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durability

[ UK /djˌɔːɹəbˈɪlɪti/ ]
[ US /dɝəˈbɪɫɪti/ ]
NOUN
  1. permanence by virtue of the power to resist stress or force
    they advertised the durability of their products

How To Use durability In A Sentence

  • The line of stemware and tumblers feature a unique magnesium-based crystal that the company says eliminates the trade-off between clarity and durability in this product category.
  • Compact and light-weight waterproof hand-held turbidimeters are designed for portability and durability
  • Of the third, S. Bernard saith: Three things there be that make the death of saints precious, rest of travail, joy of novelty, surety of perdurability. The Golden Legend, vol. 6
  • Furthermore, future international progress towards peace seemed likely to remain contingent on the strength and durability of the Uprising.
  • This state of the art technology will considerably reduce maintenance and increase durability of the needles three fold.
  • For this reason, the authors warn that "innovative approaches for understanding the structure of Mexican Transnational Criminal Networks, their procedures, and more importantly, to what extent and perdurability they are reaching into the United States security agencies and institutions through corruption and co-optation, is essential in improving the U.S. capacity to face this serious challenge to its security agencies. José Fernando López: One-sided Death Toll
  • Made of 100% cotton, 5-oz. twill, these button-downs have fine details like double-needle stitching for added durability, patch pockets and button-down collars.
  • The hulls and decks are built with hand-laid layers of fiberglass cloth for a uniform structure with high strength and durability.
  • Retro Shirts are made of 100% rayon gabardine with button-down fronts for years of comfort and durability.
  • The pale, watery crisphead variety known as iceberg triumphed in the United States due to a combination of its durability in shipping and storage—it brought lettuce to the American table year-round in the 1920s—and its refreshing, crunchy-wet texture. On Food and Cooking, The Science and Lore of the Kitchen
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