How To Use Feijoa In A Sentence
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I will enjoy having help picking the peaches, plums and feijoas while some of the more active young people will enjoy climbing up the big avocado trees to pick the alligator pears.
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Eating a feijoa is a wonderful way to understand the nature of harmonious contrasts via taste and smell.
Archive 2009-01-01
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A modern feijoada is a medley of smoked pork, sausages and chops, all simmering in a glossy black sea of beans.
The Feijoada From Ipanema
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On the house, pre-dessert was feijoa sorbet with caramel powder and cubed mango.
The Search for Auckland's Best Fish (Final)
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The first time I got to know about feijoa was from Brian's blog.
Weird fruits in NZ
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I also picked some chillis, feijoas and mandarins that day.
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About half way through our feijoada, John looked at me and said that perhaps our holiday this year should be to Brazil.
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The flavor and fragrance of feijoa defies categorization.
Archive 2009-01-01
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The most typical meal from all is the feijoada, that is spread in the country.
Times, Sunday Times
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Feijoa is a combination of edible, officinal and ornamental fruits and has promising economic value.
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The thick bean and pork stew called feijoada, which all Brazilians embrace as their national culinary symbol, has historical origins that mirror the country’s cultural mix of Portuguese colonials, indigenous Indians, and African slaves who were brought to work plantations—rubber, sugar, cotton, cocoa, coffee—or mine diamonds and gold.
One Big Table
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If you like unusual combinations of tastes and textures, you will rave about "feijoada".
Rio De Janeiro
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John Falconer, the head chef, and his Brazilian wife, Lucia, specialise in lung-expanding Brazilian home cooking such as feijoada, a creamy, smoky black bean stew, as well as a range of delicious vegetarian pies and curries.
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Piled out plates with 'feijoada' or traditional stew and meat and fruit.
PEAS ON TOAST
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Next project here is to plant the vege garden, and feijoa and lemon trees.
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Another meal to try is the rustic and meaty feijoada, the Brazilian national dish, which they make here on weekends.
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More successful are 'witches', juicy bitesized lobsters, octopus salad and feijoada, a seafood and white-bean stew.
Times, Sunday Times
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We noticed that no matter what level of restaurant, from street-side dining to white table cloth establishments, all moquecas and feijoadas in Salvador are served in panela de barro - rustic, hand-thrown clay dishes.
Fernando Navas: Exploring Brazil: On The SAMBA Track
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My ultimate recipe for feijoada includes smoked pork, linguiça sausage, fatback for flavor and dried beef, simmered in black beans for hours and topped off with sizzled garlic and onions.
The Feijoada From Ipanema
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I have made it with kiwifruit, feijoas and guavas, and all have worked well.
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So today I was down the bottom of the garden, and I've known for a little while that I have two feijoa trees (after I learnt to distinguish them from pohutukawa).
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Then you can go on to the hot table, where Robinson's Brazilian black-bean stew, feijoada, waits alongside its traditional accompaniment of greens, cut narrow and cooked so that they retain some spring and crunch.
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If you want I can go on in Portuguese (at least I know how to spell "feijoada").
Home
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It's the salted caramel mousse with caramelized puff pastry, apple and cinnamon beignets, granny smith sorbet, feijoa and pain d'epice.
The Search for Auckland's Best Fish Continues
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In this version of baked apples, the cavities are filled with sweetened fresh feijoas.
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The nose expects to smell something green, but the immediate impression of a feijoa is a tropical mélange that evokes guava, strawberry, pineapple and violet notes.
Archive 2009-01-01
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Tangirala snagged the top spot by spelling the word feijoada correctly.
Chron.com Chronicle
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Wealthy families also prepare the traditional luso-African-Brazilian feijoada, a rich bean stew, for Sunday lunch or for guests.
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On Saturdays, we have feijoada - a stew made out of pig bits, black beans and green cabbage.
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On top of this, it also devoted space to figuring out the more complex cultural relationships that define New Zealand - like that which Kiwis have with the feijoa.
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Serve the feijoada with the salsa and top with a good sprinkling of pangrattato and the reserved coriander leaves.
The Sun
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It serves the national dish, feijoada (a black-bean stew with pork, beef and chorizo), with couve (stir-fried collard greens) and freshly cut orange and farofa (a blend of flour, olives, raisins and eggs).
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Discreet "feijoada" fanciers follow this with nothing stronger than mineral water.
Rio De Janeiro
