[ UK /ɛspˈæɡnə‍ʊl/ ]
  1. brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
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How To Use Espagnole In A Sentence

  • One moment she was mopping the floors with her balai espagnole ... and the next she was lying helpless on the cold wet tiles. Troisième age - French Word-A-Day
  • Espagnoles_, is folklorish in a way likewise, but inferior. A History of the French Novel, Vol. 2 To the Close of the 19th Century
  • But to make a splendid sauce, a good cook goes on to add the basic brown mother sauce called demi-glace (sometimes called espagnole) with a flavoring, as in this chapter’s Fillet of Beef Braised with Mushrooms (page 246). THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
  • Even Escoffier, the Father of Modern French Cuisine, had developed a vegetarian espagnole mother sauce based on the original version. Ron Pickarski: Vegetarian Cuisine and Culinary Education
  • browned roux plus brown stock sometimes called espagnole THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
  • The celebrity thing is already going full bore. iTunes just uploaded the recordings Anne made for Sony, including: • Prokofiev Violin Concertos • American Album • Lalo/Bruch: Symphonie espagnole/Scottish Fantasy • Franck/Strauss: Violin Sonatas Laurence Vittes: Nexus of the Arts: Anne Akiko Meyers, Keith Olbermann and Antonious Stradivarious
  • He inspired many substantial concertante works, including Lalo's Symphonie espagnole, Bruch's Violin Concerto no. 2 and Scottish Fantasy, and Saint-Saëns's Rondo capriccioso and Violin Concertos nos. 1 and 3.
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