English sole

  1. highly valued almost pure white flesh
  2. popular pale brown food flatfish of the Pacific coast of North America
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How To Use English sole In A Sentence

  • English sole, sauce tartare; spaghetti or ravioli; escallop of veal, caper sauce; French peas with butter; roast chicken with chiffon salad; ice cream or fried cream; assorted fruits and cakes; demi tasse. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
  • _ -- In speaking of sole, one of course means the flounder, which is coming to be called the American sole, and when filleted does make a fair substitute for the real thing, and it is suitable for cooking in every way that the English sole can be used, except whole. Choice Cookery
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