How To Use Escarole In A Sentence

  • If you want to continue exploring, toss curly endive, escarole, arugula or radicchio - all of which have a distinct flavour - to your green salad to add some bite.
  • During a recent cooking class, doctors learned how to make dishes such as escarole and bean soup, baked eggplant parmigiana and simmered black sea bass. Teaching Healthy Ways To Doctors in the Kitchen
  • In fact the only crops we are growing at Fletcher Salads are whole head leafy salads such as escarole, frisee, endive, radicchio, lollo rossa & red oakleaf etc for the processing, sandwich & foodservice sectors. Archive 2008-03-01
  • The chicory clan - Belgian endive, radicchio, and escarole - is sneaking into more and more produce sections.
  • To keep your digestive juices flowing, try adding salads to your diet that are made from bitter greens such as dandelions, escarole, watercress and mustard greens.
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  • Broad-leafed endive, which is often blanched by putting a box over the plant, is called ‘escarole’ in the USA.
  • For added zing, cut up your extra escarole for a side salad with tomatoes, garbanzos, and Italian dressing.
  • On the other hand, if it is not the anchovy but the cauliflower that frightens you, then use this powerful anchovy sauce to perk up steamed broccoli or a salad of chicories, such as radicchio, escarole or frisée. Least popular recipe ever*
  • The chicory clan - Belgian endive, radicchio, and escarole - is sneaking into more and more produce sections.
  • Place a handful of outer leaves from four bunches of mixed chicories like escarole, fris é e, radicchio and curly endive in a bowl along with leaves separated from the base of 1 Belgian endive and add some olive oil, salt, pepper, a splash of water and mix. A Guide to Loving Winter Greens
  • Braising escarole, a winter chicory, brings out the green's bittersweet notes and the lemon slices, cooked with pith and all, add what Ms. Lo calls "bite contrast. Braised Escarole With Seared Bay Scallops
  • Place a handful of outer leaves from four bunches of mixed chicories like escarole, fris é e, radicchio and curly endive in a bowl along with leaves separated from the base of 1 Belgian endive and add some olive oil, salt, pepper, a splash of water and mix. A Guide to Loving Winter Greens
  • Greens like escarole, endive, and the belovedly bitter radicchio are staples in winter, providing a sturdy counterpoint to warm, rich flavors as bold elements in a salad, such as radicchio against crusty Jerusalem artichokes. Serious Eats
  • If you want to continue exploring, toss curly endive, escarole, arugula or radicchio - all of which have a distinct flavour - into your green salad to add some bite.
  • Chervil, endive, escarole, kale, mache (also called corn salad), and mild mustards, such as mizuna, add flavor but not spice.
  • Sow more rocket and other autumn salads such as escarole and radicchio, which will last until Christmas.
  • She paired the escarole with local Peconic Bay scallops, which she calls, "the most local and delicious scallops. Braised Escarole With Seared Bay Scallops
  • You need: turkey or chicken broth tiny turkey matzoh balls thinly sliced carrots thinly sliced fennel thinly sliced scallions several handsful of toasted farfel (or substitute pastinas or orzos) several handsful of escarole, chard leaves or lacinato kale, cut in thin ribbons chopped fresh parsley Melting Pot Soup
  • Sow more rocket and other autumn salads such as escarole and radicchio, which will last until Christmas.
  • While the escarole finishes cooking, prepare scallops. Braised Escarole With Seared Bay Scallops
  • You need: turkey or chicken broth tiny turkey matzoh balls thinly sliced carrots thinly sliced fennel thinly sliced scallions several handsful of toasted farfel (or substitute pastinas or orzos) several handsful of escarole, chard leaves or lacinato kale, cut in thin ribbons chopped fresh parsley Toast:
  • To serve, place some escarole into a soup bowl and spoon some soup on top.
  • She created the dish on Long Island after her neighbor gave her a homegrown head of French escarole. Braised Escarole With Seared Bay Scallops
  • So endives, including Belgian endive, curly endive and escarole, are all chicories.
  • This dish was fairly easy to put together, but washing the escarole is a bit time-consuming - it's quite sandy. Archive 2006-12-01
  • For added zing, cut up your extra escarole for a side salad with tomatoes, garbanzos, and Italian dressing.
  • For her third Slow Food Fast recipe, Ms. Lo prepared seared scallops with braised escarole and lemon. Braised Escarole With Seared Bay Scallops

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