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How To Use Cocotte In A Sentence

  • Very soon he will put versions of Escoffier-era classics like sole Veronique and lamb en cocotte on the à la carte menu.
  • But what I could not have told you three days ago was that a cocotte is a hooker like a cocotte is a cooker. French Word-A-Day:
  • Dans la cocotte, ajoutez la cassonade, et faites réduire le jus jusqu'à consistance sirupeuse, presque caramélisée. A Foodie Froggy in Paris
  • This dish is a sort of poshed up egg en cocotte, baked with ham and tomato.
  • Fiona ordered roast monkfish tail, clams, cocotte potatoes and sauce vin rouge while I went for the salmon escalope, fish velouté risotto and poached egg.
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  • You shouldn't come here merely to revel in birthdays and anniversaries but to focus on and swoon over dishes like sweetbreads en cocotte with ginger and licorice.
  • The shameless cocotte Venus, wheedling her husband Vulcan for armour for Aeneas, her son by Anchises, disrobes aided by a passing amoretto and Vulcan himself in Vulcan and Venus.
  • While "cooker" may not be a direct translation for "hooker" in French, you could say that a cocotte is a hooker is a cocotte is a cooker! French Word-A-Day:
  • No less vigorous are lobster en cocotte in a bracing citrus-seafood broth, and free-range chicken leg on barley risotto strewn with caramelized cauliflower.
  • More on the term sizzling term cocotte: "The French have more words for "working girl" than any other language I know.... French Word-A-Day:
  • The eggs en cocotte that he served for dinner were very heavily garnished with truffles and buried in cream, with a mantle of cheese.
  • Divide the liver and bacon between the cocottes leaving the yolk accessible to dip your soldiers. Times, Sunday Times
  • Place the cocottes into the baking dish and pour boiling water around the cocottes to the same level as the egg. Times, Sunday Times
  • It's known as chakchouka in Morocco and the Middle East, uovo diabolo in Italy, oeufs en cocotte in France, piperade in Basque, egg curry in India. Ellen Kanner: Meatless Monday: Cracking the Egg Label Code

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