[ UK /dɹˈɪpɪŋz/ ]
  1. fat that exudes from meat and drips off while it is being roasted or fried
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How To Use drippings In A Sentence

  • Just inside the doors there was room to park a van on the wooden floor, but there was no trace of tyre tracks or oil drippings. THE MYSTERY OF THE PURPLE PIRATE
  • It consisted of word play in which common terms for meat, drippings, or gravy were substituted with other words.
  • As the meat cooks, the fat melts and adds its flavor to both the meat and the pan drippings.
  • Thirty minutes before the ham is finished, remove the foil, allowing the drippings to mix with the Coke for a sumptuous brown gravy.
  • Bagasse is oilproof (neither butter nor olive oil nor down-home pork drippings will make to soggy) and microwavable. NashvilleScene.com
  • Add the drippings to a pan with some honey and a bit of chilli powder and you get one seriously delicious glaze.
  • You can use the now-flavored pan drippings to make a simple sauce or just spoon them over rice or vegetables.
  • It's a hearty country dish - carrots, onions, and potatoes cook alongside the chicken, finished with a sauce made from the pan drippings.
  • If the directions say to baste the meat or vegetables in oil or drippings, use wine, fruit juice, vegetable juice or fat-free vegetable broth instead.
  • Saute onion and celery in bacon drippings 3-5 minutes.
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