How To Use Durum In A Sentence
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Dodd designed a factory with an integrated mill in which bushels of durum could be turned into pasta under one roof.
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Tempted by the exceptionally strong prices for durum, Arizona farmers planted the largest durum crop since the 1970s.
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Items to be covered include options in crop sequences, wheat breeding directions, tramline farming, potential for durum wheats, lupins and various pests and their control.
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The best pasta is made with durum wheat, a very hard, translucent grain.
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It was caused by a pathogen that invaded the wheat grain, and also affected durum wheats and triticale.
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Macte toris, Latios inter placidissime uates, quod durum permensus iter coeptique laboris prendisti portus. uiduae sic transfuga Pisae amnis in externos longe flammatus amores flumina demerso trahit intemerata canali, 205 donec Sicanios tandem prolatus anhelo ore bibat fontis: miratur dulcia Nais oscula nec credit pelago uenisse maritum.
The Marriage of Stella and Violentilla
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The seemingly endless variations on the theme of a simple dough of water and durum wheat semolina reflect the expansive nature of the Italian people, their love of variety and their love of show.
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It was caused by a pathogen that invaded the wheat grain, and also affected durum wheats and triticale.
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Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.
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The single desk controls around 14% of global wheat exports, including about half the world's exports of durum wheat, which is used to make pasta.
Canada Is Taking Aim at Its Wheat Monopoly
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Durum wheat is commonly used for making pasta.
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Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.
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Pasta can be made from soft wheat, durum wheat, buckwheat, rice, soya beans and mung beans.
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These include the glutens present in all forms of wheat, including durum, semolina, spelt, kamut, malt, couscous, bulgar, triticale, einkorn, and faro, as well as in related grains - rye and barley.
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Items to be covered include options in crop sequences, wheat breeding directions, tramline farming, potential for durum wheats, lupins and various pests and their control.
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Today most pasta is made from durum, which has a high gluten level that makes the dough easy to shape.
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The amount farmed to cotton varies with water availability, but never more than half the area, and it's done in a rotation with durum wheat and malting barley.
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Note 115: Canon, 1.3.1, fol. 65va: "Causa vero quare nobis necessarium est corpus eius durum facere, est quoniam illico cum nascitur, omnia que ipsum tangunt ei nocitiva sunt, sive calida sive frigida sive aspera sentiat ea, et hoc quidem est propter cutis eius subtilitatem, et propter calorem eius.
A Tender Age: Cultural Anxieties over the Child in the Twelfth and Thirteenth Centuries
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Uygur erolkavas �in Cumhurbakan Hu, Uygur b�lgesinin istikrarn istedi haberci 05: 20 Sincan Uygur �zerk B�lgesi yetkilileri: Bu hafta duruma yok haberci 06: 00 1'inci Uygur Pen Kongresi, yarn stanbul'da balyor hasanyasar 1.
Gaea Times (by Simple Thoughts) Breaking News and incisive views 24/7
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Oats, with their high content of viscous B-glucan, elicit a lower glycemic response, as do products made from durum wheat, like pasta or parboiled rice.
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Durum wheat is commonly used for making pasta.
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Their portability from bread wheat to durum wheat has been verified by PCR amplification in durum wheat, using primers defined for bread wheat under the same PCR conditions.
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Durum wheat is used mainly in pasta.
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It expects total production for its six major crops wheat, barley, durum, canola, flax and oats to reach 50 million tonnes this year, up from 43 million last year.
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Residuum lac quod remanet post butirum permittunt acescere quantum acrius fieri potest et bulliunt illud, et coagulatur bulliendo, et coagulum illud desiccant ad solem, et efficitur durum sicut scoria ferri.
The iournal of frier William de Rubruquis a French man of the order of the minorite friers, vnto the East parts of the worlde. An. Dom. 1253.
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Durum wheat is an important cereal whose grain is used predominantly for food products such as pasta, couscous, and burghul.
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Wheat and by-products of wheat can be included in almost any food, so cooks need to keep an eye open for key ingredient words such as bran, bulgar, germ, gluten, malt, starch, durum, farina, graham, semolina and even modified food starch.
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Made with durum wheat flour and water, dried pasta is sturdy enough to stand up to a variety of sauces.
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Hard wheats - like durum have a high gluten content (hi protein) and this is often used for bread and commercially made & dried pasta.
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Residuum lac quod remanet post butirum permittunt acescere quantum acrius fieri potest et bulliunt illud, et coagulatur bulliendo, et coagulum illud desiccant ad solem, et efficitur durum sicut scoria ferri.
The iournal of frier William de Rubruquis a French man of the order of the minorite friers, vnto the East parts of the worlde. An. Dom. 1253.
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Cool, wet weather at planting and again at harvest means North Dakota farmers still are out in the fields and few days behind getting durum, which is used to make semolina flour for pasta, in the bin.
The Seattle Times
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However, only durum and common wheat are currently used for food production, accounting for 4 and 96% of the total wheat acreage, respectively.
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European diets would also be affected, as Spanish farmers struggle to grow fruit and vegetables and the Italian climate becomes unsuitable for durum wheat, which is used to make pasta.
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These include the glutens present in all forms of wheat, including durum, semolina, spelt, kamut, malt, couscous, bulgar, triticale, einkorn, and faro, as well as in related grains - rye and barley.
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North Dakota is the top U.S. grower of durum and hard red spring wheat and often challenges Kansas as the No.1 wheat state.
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The food they ate which originated from dried noodle was made from durum wheat - the staple ingredient which must now be used in all dried pasta by Italian law.
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The fungal disease affects wheat, durum wheat and triticale, a hybrid of wheat and rye.
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The authors argue that the CWB has monopoly control over the marketing of western Canadian wheat, durum, and barley, but it does not have such control over the world grain markets.
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Dodd designed a factory with an integrated mill in which bushels of durum could be turned into pasta under one roof.
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Thirteen major companies milled durum wheat in the United States in 1991 when DGP was organized, but there have been significant changes since then.
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Waves of Green freekeh Freekeh is the name used for any wheat, usually durum, that's harvested when still green, then fire-threshed to give it a smoky intensity and pliant pop.
Week in Words
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The seemingly endless variations on the theme of a simple dough of water and durum wheat semolina reflect the expansive nature of the Italian people, their love of variety and their love of show.
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The most recent history of durum wheat has been marked by modern genetic improvement, involving the replacement of landraces by inbred varieties and the introduction of dwarfing genes (second part of the 20th century).
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Today most pasta is made from durum, which has a high gluten level that makes the dough easy to shape.
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There's talk among growers, particularly in South Australia, which has had two bad springs; that they're not going to grow as much durum as they have.
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Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.
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Perhaps 2,000 years later, durum wheat hybridised with goat grass to give us bread wheat.
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Items to be covered include options in crop sequences, wheat breeding directions, tramline farming, potential for durum wheats, lupins and various pests and their control.
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Similar rulings were made against the German prohibition on foreign beers containing additives in 1987 and against the Italian prohibition on the sale of foreign pasta products not made from durum wheat in 1988.
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Ingredients:Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.
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Bionaturae organic pasta is made with 100 percent organic durum semolina or whole wheat from Italy.
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Dodd designed a factory with an integrated mill in which bushels of durum could be turned into pasta under one roof.
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Pasta can be made from soft wheat, durum wheat, buckwheat, rice, soya beans and mung beans.
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Perhaps 2,000 years later, durum wheat hybridised with goat grass to give us bread wheat.
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Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.
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Back then, the Durum Triangle of north-central North Dakota produced most of the nation's durum, a wheat used to make pasta.
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North Dakota typically grows nearly three-fourths of the nation's durum, which is used to make semolina flour for pasta.
KansasCity.com: Front Page
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Modern bread wheat itself is also a fairly recent crop in the evolutionary timescale, having arisen only about 4000 years ago through hybridisation of tetraploid (pasta or durum) wheat with inedible goat grass.
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European diets would also be affected, as Spanish farmers struggle to grow fruit and vegetables and the Italian climate becomes unsuitable for durum wheat, which is used to make pasta.
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As a result, members have increasingly been purchasing durum from a non-member wheat pool, threatening the cooperative status of the business (which, by law, must receive at least 51 percent of its input from members).
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Pasta can be made from soft wheat, durum wheat, buckwheat, rice, soya beans and mung beans.
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In fact, however, a finer semolina flour is available; this is used for making pasta, so durum wheat is sometimes called macaroni wheat.
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Pasta on the other hand is usually made from durum wheat, a harder kind of wheat which has more gluten, offers a higher protein-to-starch ration, but takes forever to cook.
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Durum wheat is an important cereal whose grain is used predominantly for food products such as pasta, couscous, and burghul.
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It was caused by a pathogen that invaded the wheat grain, and also affected durum wheats and triticale.
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Oscar Farinetti is the business mind behind Eataly, the emporium dedicated to selling staples of Italian cooking such as durum wheat pasta, extra virgin olive oil, Parma ham, fresh vegetables and a wide variety of cheese.
Oscar Farinetti Mixes Business With Pleasure
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The fact is private companies will take little interest in small acreage crops for the Canadian prairies like winter wheat, durum, and so on.
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You can make fresh pasta with semolina, a grainy product made from a hard wheat called durum, but the result will be a somewhat coarser dough.
Chicagotribune.com - News
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Place the durum and corn flour in the bowl of a food processor.
