How To Use Dulse In A Sentence
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In Step 1, when the nuts are just about toasted, add ½ cup shredded nori or arame or dulse.
The Food Matters Cookbook
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Thousands of strange forms sport under the shadow of the brown, waving sea-weeds, or among the delicate scarlet fronds of the dulse, which is found growing in the little ponds that the inequalities of the beach have retained.
The Atlantic Monthly, Volume 08, No. 47, September, 1861
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Process the tomato, celery, dulse and onion or garlic in a food processor, or finely chop in a wooden bowl.
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You might start the game with a dulse salsa on pain au Levain from the ovens of the late restaurant in Elizabeth Street (very fashionable, dulse, at the moment).
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Vanadium is found in dulse, kelp, and other seaweed as well as in large marine fish and in the fishmeal made of marine-phosphate fed to poultry.
What foods, minerals, vitamins, and fatty acids help your eyes?
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This was a marine plant called dulse, which, in these waters, grows very plentifully, and is gathered and dried by the people in large quantities.
Lost in the Fog
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In Scotland and Ireland, dulse is eaten dried like potato crisps but is also added to many basic dishes.
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This includes various seaweeds such as kelp or dulse, certain mineral salts such as sodium sulfate (Glauber's salts) and certain plants.
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The other is Palmaria palmata, or Dulse, a red-brown seaweed with fronds radiating from a central disc.
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Dinger asked, pointing to a rock covered in the brown edible seaweed called dulse.
The Bloomsday Dead
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Transfer mixture to bowl, add flour, water, dulse and salt, and mix by hand or with wooden spoon until mixture just comes together.
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* I like to put it in a bowl and add steamed veggies (like kale or broccoli) and then drizzle everything with olive oil, dulse flakes, and tamari or Bragg's liquid amino acids.
Sara Avant Stover: Unplug and Recharge: 5 Steps to a Colorful Meal
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The flavor associated with winter is salty and rather than relying on table salt, learn to enjoy the wonderful mineral rich seaweeds such as kelp, nori, hiziki, and dulse which can be used to season food.
Brigitte Mars: 7 Herbs And Spices That Warm You Up
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Other red algae known as dulse have been pinpointed as rich sources of protein and iron, although dulse may hot be easily digested.
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An old man came by kayak to collected dulse, the seaweed strewn on the shore, and watching him, I spied the carcass of a minke whale beached by a far cliff.
Lea Lane: The Inner Journey I Had To Take: Two Weeks Alone on a Cliff
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However you use dulse, just take seriously their warning to reduce the salt in the recipe.
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Kelp, dulse and sodium alginate are excellent as toxic-chelators to eliminate them from the body.
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Shredded dulse or the prepared dulse flakes make a colourful addition to chowders, omelettes and soups.
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In modern Ireland dried dulse is chewed as a snack particularly in coastal regions and it is often used as a relish with potatoes or boiled milk.
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Our living now is very hard, shell-fish are very scarce, and difficult to be had; the sea - weeds are our greatest support; we have found a sort of sea-weed which we call dulse, it is a narrow weed, growing on rocks in the sea, which, when boil'd about two hours, thickens the water like flour; this we esteem a good and wholsome food.
A General History and Collection of Voyages and Travels, Volume 17 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time
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Brush each piece with olive oil and top with dulse.
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Dulse is a seaweed native to the British Isles that has a reddish-brown color and coarse texture.
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Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt.
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Finstone with a creel on her back, had given him all his hands could hold of the sea-weed called dulse, presumably not from its sweetness, although it is good eating.
Sir Gibbie
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Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt.
