How To Use Fermentation In A Sentence
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Intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.
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Besides, double bottom fermentation and multiple bottom fermentation are simple and effective measures.
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Based predominantly on the morphology of the carpometacarpus, some ornithologists have proposed that cariamaens are closely related to the Hoatzin* Opisthocomus hoazin**, that bizarre folivorous, arboreal bird that (uniquely among birds) practices foregut fermentation.
Archive 2006-11-01
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The bubbles form due to dissolved carbon dioxide, which are produced during fermentation inside the bottles.
Times, Sunday Times
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Bread made by traditional bulk fermentation. 75p for 800g.
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Low yields are key, as is selecting the right yeast and the judicious use of oak fermentation and ageing.
Times, Sunday Times
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I've got a setup for all-grain brewing at home and it takes about six hours to get a batch ready for fermentation.
Boing Boing
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Dark-coloured drinks, such as brandy, red wine and whisky, contain toxic additives called congeners, formed during fermentation.
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The gas holder is normally an airproof steel container that, by floating like a ball on the fermentation mix, cuts off air to the digester (anaerobiosis) and collects the gas generated.
Chapter 15
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The poha really helps the fermentation along, and this was the laciest and airiest dosa I have ever made in my life.
Archive 2008-03-01
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By definition, foregut fermentors comprise animals with a pregastric fermentation chambers such as the rumen, reticulum, and omasum of ruminants and diverticula or fermentative sacs of other ruminant-like mammals.
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In Brazil, ethanol from fermentation of sugarcane is used pure or blended with gasoline to yield gasohol, which contains 24 percent ethanol.
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Therefore, they use shorter maceration and fermentation, but with techniques that nonetheless extract good color; age in smaller barrels in order to oxidize and soften tannin gently and to add a note of vanilla; and perform a secondary fermentation called malolactic to achieve less belligerent acidity.
Chicagotribune.com - News
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Since 1948 his research topics have included carbohydrate-amino acid relationship in nervous tissue, a study of the mode of action of insulin, fermentation technology, 6-aminopenicillanic acid and penicillinase-stable penicillins, lysergic acid production in submerged culture, and the isolation of new fungal metabolites.
Ernst B. Chain - Biography
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The grapes are destalked and crushed, and the skins briefly macerated to preserve as much as possible of the aroma and flavour of the grapes during fermentation.
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If the moisture content is too high, there is a risk of fermentation; too low and it may crystallize or granulize.
ThomasNet Industrial Newsroom - Today's New Product News
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Sandor Katz is an author, foodie, and fermentation "experimentalist" and enthusiast.
TreeHugger
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The slightly smoky note from oak fermentation complements the haddock.
Times, Sunday Times
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There are a variety of ways to vinify sparkling wine, but all are based on taking an already fermented wine through a second fermentation process in a sealed container.
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Brandy is the umbrella term for a spirit produced from grape pomace or marc (debris left over after fermentation), or from wine or fruit.
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Yale graduate student Bob Kemp determined the fates of reduced pyridine nucleotides, NAPDH and NADH in Leuconostoc mesenteroides fermentation and growth using 1-T glucose, 1-T 2 deoxy-glucose and 3-T glucose.
Irwin Rose - Autobiography
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During oak aging almost every wine, red or white, goes through a secondary fermentation called malolactic fermentation.
Undefined
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This destroyed the old theory that digestion was a process of fermentation.
The Dictionary of Nutritional Health
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Often it will have a sour, smelly, unpalatable fermentation.
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When a few wine makers had the idea to release their Beaujolais wines right after fermentation they didn't realize the impact this would have on their region.
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Their putrescence is evident, their stagnation is unhealthy, their fermentation infects people with fever, and etiolates them; their multiplication becomes a plague of Egypt.
Les Miserables
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By the third day the acetous fermentation had begun in all of them, and in a few more days each emitted an offensive odor.
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When we convert the sugars into alcohol by fermentation, we release carbon dioxide and produce a flammable fuel that can be burned in an engine.
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But they did it artificially by adding sugar before fermentation.
Times, Sunday Times
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Here, you'll see how grapes go from the vineyard, to the de-stemmer (you can work the line if you ask nicely), to the crusher and then to the fermentation tanks.
Travel: Grape Escapes
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The inclusion of yeast results in fermentation and causes the dough to rise, if it is left in a warm place.
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Evolution of large size was a prerequisite for the exploitation of leaves because of the need for a longer residence time in the gut for bacterial fermentation to obtain sufficient nutrients from foliage and herbage.
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The trick is to crush the grapes gently, then in short order, rack the juice off to a fermentation tank.
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Our main aim was to examine if inherently different rates of fermentation during anaerobiosis characterize submergence-tolerant and intolerant rice plants.
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At the Kittling Ridge Estate there are guided tours of the winery and distillery, with its vast fermentation cellars, copper pots and oak barrels.
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Sausage fermentation: New ways to control acidulation of meat.
17 Using Mixed Starter Cultures for Thai Nham
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In the lower part of the digestive system it can be a major irritant, causing inflammation and bacterial/fungal fermentation.
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As has the world's winemakers at last treating it seriously, using less sulphur and more cool fermentation in stainless steel.
Times, Sunday Times
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Fermentation of sugars by plaque bacteria causes caries by decalcification and proteolysis of enamel and dentine
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Using a proprietary fermentation process, Mountain View, Calif. -based Cobalt has turned lodgepole into the biofuel butanol, which is more like gasoline than ethanol.
Denver Post: News: Breaking: Local
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Eduard Buchner (18601917) discovered that zymase, a cell-free yeast extract, caused fermentation, thus resolving a long-standing controversy over vital and inorganic ferments.
1882
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Sugar is converted into alcohol by a process of fermentation.
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There are two ways in which cask beer can be stored that interfere with the vital secondary fermentation.
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However, fermentation sets in quickly; within a few hours, if left to itself, the sugar of the sap will be converted into carbonic acid and alcohol, and on the way to becoming vinegar or the alcoholic drink pulque.
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In hot weather, it is feasible that a slight acidulation of the water with a little lemon juice at the start of the fermentation, may provide an environment less suited to pathogenic organisms.
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In contrast, fermentation of emulsified oils frequently leads to aquifer acidification, which can slow the rate of microbial dechlorination.
PRWeb
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If you do the fermentation by using only cellobiose or xylose, it takes 48 hours," said postdoctoral researcher and lead author Suk-Jin Ha.
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The discourse studies the preparation of rice straw hemicellulosic hydrolysate for production of xylitol by fermentation.
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Bacterial inoculants are the principal silage additives in the United States; they ensure fast and efficient fermentation in the silo.
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Their fermentation and distillation process is more akin to the production of cognac, with French rather than American oak used for its maturation.
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In order to reach a higher productivity level of mycelium and exopolysaccharide, L934 orthogonal experiments on fermentation with Schizophyllum commune were carried out in 7L fermentor .
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And there is no doubt whatever that fermentation is excited only by the presence of some torula or other, and that that torula proceeds in our present experience, from pre-existing torulae.
Essays
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Low yields are key, as is selecting the right yeast and the judicious use of oak fermentation and ageing.
Times, Sunday Times
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Some faulty wines undergo a secondary fermentation in the bottle, due to a small amount of yeast and sugar left inadvertently in the wine.
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About equal quantities of malted and unmalted grains are mashed in cold and boiling water, and the two mashes are combined to yield a mixture at a temperature favourable to saccharification, souring and yeast fermentation.
Chapter 6
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This is a brine pickle made without vinegar; the sourness comes from the fermentation process, as is traditional.
Toast:
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In the second, essentially a truncated red wine fermentation, the bubbling juice is left in contact with the skins for a few days, then run off into its own vat.
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Malt Vinegar is an aged and filtered product obtained from the acetous fermentation of distilled infusion of malt and is a good example of vinegar originating from cereals.
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This special process, locally known as idli or dosai fermentation, involves the microorganisms Leuonostoc mesenteroides, which is used in other parts of the world for producing dextran gums from sucrose.
Chapter 25
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Orthogonal contrasts were used to test linear, quadratic, cubic, and quartic effects of proportions of SFGS in diet substrates on rate of fermentation.
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retting" continues too long the desired fibre is decidedly injured by the softening effect of the fermentation.
The Story of Germ Life
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Quantitative measurements show that in methanogenic subjects the majority of gaseous hydrogen produced from fermentation is consumed by methanogenic bacteria.
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It therefore includes some of the characteristic aroma components of apples, and others that are especially accentuated in apple fermentation; these include the volatile phenols that give animal and stable aromas to grape wines ethyl guaiacol and ethyl phenol, p.
On Food and Cooking, The Science and Lore of the Kitchen
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The carbon dioxide produced replaces the air and facilitates the anaerobiosis required for the fermentation.
1 Upgrading Traditional Biotechnological Processes
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Beers of the German type are less heavily hopped and more peptonized than English beers, and more highly charged with carbonic acid, which, owing to the low fermentation and storing temperatures, is retained for a comparatively long time and keeps the beer in condition.
Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"
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Some insist that this syrupy sugar alcohol, a byproduct of ethanol fermentation, is as important to a wine's mouthfeel (texture) as ethanol itself.
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The bubbles just mean a wine has had a secondary fermentation.
Times, Sunday Times
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To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added.
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As with the science of fermentation, it took a surprisingly long time for anybody to find answers to such questions.
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This is the heart of the methode champenois process as the second fermentation and aging must take place in the bottle in which the wine is sold.
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Increasing the number of copies of the genes that code for the enzymes involved in acid production might increase the rate of acid production, ensuring that the starter will dominate the fermentation and rapidly destroy less-aciduric competitors.
1 Upgrading Traditional Biotechnological Processes
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Unlike the aerobic reaction that produces farmyard manure, anaerobic fermentation gives off little heat, so disease organisms thrive.
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Beaujolais is produced by a fermentation method called carbonic maceration that ' s rarely employed in other parts of the word.
Quality Beaujolais: It
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Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.
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The ability of Candida to ferment sugar is the basis of the sugar fermentation test used in investigations of the gut.
M. E. Post-Viral Fatigue Syndrome - How To Live With It
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The lactobacilli can number a billion per gram of tissue at the height of fermentation; it's amazing," says Roger McFeeters, a USDA scientist who oversees the agency's fermentation laboratory in Raleigh, N.C. "The bad bacteria can't compete.
Fermentation: A wild way to make food come to life
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Breeding a high pyrimidine producting grain is the precondition for producting cytidine and uridine by fermentation.
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And by day 20, you will smell exactly like strong parmesan, thanks to butyric fermentation.
Times, Sunday Times
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One of the key measurements in all fermentation is the relative measurement of the initial specific gravity in relation to the final specific gravity, as measured with a hydrometer.
CHASING the WHITE DOG
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This is probably owing principally to the mucilage contained in the bran, which runs into the acetous fermentation sooner than starch.
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Fermentation makes many foods more nutritious and digestible (fermentation is a form of predigestion)
REALNEO for all - Regional Economics Action Links North East Ohio
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These remarks are applicable to all ferments alike; for instance, butyric ferment is capable of producing a host of distinct fermentations, in consequence of its ability to derive the carbonaceous part of its food from very different substances, from sugar, or lactic acid, or glycerine, or mannite, and many others.
The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)
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Other adverse effects from feeding high-quality alfalfa include gas or flatulent colic and skin lesions because of the rapid fermentation of its nutrients.
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Substrates are formed by one of three processes: decomposition (hydrolytic breakdown of plant litter, oxidation, fermentation); N mineralization, and photosynthesis and photorespiration.
Effects of changes in climate and UV radiation levels on function of arctic ecosystems in the short and long term
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These bacteria feed on undigested food particles and release gases during a process called fermentation.
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Scrumpy is the West Country name for cider, produced by the natural fermentation of apple juice; all you need is a press, a few barrels and a lot of apples.
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All fermentations were performed on duplicate days with two replicates per day.
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The very best Sauvignon Blanc from New Zealand provides an extra layer of flavour, achieved mostly from the high-quality terroir and the few bunches of Semillon grapes, or the use of oak in the fermentation and maturation processes.
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Or perhaps it worked in the same manner as the fermentation of alcohol.
THE HERBALIST: Nicholas Culpeper Rebel Physician
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There are also certain drinks, such as mead, cider, and perry, which depend on sugar fermentations for their alcohol content.
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In this way: -- When butter containing a notable proportion of casein and sugar of milk is exposed to the air, the following changes take place: the casein passes into a state of fermentation, and acting upon the sugar of milk, converts it, firstly into the bad-flavored lactic acid, and secondly into the bad odorous butyric, capric, and caproic acids.
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
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Due to their superior hygiene, they are recommended for use in the fermentation of night soil and for cases involving pronounced scumming, e.g. due to rapid evaporation, since the gasholder cannot get stuck in the scum.
5. Biogas technique
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Producers have reduced yields and controlled fermentation temperatures in an attempt to capture the distinct aroma of the grape.
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To make vinegar, the wine or beer is made to undergo a second fermentation, called the _acid_ or _acetous_ fermentation; the first which the vegetable juice had to undergo, in order to convert it into wine or beer, being called the _vinous_ fermentation.
A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery. With a Short Explanation of Some of the Principal Natural Phenomena. For the Use of Schools and Families. Enlarged and Revised Edition.
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Secondary fermentation, also called malolactic fermentation, usually produces flavours of butter and/or butterscotch.
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Instead, we recover heat from the boiling kettle and from wort [unfermented beer] as it's cooled down from boiling temperatures to fermentation temperatures.
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fermentation is a biogenic process
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The formation of that kind of liquor is founded upon a faculty peculiar to grains, which the learned chymist, Fourcroy, has called _saccharine fermentation_.
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain
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But recently developed inoculants, with more effective strains of fermentation bacteria, are producing slightly better quality silage.
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We can assemble a history of yeast fermentation from this information now.
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The Dutch advantage lay in a new technique, the Holland beater, that shredded fresh linen and that dispensed with the fermentation stage of the old technique.
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It is also used in food fermentations, in the production of saki, shoyu, miso, and soy sauce, and as a source of industrial enzymes.
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Nowadays it is usually manufactured from wheat gluten or beet molasses by a fermentation process devised in the 1950s.
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The gas holder is normally an airproof steel container that, by floating like a ball on the fermentation mix, cuts off air to the digester (anaerobiosis) and collects the gas generated.
Chapter 15
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Evening grain washing preparation of fermentation grain washing preparation of fermentation glume removal glume removal
1. Objectives of the Introduction of Animal-Powered Mills
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Made by Tom Newton from cooler climate fruit, some of which has gone through a malolactic fermentation and been aged in oak.
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Brandy is the umbrella term for a spirit produced from grape pomace or marc (debris left over after fermentation), or from wine or fruit.
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_, absorption by the system, are an inevitable consequence of the undue retention and fermentation of the contents of these reservoirs: a consequence, in other words, of that intestinal uncleanliness commonly called biliousness, constipation, indigestion.
Intestinal Ills Chronic Constipation, Indigestion, Autogenetic Poisons, Diarrhea, Piles, Etc. Also Auto-Infection, Auto-Intoxication, Anemia, Emaciation, Etc. Due to Proctitis and Colitis
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Starchy materials which contain more complex carbohydrates, including starch and insulin, require several steps before fermentation.
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Buchner's experiments showed unequivocally that fermentation is a catalytic process caused by the action of enzymes, as had been suggested by Berzelius for all life processes, and Buchner called his extract zymase
The Nobel Prize in Chemistry: The Development of Modern Chemistry
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Sediment settling during fermentation, especially wine; dregs. luxation
The Handy Cyclopedia of Things Worth Knowing A Manual of Ready Reference
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The company provides unique solutions to product development and manufacturing challenges, including: preformulation/formulation development of all common dosage forms, such as lyophilized dosage forms; cell culture/fermentation process development and purification/downstream process optimization.
The Earth Times Online Newspaper
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Harden and Young also demonstrated that the process stops before all sugar (glucose) has been used up, but it starts again on addition of inorganic phosphate, and they suggested that hexose phosphates are formed in the early steps of fermentation. von Euler had done important work on the structure of co-zymase, shown to be nicotinamide adenine dinucleotide (NAD, earlier called DPN).
The Nobel Prize in Chemistry: The Development of Modern Chemistry
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Fermentation converts lactose into glucose and galactose, which is easily digestible by even the lactose - intolerant.
Lactose and Fermentation
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Of the different methods used to substantially decrease or eliminate simmondsins, fermentation using the bacterium of sweet (acidophilous) milk currently seems to be the most effective.
5 Uses
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Sugar is converted into alcohol through the process of fermentation.
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It is prepared by a fermentation process with strains of corynebacteria.
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It sounds obscene, but it's the short form of Ungespundetes, a beer matured in barrels with open bungholes so the fermentation fizz escapes.
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In a series of comparative experiments, 200 grammes of sugar-candy being used in each case, we found that whilst saccharomyces pastorianus effected a complete fermentation of the sugar, the caseous ferment did not decompose more than two-thirds, and the ferment we have designated NEW "HIGH" FERMENT not more than one-fifth: and keeping the flasks for a longer time in the oven had no effect in increasing the proportions of sugar fermented in these two last cases.
The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)
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Normal butyric acid or fermentation butyric acid is found in butter, as an hexyl ester in the oil of _Heracleum giganteum_ and as an octyl ester in parsnip (_Pastinaca sativa_); it has also been noticed in the fluids of the flesh and in perspiration.
Encyclopaedia Britannica, 11th Edition, Volume 4, Part 4 "Bulgaria" to "Calgary"
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The secondary fermentation in the bottle gives off carbon dioxide which makes the cider fizz.
Thorsons Organic Wine Guide
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Bentonite, a type of clay, is widely used in the so-called fining process to help clarify wine prior to bottling, stripping such particles as dead yeast cells, proteins and tannins that linger after fermentation.
The Globe and Mail - Home RSS feed
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In his opinion the true cause of the alteration of the cauliflower is the humid gangrene, that is to say, a gummy degeneration and putrid fermentation of the tissues, caused by the abundance of manure in the soil and the excess of water in the plant at a time when it is subject to sudden changes of temperature.
The Cauliflower
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Eventually the acid becomes so concentrated that even the ‘good’ bacteria are inhibited: fermentation stops and the food keeps.
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Sugar is converted into alcohol by a process of fermentation.
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[Illustration: No. 1] [Illustration: META-DINITRO-BENZENE No. 2] by treating a substance known as mannite, C_ {6} H_ {8} (OH) _ {6}, an alcohol formed by the lactic acid fermentation of sugar and closely related to the sugars, with nitric and sulphuric acids.
Nitro-Explosives: A Practical Treatise
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The yeast is kept in the beer, and the beer undergoes secondary fermentation over a period of time in the cask.
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Its basic raw materials are barley, hops, and water, and the process involves the infusion of malted barley and water, followed by fermentation of the liquid or wort drawn from the mixture.
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Pits can be opened 10-15 days after ensiling but the silage will be unstable, as fermentation will not be completed.
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High-temperature fermentation tends to produce volatile acids (acetic, butanoic) with a sharp aroma, while low-temperature fermentation produces a more complex blend of nutty aldehydes and fruity esters (the traditional salami flavor).
On Food and Cooking, The Science and Lore of the Kitchen
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The low summer temperature of the far northern earth, the airlessness, minimal salt, and added carbohydrates from the bark, or from whey, malted barley, or flour, all conspired to encourage a lactic fermentation that acidified the fish surface.
On Food and Cooking, The Science and Lore of the Kitchen
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It cannot be kept; acetous fermentation sets in at once, and presently it coagulates and corrupts.
Two Trips to Gorilla Land and the Cataracts of the Congo
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Alcoholic fermentation takes place, the alcohol is distilled so that a weak solution remains, which is acetified in the ordinary way.
Human Foods and Their Nutritive Value
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lactic fermentation
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Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.
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Objective: To study the Gentamycin F99-3 mold mushroom spawn fermentation medium and its control condition.
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This fermentation gradually changes the flavor of the dough as well as the chemistry among all of the ingredients.
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The cellars include not only the usual fermentation and ageing rooms, but also a coopery, providing the family with a constant supply of oak barrels.
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The rest, though, began to rid themselves of the huge wooden fermentation barrels, where the wine would bubble for 40 or more days, absorbing everything the acidic and tannic nebbiolo grape had to offer.
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Whitby (13) has reported that the traditional method of preparing ahai is much the same as for pito, an acid-alcohol beer brewed from sorghum or millet in West Africa, except that ahai is not boiled again after fermentation.
1 Upgrading Traditional Biotechnological Processes
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But it is not so readily digestible as butter is; is more liable to give rise to the butyric acid fermentations in the stomach; is not nearly so appetizing; and its sale as, and under the name of, _butter_ is a fraud which the law rightly forbids and punishes.
A Handbook of Health
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Yet more techniques for adding to or altering the flavour of Chardonnay are oak-barrel fermentation and maturation.
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The taste of a good plain yogurt is full of lactic acid, a natural byproduct of fermentation that also gives depth to the flavors of foods like Parmesan cheese and prosciutto.
Frozen Yogurt's Hot, Hot, Hot
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Observations on the pure pentoses -- xylose and arabinose added to dextrose solutions, and then exposed to yeast action -- show that in a vigorous fermentation not unduly prolonged the pentoses are unaffected, but that they do come within the influence of the yeast-cell when the latter is in a less vigorous condition, and when the hexoses are not present in relatively large proportion.
Researches on Cellulose 1895-1900
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Objective: Using fermentation technique to produce agaric mycelium, for treating sequela of cerebral thrombosis.
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This word conveys the idea of "foaming," as in the process of fermentation, or when poured out.
Easton's Bible Dictionary
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A lot of the work is outsourced to other companies, including some in the fermentation and explosives industry.
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Although the wine is ice cold and has barely finished malolactic fermentation, the extraordinary breed and complexity of the wine are already clearly showing.
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More surprising is the general advocacy of the addition of seawater or salt during fermentation.
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In these digestive fermentations, the chemical transformations are profound, the complex proteid molecule being broken down into albumoses, peptones, amido-acids (tyrosin and leucin) and ammonia as well as fatty acids.
Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
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Any hard, woody materials -- Howard called them "refractory" -- must be thoroughly broken up before composting, otherwise the fermentation would not be vigorous, rapid, and uniform throughout the process.
Organic Gardener's Composting
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Xiangjiao wrapped starter was produced by 90 % wheat and 10 % garden pea through grinding, starter-stepping and bank-entry fermentation(adequate rise of starter-making temperature).
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Sugar is converted into alcohol through the process of fermentation.
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The process of fermentation converts sugars in the dough to carbon-dioxide which causes the bread to rise.
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Yeast is essential for the fermentation that produces alcohol.
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This paper studied the formula of Noix de Coco Yoghourt. The study on starter, ingredients and the quantity of sugar was performed by fermentation test and sensory evaluation.
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Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas - giving the beer both its alcohol content and its carbonation.
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Additional ingredients such as saccharide, may be added to enhance either the flavor or the fermentation process.
Inventor Spot - Inventions, Innovations, and Interesting Ideas for the Inventor in All of Us
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In many areas of the world there are frequently underutilized sources of muscle proteins that could provide excellent starting materials for preservation by fermentation or acidulation.
17 Using Mixed Starter Cultures for Thai Nham
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The cane sugar, however, does not ferment directly: the enzyme in the yeast first transforms the sugar into dextrose and levulose, and these sugars then undergo alcoholic fermentation.
An Elementary Study of Chemistry
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After fermentation these wines go into the same type of casks as wines destined to become Fino.
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The ability of maltose fermentation in polyhybrids (trihybrids and tetra-hybrids) is almost identical with their dihybrids.
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Results: By using the new formula, air displacement could be reduced which is more suitable for the fermentation production of the mold mushroom.
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An improved colorimetric method was developed for the determination of lactic acid in fermentation broth.
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The secondary fermentation in the bottle gives off carbon dioxide which makes the cider fizz.
Thorsons Organic Wine Guide
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Two cheeses, actually: a soft brie and a Casu Marzu - also known as Sardinian maggot cheese for the larvae whose nonstop noshing brings this formaggio to an advanced state of fermentation.
Paramus Post
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The discourse studies the preparation of rice straw hemicellulosic hydrolysate for production of xylitol by fermentation.
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However, it wasn't until a trip to Germany inspired the brewers to use open fermentation that the beer finally obtained the flavors they were seeking (and also inspired the name -- "keller" is German for cellar, the name breweries give to their fermentation systems).
Slashfood
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That's a bag of water acting as a seal under the unscrewed lid -- I think it should let the fermentation products outgas safely.
Like falling stars through the universe we are hurled
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When the fermentation of miso is complete the soya beans retain their original shape.
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The fermentation process makes the Formosa oolong a darker liquid than the Chinese oolong, putting it in a category ‘between the unfermented green teas and the fully fermented black teas’.
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That price is the very absence of the selenodont specializations, the most obvious of which is foregut fermentation.
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The proventriculus and gizzard are small, and the lower esophagus is sacculated, which delays passage of particles into the lower gut where additional fermentation occurs in the paired ceca.
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Industrial use of Corynebacterium glutamicum high-serine as a lysine-deficient strain of the bacteria fermentation.
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In fact, good silage can lose 15% to 20% of its feed value from fermentation and spoilage under normal conditions.
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This demonstration of the part of mutase played by the co-zymase, or in other words of the identity of co-zymase and co-mutase, is of fundamental importance, for it has fully revealed the central position in the process of fermentation of the complementary enzyme in question.
Nobel Prize in Chemistry 1929 - Presentation Speech
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Meyerhof was also interested in analogies between oxygen respiration in muscle and alcoholic fermentation in yeast and the role that enzymes played in both. 1918 marked the first experimental milestone in Meyerhof's career, when he showed that a coenzyme involved in the production of lactic acid in muscle was the same coenzyme as Harden and Young had found involved in alcohol fermentation in yeast.
Otto Meyerhof and the Physiology Institute: the Birth of Modern Biochemistry
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Having known Miss Hamilton for most of his life, he told Hay he had watched her pass from “the sweetness of natural womanhood … through the acetous fermentation of belated virginity into the hard cider of middle age.”
The Five of Hearts
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In fermentation, dextrose is changed to alcohol ( C 2 H 5 HO ) and carbon dioxide ( CO 2 ).
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Researchers at Germany's University of Hohenheim have reported that fermentation of skim milk and sweet whey with a one-to-one mixture of the bacteria could reduce the quantity of beta-lactoglobulin, the main allergen in cows milk, by as much as 90 per cent.
Archive 2007-01-01
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I found our barrel in a heated room where all the wines were finishing their malolactic fermentation.
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Milk becomes cheese by fermentation.
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This paper introduces the developments of wheat beer and research levels in domestic and foreign countries. The wheat malting, mashing and fermentation processes are emphatically concerned.
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This ensures that during suckling milk is channeled directly to the abomasum bypassing wasteful ruminal fermentation.
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By a trademarked fermentation process known as Flora Ferm ™, 13 species of lactobacillus (acidophilus, bifidus, bulgaricus, sporogenes, etc.) predigest 22 organic whole foods to form a living matrix rich in enzymes, 20 amino acids, a full complex of human gut microflora, and all essential vitamins and minerals.
WN.com - Articles related to Probiotic Use In Mothers Limits Eczema In Their Babies
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The bubbles form due to dissolved carbon dioxide, which are produced during fermentation inside the bottles.
Times, Sunday Times
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Ethanol is a naturally occurring substance resulting from the fermentation by yeast of fruit sugars.
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When using closed fermentation, rack the beer off of the flocculated yeast when the krausen stops flowing out of the blow-off hose.
SECRETS FROM THE MASTER BREWERS
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Having live yeast in the cask ensures freshness because the ongoing fermentation helps to eliminate staling products that appear and the fresh hops ensure a vigorous hop flavour.
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Buchner's experiments showed unequivocally that fermentation is a catalytic process caused by the action of enzymes, as had been suggested by Berzelius for all life processes, and Buchner called his extract zymase
The Nobel Prize in Chemistry: The Development of Modern Chemistry
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This is how milk is soured; live yoghurt is beneficial despite being a dairy food, because fermentation has altered the character of the milk solids.
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Beer, wine and liquor contain histamine, produced by yeast and bacteria during the fermentation process.
2010 April | Dr Vino's wine blog
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As in summer the solution of tan is disposed to run into the vinous fermentation, and, of course, from that into the acetous, and have its principal changed, no more of the solution of tan should be prepared in the summer season than is wanted for immediate use.
The American Practical Brewer and Tanner
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Skin and pips have been left in contact with the juice for more almost three weeks during the fermentation process.
Times, Sunday Times
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The principal form in which cassava is eaten in West Africa is as a fermented meal known as 'gari', while in Central and South America a product, 'farinha de manioca' which is similar to 'gari' except that much less fermentation occurs during its preparation, is very popular.
Chapter 11
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As a result, partial chemical/enzymatic digestion and limited bacterial fermentation occur.
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The bubbles form due to dissolved carbon dioxide, which are produced during fermentation inside the bottles.
Times, Sunday Times
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It will allow for a greater fermentation without breaking, give more volume, and is much more desirable when you are looking for irregularity of the interior crumb.
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They can also affect the performance of the yeast during fermentation.
Times, Sunday Times
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In addition, clostridial fermentations will be particularly useful for the conversion of sugars from cellulose hydrolysis.
1 Production and Use
