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How To Use Electric mixer In A Sentence

  • The eggs were then cracked open, and the yolks and whites of the egg samples from the same batch were pooled and homogenized with an electric mixer.
  • Combine the heavy cream and the confectioners' sugar in a medium-sized mixing bowl and using an electric mixer fitted with the whisk attachment beat the cream until it holds soft peaks.
  • Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. MARSHMALLOW TWIST CUPCAKES (KOSHER FOR PASSOVER)
  • You can stick a vanilla pod into a jar of sugar to flavour it, or for a more rounded taste, you can whizz the sugar with the whole pod or just the seeds in an electric mixer.
  • Fit an electric mixer with the whisk attachment. Times, Sunday Times
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  • In an electric mixer, at low speed, soften the cream cheese.
  • In an electric mixer fitted with the paddle attachment, combine the semolina and all-purpose flour.
  • Mix well with an electric mixer or wooden spoon. Times, Sunday Times
  • (Note: you can also use a dough-hook on an electric mixer.) "BANPC" via James Bow in Google Reader
  • I'm still befuddled by the speed with which these were produced, in a kitchen featuring two gas burners and one ancient electric mixer.
  • If using an electric mixer, use a medium speed and do not overmix. Times, Sunday Times
  • For the mousseline, in the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to soft peaks.
  • In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour and semolina.
  • Smear the cut lemon around the bowl of an electric mixer. Times, Sunday Times
  • Using an electric mixer or potato masher, mash potatoes until almost smooth.
  • Combine using an electric mixer on a medium speed, or whisk by hand, until creamy. Times, Sunday Times
  • Delaware Cry Babies (Kim O'Donnel's testing notes are in italics)Ingredients:•1 cup vegetable oil•1 cup brown sugar•2 eggs, beaten (I used large eggs.)•1 cup molasses•4 cups all-purpose flour•½ tsp. salt•1 tsp. cinnamon•1 tsp. nutmeg (I used tsp.)•2 tsp. baking soda•1 cup boiling waterDirections:Preheat oven to 375 F.Using a handheld electric mixer, "cream" oil and brown sugar together. In honor of Mother's Day, our readers dished dear Mom's recipes
  • A standing electric mixer with whisk and dough-hook attachments Homepage | INFORUM | Fargo, ND
  • In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites until thick.
  • You need to have an electric mixer to use the method described, although it is also successful using the traditional method that begins with creaming the butter and sugar.
  • Put the cold cream into the chilled bowl of an electric mixer. Times, Sunday Times
  • In the bowl of an electric mixer fitted with the paddle, beat sugar and butter until light and fluffy.
  • With an electric mixer, beat butter with 1/2 cup of sugar until light and fuffy - about 3 minutes. Archive 2008-08-01
  • In the bowl of an electric mixer fitted with a paddle, cream the butter and sugar until fluffy.
  • With an electric mixer, beat at low speed until moistened and then at medium speed for 3 minutes.
  • Using a hand-held electric mixer, cream the remaining butter in a bowl until soft. The Sun
  • We also use top-quality electric mixers and stick blenders for our light mousses, sauces and purées.
  • Make the vanilla sugar by whizzing a few tablespoons of sugar with the seeds of a vanilla pod in an electric mixer and sprinkle it generously over the chilled strawberries before eating.
  • In the bowl of an electric mixer fitted with the dough hook, mix flour, semolina flour and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the flour, graham cracker crumbs, and butter and mix until just combined, about two minutes.
  • In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. The Sun
  • For the buttercream, beat the butter by hand or with an electric mixer until pale. Times, Sunday Times
  • Mix together with fingers, a large spoon, or with an electric mixer.
  • Transfer to the bowl of an electric mixer and, using the whisk attachment, whisk until thick and cool.
  • You need to have an electric mixer to use the method described, although it is also successful using the traditional method that begins with creaming the butter and sugar.
  • Whisk the egg whites with an electric mixer until they form stiff peaks. Times, Sunday Times
  • If you use an electric mixer the sugar can be added faster. A Passion for Food
  • In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour and semolina.
  • Beat in the eggs, one at a time, with a wooden spoon, an electric mixer, or a food processor until the dough is smooth and satiny.
  • Unless dealing with a large quantity of cream, an electric mixer can be perilous.
  • Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
  • Mix either with an electric mixer or by hand. Times, Sunday Times
  • For the coconut and sesame seed crisps: In the bowl of an electric mixer fitted with a paddle, combine butter and sugar and beat until fluffy.
  • Make the vanilla sugar by whizzing a few tablespoons of sugar with the seeds of a vanilla pod in an electric mixer and sprinkle it generously over the chilled strawberries before eating.
  • Put all the ingredients for the cake in the bowl of an electric mixer or food processor and beat together well. The Sun
  • You can stick a vanilla pod into a jar of sugar to flavour it, or for a more rounded taste, you can whizz the sugar with the whole pod or just the seeds in an electric mixer.
  • Put the egg whites into a bowl and whisk with an electric mixer until thickened. Times, Sunday Times
  • In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
  • You can stick a vanilla pod into a jar of sugar to flavour it, or for a more rounded taste, you can whizz the sugar with the whole pod or just the seeds in an electric mixer.
  • In a bowl, beat the sugar and egg white together using an electric mixer until thick and foamy.
  • For the mousseline, in the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to soft peaks.
  • Put all the ingredients for the cake in the bowl of an electric mixer or food processor and beat together well. The Sun
  • Put all the ingredients for the cake in the bowl of an electric mixer or food processor and beat together well. The Sun
  • Beat with electric mixer on slow for two minutes until smooth. The Sun
  • Put the egg whites into a bowl and whisk with an electric mixer until thickened. Times, Sunday Times

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