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How To Use Daikon In A Sentence

  • Re: the a la carte menu served at your restaurant on February 19th 2008 (my birthday), including (but not limited to) smoked ocean trout with avruga caviar, leek & crab custard, confit of Petuna Tasmanian ocean trout with daikon and fennel (I don’t even like daikon and fennel, except yours,) grilled fillet of barramundi, twice-cooked spatchcock and oh my god the Wagyu beef with lime and wasabi: Yatima » 2008 » March
  • Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi.
  • Using hand-held blender or whisk, mix together potatoes, flour, milk, eggs, egg yolks, pepper and daikon.
  • And there are the large, long white Asian radishes, best known by the Japanese term daikon, which can be more than a foot/25 cm long and weigh 6 lb/3 kg. On Food and Cooking, The Science and Lore of the Kitchen
  • I've also seen the radish sandwich take on an Asian cast: grated white daikon radish, piled high in a dramatic open-faced sandwich atop black bread, cucumber and pickled ginger.
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  • Still, he deftly accessorizes the dish with flying fish roe turned chartreuse with wasabi and a clever fried wonton basket bearing snappy daikon radish and pea shoots.
  • Mirin is a sweet Japanese rice wine of great delicacy, and daikon is the Japanese name for mooli, or long white radish.
  • “I'm in tune with the primal juices of creation, and a series of past lives that date back to twelve millions B.C. in Sumeria when I was first named Daikon Gurubagga… aga…oh cripes these stupid names gagaha… hagani, you know.” First Contact
  • Add dried daikon and shitake and saute another few minutes. Meg Wolff: Asian Superfoods Recipes: Daikon and Shitake
  • Unfortunately, he also nicknamed her "daikon", since the shape of her pigtails reminded him of a daikon radish, a word that also means 'bad actor'. Comments for Azure Flame
  • Thai cooking uses wonderful ingredients such as eggplant, daikon, Chinese broccoli, lime leaves and young ginger as well as spices including cinnamon,
  • I enjoyed a combination of julienned raw beef with daikon, sweet rice vinegar, and raw egg yolk that produced a steak tartare with some sweetness and crunch.
  • Put the watercress, spinach, daikon and ginger in a bowl and dress with the ponzu. Times, Sunday Times
  • Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi.
  • These exotic products include lychees, fresh coriander, orca, pak choi, fresh curry leaves and unusual vegetables such as yams, daikon and bitter gourd.
  • The oriental radishes, also known by their Japanese and Hindi names, daikon and mooli, may reach a length of 45 cm or more, and really constitute a different vegetable, almost omnipresent in oriental cuisines.
  • Also on tap are plump dumplings, simple daikon salad and deep-fried eggplant in a sweet-salty sauce sprinkled with shallots, seaweed and ginger.
  • For something a little different, try a subtle Japanese dressing of mirin and grated white daikon as shown here.
  • While daikon soaks, toss shrimp with oil and 1/8 teaspoon pepper.
  • Sliced daikon adds crunch to this crisp, cool dinner partner.
  • Consider that most of the mangos we see in Chicago are the popular Julies, often sold unripe and, even when they're at their peak, their interiors have the texture of stringy jicama or daikon radish. Steve Dolinsky: Magical Mangos
  • This time around mom put chicken, Chinese cabbage, green onions, grilled and deep-fried tofu, and enoki mushrooms, and served it with a whole lot of grated daikon radish along with soy sauce and yuzu juice.
  • The fully loaded banh mi comprises French bread stuffed with pate, pork, chicken, pickled carrot, daikon, cucumber and cilantro, topped with a fried egg, hot sauce and mayonnaise.
  • Pickles are often a part of bibimbap so I used some of the leftovers from the ones I made earlier in the month, so the plate line up is, from beside the fork, the bok choy, pickles, daikon saute, bap sauce, tofus, and peppers. 2009 October « paper fruit
  • For lunch, the daikon greens will get sauteed with garlic and lemon and heaped on top of slabs of the paesano bread and drizzled with the grassy Greek olive oil. Archive 2009-09-01
  • These exotic products include lychees, fresh coriander, orca, pak choi, fresh curry leaves and unusual vegetables such as yams, daikon and bitter gourd.
  • The literal meaning of the word daikon is Japanese white radish. Conservapedia - Recent changes [en]
  • While daikon soaks, toss shrimp with oil and 1/8 teaspoon pepper.
  • Place some quail eggs on top and garnish with fleur de sel and daikon sprouts.
  • But I think kimchi has more micronutrients in it, though, bec. there's ginger, hot pepper, buchu (garlic chives, medicinal) and nappa cabbage (as opposed to regular cabbage) has the l. plantarum, a daikon, which is a hugely natural source of probiotics. Bees have antibiotics (eek!)
  • Tomorrow's dinner will be bi bim bop with: tatsoi, daikon, carrots, and a few green beans with bulgoki beef and kim chi a couple of people have asked me for a recipe, which is probably a little more formal than what you'd call what I make, but I'll try to document the basic preparation and assemblage. Archive 2009-09-01
  • Another mustardy taste sensation is provided by the Japanese daikon, or white radish, which can be sown in both Spring and Autumn in this area.
  • The beef was beautifully presented on a long oval plate with coins of milky-white daikon radish supporting the rolled slices of beef.
  • Add enough of the soaking water to the skillet to have it come halfway up to the daikon, onion and shitake. Meg Wolff: Asian Superfoods Recipes: Daikon and Shitake
  • Place 1 shiso leaf on each daikon sheet. Times, Sunday Times
  • The department had achieved encouraging results from trials of burdock and daikon, used in soups, salads and pickled.
  • Blood spilled from out of their wounds and the mesmerizing water regained its former position and flooded the area where Lilac and Daikon rested.
  • Arrange some daikon, cucumber, and taro root in the center and roll to enclose.
  • One was the deep-fried strips of daikon radish that adorned the salad.
  • A vendor at the Makishi public market in the town of Naha offers a sample of daikon to a potential customer.
  • Cooked daikon radish with rice congee or porridge; peppermint-licorice root tea; and soy beans cooked with coriander are recommended.
  • A few ‘Chinese Daikon’ or ‘Snow Belle’ radishes work well as a flea beetle catch-crop when interplanted with cole crops.
  • Place a mound of daikon on the back edge of the banana leaf and lay three slices of red radish next to it.
  • Some flavors like mint, cilantro, and the large Asian radish called daikon are so bright and clean that one bite makes you do a double take. THE ARROWS COOKBOOK
  • The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.
  • Pickles are often a part of bibimbap so I used some of the leftovers from the ones I made earlier in the month, so the plate line up is, from beside the fork, the bok choy, pickles, daikon saute, bap sauce, tofus, and peppers. 2009 October « paper fruit
  • He hands it down to Kyu, a Korean fine artist who stands about half his height, to slice the carrots, zucchini, and daikon for the vegetable tagliatelles.
  • The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.
  • I read a bunch of books and cookbooks, but so many of the ingredients were unknown to me umeboshi paste, burdock root, daikon radish that I found myself tied in knots. Howie Jacobson: Intent Is More Important Than Technique
  • Place some tuna in the center and top with some fresh wasabi, sakura ebi, shiso, daikon sprouts, wasabi, and salmon roe.
  • But I still think that Lisa's daikon is more erotic .... Boing Boing
  • I could have swore itlooked and tasted like ginger … usually pickled daikon is cut a lot thicker, isn’t it? Yagura… the final piece of the 41st Street Trinity | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • Less unusual but just as good were the plump and tasty dumplings and a simple daikon salad of finely julienned radish atop dressed greens.
  • For the salad, in a medium bowl, toss to combine the micro greens, daikon radish sprouts, red onion, celery, apple, and trout.
  • I've also seen the radish sandwich take on an Asian cast: grated white daikon radish, piled high in a dramatic open-faced sandwich atop black bread, cucumber and pickled ginger.
  • Once again, Daikon comprised an attack and made his outstretched hand lunge at Seltu's neck.
  • To improve soil structure: Deep-rooted plants, such as burdock and daikon radish, break up heavy soil and add organic matter.
  • Blanch daikon rounds in chicken stock until tender.

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