cookie

How To Use cookie In A Sentence

• (Not to be confused with what we call cookies)To serve Devon, or Cornwall clotted cream would desecrate a good southern biscuit (and be a waste of the cream really, I prefer it on saffron buns)a bit of plain cream, fresh butter, and cane syrup poured over a hot biscuit is ambrosia. Scones, Cream and Jam - a West Country cream tea
• The door opens onto a stunning, high ceilinged, light-filled apartment, its 17-foot-tall Austrian windows framed by the aforementioned black cast-iron arches, its finishes bespeaking a level of sumptuousness uncommon in the more cookie-cutter condos of the moderately rich. Opulently Hidden, In Plain Sight
• Arm yourself with Eejit's ‘Film Lingo’ and you'll soon know your cookie from your cutaway, your capture card from your chromakey, so you can easily cut to your closeup.
• My family has not forgiven me yet, but perhaps if I make these, that will smooth things over! why so much baking soda? browning effect? because there's not that much molasses (acid). and it's only 4 cups flour. somebody enlighten me! oh and for your molasses question - depends if you want the stronger molasses flavor. robust is probably what is more commonly referred to as blackstrap molasses. the light stuff I think tastes too light for something like a ginger cookie, I think. and given there's only 1/2C of molasses in this recipe to go along with 2 C of regular sugar, I'd def say go for the robust. Jeremy Zawodny's linkblog
• It's difficult to test the cookies for doneness while they're still hot, but they're fairly resistant to overbaking.
• Europcar, which has developed the system with UK-based digital agency Fortune Cookie, will equip the system at a number of major outlets elsewhere around Europe from the end of the first half of 2010.
• What I was looking for is a crisp, chewy, substantial cookie that also tastes as good the next day.
• don't be greedy with the cookies
• These are the best pre-packaged cookies you will ever taste.
• And as I love making food gifts, this sounded like a neat tool to make chocolate-dipped citrus peel, candied fruit, cookies, almond paste, or anything that will stand on those fork tines.