[ UK /fˈɛnəɡɹˌiːk/ ]
[ US /ˈfɛnuˌɡɹik/ ]
  1. annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry
  2. aromatic seeds used as seasoning especially in curry
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How To Use fenugreek In A Sentence

  • Herb sources of B complex vitamins are dandelion, fenugreek, parsley, alfalfa, watercress, cayenne, burdock and sage.
  • And fenugreek is remarkable for its high content of a mucilaginous carbohydrate called galactomannan, which is released simply by soaking the ground seeds. On Food and Cooking, The Science and Lore of the Kitchen
  • I recommend the paneer, and the aloo with ginger, fenugreek and chilli. Times, Sunday Times
  • You can grow them yourself from mung beans, brown lentils, chickpeas, fenugreek seeds or alfalfa seeds.
  • Drop the paneer in, along with the garam masala or fenugreek leaves. Times, Sunday Times
  • Fenugreek, berbere, and niter kibbeh to satisfy the spice-loving community of Ethiopians that that moved into the neighborhood in the last several years. Back Home on the Range
  • Popularly known as methi, fenugreek seeds are an essential spice of an Indian kitchen.
  • Spices like ginger, fenugreek, cloves, cardamom and hot peppers are simmered in butter, then the solids are drained off.
  • There is no part of the world that is not home to a variety of spices; cumin, coriander, fennel, fenugreek, nigella, sesame, anise, the list is endless.
  • The only 2 Indian spice blends in my spice drawer, both made by me, are the panch phoron, which has a pretty strict ratio (equal amounts of fenugreek, cumin, nigella, black mustard seeds, and fennel seeds, if I remember right off the top of my head) and my garam masala, which I use when the recipe does not seem picky about a particular region's garam masala. Tried & True Goan Style Vindaloo
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