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How To Use Custard In A Sentence

  • Re: the a la carte menu served at your restaurant on February 19th 2008 (my birthday), including (but not limited to) smoked ocean trout with avruga caviar, leek & crab custard, confit of Petuna Tasmanian ocean trout with daikon and fennel (I don’t even like daikon and fennel, except yours,) grilled fillet of barramundi, twice-cooked spatchcock and oh my god the Wagyu beef with lime and wasabi: Yatima » 2008 » March
  • Instead of giving a couple of set recipes, it gave a basic custard recipe and then ingredients to "infuse" (step one), to "add" (step two) and to "mix in" (step three), depending on your taste. Post-gazette.com - News
  • And mashed banana with sugar and milk, and banana custard, banana milk shake and banana fritters. Times, Sunday Times
  • I am looking for a diet custard pie recipe made with farina.
  • Stir one third into the hot milk chocolate custard and the rest into the plain.
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  • Late in October, for example, it occurred to Eduard that if he cut a cherimoya a custard apple with green indented skin and a creamy white interior into thin slices, the flesh looked like crabmeat; now a dish with cherimoya and spider crab is on the menu. The Sorcerer’s Apprentices
  • This was Gerard's account of the Cucumber, while of the Cucumber Pompion, which was evidently our Vegetable Marrow, and of which he has described and figured the variety which we now call the Custard Marrow, he says, "it maketh a man apt and ready to fall into the disease called the colericke passion, and of some the felonie. The plant-lore & garden-craft of Shakespeare
  • Return this custard to the pan and stir constantly over a very gentle heat until it starts to thicken.
  • When my pudding arrived I was at first disappointed to see that the custard was just a decorative swirl.
  • The meal comes to a leisurely close with wedges of custard-filled torta or purchased almond biscotti served with vin santo, a sweet golden dessert wine, or espresso.
  • Make a custard by gently heating the milk, cream and toffee sauce together in a pan over a low heat. The Sun
  • The base of the creme brulee is a chocolate custard. 2009 December | Baking Bites
  • An early and telltale sign of the disease is a severe runny nose and often a custardlike discharge that eventually encrusts the afflicted animal's muzzle.
  • So she wit not a pig's head from a crustade Almayne, [A kind of pie of custard or batter, with currants] 'tis all one to me, an 'she will do my bidding. The White Rose of Langley A Story of the Olden Time
  • And when they are piled into a buttery pastry case with creamy egg custard and Parmesan topping, the aromas are almost unbearably delectable. Times, Sunday Times
  • Cherimoya and Atemoya The cherimoya and atemoya are tree fruits of species in the genus Annona, a native of tropical and subtropical South America the soursop or guanabana and the custard apple belong to the same genus. On Food and Cooking, The Science and Lore of the Kitchen
  • She made her dinner off potatoes and bread, the former of which she declared, laughing, were very porky and cabbagy; her meal would have been an extremely light one had it not been for the custard-pie. The Wide, Wide World
  • Then he would come home, and Saturday lunch would be some kind of special event, which included, as its invariable dessert, suet pudding with golden syrup and custard.
  • Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast. Times, Sunday Times
  • Don't stint on the pudding... where pudding means tumblers of fine whisky not ice cream or custard. Times, Sunday Times
  • Soursop and custard apple are widely distributed in Central America and the Caribbean, while sweetsop is commonest in India and Southeast Asia.
  • Do not stop stirring or leave the custard unattended during this stage, as it can easily split. Times, Sunday Times
  • In addition to ala carte sushi, they will also have chawanmushi (a Japanese savory custard), tempura, agemomo (fried stuff), yakimono (meat on sticks), udon, soba and donburi (rice bowls). Conveyor Belt Sushi is Coming to Midtown!!! | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • We finally produced carrots and potatoes, fresh green peas and mint, tinned meat, gravy, plum pudding and custard, nuts, raisins and sweets.
  • You can't compromise with crumble, though, and I was only willing to order it if it came with custard, which it didn't.
  • It i s wonderful infused into custard or syrup for peach ice cream or sorbet. Times, Sunday Times
  • Pour the syrup through a strainer and spoon it, warm or cold, on top of the chilled custards.
  • The abundance of pawpaw trees, whose fruit tastes like banana custard, amplifies the tropical effect.
  • Then, as you are about to come full circle, an arch selling St John's custard-filled doughnuts or perhaps blackberry jam is more your thing, dark rye loaves and floury white loaves. Observer Food Monthly Awards 2011 Best Newcomer: Maltby Street
  • Lumpy custard, stodgy stew and cold mashed potato used to be stock jokes in British playgrounds about old-style school dinners.
  • The custard is the egg and milk mixture that the bread soaks in, and this one almost has more bread than custard. White Chocolate Bread Pudding | Baking Bites
  • Without charity there would be no bathing in cold custard, no public displays of depilation and no outlet for tombola. The Book of Other People by Zadie Smith (editor): Book summary
  • And for what Mary Margaret called the afters, desserts, she had made custard to pour over a Madeira cake, a kind of pound cake. Lightning Strikes
  • A type of modern-day vegetarian moussaka, these sweet oven-roasted onions are filled with a herby tomato, nut and mushroom mixture, then baked in a rich feta cheese custard.
  • It wanted to turn when Luz watched Trisha biting into one of the cream-filled brandy snaps, so she was careful not to look at Rob when he helped himself to a cream dariole, a custard tart topped with red currant jelly and whipped cream. The Glory Game
  • If you are growing custard apples, bananas, sapodillas and carambolas, they could all do with a dressing of citrus and fruit tree fertiliser spread evenly around under the leaf canopy.
  • Timmo; “A sweet tooth was and still can be my biggest problem weight wise - I used to love the chocs, ice creams, custard tarts, muffins etc. but have cut them and lost most of the gain.” Cheeseburger Gothic » Burger Lite (somewhat late).
  • Aunt Elizabeth, Sir Edward, Will, and I took our meal together in Carter Lane as we always did, but in honor of the day had several more dishes than usual and sweet wafers and a doucet—spiced custard pie—to follow. Secrets of the Tudor Court
  • Learn how to tell when a custard is set, why eggs need to be relaxed before baking, and taste delicious results!
  • The pudding must then be boiled for four hours and a half; when done, dish it up with a German custard sauce over it.
  • -- Poulet à la broche: Soul Food Farm chicken stuffed with garlic and sage; with green beans, savory, and corn custard How I survived my 65th birthday: Dinner at Chez Panisse!
  • And to overegg that custard Bridget or anyone else then would have an excellent opportunity of killing me while I waited on remand in an Irish jail. The Bloomsday Dead
  • He is the perfect recipient of the custard pie.
  • Sprinkle over the toasted almonds and serve with lots of custard. Times, Sunday Times
  • The correct consistency of the cake is a light sponge on top with a wet custard below. Times, Sunday Times
  • Combine the meringue and the custard mixture and beat until smooth. Times, Sunday Times
  • The quiet guitarist stooped in the gutter to pick up a bag of frozen chicken wings, a pack of custard creams and a small jar of piccalilli.
  • Enjoy cold or serve warm with more hot custard. Times, Sunday Times
  • Her funnel was painted custard yellow, her topsides strawberry red, and like a stick of angelica a cove-line of green ran along her side. THE MAIN CAGES
  • Pawpaws are in the same family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop, and have similar taste and texture to these fruits. The Kitchn
  • It brought together the dark, earthy flavor of beets - sweet and rich, with a welcome bitter edge - and the salty tang of feta, binding them in a smooth, eggy custard.
  • Sprinkle over the toasted almonds and serve with lots of custard. Times, Sunday Times
  • Cool. 3 Fold the whipped cream into the custard and pour into a rigid polythene container.
  • Milk powder added to custard, porridge and white sauces also ups their protein value. Times, Sunday Times
  • Make a custard by gently heating the milk, cream and toffee sauce together in a pan over a low heat. The Sun
  • Gradually blend the lukewarm coffee syrup and liqueur into the egg mixture and whisk until it begins to thicken like custard. A Passion for Food
  • He survived on a diet of custard and sponge cake. Times, Sunday Times
  • A millefeuille is a pastry made of layers of pastry dough and cream; the ones in bakeries are usually rectangular and the layers are indistinguishable, with thick custard in between. Senderens
  • Pour the custard over the trifle when jelly is set. The Hayfever Handbook - a summer survival guide
  • But some clowns are concerned about the legal risks of throwing custard pies, what with society becoming more litigious.
  • There are many, many varieties of dessert that claim the name kuchen, from yeasted pastries to custard and fruit-filled pies. Apple Kuchen | Baking Bites
  • The spycatcher who broke our enemies the old British way - with charm, country walks and custard creams Home | Mail Online
  • Something to cut the mincemeat is a good idea, but this is strictly for lovers of tinned custard, with a blanket of sugary, starch thickened yellow goop doing its best to mask the sharpness of the mincemeat and artificial tasting pastry. Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
  • The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, and boiled shrimp placed into a tea-cup-like container. Xuan's Howdy Days
  • 'Yo' niver seed more vittle brought together i 'Newcassel, I'll be bound; there'll be above half a hundredweight o' butcher's meat, beside pies and custards. Sylvia's Lovers — Complete
  • Clafoutis (klah-foo-TEE) is a simple-to-make, country dessert from France, in which fruit is baked in a custardy batter. Archive 2008-09-01
  • Two ramekins held a rich custard made with cream cheese, maple syrup, and caramel.
  • We end with Chinese egg custard tart, not too sweet, and very, very light.
  • The crème brûlée French toast with vanilla custard on the side was quite nice if entirely excessive.
  • Baked salted caramel custard with crème fraîche was barely edible. Times, Sunday Times
  • Spydr331: so hot chocolate custard is custard … and custard hot chocolate is hot chocolate where as hot chocolate custard is flavored to taste like hot chocolate … is custard hot chocolate flavored to taste like custard? im a little lost myself … i may have to check this out Spoon City’s Hot Chocolate Custard is Actually Custard Hot Chocolate | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • This tianguis booth specializes in dairy products with clotted cream in covered plastic glasses, many kinds of cheese and a bowl of golden milk custard. This tianguis booth specializes in dairy products with clotted cream in covered plastic glasses, many kinds of cheese and a bowl of golden milk custard. These traveling Mexican markets offer an astonishing variety of mercandise. © Daniel Wheeler, 2009
  • They blew eggs from the shells then filled the shells with custard.
  • The dropping weights, connected to the paddlewheel by the cord through pulleys, caused the paddles to churn the water - like an old-fashioned ice cream maker stirring its custard.
  • In medium bowl, combine cup butter, milk, custard powder and confectioners' sugar.
  • Vicky said it tasted of candyfloss, but there was also a sharpness that reminded me of the mouth-lacerating ‘Rhubarb and Custard’ penny chews from when I was little.
  • Desserts were served - lemon curd cake, an apple jam crumble, clootie dumpling with hot custard, ice-cream in cones for the children. Archive 2004-12-01
  • (link) I did myself decide a while back that custard was like dullard, an Elizabethan rudery - "oh, you insufferable custard! Mrissa: fake swears
  • The custard is topped with a layer of sugar (usually brown), which is then caramelized under a grill.
  • With blackcurrants and blackberries in a crumble laced with custard served out of my big Cornish Blue jug.
  • Put one or two apricot halves in the centre of the square and spoon over a little thick, ready-made vanilla custard. The Sun
  • If someone wants to order a special eggless cake, be it Black Forest or with strawberry or custard filling, we can make it for them.
  • The cake should be a light sponge on top with a wet custard below. Times, Sunday Times
  • Ella had her eye on a strawberry-topped pie with a pastry base and firm custardlike filling.
  • Stir the custard occasionally to prevent a skin forming.
  • Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast. Times, Sunday Times
  • The second thing he noticed, raising his disappointed gaze from the abdominal plane, was that there had been an exodus of gray from her hair and that the skin around her eyes, which had been cobwebbing with crinkles, was now as smooth as custard. La insistencia de Jürgen Fauth
  • Mine doesn't have any custardy thing going on though. Fresh Blackberry Kuchen
  • Pour the custard over the apples. Times, Sunday Times
  • He used to sit on my lap and his favorite food was porridge, rice pudding and bananas & custard.
  • So does a wonderful dessert of fried plantain puffs centered with a pudding-like custard that's slightly sweet against the banana tartness.
  • With coffee comes cannelés those little custardy "corks" with a dark caramelised shell, a speciality of Bordeaux that go so well with any alcohol or caffeine-led drink. Evening Standard - Home
  • Scoop out a hole in the centre of the custard with a teaspoon and put in some of the rhubarb jam. Times, Sunday Times
  • Lightly whisk one-quarter of the whites into the custard to loosen it slightly, then carefully fold in the remainder.
  • Blend a little milk with the custard powder to form a paste.
  • -- The custard given in the accompanying recipe is commonly known as _boiled custard_, but this is in no sense a correct name, for the custard at no time reaches the boiling point. Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
  • Press the fruit jellies against the edge of the glass and spoon in the custard. Times, Sunday Times
  • Dip the small brioche rounds in the vanilla custard and place in the bottom of the mold, pressing gently to secure.
  • Is it simply an entirely innocent yellow custard that has been carefully dyed to resemble something more toxic? Times, Sunday Times
  • Add this mixture gradually to the stock, and then reheat gently until the new mixture thickens like a thin custard. A Passion for Food
  • All we were offered were packets of sweet custard creams and chocolates.
  • We tried the chocolate-coated custard-filled donut, and the adzuki bean-filled donut rolled in sugar … both very, very good. Tokyo, Japan: Meiji Shrine, Harajuku, Yoyogi Park, and Kaiten Sushi
  • Yorkshire rhubarb with tonka-bean custard, kalamata olive and hazelnut granola was almost too good to eat in front of strangers. Times, Sunday Times
  • This is excellent on its own, but it would also be nice to serve it with ice-cream or custard.
  • There are pyramids of sweet-smelling guavas, papayas, watermelons, pineapples, custard apples, lemons, limes and avocados.
  • Arrowroot, a major cash crop, is used in desserts, including arrowroot sponge cake and arrowroot custard.
  • Two Coffee Choux pastries, something with strawberries and meringues and something big and fluffy and full of custard.
  • Like the father who asked me all shocked at a BBQ this past labour day if I let my child eat sweets (imagine the horror and disdain laced in that sentence) because I had allowed Peanut to have some custard. This Is The Song That Never Ends
  • Mix the lemon juice and vanilla essence with the custard.
  • These young children of extremely high intellectual acumen fail to be interested in ‘child's play’ for the same reason that in adulthood they will fail to patronize custard-pie movies or chute-the-chutes at amusement parks.
  • We had plums and custard for dinner.
  • Spread the custard over the fruit and then garnish with nuts and mint to spruce up the drabness if you like. July fourth official vegan post « paper fruit
  • I like to eat this with ice cream or double cream, but you can also serve it with custard or clotted cream. Times, Sunday Times
  • Without charity there would be no bathing in cold custard, no public displays of depilation and no outlet for tombola. The Book of Other People by Zadie Smith (editor): Book summary
  • Press the fruit jellies against the edge of the glass and spoon in the custard. Times, Sunday Times
  • He survived on a diet of custard and sponge cake. Times, Sunday Times
  • There was roast lamb, followed by fruit pudding and custard. Seminary Boy
  • Among the street stall holders was Bernie Nyham whose delicious home cooking treats featured apple tarts and custard pies.
  • The lowest tier on the tea tray holds four glass containers of jams and custard and the promise of scones to come.
  • Main courses are fish and chips, steak, shepherd's pie, and corn custard with tonka-bean caramel textures. Times, Sunday Times
  • Fish and chips, roast rib of beef, cottage pie, potted shrimps, Scotch egg with whisky mayonnaise, egg custard tart - all are revealed in a new and con temporary light.
  • All that followed by apple pie, custard and vanilla ice cream is my idea of heaven.
  • Pour the custard over the top and bake for about 30-40 minutes until the custard is golden brown.
  • The correct consistency of the cake is a light sponge on top with a wet custard below. Times, Sunday Times
  • A little plug here for Wisconsin frozen custard also made fresh every day, scooped from a bucket and mix-ins of the day added fresh in small batches to vanilla custard. Berthillion Ice Cream, Paris | Baking Bites
  • The repeated harping on the weight issue made me cringe in my seat, and yes, as you had read, regret eating that custard puff.
  • Pocket, Butterbean, Custard, Hoppity, Flopsy, it is a scientifically-tested truth that rabbits are so cuddly that it is impossible to name them something uncute. Top Five Least Adorable Rabbits In Movies | Manolith
  • It's that I have come to resemble a huge, distended pigskin sack that has been stuffed to bursting point with offal and custard by greedy giants.
  • Once it has thickened, pour it over the fruit - sprinkle a little icing sugar over the custard to stop a skin forming.
  • Anno. na squamosa, sweetsop or custard apple, seedless Blood Test
  • A revamp of a French classic, with the fruit enveloped in a sweet baked custard. Times, Sunday Times
  • Pour very hot tap water into pan to about 2/3 of the way from top of custard cups.
  • But what we saw when Mr. Murdoch was hauled before the British Parliament earlier this week was a doddery old man who had to lean on his son for guidance, a man happy to say sorry but apparently unable to answer any detailed questions about the hacking affair, a man battered not just by our Parliamentarians but by a member of the public who managed to thrust what we call a custard pie into his face. Breaking News: CBS News
  • Combining the two to make custard was only a matter of time. Times, Sunday Times
  • Pour custard over chocolate and croissants, dividing equally. Place cups in large baking pan.
  • Blend a little milk with the custard powder to form a paste.
  • Within the hour her repertoire included Rob Roy, Sidecar, Sloe Gin Fizz, Tom Collins and Comm Collins, (with vodka, so named by Russkie-hating Uncle Nick), and prettiest of all, Harvey Wallbanger, a froth as creamy yellow as the egg custard her mother whipped up for her when she was recovering from flu. Radium
  • In medium bowl, combine cup butter, milk, custard powder and confectioners' sugar.
  • This is all apropos of the fact that I just turned the corner into my office and suddenly got a strong whiff of yellow cake and brown custard.
  • I have that exact box of custard powder as a permanent fixture in my food cupboard … which, considering the tiny size of my cupboard is saying a lot. What is custard powder? | Baking Bites
  • If they get it right, the present school generation could be set on the road to a lifetime's love of good food, without a plate of pink custard or lumpy mash in sight.
  • There was also an apple crumble and custard for dessert.
  • When cooked, the filling should have set like a custard and have a smooth shiny surface.
  • Delicious peach and white wine jelly with syllabub and honey sponge fingers, Cambridge-burnt custard and glazed lemon tart are the desserts at the festival, which will be on till Sunday next.
  • A brack with large currants and raisins was a treat and roast apples with custard and sugar was eaten heartily.
  • There were built-up fabrics, called _Charlottes_, caky externally, pulpy within; there were also _marangs_, and likewise custards, -- some of the indolent-fluid sort, others firm, in which every stroke of the teaspoon left a smooth, conchoidal surface like the fracture of chalcedony, with here and there The Atlantic Monthly, Volume 05, No. 30, April, 1860
  • I passed on the sweets, but my husband chose the double chocolate pudding with custard.
  • Press the fruit jellies against the edge of the glass and spoon in the custard. Times, Sunday Times
  • Add this mixture gradually to the stock, and then reheat gently until the new mixture thickens like a thin custard. A Passion for Food
  • Serve with vanilla ice cream or clotted cream or custard and a bowl of caster sugar. Times, Sunday Times
  • Huge tea: soup, steak pie, potatoes, apple crumble and custard, washed down with a bottle of black sheep ale.
  • He doesn't eat the notoriously ass-smelling South Asian fruit called durian because he wants to shock - he loves the stank spine ball for its custardy consistency and nutty taste, and he revels in the rarity of cutting open a ripe durian while floating downriver on a houseboat, as he did in one episode from Indonesia. Forbes.com: News
  • Neil felt he was on to a winner with his rhubarb pie and custard, praising the pastry and the flavour of the fruit.
  • For dessert, there is Belgian pie, which is an open-faced tart filled with custard or cottage cheese, then topped with layers of prunes or apples.
  • Locally grown fruit and vegetables can be a bargain - Jaffa oranges and other citrus fruit of course, but also exotic fruits such as fresh dates, persimmons, custard apples (sweetsops) and starfruits.
  • I have a sneaking hope that Wallace will order custard tart for pudding but this lunch is a Presbyterian affair.
  • I am looking for a diet custard pie recipe made with farina.
  • Enjoy cold or serve warm with more hot custard. Times, Sunday Times
  • Pour the custard over the trifle when jelly is set. The Hayfever Handbook - a summer survival guide
  • Nutmeg is as popular a spice for savoury dishes as sweet, lending a mellow flavour to rice puddings, sausages and mash, baked custards and fruit cake.
  • Finish with the bun tops and pour over the remaining custard. The Sun
  • A scone is much closer to a cookie than a piece of custardy french toast, after all! Snickerdoodle Scones | Baking Bites
  • Return to the pan and heat gently, stirring constantly until the custard coats the back of the spoon.
  • Feedback led to the provision of four competing flavours: pineapple custard, banana French toast, kowhai honey and lemon tart. The Inspiration Room? | Daily
  • Stir over the lowest possible heat until the liquid thickens into custard (see buttermilk and blueberry ripple recipe overleaf for tips). Times, Sunday Times
  • He is the perfect recipient of the custard pie.
  • Baked apple with custard for pudding. The Sun
  • Pastry shops are filled with delicate beauties, light-as-air genoise or flakey pastry sandwiching rich, luxurious creams and custards, smothered under glazes and ganaches or tiny glasses filled with something creamy, something fruity, intriguing layers of textures and flavors, complicated in the making and most complicated in the eating. Jamie Schler: When Simple Banana Bread Becomes Exotic (a recipe)
  • The cooked custard should have a slight wobble. Times, Sunday Times
  • Pour the custard mixture into a saucepan and cook over a very gentle heat, stirring constantly, until it thickens. Times, Sunday Times
  • Pour custard over chocolate and croissants, dividing equally.
  • Then came trifle, ratafia biscuits, and a baked custard dusted with cinnamon, and three types of cheeses and grapes to finish. The Dressmaker
  • The chef especially recommends the custard pudding for dessert.
  • If Bea's starter and main course were marginally better than mine, her tasty Drambuie-sodden trifle was comfortably eclipsed by my mouth-watering clootie dumpling and custard.
  • Spoon the syllabub on top of the custard, cover with clingfilm and leave in the fridge for a good few hours for the flavours to ‘marry’.
  • The cooked custard should have a slight wobble. Times, Sunday Times
  • This article suggests these were not for new mothers, but rather for convivial suppers, with the liquor drunk from the spout and the ‘custard’ eaten from the top.
  • Pour the custard over the trifle when jelly is set. The Hayfever Handbook - a summer survival guide
  • Place quenelles of meringue on individual plates and decorate with custard on one side, fruit coulis on the other.
  • To make the custard, pour the milk into a saucepan, split the vanilla pod lengthways and drop it into the milk, then bring slowly towards the boil.
  • Have ready 3 clean inverted small tumblers with smooth, round bottoms; custard cups; or a teacup with a very small handle.
  • Many are the tedious meetings I have sat through where the only relief was to be found in a custard cream.
  • There was roast lamb, followed by fruit pudding and custard. Seminary Boy
  • Most bread puddings have a custardy base made of milk and/or cream and eggs, similar to the mixture that french toast is soaked in before cooking it. Cream Cheese Bread Pudding | Baking Bites
  • Graham had chocolate eclairs and I treated myself to a small pack of custard tarts.
  • All we were offered were packets of sweet custard creams and chocolates.
  • A favourite in carrot and pumpkin cakes, or added to the custard mixture of coconut ice cream. A [Couple] Dozen Flours
  • Colours include violet, ketchup red, custard yellow and mushy pea. Times, Sunday Times
  • Place the pudding dish in the roasting tray and bake for 45 minutes until the custard has set and the top is golden. The Sun
  • Thai cooks also beat an egg into curried fish mousse, which is then steamed in banana leaves to the consistency of custard and called hor mok pla.
  • The nicest tit-bits of the choicest dishes -- the middle slices of the fish, the breast of the young ducks, and the wings of the chickens, the mealiest potatoes, the juiciest tomatoes, the tenderest roasting ear, the most delicate custard, and freshest fruit always for his reverence! Capitola's Peril A Sequel to 'The Hidden Hand'
  • The custardy portion of the clafoutis was smooth, soft and had notes of both egg and vanilla. 2009 August | Baking Bites
  • Crème anglaise is a very rich custard that is often used as a sauce with other desserts. What is crème anglaise? | Baking Bites
  • Around the garden she has fruit trees like guava, mango, jack fruit, figs, sapota, custard apple, avocado bulls-heart and in the centre is the foliage.
  • I love the steamed dish, (the subtle, elusive flavors of delicate dried soybean curd and sharks fin custard steamed in a savory covered cup); and, our palates now properly cleansed, a vinegared dish,( a pretty tower of fresh, baby abalone and golden chrysanthemum leaves in a light vinegar sauce). Sara Waxman: Eating Beauty: An Adventure in Japanese Cuisine
  • Reduce heat to low and cook, whisking constantly, until custard is thickened about 2 minutes, but do not let mixture boil. Archive 2009-07-01
  • Once set, make the custard with the remaining milk and sugar and the custard powder. Times, Sunday Times
  • Mama had Missy make her famous corn chowder, ginger beef, carrot pudding, fresh manchet bread, and sherry and vanilla cream custards.
  • I would send him sometimes snipe or golden plover from Kiltartan bog or woodcock from the hazel woods at Coole, hoping to tempt him with something that might better nourish the worn body than the little custard pudding that was used to serve him for his two days 'dinner, because of that "horrible dyspepsia" that often makes those who have been long in prison live starving after their release, mocked with the sight of food. Our Irish Theatre: A Chapter of Autobiography
  • The seed was planted to develop an incredible, retail frozen custard product with a taste that would span the likes of many generations.

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