How To Use Ferment In A Sentence

But emotional ferment still seething from his betrayed boyhood keeps his body churning with unruly symptoms. Times, Sunday Times
_ When a scirrhus affects any gland of no great extent or sensibility, it is, after a long period of time, liable to suppurate without inducing fever, like the indolent tumors of the conglobate or lymphatic glands above mentioned; whence collections of matter are often found after death both in men and other animals; as in the liver of swine, which have been fed with the grounds of fermented mixtures in the distilleries. Zoonomia, Vol. II Or, the Laws of Organic Life
Intestinal gas is typically caused by the fermentation of undigested food, such as plant fiber, in the colon.
If you try ferments at home, you may find some interesting microfauna try to crash the party. Fear not fermentation | Radical Futures Project
When making bread with the fermented dough, the dough must be removed from the fridge at least 2 hours in advance, to allow it to prove.

Besides, double bottom fermentation and multiple bottom fermentation are simple and effective measures.
The Alsace growers ferment their wines to complete dryness.
Based predominantly on the morphology of the carpometacarpus, some ornithologists have proposed that cariamaens are closely related to the Hoatzin* Opisthocomus hoazin**, that bizarre folivorous, arboreal bird that (uniquely among birds) practices foregut fermentation. Archive 2006-11-01
The bubbles form due to dissolved carbon dioxide, which are produced during fermentation inside the bottles. Times, Sunday Times
Now, as for those in our church who contend for the ceremonies, many of them are led by such _argumenta inartificialia_, as wealth, preferment, &c., and if conscience be at all looked to by them, yet they only throw and extort an assent and allowance from it, when worldly respects have made them to propend and incline to an anterior liking of the ceremonies. The Works of Mr. George Gillespie (Vol. 1 of 2)
‘The principal and his henchmen blamed us for fermenting trouble and putting dangerous ideas in the heads of young people,’ he says.
Bread made by traditional bulk fermentation. 75p for 800g.
Low yields are key, as is selecting the right yeast and the judicious use of oak fermentation and ageing. Times, Sunday Times
Over time, their trivia games lead to sexual exploration and all kinds of would-be kinky relationship layers start to develop and ferment.
Even the greenest and purest, seemingly untouched fields were breeding grounds filled with fermenting disease and devastation.
Power is produced by fermenting raw sewage at the new Bournemouth treatment works.
Paul Bert, in his remarkable studies on the influence of barometric pressure on the phenomena of life, has recognized the fact that compressed oxygen is fatal to certain ferments, whilst under similar conditions it does not interfere with the action of those substances classed under the name of soluble ferments, such as diastase (the ferment which inverts cane sugar), emulsin and others. VI. The Physiological Theory of Fermentation. Reply to the Critical Observations of Liebig, Published in 1870
His recipes are crammed with the worst forms of unfermented industrial soy, like soy protein powders and meat substitutes.
Courtenay's aristocratic connections carried him rapidly up the ladder of preferment.
There will be no deferments; seniors will be allowed to finish the year, and underclassmen will only be allowed to finish the semester.
The degrees which Oxford and Cambridge conferred in Grammar did not involve residence or entitle the recipients to a vote in Convocation; but the conferment was accompanied by ceremonies which were almost parodies of the solemn proceedings of graduation or inception in a recognised Faculty, a birch taking the place of a book as a symbol of the power and authority entrusted to the graduand. Life in the Medieval University
The pickled mustard tuber, which is produced by pickling the stem mustard (Brassica juncea coss var tnmida Tsen et Lee) in salt solution, is an indigenous Chinese fermented vegetable product.
I've got a setup for all-grain brewing at home and it takes about six hours to get a batch ready for fermentation. Boing Boing
Wine makers now can siphon the wine from one barrel to the next in order to leave the solids, called pomace, in the bottom of the fermenting tank. Berks county news
Dark-coloured drinks, such as brandy, red wine and whisky, contain toxic additives called congeners, formed during fermentation.
The gas holder is normally an airproof steel container that, by floating like a ball on the fermentation mix, cuts off air to the digester (anaerobiosis) and collects the gas generated. Chapter 15
The poha really helps the fermentation along, and this was the laciest and airiest dosa I have ever made in my life. Archive 2008-03-01
The leaves of the notorious North American native Nicotiana tabacum, a relative of the potato and tomato, are harvested when they begin to turn yellow and develop resinous secretions, then either sun-cured or fermented in heaps for several weeks, and dried by contact with hot metal. On Food and Cooking, The Science and Lore of the Kitchen
A third indigenous dairy product is biruni, also called leben-gedim, which is a fermented unchurned milk ripened for up to 10 years! 1 Upgrading Traditional Biotechnological Processes
Cider in the US is defined as unfermented, unfiltered apple juice.
Old-fashioned ginger ale and root beer were lacto-fermented, as is the Russian drink kvass, and kombucha.
By definition, foregut fermentors comprise animals with a pregastric fermentation chambers such as the rumen, reticulum, and omasum of ruminants and diverticula or fermentative sacs of other ruminant-like mammals.
The biggest problem with Beaujolais is a string of rained out vintages, and the persistence use of Thermal fermenters (not used by the best producers). When you hear cru Beaujolais, think yay! | Dr Vino's wine blog
When milk ferments, naturally or aided by chemicals in the dairy, the milk changes into a solid fraction and a watery fraction (whey).
In 1949 the wineries were expanded by the government, who, for reasons of economy, blended grape wine with water, fermented cereals, and colouring.
Nevertheless, the ferment in Japanese minds grew constantly more intense.
Leave the yeast to ferment for 15 min. Times, Sunday Times
ASU has also been unable to produce any documentation of any policy related to sitting politicians and the conferment of honorary degrees. Dawn Teo: ASU Honorary Degree Policy For Sitting Politicians Not Documented
Pushing our body's happy buttons with a cool swim on a hot day, or a fermented drink containing ethanol, or even just some good old-fashioned genital manipulation can elicit the sort of enjoyment that transcends angst and that does not need to be reconciled against the overbearing reality of our inconsequence. Manufacturers to Riders: Go Sponsor Yourself
In Brazil, ethanol from fermentation of sugarcane is used pure or blended with gasoline to yield gasohol, which contains 24 percent ethanol.
You make wine by leaving grape juice to ferment until all the sugar has turned to alcohol.
Therefore, they use shorter maceration and fermentation, but with techniques that nonetheless extract good color; age in smaller barrels in order to oxidize and soften tannin gently and to add a note of vanilla; and perform a secondary fermentation called malolactic to achieve less belligerent acidity. Chicagotribune.com - News
The problem is, that we can't ferment the democratic revolution ourselves, because most of the democratizers seem to be saying to us, keep your distance.
Meanwhile, to ferment the brew, old tribal women masticate more manioc and spit the juice into a bowl.
Since 1948 his research topics have included carbohydrate-amino acid relationship in nervous tissue, a study of the mode of action of insulin, fermentation technology, 6-aminopenicillanic acid and penicillinase-stable penicillins, lysergic acid production in submerged culture, and the isolation of new fungal metabolites. Ernst B. Chain - Biography
The grapes are destalked and crushed, and the skins briefly macerated to preserve as much as possible of the aroma and flavour of the grapes during fermentation.
If the moisture content is too high, there is a risk of fermentation; too low and it may crystallize or granulize. ThomasNet Industrial Newsroom - Today's New Product News
It is important to detect Staphylococcus aureus in fermented food.
Private loans are generally "unsubsidized" which means, once you begin repaying the loan, you will owe any interest that accrued while you were in school, and any that accrues during the grace period or deferment. Consumer Action
Sandor Katz is an author, foodie, and fermentation "experimentalist" and enthusiast. TreeHugger
The slightly smoky note from oak fermentation complements the haddock. Times, Sunday Times
The long ferment is all about producing dough with good flavour and texture. Times, Sunday Times
There are a variety of ways to vinify sparkling wine, but all are based on taking an already fermented wine through a second fermentation process in a sealed container.
Other clostridia have the capability to ferment sugars to produce ethanol, butanol, isopropanol, acetic acid, acetone, and similar products, and perhaps the genes responsible for these properties can be incorporated into organisms that can produce alcohols directly from cellulose. 3 Ethanol Production
Brandy is the umbrella term for a spirit produced from grape pomace or marc (debris left over after fermentation), or from wine or fruit.
Purified water is first used to cool the boiled wort (the beer after boiling but before fermenting), becoming heated in the process.
The underlying political ferment among many social strata is revealed by a growing number of smaller protests and meetings.
Yale graduate student Bob Kemp determined the fates of reduced pyridine nucleotides, NAPDH and NADH in Leuconostoc mesenteroides fermentation and growth using 1-T glucose, 1-T 2 deoxy-glucose and 3-T glucose. Irwin Rose - Autobiography
Just in case you don't know, rum is made from fermenting the juice of sugar cane or its derivatives, usually molasses. Tony Sachs: Yo-Ho-Ho And A Snifter Of Rum: Sipping Rums To Enjoy Without Paper Umbrellas
Red wine is fermented at a higher temperature than white.
Also, if the rain washes the liquor or compost off the fields into the waterways, it won't deplete oxygen the way fresh unfermented manure does.
During oak aging almost every wine, red or white, goes through a secondary fermentation called malolactic fermentation. Undefined
This destroyed the old theory that digestion was a process of fermentation. The Dictionary of Nutritional Health
Hay and corn prices used to feed dairy cattle have doubled because of the rising demand for corn to ferment to make ethanol, the biofuel. Times, Sunday Times
Yet past promises can suddenly become malleable amid political ferment. Times, Sunday Times
And what is alcohol but fermented sugar anyway? Times, Sunday Times
The intellectual ferment in China settled down surprisingly quickly. The Collins History of the World in the 20th Century
Called Raspberry Tart Ale, it introduces Oregon raspberries to the brew which is then fermented spontaneously in large oak vats, giving this liquid dessert incredible color and bouquet.
In this case, the beer is fully fermented, then filtered to remove the yeast, then carbonated and stored in a tightly sealed keg, ready for immediate drinking.
Often it will have a sour, smelly, unpalatable fermentation.
Grape juice, unfermented and not containing added spirit, concentrated, of a Brix value not exceeding 30, in a package less than 18 kg.
When a few wine makers had the idea to release their Beaujolais wines right after fermentation they didn't realize the impact this would have on their region.
the preferment went to the younger candidate
Their putrescence is evident, their stagnation is unhealthy, their fermentation infects people with fever, and etiolates them; their multiplication becomes a plague of Egypt. Les Miserables
I'm getting a slightly golden loaf with a moist and firm texture, and an interesting slightly fermented taste.
By the third day the acetous fermentation had begun in all of them, and in a few more days each emitted an offensive odor.
Every once in a while they'd know I was having a problem because I punched myself in the leg because I learned about pain deferment.
Prosecco The Italian wine is fermented in tanks and then bottled. Times, Sunday Times
When we convert the sugars into alcohol by fermentation, we release carbon dioxide and produce a flammable fuel that can be burned in an engine.
And the '"steal Injun hoss!" iterated and reiterated by a dozen voices, and always with the most iracund emphasis, enabled Roland to form a proper conception of the sense in which his enemies held that offence, as well as of the great merits and wide-spread fame of his new ally, whose mere voice had thrown the red-men into such a ferment. Nick of the Woods
Therefore the distiller must let the skins from white grapes ferment before distilling them.
But they did it artificially by adding sugar before fermentation. Times, Sunday Times
Here, you'll see how grapes go from the vineyard, to the de-stemmer (you can work the line if you ask nicely), to the crusher and then to the fermentation tanks. Travel: Grape Escapes
So people still ate off their wooden trenchers, and as a wooden trencher is about the best substance I know for holding germs and ferments, people died. Canada's Relations With China
Soc. _, 1903, 31) with ferments derived from animal sources, _viz. _, lipase from pig's liver, and steapsin from the pig or ox pancreas. The Handbook of Soap Manufacture
The appointment was the officer's last posting, offering no prospect of promotion or preferment thereafter.
My two teens question me daily, the best response coming from my 14 year old son one day as I 'burped' a very full and fermented-smelling bag. The Amish Invasion
The inclusion of yeast results in fermentation and causes the dough to rise, if it is left in a warm place.
Fresh-pack or quick-process pickles are not fermented; some are brined several hours or overnight.
Windward coast, who as strict Moslem will not drink fermented liquors, hold a cup of rum to be the sovereignest thing in the world for taenia. Two Trips to Gorilla Land and the Cataracts of the Congo
Evolution of large size was a prerequisite for the exploitation of leaves because of the need for a longer residence time in the gut for bacterial fermentation to obtain sufficient nutrients from foliage and herbage.
The problems this may pose have not been clearly defined and laid out for discussion, partly because they are not well understood but also because nobody wants to be accused of fermenting fear or hate.
The trick is to crush the grapes gently, then in short order, rack the juice off to a fermentation tank.
This will cause the meat to ferment, leading to symptoms of bloating and intestinal gas. Healthy By Nature
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
The meat of what they want to say in this book comes in the long, careful account of how cell and molecular biology has grown to its current ferment, which in turn set off the present explosive developments in embryology.
One of the Bush administration's achievements is to have fermented a climate in which any kind of criticism is instantly deemed unpatriotic.
There was a ferment of excitement that they might actually do something. THE GUARDSMEN
Our main aim was to examine if inherently different rates of fermentation during anaerobiosis characterize submergence-tolerant and intolerant rice plants.
At the Kittling Ridge Estate there are guided tours of the winery and distillery, with its vast fermentation cellars, copper pots and oak barrels.
Sausage fermentation: New ways to control acidulation of meat. 17 Using Mixed Starter Cultures for Thai Nham
In the lower part of the digestive system it can be a major irritant, causing inflammation and bacterial/fungal fermentation.
Science is now confirming ancient wisdom about fermented foods and the beneficial bacteria they contain. Times, Sunday Times
As has the world's winemakers at last treating it seriously, using less sulphur and more cool fermentation in stainless steel. Times, Sunday Times
Waste heat recovered from the boiling kettle and from wort (unfermented beer) as it's cooled down is used to heat water for brewing and for cleaning the tanks.
His aristocratic and clerical connections ensured his rapid preferment, but he was only a minor pluralist.
Yet past promises can suddenly become malleable amid political ferment. Times, Sunday Times
Fermentation of sugars by plaque bacteria causes caries by decalcification and proteolysis of enamel and dentine
Using a proprietary fermentation process, Mountain View, Calif. -based Cobalt has turned lodgepole into the biofuel butanol, which is more like gasoline than ethanol. Denver Post: News: Breaking: Local
It was at this moment in her day when she received supplicants for preferment in the court, members of the administration or the armed forces over which she wielded great influence.
Leave the yeast to ferment for 15 min. Times, Sunday Times
The bean was a form of currency in Aztec society, and the frothed chocolate drink made from fermented beans or seeds was central to social and ritual life throughout Mesoamerica.
Eduard Buchner (18601917) discovered that zymase, a cell-free yeast extract, caused fermentation, thus resolving a long-standing controversy over vital and inorganic ferments. 1882
The marc is then thrown away, and to every gallon of the liquor, or must, as it is called, three pounds of lump sugar are added, and the whole is well stirred together; the tub is afterwards covered with a blanket, and the wine is left to ferment in a temperature of from 55° to 60°. The Lady's Country Companion: or, How to Enjoy a Country Life Rationally
Scientists have traveled to the most extreme environments on earth – from deep-sea vents to Siberian volcanoes – to bio-prospect for "extremophile" micro-organisms that can digest wood and plant wastes to be fermented into fuel. Climate Change Opportunity
The energy is bound up in the cellulose (especially the hemicellulose), which has to be freed from the inert lignin and then converted into sugars (a process called, naturally enough, saccharification), which can then be fermented into ethanol. Spinning straw into liquid gold
The palm juice gradually fermented into a complex and potent brew.
The Middle East is fermenting
Differential effects on the cyanogenic glucoside content of fermenting cassava activities. 12 Cassava Processing in Africa
Locally available grain, millet, and weed residues are added here to re-emphasize the need to make the best use of existing wastes by supplying starter cultures for better ensilage, or by supplying better designs of biogas digesters or fermenters. Chapter 24
We may pickle apples, pears and peaches, but we ferment, brine and dry-salt only vegetables. Every Step in Canning
His voluminous surviving correspondence is full of letters from noblemen of all ranks eager to gain his favour or reporting on tasks that he had given them in the hope of further preferment.
Sugar is converted into alcohol by a process of fermentation.
There are two ways in which cask beer can be stored that interfere with the vital secondary fermentation.
Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
However, fermentation sets in quickly; within a few hours, if left to itself, the sugar of the sap will be converted into carbonic acid and alcohol, and on the way to becoming vinegar or the alcoholic drink pulque.
These are mixed with lukewarm water and left in a warm place until slightly fermented and sour, a process which takes, on average, a week.
There are two types of biofuel: biodiesel made from plant oils and bioethanol made by fermenting grains.
In hot weather, it is feasible that a slight acidulation of the water with a little lemon juice at the start of the fermentation, may provide an environment less suited to pathogenic organisms.
In contrast, fermentation of emulsified oils frequently leads to aquifer acidification, which can slow the rate of microbial dechlorination. PRWeb
If you do the fermentation by using only cellobiose or xylose, it takes 48 hours," said postdoctoral researcher and lead author Suk-Jin Ha.
Sheldon's patronage preferments followed apace, and Stradling was soon a substantial pluralist.
Most importantly, farmers are unlikely to go to the expense of installing anaerobic fermenters unless the gas saves them money.
The traditional Dutch production method is to distill a fermented mixture of malt, corn, and rye two or three times in pot stills at low proof: that is, the distillate contains a fair amount of congeners, and resembles a light whisky. On Food and Cooking, The Science and Lore of the Kitchen
As the figures show, whole cow's milk is definitely not for everyone, at least not unless the milk is soured or fermented.
The discourse studies the preparation of rice straw hemicellulosic hydrolysate for production of xylitol by fermentation.
This fruit was then mixed with newly fermented wine. Somewhere East of Life
Mixed with a little water and left to ferment on a flat stone in the sun and then baked this would make a chewy, unleavened bread. AT THE STROKE OF TWELVE
Bacterial inoculants are the principal silage additives in the United States; they ensure fast and efficient fermentation in the silo.
Their fermentation and distillation process is more akin to the production of cognac, with French rather than American oak used for its maturation.
In order to reach a higher productivity level of mycelium and exopolysaccharide, L934 orthogonal experiments on fermentation with Schizophyllum commune were carried out in 7L fermentor .
And there is no doubt whatever that fermentation is excited only by the presence of some torula or other, and that that torula proceeds in our present experience, from pre-existing torulae. Essays
Rum can be made from the fermented juice of crushed sugar cane, or from molasses, which is left over when sugar is removed from the cane. Times, Sunday Times
Too much yeast in his gut means starchy and sugary grub is fermented into alcohol. The Sun
Low yields are key, as is selecting the right yeast and the judicious use of oak fermentation and ageing. Times, Sunday Times
The great honour which Nebuchadnezzar put upon Daniel, in recompence for this service, and the preferment of his companions with him, ver. Commentary on the Whole Bible Volume IV (Isaiah to Malachi)
It never tastes the same here because in those countries they put the barrels of beetroot on the roof where they freeze in the cold winters and the sugar ferments in the same way as applejack.
With subsidized loans, the federal government pays the interest on a loan while the student is in school, during the grace period after graduation or if the loan is in deferment, which is when borrowers are temporarily allowed to stop making payments. New Rules for Loans
Some faulty wines undergo a secondary fermentation in the bottle, due to a small amount of yeast and sugar left inadvertently in the wine.
Or else, well-fermented maslin, that is, provender formed of a mixture of various substances: grain, beans, vetches, hay, and salt. winnowed -- not as it is usually given to cattle before it is separated from the chaff; the grain shall be so abundant that it shall be given winnowed. shovel -- by which the grain was thrown up in the wind to separate it from the chaff. fan -- an instrument for winnowing. Commentary Critical and Explanatory on the Whole Bible
Fungi are important for baking breads and fermenting wines, beers and vinegars.
About equal quantities of malted and unmalted grains are mashed in cold and boiling water, and the two mashes are combined to yield a mixture at a temperature favourable to saccharification, souring and yeast fermentation. Chapter 6
This is a brine pickle made without vinegar; the sourness comes from the fermentation process, as is traditional. Toast:
They have a slightly gamy flavour, due to the enzymes or ferments from the gut.
In the second, essentially a truncated red wine fermentation, the bubbling juice is left in contact with the skins for a few days, then run off into its own vat.
The ferment excited those pedagogical leaders who agreed with its direction, but it was disheartening for those teachers and parents who wanted schools and classrooms where the adults were in charge.
Malt Vinegar is an aged and filtered product obtained from the acetous fermentation of distilled infusion of malt and is a good example of vinegar originating from cereals.
Obama is best described as a foundation-bred counterinsurgent, that is to say an operative in the service of the US financier ruling class whose task it is to wreck and abort any positive outcomes that might be forthcoming from the political ferment which is shaking the globe, and above all from the deep political upsurge which is clearly at hand in this country. Wax Banks
This special process, locally known as idli or dosai fermentation, involves the microorganisms Leuonostoc mesenteroides, which is used in other parts of the world for producing dextran gums from sucrose. Chapter 25
Was the wine in the wedding miracle of Jesus (in the Bible) fermented wine or unfermented grape juice?
Orthogonal contrasts were used to test linear, quadratic, cubic, and quartic effects of proportions of SFGS in diet substrates on rate of fermentation.
retting" continues too long the desired fibre is decidedly injured by the softening effect of the fermentation. The Story of Germ Life
Stir gently, and place back into secondary fermentor. Concord Grape Wine
Keep the beer covered in a temperate situation, till it has ceased fermenting, which is ascertained by the subsiding of the froth -- turn it off carefully into a beer keg, or bottles. The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
As red wine ferments, grape skins and pulp rise to the top of the tank, creating a ‘cap.’
Green tea, which is unfermented, and oolong, which is partially fermented, are popular in Asia, while in the West, fermented black tea - often taken with milk - is generally preferred.
Quantitative measurements show that in methanogenic subjects the majority of gaseous hydrogen produced from fermentation is consumed by methanogenic bacteria.
The mixture is then fermented with sugar, doused with water, covered for 7 days, and turned.
He had held very numerous preferments, including no less than five archdeaconries, and was Master of the Rolls. Bell's Cathedrals: The Cathedral Church of Ely A History and Description of the Building with a Short Account of the Monastery and of the See
Fill your plate from the smorgasbord, relishing the stinkiest fermented surströmming (that's herring). Times, Sunday Times
It therefore includes some of the characteristic aroma components of apples, and others that are especially accentuated in apple fermentation; these include the volatile phenols that give animal and stable aromas to grape wines ethyl guaiacol and ethyl phenol, p. On Food and Cooking, The Science and Lore of the Kitchen
Gliricidia lacks the fermentable carbohydrates necessary to make high quality silage unless it is ensiled with molasses and formic acid additives (Kass and Rodriguez, 1987). Chapter 3
The carbon dioxide produced replaces the air and facilitates the anaerobiosis required for the fermentation. 1 Upgrading Traditional Biotechnological Processes
She claims that the traditional process of making fermented soya products like tofu or tempeh destroys many of the allegedly dangerous chemicals in soya, unlike modern factory methods used today.
Beers of the German type are less heavily hopped and more peptonized than English beers, and more highly charged with carbonic acid, which, owing to the low fermentation and storing temperatures, is retained for a comparatively long time and keeps the beer in condition. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"
Anything organic is going to putrefy or ferment very, very rapidly.
Pulque is also used in braising meat and poultry, and to make the beverages called pulques curados, in which the fermented juice of the maguey is flavored with fruit, often the tropical fruit of the warm, humid Huasteca region or the cactus fruits of the high deserts. The Cuisine of Hidalgo: Spanning Climates and Cultures
Regardless of its ethnic origins, it will be a thin, brown liquid, made from fermented fish and salt.
The beer is then left to ferment for twenty four hours before the mix is strained through an empty cotton bag to remove the solid husks of the seeds.
The Korean national dish is kimchi, a spicy, fermented pickled vegetable mixture whose primary ingredient is cabbage.
Pathogens of carrot spotted blight were able to overwinter in seeds, plant residues and soils, but cann't be isolated from fermented manures.
Some insist that this syrupy sugar alcohol, a byproduct of ethanol fermentation, is as important to a wine's mouthfeel (texture) as ethanol itself.
The bubbles just mean a wine has had a secondary fermentation. Times, Sunday Times
To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added.
As with the science of fermentation, it took a surprisingly long time for anybody to find answers to such questions.
Â Both the hypocotyl and the leaves are used and can be fermented to produce a weak beer called chicha de maca. MyLinkVault Newest Links
If left unattended, juices will ferment into wine.
This is the heart of the methode champenois process as the second fermentation and aging must take place in the bottle in which the wine is sold.
When I saw "Draft Cheney" I thought there was a group that was trying to get him to finally defend the USA like he'd been requested 5 times previously (5 deferments) and refused. lookit New group tries to convince Cheney to run in 2012
Increasing the number of copies of the genes that code for the enzymes involved in acid production might increase the rate of acid production, ensuring that the starter will dominate the fermentation and rapidly destroy less-aciduric competitors. 1 Upgrading Traditional Biotechnological Processes
In the public sphere, conferment to the religious courts of exclusive jurisdiction over matters of personal status (such as the matter of marriage and divorce) excludes women from taking public office on such matters — there are no women acting as rabbinical judges, kadis or priests with judicial authority in the various religious courts. Equality, Religion and Gender in Israel.
An important factor in the diet of the herbivorous animals, and one absent from the food of the carnivora, is that carbohydrate, the building material of all green-meat - [food], cellulose, and there is some ground for thinking that the caecum is probably a region of special fermentive action upon it. Text Book of Biology, Part 1: Vertebrata
You have to get the leftover solids to ferment and then you have to distill them.
When all of the sugar is fermented to alcohol and carbon dioxide, and a small amount of oxygen is present, yeast can reconvert some of the ethyl alcohol back to acetaldehyde.
Unlike the aerobic reaction that produces farmyard manure, anaerobic fermentation gives off little heat, so disease organisms thrive.
He vinifies it the same way he does premier cru white Burgundy from Meursault -- with about 50 percent of the wine fermented and aged in new oak barrels. Wine: Michael Shaps, a Virginia-Burgundy blend
Local bars in some towns and villages will also sell poyo the sweet, lightly fermented palm wine tapped from the high tops of palm trees.
Solar collector and boiler are used to heat the fermented liquid in winter.
Beaujolais is produced by a fermentation method called carbonic maceration that ' s rarely employed in other parts of the word. Quality Beaujolais: It
The intellectual ferment in China settled down surprisingly quickly. The Collins History of the World in the 20th Century

How To Use Ferment In A Sentence

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