How To Use Farfalle In A Sentence
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For the main courses, I debated between the grilled portobello mushroom sandwich and the plate of farfalle pasta with Italian sausage.
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Carefully add the farfalle, then cook for the time stated on the packet (about 12-14 min), until al dente.
Times, Sunday Times
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You could reallyuse any shape of pasta here, but the farfalle or bowtie pasta always makes the dish feel kinda summery.
A Celebratory Feast | WindsorEats.com FoodBlog
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There were even dangly earrings made from farfalle pasta shapes.
Times, Sunday Times
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She compromised by pretending to care about the dough Shirl was pinching into farfalle on the floury counter.
FLIGHT LESSONS
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Ideally you want frozen petits pois and pasta such as farfalle, penne or orecchiette to trap some peas.
Times, Sunday Times
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Bow-tie pasta, also called farfalle, is my first choice but linguini is also good, especially when you serve this dish with the dressing still warm.
Foodconsumer.org
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They're a bit like a deep-cupped farfalle, if you know farfalle, which are butterflies, bowtie-shaped pastas.
'Geometry Of Pasta': Full Of All Shapes And Sauces
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I'm also looking at shrimp scampi over angel hair pasta and farfalle with turkey sausage & peas.
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I love thee to the depth and breadth and height of thy conchiglie and farfalle.
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My seatmates were clearly enjoying their tomato, farfalle and vegetables in a mascarpone sauce.
Times, Sunday Times
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MC: Any pasta with ridges, such as penne rigate, or crevices, like farfalle or orecchiette, because they hold the sauce well.
Louise McCready: Chef Marco Canora on Cooking Under a Master's Wing and How to Avoid an Ulcer
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Nutty sweetbreads, bitter greens, gently brash shallots, and velvety chanterelles suffuse farfalle in well-oiled repertory.
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Menu: The Italian-American menu kicks off with a slew of pasta dishes, including red-sauced specialties along with non-red options, such as scampi over linguini with a butter sauce; chicken farfalle with Alfredo, roasted red peppers and prosciutto; and linguine with clams, pancetta and mushrooms in a scallion cream sauce.
Photos - DesMoinesRegister.com
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She calls her creamy pasta dish South of the Border Farfalle.
Archive 2007-02-01
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There are a variety of dishes to suit just about any palate -- bacon-wrapped shrimp, spinach- and feta-stuffed portabello mushrooms, salmon and cream cheese bruschetta with capers, caprese salad, swiss chard, pumpkin ravioli, salmon farfalle and a variety of other pastas.
Scott Bridges: Sunday Brunch at Malibu Country Mart
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Pasta has graduated from spaghetti, fettuccine, macaroni and manicotti to pappardelle, farfalle, cappelletti, agnolotti and conchiglie, among scores of other shapes and types.
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The four-page menu shouted mixed messages from the front window: farfalle de marinara, churrasco Argentina, mussels white and paella Valenciana.
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Add 1 pound farfalle to boiling water and cook until al dente.
The Shape of Summer Pasta
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For your third pasta dish, some fresh mushrooms sliced and fried in a little butter, chopped garlic and chopped parsley can be mixed into pretty little butterfly-shaped farfalle.
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Butterfly-shaped farfalle tossed with baby spinach, roasted cipollini onions and chanterelles celebrates the market but also the pasta maker; the dish is meatless but rich, thanks to its foamy butter sauce.
Tom Sietsema on Equinox and 701: New chapters for two downtown mainstays
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Tip in the farfalle and cook according to packet instructions until al dente.
Times, Sunday Times
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I love thee to the depth and breadth and height of thy conchiglie and farfalle.
