How To Use dark meat In A Sentence
- The silky, milky broth has a butteriness to it that complements the sweetness of long simmered vegetables and goes perfectly with the rich dark meat chicken chunks. Lunch’er Grace Reports: The Ultimate Midtown Soup List | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
- Place breast and dark meat slices into labeled freezer bags.
- The dark meat may be cooked at once and utilized for boudins, croquettes, salad, cecils, creamed hash, or served on toast with sauce Bordelaise, or used in chafing dish next day. Made-Over Dishes
- Delicious chunks of dark meat, with the crispiest, tastiest skin imaginable. Lan Sheng’s Awesomeness Will Hopefully Force Szechuan Gourmet to Stay Good | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
- We had grilled chicken dark meat over rice with a little sauce, and a side order of steamed green beans.
- First is that I always cook my birds dark meat up so that as it cooks the juices from the dark meat drip down and through the white meat, naturally basting it. The High Heat Turkey Method | Baking Bites
- Others suggest the dark meat of turkey.
- Between poussin and Guinea hen, choose the latter if you love dark meat and because the gritty diavola sauce of wax beans and tomato enhances the bird's succulence.
- Grilling chicken quarters can be a challenge since dark meat takes longer to cook than light meat.
- Long strips of what appeared to be dark meat were threaded onto the last two skewers.