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How To Use Dijon In A Sentence

  • Orlan's artistic endeavour has won the approval of the contemporary art centre in Dijon.
  • Scatter with chopped parsley and add a big blob of Dijon mustard on the side. Times, Sunday Times
  • Scatter with chopped parsley and add a big blob of Dijon mustard on the side. Times, Sunday Times
  • Stir in the spring onions, Dijon mustard and tarragon and season to taste. The Sun
  • In a stunning display of imperial power, he once announced that fabric from Dijon would contain 1, 408 threads!
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  • Try wholegrain mustard instead of Dijon for extra bite. The Sun
  • But Elithis Tower, located in Dijon, France, has surpassed the net zero NEW DUBAI TOWER CLOCKS THE SUN | Inhabitat
  • J'ai le plaisir de vous adresser une sélection de ce produit, fruit d'une longue tradition et d'un savoir-faire unique au monde qui vous convaincra, s'il en était besoin, qu'il n'est de moutarde que de Dijon", ajoute-t-il. Obama and dijon mustard: the history behind the headlines.
  • Louis entered Dijon not to scenes of rebellion and retribution, but to one of proper submission and loyalty.
  • Make your own salad dressing - simple olive oil, balsamic vinegar, and Dijon mustard whisked together is better than most prepared dressings.
  • Place the egg yolks, white wine vinegar and Dijon mustard in a food processor and blend together until smooth. The Sun
  • A good accompaniment is a green salad dressed with olive oil and Dijon mustard.
  • I will wrap little cones of it in origami paper to give to my colleagues back in Andijon. Chodak-Tkent-Nukus-Bukhara-Tkent
  • Try wholegrain mustard instead of Dijon for extra bite. The Sun
  • On closer examination with actual temperatures, it turns out, as Willis E noted earlier, the photosynthate process is relatively insensitive to the normal temperatures at which it operates in Dijon and even slows when an optimum temperature is exceeded. Keenan's Comment on Chuine « Climate Audit
  • Why, I ask, would anyone ever want to arrive in Dijon any other way? Danna Harman: Couch Surfing and Me
  • Both chicken and salad are dressed with a dijon mustard vinaigrette. Times, Sunday Times
  • Make the dressing: In a small blender, blend 1 teaspoon chopped garlic, 1 teaspoon Dijon mustard, 2 egg yolks, 4 anchovy filets, 1 tablespoon lemon juice, a splash Worcestershire sauce and cracked black pepper. Grills Gone Wild
  • The Korasu Bazaar in Osh is a major trading post for goods sold in Andijon bazaars. Wanderlustress:
  • French structural engineer and entrepreneur, Alexandre Gustav Eiffel was born in Dijon, France. Five People Born on December 15 | myFiveBest
  • Then slather on a bunch of Dijon, careful to leave the pepper in place.
  • For the tuna, in a medium bowl, combine the tuna, shallots, onion, capers, the Dijon mustard, and rice wine vinegar, and toss to coat.
  • Sauce: Heaping containerful Dijon Mustard (I misused intact caryopsis condiment) 2 tablespoons canola oil 2 tablespoons vinegar and citrus Garlic of garlic pauses Litter containerful (if you can not use honey) Seasoner and assail Impertinent Abandon, yellowness juice Preserved almonds gently; One-third cup slivered almonds Teaspoon canola oil Teaspoon abolitionist dulcify Compound: 1. UH Watch
  • A native and monk of Sherborne, Stephen joined the abbey of Molesme near Dijon.
  • The mayonnaise that binds the salad gets extra verve from lemon juice and dijon mustard. Times, Sunday Times
  • Sauce: Heaping containerful Dijon Mustard (I misused intact caryopsis condiment) 2 tablespoons canola oil 2 tablespoons vinegar and citrus Garlic of garlic pauses Litter containerful (if you can not use honey) Seasoner and assail Impertinent Abandon, yellowness juice Preserved almonds gently; One-third cup slivered almonds Teaspoon canola oil Teaspoon abolitionist dulcify Compound: 1. UH Watch
  • I used the daily Dijon temperatures for the years 2002 and 2003 to calculate the flowering, cell elongation completion and photosynthate completion dates using the Chuine pinot noir grape maturation equations published in Nature. Keenan's Comment on Chuine « Climate Audit
  • * NOTE: (Textured or texturized vegetable protein (TVP), also known as textured soy Ice cubes 1 part white rum 1 part peach schnapps 2 parts peach puree Pink lemonade carton or frozen, thawed Garnish: a few peach slices (optional) What to Do: STEP 1) Fill a martini cheese 1/2 cup of mayonnaise 1 tablespoon of Dijon mustard 1/2 tablespoon of lemon juice About WN.com - Articles related to Galaxy Heart Emits Gamma Rays
  • Les Dijonnais "ont été touchés, et même fiers, de découvrir votre goût pour un produit local qui contribue à la réputation internationale de notre cité: la moutarde de Dijon", écrit le maire socialiste de la ville, François Rebsamen, dans la lettre accompagnant le goûteux colis. Obama and dijon mustard: the history behind the headlines.
  • La ville de Dijon a annoncé avoir envoyé à Barack Obama, qui avait demandé de la moutarde de Dijon lors de son premier repas à bord de l'avion présidentiel Air Force One, une caisse de cette moutarde, dont le groupe Unilever menace de délocaliser la production. Obama and dijon mustard: the history behind the headlines.
  • Orlan's artistic endeavour has won the approval of the contemporary art centre in Dijon.
  • The mayonnaise that binds the salad gets extra verve from lemon juice and dijon mustard. Times, Sunday Times
  • For the tuna, in a medium bowl, combine the tuna, shallots, onion, capers, the Dijon mustard, and rice wine vinegar, and toss to coat.
  • In 1443 he was a singer at the church of Notre Dame in Antwerp, and by 1446 was a member of the chapel of Charles I, Duke of Bourbon, centred on the Burgundian town of Moulins near Dijon. Archive 2009-05-01
  • LOUIS POST-DISPATCH DIJON, times, Dijon was the capital of Burgundy, which in ... WN.com - Articles related to Proposed head tax reduction aims to produce tourism recovery
  • I opted for the soup of the day, a vegetable and lentil broth, and a ham, cheese, tomato and Dijon mustard panini.
  • Egg yolks mixed with Dijon mustard, thickened with both melted butter and olive oil, flavoured with tarragon.
  • Let 'see, I speak French, but do you set that story in Dijon orDa Nang? June 2006
  • Season with salt and cayenne pepper and 2 tsp of Dijon mustard. Times, Sunday Times
  • In Dijon as elsewhere, these elites enjoyed considerable wealth, property, and status.
  • I often do plain hotdogs inside with Dijon mustard and plain caramelized onions (no fennel), and sprinkle those with poppy seeds. Kerry Saretsky: Franglais: Sausage en Croûte with Fennel
  • Season with salt and cayenne pepper and 2 tsp of Dijon mustard. Times, Sunday Times
  • Rather than the colour of cake, it is the colour of Dijon mustard. THE EARTH: An Intimate History
  • I'm going to skip, for the sake of brevity (and fairness), the naming and blaming of the person who let me know that Obama asking for dijon mustard is the source of a right wing fanatical frenzy. Obama and dijon mustard: the history behind the headlines.
  • Both chicken and salad are dressed with a dijon mustard vinaigrette. Times, Sunday Times
  • Brush each piece of lamb with Dijon mustard, then roll in the breadcrumbs (this will stop the puff pastry from absorbing the juices when it is cooking).
  • Both chicken and salad are dressed with a dijon mustard vinaigrette. Times, Sunday Times
  • Both chicken and salad are dressed with a dijon mustard vinaigrette. Times, Sunday Times
  • Like the figures of usurers at Dijon, the sculptures at Mainz stood as explicit warnings for men and women to steer clear from vices so as to avoid becoming like their hapless sculptured counterparts.
  • Torres began his wine career with a course in oenology at the University of Dijon in Burgundy.
  • In France the alcoholic cordial crème de cassis, made in the vicinity of Dijon in Burgundy from locally grown blackcurrants, won worldwide fame.
  • The mayonnaise that binds the salad gets extra verve from lemon juice and dijon mustard. Times, Sunday Times
  • Nicho set to work cleaning and chopping the chard, which we sautéed quickly with olive oil, a dash of white wine, sea salt, and - at Nicho's wise suggestion - a few dabs of Dijon mustard stirred in at the very end.
  • Wilhelmi abbatis gestorum liber", the life of his superior at Dijon, printed in Acta SS., The Catholic Encyclopedia, Volume 6: Fathers of the Church-Gregory XI
  • Sauce: Heaping containerful Dijon Mustard (I misused intact caryopsis condiment) 2 tablespoons canola oil 2 tablespoons vinegar and citrus Garlic of garlic pauses Litter containerful (if you can not use honey) Seasoner and assail Impertinent Abandon, yellowness juice Preserved almonds gently; One-third cup slivered almonds Teaspoon canola oil Teaspoon abolitionist dulcify Compound: 1. UH Watch
  • A spongy, Dijon-colored city of algae and microscopic creatures that floats on the surface, periphyton cleanses the Everglades of excess nutrients and pollutants.
  • The Frenchie is a Bloody with a Dijon bite balanced with a blue cheese-stuffed olive plus pickled asparagus, a pickle, lemon and lime. JSOnline.com
  • Maurice, on reaching the age to choose a career, deliberately turned towards the provinces - he who was a déraciné, born of an Alsatian father and a Savoyard mother, and educated first at Paris, then at Dijon.
  • Mix zest in a bowl with Dijon mustard and cranberry sauce. The Sun
  • Try wholegrain mustard instead of Dijon for extra bite. The Sun
  • Depending on the desired strength, up to a tablespoon of Dijon mustard can go into a pint of sauce.
  • Orlan's artistic endeavour has won the approval of the contemporary art centre in Dijon.
  • Scatter with chopped parsley and add a big blob of Dijon mustard on the side. Times, Sunday Times
  • J'ai le plaisir de vous adresser une sélection de ce produit, fruit d'une longue tradition et d'un savoir-faire unique au monde qui vous convaincra, s'il en était besoin, qu'il n'est de moutarde que de Dijon", ajoute-t-il. Obama and dijon mustard: the history behind the headlines.
  • Scatter with chopped parsley and add a big blob of Dijon mustard on the side. Times, Sunday Times
  • M. Buchon, the somewhat unknightly trick by which Villehardouin disembarrassed himself from the troublesome claim of Robert, the cousin of the count of Dijon. to the succession. The History of the Decline and Fall of the Roman Empire
  • Cauliflower has quite a subtle flavour, but it's unmistakably mustardy which is why the sauce for cauliflower cheese benefits from a good dollop of Dijon and is capable of being luxurious. Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
  • For the burgers• 1½ pounds fresh tuna steaks, cut into 1/2-inch dice• 2 tablespoons Dijon mustard• 1 tablespoon chipotle pepper in adobo purée• 1 tablespoon honey• 3 tablespoons canola oil• 2 green onions, green and pale-green part, thinly sliced• Salt and freshly ground pepper• 4 kaiser rolls• 2 ounces watercress• 1 red onion, peeled, halved and thinly sliced. Bobby Flay’s tips for great burgers
  • I use smooth Dijon or, when I can find it, green peppercorn mustard.
  • Researchers at the University of Bourgogne in Dijon have developed a way to track the barrels used for aging a wine: using a mass spectrometer. 2009 July | Dr Vino's wine blog
  • Ingredients(Serves two as a starter)500g rump or sirloin steak1 bunch large asparagus10 olives1 punnet cherry tomatoes200g mixed salad leaves, such as rocket or watercress2 spring onions 100ml olive oil10ml red wine vinegar10ml balsamic vinegar½ tsp Dijon mustard½ tsp grated horseradish (or horseradish sauce if you can't get fresh)Rock saltFresh milled black pepperMethodCut off the woody part of the asparagus stalk. Beef, asparagus and horseradish salad recipe / Angela Hartnett
  • Learn how to add Dijon mustard and garlic to chorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip.
  • Fisher spent three years in Dijon in the halcyon days between the wars. Introuvable - French Word-A-Day
  • Add the Dijon mustard, whole grain mustard, and olive oil, whisking to combine.
  • The repudiation of the Treaty of Madrid was taken by this small group one month before the nobles met at Dijon in June 1526.
  • As such, many regions developed their own local mustard style—from pungent Burgundian spreads most famously that of Dijon to the sweet grainy stuff made famous in Bavaria. The Commitment-Phobe's Condiment

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