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[ UK /dˈɒləp/ ]
[ US /ˈdɑɫəp/ ]
NOUN
  1. a small measure (usually of food)

How To Use dollop In A Sentence

  • The soft white dollops were as light as meringue, with the creamiest of flavours. Times, Sunday Times
  • It is good with couscous, drizzled over char-grilled vegetables, thinned out with extra virgin olive oil for a spicy, rose-scented marinade or dressing, or stirred into mayonnaise and dolloped on to grilled fish or chicken.
  • As well as dollops of history, holidaymakers are in for some interesting gastronomic experiences. Times, Sunday Times
  • With a dollop of rouille, this taste was too big to get into your mouth. Times, Sunday Times
  • Serve with a dollop of cream and finely chopped chives or parsley. Times, Sunday Times
  • An "Offaly good breakfast" may be a crap joke, but it was true to its word: grilled kidneys, pink at the eye, with Leopold Bloom's "faint tang of urine", a little fried wobbly liver, a round of black pudding, a fried egg trimmed unto the yolk on a piece of fried bread, a plank of crisp bacon and a dollop of their own ketchup. Restaurant review: the Potted Pig
  • A few spoonfuls of this warm and soft compote, served in a glass and topped with a little dollop of crème fraîche, was unanimously described as a crustless tarte tatin - just what we needed.
  • He served it to us in leaf plates with a generous dollop of Maggie's tomato ketchup.
  • Serve with a dollop of mascarpone and a scattering of mint leaves and a lemon wedge to squeeze over the top. Times, Sunday Times
  • But they went on the menu that night, topped with a dollop of creamy raspberry purée. The Sorcerer’s Apprentices
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