1. an unrestrained expression of emotion
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How To Use ebullition In A Sentence

  • He is enchanted by a 'view of a dark sublime grove;' of the grand fountain he says that the 'ebullition is astonishing and continual, though its greatest force of fury intermits' (note the word 'intermits') 'regularly for the space of thirty seconds of time: the ebullition is perpendicular upward, from a vast rugged orifice through a bed of rock throwing up small particles of white shells.' Rime of the ancient mariner
  • In the ebullition of last year's astonishing forging of a coalition, quite a few people referred to the similarity of events across the Celtic Sea. Archive 2008-11-01
  • Experience tells us that olive oil should only be used with things which are soon cooked, and which do not demand too high a temperature, because prolonged ebullition developes an empyreumatic and disagreable taste produced by a few particles of pulp, which can, being impossible to be gotten rid of, carbonize. The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.
  • She became almost as much of a peacemaker, a smoother-down of rough interludes, an allayer of irritating ebullitions, as Dora was wont to be at home. A Houseful of Girls
  • Wallace regarded this ebullition from the heart of the honest veteran with a look that was eloquent to all. The Scottish Chiefs
  • Upon reaching his home his recent ebullition of temper had entirely passed away, and he calmly set himself to open the parcel containing his dissected "Strad," when, to his utter dismay, he failed to find its scroll. The Violin Its Famous Makers and Their Imitators
  • That emotionable ebullition affords a lower class less enjoyment than intellectual action gives a higher order of mind, must be somewhat uncertain. History of English Humour, Vol. 2 (of 2)
  • Clove oil can be extracted from the cloves if distilled with water, salt must be added to raise the temperature of ebullition and the same cloves must be distilled over and over again to get their full essence.
  • The second part of the liquor destined to undergo quantitative analysis was treated by H2S when the most important part of chloric and azotic acids were driven out by a prolonged ebullition.
  • Everywhere from its ebullition frogs, gnats and flies came forth.
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