How To Use Confit In A Sentence
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Re: the a la carte menu served at your restaurant on February 19th 2008 (my birthday), including (but not limited to) smoked ocean trout with avruga caviar, leek & crab custard, confit of Petuna Tasmanian ocean trout with daikon and fennel (I don’t even like daikon and fennel, except yours,) grilled fillet of barramundi, twice-cooked spatchcock and oh my god the Wagyu beef with lime and wasabi:
Yatima » 2008 » March
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However, the duck confit was cut up in cold bits and enmeshed in a strange, oily construction of mushrooms and haricots verts.
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For the main course I had the ‘crisp confit of duck’ with puy lentils and smoked bacon ragout with a red wine sauce.
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In too many places now, confit of duck approaches the commonplace.
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A cassoulet Toulousain is a stew of white beans, sausage, smoked ham, white wine, duck-leg confit and vegetables.
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I love toasted slices of hearty rustic bread slathered with homemade confiture for breakfast.
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There was a freebie starter of baby spring roll stuffed with duck confit and deep-fried fillet of monkfish.
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My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
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For the grapefruit confit: In a pot, combine grapefruit sections, water and sugar and cook on low until the peel is tender when pricked.
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Mr. Puck is also on a first-name basis with many of Hollywood's glitterati and each year cooks up dreamy delights such as Kobe burgers, artichoke salad and tomato confit and cassis gelle for a host of celebrities at the post-Oscars Governors Ball.
Wolfgang Puck's Kitchen Adventures
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We used to make amazing spiced lamb and bulgur-wheat kofta with confit garlic yoghurt at home.
Times, Sunday Times
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For a few moments she watched the movements of the orphans as they smote their breasts at the "Confiteor," or bowed their heads at the "Sanctus," accompanying the priests who, they knew, in thousands of churches, were engaged in offering sacrifice to God; and reading the
The Cross and the Shamrock Or, How To Defend The Faith. An Irish-American Catholic Tale Of Real Life, Descriptive Of The Temptations, Sufferings, Trials, And Triumphs Of The Children Of St. Patrick In The Great Republic Of Washington. A Book For The Enter
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Coffee and chocolate were already made hot; cream and new-laid eggs were added to the treat, and M. Emanuel, always generous, would have given a large order for "jambon" and "confitures" in addition, but that some of us, who presumed perhaps upon our influence, insisted that it would be a most reckless waste of victual.
Villette
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These days the word confit is used loosely to describe just about anything cooked slowly and gently to a rich, succulent consistency: onions in olive oil, for example, or shrimp cooked and stored under clarified butter.
On Food and Cooking, The Science and Lore of the Kitchen
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Try the clear asparagus soup or mackerel and potato terrine to start and for the main course roast poussin or smoked confit of duck.
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A starter confit of duck turned out to be one very puny, dry and underseasoned duck leg which tasted roasted not preserved in salt and fat as a proper confit should be.
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Best was the braised young lamb in olive oil - a bit like a confit.
Times, Sunday Times
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Commentary on the Epistle of St. James": "Confess your sins one to another" (Confitemini alterutrum peccata vestra).
The Catholic Encyclopedia, Volume 9: Laprade-Mass Liturgy
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For the main course I had the ‘crisp confit of duck’ with puy lentils and smoked bacon ragout with a red wine sauce.
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($16), an original riff on Southern-fried chicken served with a warm potato salad I would like the recipe for; a duck confit "choucroute," which has a confited duck leg, housemade pork sausage, and sauerkraut studded with bacon.
Serious Eats: New York
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Chefs use sugar for confit, for gravlax, in marinades, and in lots of instances where they're trying to concentrate the flavor of fish or meats, he notes.
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Quia uero paulo ante diximus Eutychen confiteri duas quidem in Christo ante adunationem naturas, unam uero post adunationem, cumque hunc errorem duplicem interpretaremur celare sententiam, ut haec adunatio aut generatione fieret, cum ex Maria corpus hominis minime sumeretur aut ad sumptum [74] quidem ex Maria per resurrectionem fieret adunatio, de utrisque quidem partibus idonee ut arbitror disputatum est.
The Theological Tractates and The Consolation of Philosophy
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Many gourmets favor the use of confit with lentils or fava bean dishes as well.
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Duck confit has become such a workhorse of the second-rate suburban brasserie and high-street café chain that one almost hesitates to order it these days.
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From this month you can buy direct their organic all-year-round storecupboard supplies along with seasonal delights like gooseberry confiture, tomato and basil jelly and summer garden piccalilli.
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Among the cold dishes were rare beef fillet on olive bread with red pepper confit, and grilled aubergine rolled around chickpea puree and harissa.
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Today I served some mackerel with confit of duck, two oily and fatty ingredients which you wouldn't expect to see together.
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The Hippie déconfit was a hearty, toothsome choice, almost a mini-buffet of veggie pâté, guacamole, slices of white cheddar and a tomato coulis.
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De quo confessionis genere loquens Jacobus Apostolus: Confitemini, inquit, alterutrum peccata vestra (Jac.v. 16).
The Creeds of the Evangelical Protestant Churches.
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The confit of duck with salad and haricots blancs was cooked to perfection, although I found the plain beans rather bland and the side salad too salty.
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Spread a layer of béchamel over truffles and layer with chicken, mushrooms, tomato confit, fontina cheese and another layer of sauce.
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Whether leftover roasted duck or store-bought or homemade confit is used, the green salsa, with the slight tartness of tomatillos, is a perfect foil for the rich flavor of duck.
Duck Tacos: Tacos de Pato
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It came with a confiture which, at the time, I thought was plum.
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Unfortunately it's a term that's currently being abused around the restaurant world, rather like the term confit which I've seen applied to tomatoes.
Zucchini Velouté
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Serve with roasted chicken wings (or shredded confit of duck if you feel decadent) or some grated gruyère.
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I dutifully swigged successive glasses of the Albariño with my codfish confit one night, and again with a thrombotic dish of grilled skate and veal sweetbreads the next.
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My salad was mixed greens and had pickled and smoked puffin, smoked duck, and goose confit.
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This recipe uses sweet confit garlic and oyster sauce to transform it into something special.
Times, Sunday Times
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My main course - confit of wild rabbit with Savoy cabbage and bacon with garlic and parsley mash - looked delectable.
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A main course of steamed and roasted hare wrapped in bacon, with confit potatoes and caramelised garlic purée, is a beautifully wrought dish.
Times, Sunday Times
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Best was the braised young lamb in olive oil - a bit like a confit.
Times, Sunday Times
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The feast includes quail in wine and duck confit followed by rice pudding.
The Sun
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There are Indian samosas filled with coriander-scented duck confit.
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When the certaintie of the disconfiture came, sche was in Edinburgh abyding upon tydinges; but with expeditioun she posted that same nycht to Stryveling, with Monsieur Dosell, who was als fleyed as "a fox when his hole is smoked.
The Works of John Knox, Vol. 1 (of 6)
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I love the polpo confit and the ravioli filled with liquid parmigiano.
Times, Sunday Times
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A wild sea bass with courgette flower and confit tomatoes was pale and wan.
Times, Sunday Times
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Confiteor", if he be able; if not, it is said in his name by one of the bystanders, or, when there is no one able to do this, by the priest himself.
The Catholic Encyclopedia, Volume 15: Tournely-Zwirner
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The foie gras was refined almost to the point of innocuousness but layered thinly with confit and smoked goose and served with a slice of very salty toast, which helped to bring it to life, almost.
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Best was the braised young lamb in olive oil - a bit like a confit.
Times, Sunday Times
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In Languedoc-Roussillon cassoulet (a stew of beans, pork, confits and sausage) is a regional speciality and game of any description a favourite.
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Think artichokes and tomato confit and spit-roasted rabbit porchetta.
Times, Sunday Times
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The fingerling potatoes were called confit in the sides part of the menu, by which I assume they mean poached in oil, either way their waxy flesh had a sumptuous bite.
Café Cluny, 421 saturatillian stars
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In modern usage of the term confit, the connotations of immersion, impregnation, flavoring, and slow, deliberate preparation survive, while the idea of preservation—and the special flavors that develop over weeks and months—has faded away.
On Food and Cooking, The Science and Lore of the Kitchen
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His perfect duck confit has skin that crackles more loudly than if you scrunched the original Declaration of Independence.
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A wild sea bass with courgette flower and confit tomatoes was pale and wan.
Times, Sunday Times
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This recipe uses sweet confit garlic and oyster sauce to transform it into something special.
Times, Sunday Times
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Normally, I dislike tamal – ground maize – but the tamal en hoja grille relleno de tomate confitado y envuelto en jamón serrano grilled tamal filled with candied tomato wrapped in cured ham is great.
Top 10 paladares in Havana
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They came with tiny white beans that tasted of salt and goose fat (not unlike a confit) but with a herby edge, and ribbons of bright green savoy cabbage, cooked with bacon lardons.
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Confiteor," said Caderousse, putting the diamond on his little finger;
The Count of Monte Cristo
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The framboises confiture were excellent.
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Wrap leftover baguette in a kitchen towel, which will keep your bread fresh until the next morning when it can be toasted then spread with fruit confiture.
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Some nights if we've been really busy we will get the confit lamb tongues or pig cheeks out of their fat and put them on the menu.
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It is a winter dish because it is very hearty and uses preserved meats such as sausages and duck confit, cooked with white beans called flageolet.
THE TANTE MARIE’S COOKING SCHOOL COOKBOOK
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The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
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On a recent day, that included a $10 duck confit with a side salad and vegetables and a $9 rock shrimp po 'boy with gingered cabbage and chili aioli on a sesame roll.
South Park Caf
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The terrine of pressed aromatic duck blends perfectly with shitake mushrooms, and is accompanied by a duck sushi nori hand roll and a petit salad of duck liver and confit.
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The salade ni oise "cru et cuit" is prepared with tuna carpaccio, butter lettuce, french beans, marinated tuna confit, red bliss potato and tarragon vinaigrette.
Going South
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Duck confit is fatty and juicy and sparkling with pea greens and spiced cashews.
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This recipe uses sweet confit garlic and oyster sauce to transform it into something special.
Times, Sunday Times
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She rolls a mixture of minced duck confit, savory, shallot, egg and bread crumbs into cocktail-size balls; stuffs each with a nugget of foie gras; browns them in duck fat; glazes them with fig jam, white balsamic vinegar and mustard seeds; wraps them in pieces of her Charcutepalooza cured duck breast; broils them and inserts toothpicks.
Food bloggers' charcuterie project goes viral
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The other marrowbones would be served at dinner with onion confit.
Apricots on the Nile
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This was a stew of beans, carrots and sausage on to which had been plonked lumps of pork belly and confit duck.
Restaurant review: the Potted Pig
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Spoon eight saffron agnolotti with fennel confit on the cauliflower.
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Starters include a tasty veloute of corn soup with slow-cooked tomato and a ricotta gnocchi with asparagus that is flavored with tomato confit and portabello-Parmesan butter.
Brunch and Maybe a Bed
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Qui conuictus euidentia rerum, quandoquidem manifestum est aliam naturam esse hominis aliam dei, ait duas se confiteri in Christo naturas ante adunationem, unam uero post adunationem.
The Theological Tractates and The Consolation of Philosophy
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This spectacular offering boasts a deep purple color in addition to a dense nose that the French would call a confiture of black fruits, particularly plums, blackberries, and black currants.
The World’s Greatest Wine Estates
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I was jealous of the two friends who settled for a Duck confit salad with poached egg.
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My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
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'Confiteor'", says the former," than you strike your breast.
The Catholic Encyclopedia, Volume 2: Assizes-Browne
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Many gourmets favor the use of confit with lentils or fava bean dishes as well.
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De qua uelut arce religionis nostrae multi diuersa et humaniter atque ut ita dicam carnaliter sentientes aduersa locuti sunt, ut Arrius qui licet deum dicat filium, minorem tamen patre multipliciter et extra patris substantiam confitetur.
The Theological Tractates and The Consolation of Philosophy
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Prices range from 3.35 for a chicken tikka masala to 5.99 for confit of duck in an orange liqueur sauce.
Times, Sunday Times
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Confiteor", and seeth at his right hand the fairest Child that ever he had seen, and He was clad in an alb and had a golden crown on his head loaded with precious stones that gave out a full great brightness of light.
The High History of the Holy Graal
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Quia uero paulo ante diximus Eutychen confiteri duas quidem in Christo ante adunationem naturas, unam uero post adunationem, cumque hunc errorem duplicem interpretaremur celare sententiam, ut haec adunatio aut generatione fieret, cum ex Maria corpus hominis minime sumeretur aut ad sumptum [74] quidem ex Maria per resurrectionem fieret adunatio, de utrisque quidem partibus idonee ut arbitror disputatum est.
The Theological Tractates and The Consolation of Philosophy
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It is also the principle underlying English potting and the French method of making confit of goose or duck, in which the meat is cooked and stored in copious amounts of melted fat.
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We came home laden with French and other foods including Amora mustard, Petit Suisse fromage frais, Cote d' Or chocolat, Duck Confit, saucissons, Merguez sausages, Gruyere cheese, Puget Olive Oil and a case of Chateau Neuf de Pape.
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There are Indian samosas filled with coriander-scented duck confit.
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Rolf went for the confit chicken flatbread and I opted for the roast aubergine, then kicked myself when I spotted one of the meze platters, which looked droolworthy.
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All that's left to do is give the confit legs a quick blast in the oven to crisp up the skin, sauté some greens and you're off.
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The main course included confit of barbary duck leg and roasted loin of beef.
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A torrent of pretty amuses-bouche (soy milk jelly with aubergine, chicken confit with a coconut tuille and so on) flowed our way before the magical mystery tour began.
Restaurant: Viajante, London E2
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The confit keeps for a good two months in the fridge, and the syrup can then be used in fruit salads.
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Garnish with reserved tomato confit, porcini mushroom slices and chervil.
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The food remains traditional, with zingy pickles and rib-sticking pierogi and confit goose leg.
Times, Sunday Times
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The doubting duck was a bit chewy and its small banger of confit too dry - straw wrapped in flakes of sunburnt skin.
Times, Sunday Times
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Jayne chose the only vegetarian option that night - beef tomatoes filled with sautéed vegetables (courgettes, carrots, parsnips and onions) on a lemon confit.
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Try seared seabass with butternut squash purée, chicory and white bean sauce, and roast venison with confit savoy cabbage and tarragon mash.
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Prices range from 3.35 for a chicken tikka masala to 5.99 for confit of duck in an orange liqueur sauce.
Times, Sunday Times
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I went for the most ornate offering on the menu, the duck confit and foie gras terrine with baby leeks and raspberry vinegar, which came with toasted sourdough bread.
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The word confessor is derived from the Latin confiteri, to confess, to profess, but it is not found in writers of the classical period, having been first used by the Christians.
The Catholic Encyclopedia, Volume 4: Clandestinity-Diocesan Chancery
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Here you'll find Arizona honey duck confit with an extra wickedly delicious tequila soufflé and don't miss out on the blue corn crusted sweetbread which is something else indeed.
MyLinkVault Newest Links
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The corn-fed spring chicken with boulangère potatoes and thyme gravy was a double treat, with the breast confit and the leg roasted.
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'Confiteor' and remained on his knees a little while longer.
Taquisara
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Here the lady went for chicken stuffed with haggis, and I had confit of duck on cabbage with a blue cheese sauce.
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A bed of flaky pastry spread with a sharp raspberry confiture and a thick custard was crowned with little pink-iced creme-filled choux pastries.
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After the "Confiteor" the priest genuflects, rises, and turns towards the sick person, taking care, however, not to turn his back to the Blessed Sacrament.
The Catholic Encyclopedia, Volume 15: Tournely-Zwirner
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Tuna confit with pork belly and béarnaise was another new notion that did not fail.
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They dined on filet mignon, preceded by lobster salad and these little duck confit things that you would not believe.
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Marinade eggplants with olive oil, garlic confit, and add thyme, salt and pepper.
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Duck Leg Confit ($10.00) from France section.
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The menu options take a few moments to study, sprawled as they are on several chalkboards around the room: sharable platters of Cantal charcuterie served with cornichons (I am especially fond of the veal terrine called fricandeau) or well-aged farmhouse cheeses (Morbier, Cantal, Saint-Nectaire ...), copious salads (including a few vegetarian options), and a collection of bistro classics done right: a grilled steak with Roquefort sauce, and herb-roasted rack of lamb, or a duck confit, homemade and particularly tasty.
In Paris, Mastering the Art of
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At Craigie on Main, half a pig's head—brined, confited and roasted—is served whole, ear and all.
Lamb Sausages With Poached Fig Salad
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At the same time, pan fry your duck confit until the skin is crispy and the meat is heated through.
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Pairing pasty quince pancakes with the fat-rich confit turns the plate monotonous halfway through.
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A typical meal might be a warm salad of Port Seton langoustines with a lime dressing, followed by tournedos of Angus beef with shallot and oxtail confit.
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Try seared sea bass with butternut squash purée, chicory and white bean sauce, and roast venison with confit savoy cabbage and tarragon mash.
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Menu highlights included the Kennett mushroom soup with a ridiculous bone marrow fritter that was simultaneously liquidus and crispy; Magret duck breast with bing cherry salad and a duck confit tater tot; and Parmesan risotto with juicy beef cheeks and caponata.
The Clog
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Crispy duck confit is equally hearty, more so when you factor in black-eyed peas for a soul-food spin.
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This has some exotic but cleanly presented fruit on the nose, dark, confit berries as you might expect.
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Drizzle with 2 tbsp of the oil from the orange confit.
Times, Sunday Times
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It was rejected in the case of some acceptable oxtail with ox tongue, and in the case of a raviolo filled with duck confit and served with duck livers.
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Do not look at either biscuits or macaronies; you have fruits of all kinds, confitures and much else that you may safely indulge in, according to my principles.
The physiology of taste; or Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents by Jean Anthelme Brillat-Savarin. Translated from the last Paris edition by Fayette Robinson.
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When the holy hermit had said his "Confiteor" and went to the altar, the Lady also took her Son and went to sit on the right hand side towards the altar upon a right rich chair and set her Son upon her knees and began to kiss Him full sweetly and saith: "Sir," saith she, "You are my Father and my Son and my Lord, and guardian of me and of all the world.
The High History of the Holy Graal
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I made this particular pasta salad with multicolored quinoa fusilli from the organic store, and combined them with my homemade tomates confites and the rest of the chorizo we had bought in Madrid.
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As early as La Varenne’s Parfaict confiturier in 1667, there are descriptions of the various densities to which sugar syrup is to be boiled.24 The best account is probably in Menon’s La Science du maître d’hôtel, confiseur 1750; it opens the book, just as bouillon is the usual first recipe in an ordinary French cookbook.
Savoring The Past
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I made this particular pasta salad with multicolored quinoa fusilli from the organic store, and combined them with my homemade tomatoes confits and the rest of the chorizo we had bought in Madrid.
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Elegantly wood-grilled shrimp are offset by a rough garlic confit and pistou.
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I like to serve it with a garlic confit cream, but it is delicious on its own, too.
Times, Sunday Times
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And the pork chop has both a studding of sage and an artichoke confit to thank for its holiday-dinner aroma.
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When they got their first star, the cooking took on more avant-garde qualities, and then, when they moved to a new location, at the trendy Ohla Hotel in the Barri Gòtic, their direction shifted again – back to sturdy dishes made modern, from their signature tartar of smoked eel with herring caviar and confit of lamb neck, currently in vogue as the new onglet, to peas with cod tripe and sour apple.
10 of the best restaurants for new Catalan cuisine
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His house-made strozzapreti with wild boar ragu has the kind of toothy textural mojo passed down by generations of nonnas; his pillowy gnocchi with rabbit confit sauce is dressed in a thin arugula pesto that had my table gobsmacked; and an Acquarello aged-rice pudding accented with crunchy puffed rice brittle makes playful but respectful use of esoteric ingredients.
Chicago Reader
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Confiteor", or it may consist in a more or less detailed statement of one's sins; when the statement is complete, the confession is distinct.
The Catholic Encyclopedia, Volume 11: New Mexico-Philip
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Separat item Deus nos baptismi symbolo ab omnibus alienis religionibus et populis, et sibi consecrat ceu peculium: nos itaque, dum baptizamur, confitemur fidem nostram et obstringimur Deo ad obedientiam et mortificationem carnis vitaeque novitatem, adeoque inscribimur in sanctam Christi militiam, ut toto vitae cursu pugnemus contra mundum, et Satanam, atque carnem propriam.
The Creeds of the Evangelical Protestant Churches.
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The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
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Among the lineup: turbot braised with Nicoise olives and tomato confit, with 2008 Aline Bonfils Domaine du Gour de Chaulé Gigondas Rose; and boneless rack of lamb with paupiette of braised shoulder, and 2003 Robert Michel Cornas La Geynale.
Charlotte Observer: * Home Page
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The Hippie déconfit was a hearty, toothsome choice, almost a mini-buffet of veggie pâté, guacamole, slices of white cheddar and a tomato coulis.
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In classic French cookery, the term rillettes refers to meat cooked in its own fat and juices, much like a confit.
Stuff.co.nz - Stuff
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Prices range from 3.35 for a chicken tikka masala to 5.99 for confit of duck in an orange liqueur sauce.
Times, Sunday Times
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There was also roast chicken breast with confit thigh, wild mushroom, bread sauce agnolotti and a madeira jus.
Times, Sunday Times
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Think artichokes and tomato confit and spit-roasted rabbit porchetta.
Times, Sunday Times
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I've used duck confit, which you should be able to find in a tin at a good deli.
Times, Sunday Times
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The highlight is a loin of lamb with hazelnut crust, lamb shoulder confit and thyme sauce.
Times, Sunday Times
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My favorite of the nouvelle treats on the menu was a puff of lemon confit resting on a pedestal of grapefruit, although in the end I gravitated to the dessert cart, too.
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Christo gemina persona credatur, ut ne naturam quidem in eo duplicem oporteat confiteri; ita quippe esse adsumptum hominem, ut ea sit adunatio facta cum deo, ut natura humana non manserit.
The Theological Tractates and The Consolation of Philosophy
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What's guaranteed to fend off foul weather with true zeal, however, is a mere side dish - a glistening ragout of beluga lentils and onion confit, more tranquilizing than brandy.
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My main course of langoustines were soft and succulent, served on a bed of confit of ratatouille and homemade pasta.
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The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
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After this, I ordered some crepes confiture and ate them in the shadow of the cathedral.
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Confiteor," and accused myself of the long catalogue of sins that I had prepared.
Tell England A Study in a Generation
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After that came a delicately tender chicken dish, blackened with cumin and tarragon, and a moist, crisp-skinned slab of duck confit, served with whole prawns over a mound of paella-style rice pilaf.
