How To Use Fennel seed In A Sentence
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Dried fennel seeds may be purchased from most delicatessens and health food shops.
The Natural Beauty Book - cruelty-free cosmetics to make at home
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Fennel seeds are often included, adding a pungent, slightly aniseed note to the sauce.
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The only 2 Indian spice blends in my spice drawer, both made by me, are the panch phoron, which has a pretty strict ratio (equal amounts of fenugreek, cumin, nigella, black mustard seeds, and fennel seeds, if I remember right off the top of my head) and my garam masala, which I use when the recipe does not seem picky about a particular region's garam masala.
Tried & True Goan Style Vindaloo
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The fennel seeds are subtle and flavoursome, but if you're not a fan then just leave them out.
Lorraine Pascale's comfort food recipes
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The only 2 Indian spice blends in my spice drawer, both made by me, are the panch phoron, which has a pretty strict ratio (equal amounts of fenugreek, cumin, nigella, black mustard seeds, and fennel seeds, if I remember right off the top of my head) and my garam masala, which I use when the recipe does not seem picky about a particular region's garam masala.
Tried & True Goan Style Vindaloo
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Instead of being stuck with showy herbs and bombed with sweet sauces, his pork is marinated in olive oil, then plated in neatly grilled slices on a mound of savoy cabbage speckled with fennel seeds.
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Scatter the 3 split garlic cloves, fennel, onion, pancetta, fennel seeds and the fennel leaves over the rabbit.
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It's topped with a spackling of orange brittle and spiked with fennel seeds, so that the smooth tanginess of the cake melts into a kind of crunchy sweetness on the back of your tongue.
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Herb de Provence is a mixture of herbs, often including thyme, rosemary, tarragon, chervil, sage, marjoram, basil and fennel seed.
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Half were given Lomatol, a German herbal preparation containing peppermint, fennel seed, caraway seed and wormwood.
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Scatter the 3 split garlic cloves, fennel, onion, pancetta, fennel seeds and the fennel leaves over the rabbit.
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Fennel bulb itself becomes meltingly tender and deeply aromatic when braised with fennel seeds.
Times, Sunday Times
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Another way of accentuating the flavour is by adding a little of one of their umbelliferous relatives: celery leaves, fennel seeds, chervil, or parsley.
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The spices and seasonings that we like to use include cumin, coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom and cloves.
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Caraway and fennel seeds in food were used to cure a bilious body of ‘windy colic’.
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Place the star anise, bay leaf, fennel seeds, cinnamon stick and ginger in a mortar.
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Just as good was a thick-cut pork chop, charcoal grilled with fennel seeds alongside braised borlotti beans.
Restaurant review: Aurelia
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Some of the herbs that have been shown to help with inadequate or slow milk supply are raspberry, nettles, anise, fenugreek and fennel seeds and alfalfa.
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Chew on a small handful of anise, dill, or fennel seeds when you feel bloated.
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A favorite blend is equal parts of spearmint, chamomile flowers, fennel seeds, catnip and lemon balm.
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Meatballs may be modish, but I think they're best done simply: beef and pork, peppery parsley, sweet onion and the aromatic anise of fennel seeds, lightened with breadcrumbs and quick fried to give a deep brown, caramelised crust.
How to cook perfect meatballs
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A variety of flavoured saunf (fennel seeds), fruity breath-fresheners and indigenous Indian spices like asafoetida and amchur come at Rs.40 for a 100 gm packet.
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Some of the herbs that have been shown to help with inadequate or slow milk supply are raspberry, nettles, anise, fenugreek and fennel seeds and alfalfa.
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A very good fasting tea is a combination of nettles, chickweed and fennel seed which also helps in weight reduction.
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I sometimes have red mullet cooked in olive oil in a wok with chilli flakes, chopped fresh tomatoes, anchovy fillets, fennel seeds, sliced garlic and linguine.
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Scatter the 3 split garlic cloves, fennel, onion, pancetta, fennel seeds and the fennel leaves over the rabbit.
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Combine in a frying pan with the olive oil, garlic, fennel seeds, capers, sea salt and pepper, and gently stew for 10 to 15 minutes, without actually ‘frying’ or browning.
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Herb de Provence is a mixture of herbs, often including thyme, rosemary, tarragon, chervil, sage, marjoram, basil and fennel seed.
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Add the fennel seeds, pastis, wine, paste, herbs, saffron, orange peel and stock and bring to the boil.
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Most recently, we ordered their caraway seeds, Tellicherry black peppercorns, pimenton, fennel seeds, saffron and Aleppo pepper.
The Food of Friendship
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Thandai (Almond Drink) Recipe by Manjula www. manjulaskitchen.com Thandai (Almond Drink) Recipe by Manjula Ingredients 1/2 cup almonds (badam) 1 1/2 cup Milk 4 tablespoons Sugar 1 1/2 teaspoon whole black pepper (kali mirch) 1 tablespoon fennel seeds (saunf) 2 tablespoon poppy seeds (khuskhus) 4 green cardamom (ilatchi) 2 tablespoons rosewater 2 cup water, adjust as needed
WN.com - Articles related to My year of eating ethically
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A favorite blend is equal parts of spearmint, chamomile flowers, fennel seeds, catnip and lemon balm.
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A variety of flavoured saunf (fennel seeds), fruity breath-fresheners and indigenous Indian spices like asafoetida and amchur come at Rs.40 for a 100 gm packet.
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Heat oil, add cumin seeds and let them crackle, add fennel seeds and sauté the diced vegetables quickly.
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Ylang - Ylang , Fennel seed, Cinnamon, ginger, Evening Primrose oil and so on.
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It reminds me of eating wild boar in Tuscany where fennel seed is traditionally added to give an edge to the flavour.
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I drank herbal teas by the liter following the advice of my anthroposophy doctor fennel seeds and aniseeds, and a Weleda herbal tea is also very popular over here.
» Breastfeeding Supplements Strocel.com
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A favorite blend is equal parts of spearmint, chamomile flowers, fennel seeds, catnip and lemon balm.
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Scatter the 3 split garlic cloves, fennel, onion, pancetta, fennel seeds and the fennel leaves over the rabbit.
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For the accompanying sauce he first did a reduction of shallots, white wine, fennel seeds and star aniseed.
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Combine in a frying pan with the olive oil, garlic, fennel seeds, capers, sea salt and pepper, and gently stew for 10 to 15 minutes, without actually ‘frying’ or browning.
