How To Use evaporated milk In A Sentence
- My mother certainly dreamed of something similar and openly fantasised about which one of the children she could have adopted in order to make room for nine feet of MFI'd speckled faux-granite laminate and four tall stools, on which she could perch breakfasting on peach Ski yoghurt, drinking Mellow Bird's with Carnation evaporated milk and being, in a lot of ways like Heather Locklear from Dynasty, but living in Currock, Carlisle. How Britain fell in love with breakfast
- Do not confuse with evaporated milk, also known as dehydrated milk, which is a shelf-stable canned milk product with about 60 percent of the water removed from fresh milk, and with no added sugar. The Christmas Cookie Cookbook
- This smells of chalky blackboard rubbers and evaporated milk.
- Whisk the evaporated milk until it thickens, then fold into the chocolate mixture with the orange rind.
- My mother's mid-20th-century aesthetic prompted her to keep a pantry well-stocked with evaporated milk, which she called "canned cream. The Seattle Times
- The batter looks just keen and the creamed sugar and shortening, evaporated milk and malted milk powder fluffs into tawny copper peaks.
- Reconstituted evaporated milk costs less than fresh, fluid whole milk.
- Combine the eggs and cream or evaporated milk with salt and pepper to taste.
- To do this, one has to take the oysters out of the shell, flour them, dip them in evaporated milk and then roll them in crumbs and oats, and serve with a barbeque sauce in a big golden pile of crispy, crunchy fat, Mr. Warner says. Oysters Come Back in Vogue
- By the way, ladies (and guys wandering through the kitchen!) -- en France, evaporated milk is "lait concentre, non sucre". Potiron - French Word-A-Day
