How To Use Deckle In A Sentence
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Purchase a brisket with at least 0.6 cm (1/4-inch) of fat on the top (called the deckle).
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The deckle holds the pulp in place until the water drains.
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This special print edition is accompanied by a hand-drawn remarque on separate debossed, archival paper with a deckled edge.
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I then mounted the print onto a Masonite board, which was slightly smaller than the print to ensure the outer border would be concealed behind the deckled edges.
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The eye of the ribeye, which is a long, tender tube about 4 in diameter, and the spinalis muscle, sometimes called the deckle or the rib cap, that wraps around the side opposite the bones.
Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill
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I just want to draw your attention to Caleb Crain's excellent rant against what I now learn and might once have known? are called deckle edges.
As a follow-up to my previous post
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I could turn a big lump of cheap meat into short ribs, prime ribs, rib eyes, deckle steaks, and high-quality hamburger.
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Deckle : A device for fixing the width of a paper-making machine's web . It was originally the movable wooden frame on the hand-mould used for paper making .
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deckle" for its own sake, and to leave books on hand-made paper absolutely untrimmed, with ragged edges that collect the dirt, are unsightly, and troublesome to turn over.
Bookbinding, and the Care of Books A handbook for Amateurs, Bookbinders & Librarians
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Book-lovers quite rightly like to find traces of the "deckle" edge, as evidence that a volume has not been unduly reduced by the binder.
Bookbinding, and the Care of Books A handbook for Amateurs, Bookbinders & Librarians
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The deckle-edged artwork is blind embossed with a Disney Seal of Authenticity and is available both raw and framed.
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A sheet of hand-made paper has all round it a rough uneven edge called the "deckle," that is a necessary result of its method of manufacture.
Bookbinding, and the Care of Books A handbook for Amateurs, Bookbinders & Librarians
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Once broken down it is washed, cooled, and then made into paper using a mold and a frame called a deckle, to determine size.
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First, you need to get a frame, or mould and deckle.
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To make them, the fatty segment of brisket called the deckle is thrown back into the smoker for extra rendering, then served as a pile of crunchy, unctuous hunks, crusted in a swarthy, earthy rub that includes brown sugar, paprika and Greek coffee.
NYT > Home Page
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The eye of the ribeye, which is a long, tender tube about 4 in diameter, and the spinalis muscle, sometimes called the deckle or the rib cap, that wraps around the side opposite the bones.
Meathead Goldwyn: Secrets Of Holiday Prime Rib On The Grill
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Stir the pulp well and place the deckle over the mold ensuring the mesh of the mold is face-up.
