Escherichia coli

  1. a species of bacterium normally present in intestinal tract of humans and other animals; sometimes pathogenic; can be a threat to food safety
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How To Use Escherichia coli In A Sentence

  • Preliminary data indicate bacteriocins may be effective in reducing other foodborne bacteria such as Salmonella and Escherichia coli.
  • Most organisms are of bowel origin, with Escherichia coli, Klebsiella pneumoniae, bacteroides, enterococci, anaerobic streptococci, and microaerophilic streptococci being most common.
  • Wang L, Huskic S, Cisterne A, Rothemund D, Reeves PR (2002) The O-antigen gene cluster of Escherichia coli O55: H7 and identification of a new UDP-GlcNAc C4 epimerase gene. PLoS ONE Alerts: New Articles
  • Uncooked meat may contain organisms such as the Escherichia coli bacteria , also known as E . coli .
  • The new Escherichia coli can manufacture the extra amino acid, p-aminophenylalanine, then incorporate it into proteins.
  • One specific subgroup of coliform are fecal coliform bacteria, the most common of which is Escherichia coli, known widely as E. coli.
  • Secretory diarrhoea is a common disorder in developing countries, where pathogens that produce enterotoxin such as enterotoxigenic Escherichia coli are endemic.
  • This near-critical behavior is relevant for balanced growth of Escherichia coli cells in media that lack amino acids and for adaptation of E. coli cells after downshifts from amino-acid-containing to amino-acid-lacking growth media.
  • It is easy to keep and breed in the laboratory, living happily in petri dishes that have been sown with lawns of Escherichia coli bacteria.
  • Objective To construct display vector based on the CS 3 pili of enterotoxigenic Escherichia coli.
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