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farina

[ UK /fɑːɹˈiːnɐ/ ]
[ US /fɝˈinə/ ]
NOUN
  1. fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings

How To Use farina In A Sentence

  • The basis of all soup is stock, and in making stock we, of course, have to depend upon vegetables, fruit, or some kind of farinaceous food. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
  • For example, sago reaches a fairly stable viscosity after vigorous boiling for a period of about two hours while farina, which is very thick when first boiled, rapidly loses viscosity as boiling proceeds. Chapter 5
  • The growing and processing of manioc into cassava bread and farina was once a major subsistence activity, but now wheat bread is widely available from local bakeries.
  • But slaves were given only 4-6 qt of farinaceous food weekly if their provision grounds proved unproductive.
  • If besmirch still is in, can use besmirch of eject of agent of appropriative carpet sparge, let it become farinaceous , can suck besmirch according to common aspiration next.
  • In another bowl, combine the bread, sour cream, flour, and farina.
  • Their food consisted of rice, or farina, which is flour made from the cassada, a species of potato boiled, or calabancies, a kind of bean; occasionally a small quantity of salt beef, fish, or chillies, was served out to them as a relish. The Three Lieutenants
  • You'll need to continue avoiding barley, bulgur, farina, kamut, rye, spelt, and wheat; oats, which may be contaminated by gluten from other grains during processing; and gluten-containing additives such as malt extract, dextrin, and soy sauce. Q&A: Life without gluten?
  • The unprepared farina, which is the pith of the sago palm, is imported from a neighbouring island. The Story of Ida Pfeiffer and Her Travels in Many Lands
  • Unfortunately, the nature of the blight which has seized upon this tuber has eluded the most careful inquiries; but it has been shown by well-conducted analyses that potatoes at their late prices are the most expensive kind of farinaceous food. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
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