How To Use Cilantro In A Sentence

  • Growing my own fresh herbs saves me easily $35-50 per year… I grow my own oregano, basil, lemon balm, lemon thyme, chives, sage, and cilantro.
  • This week we had a carrot salad with diced chilies, pickled lemon rind and cilantro.
  • There is something about the hops, which has a pine and grapefruit flavor and aroma that works well with coconut, cilantro, cumin, and other spices.
  • The other day I wanted to make a tropical salsa with pineapple, honeydew melon, cantaloupe, red onion and cilantro as a side dish.
  • Stuff the tomato cavities with the filling and garnish with cilantro.
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  • Certain herbs will also grow well in cooler temperatures including cilantro, winter thyme, winter savory & sage.
  • Ladle the broth into soup bowls and garnish with turkey strips, avocado chunks and cilantro.
  • ``The special today is poached Chilean sea bass in a cilantro sauce, served with endive salad and garlic-mushroom couscous. SILENT JOE
  • In a saucepan, combine the sugar, water, Thai chili, allspice, coriander seeds, cilantro, salt, and Thai long red pepper.
  • Andy Ricker, who won the 2011 James Beard award for best chef in the Northwest, shops the stalls of Hmong farmers at his Portland, Oregon, market to find fiddlehead ferns, vegetables like "phak khanaa" or Chinese broccoli, exotic, untranslatable herbs and crucial ingredients like cilantro root for the innovative Asian cuisine he turns out at his restaurant Pok Pok. Chefs talk about unusual farmers market finds
  • He says he made a little talapia with a tomatillo sauce, deglazed the pan with a little Mexican beer, hit it with some cilantro and and a little jalapeno in there.
  • Thai bouillabaisse is equally lush and vibrant with cilantro and lemongrass.
  • Sit at the ceviche bar and watch the chefs toss tuna with white soy sauce, citrus, and cilantro, or shrimp with roasted tomatoes and avocado slices.
  • I grab my bowl, that Mary had added a heap of cilantro, Parmesan and cabbage, and wander over to the table with the window view of the fog-draped, rain dappled, slow-moving Milwaukee River taking its sorry-ass time through the warehouse district on its way to Lake Michigan. March « 2009 « poetry dispatch & other notes from the underground
  • Fresh ginger, cilantro, mint and basil add flavor and aromas to dishes.
  • Cool-season herbs including dill, fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted.
  • Cool-season herbs including dill, fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted.
  • Transfer the onion mixture to a blender, add the almonds, tomatillos, radish leaves, cilantro, parsley, and one cup of the fish stock, blend until smooth, about three minutes, and set aside.
  • Herbs such as mint, cilantro and parsley mingle with nemesia and cucumber. BC Bloggers
  • I never heard that the arugula and cilantro that are supposedly blocked is the main problem. The Volokh Conspiracy » What’s Going on With Turkey
  • Serve with wholewheat tortillas and garnish with cilantro.
  • Hi Kalyn, I so totaly forgot that you call coriander cilantro over there, thanks for that. At My Table
  • He used several ingredients from our garden: tomatoes, chives, parsley, cilantro, and basil.
  • Beef karanga ($13.99) - pieces of meat sauteed with garlic, spices, onions and cilantro - was accompanied by sukuma wiki and ugali (cornmeal mash). Columnist: Stephen Miller
  • Then she sprinkles everything with toasted black and white sesame seeds and cilantro.
  • The chicken itself was really simple -- basically brown the meat and then braise it for about 30 minutes in a lime/cilantro sauce. Lime Cilantro Chicken With Tropical Fruit Salsa
  • We agreed that the standout dish, in terms of pure flavour, was the black-eyed peas masala, made with cream and fresh cilantro.
  • Stir cilantro in couscous and serve with salmon and broccoli drizzled with olive oil. Weight-Loss Challenge dinner: Maple-lime salmon and couscous
  • Had I really planned ahead, this could have been garnished with chopped parsley, cilantro or green onion.
  • Next, peel and finely mince about a 1-inch long piece of ginger and, for 16-20 large shrimp, I want to deseed and finely mince 1/2 of a large or 1 whole small jalapeno pepper and mince 1 clove of garlic and also chop about 1/2 cup of fresh cilantro. NY1 - Top Stories
  • The most popular ones have umbrella shaped flowers such as fennel, dill, cilantro, caraway, angelica, tansy, wild carrot & yarrow.
  • Into them goes a mixture of Asian and non-Asian ingredients: a choice of meats, strips of lightly pickled carrot and radish, fresh cilantro sprigs and tasty spreads like pâté or seasoned mayo.
  • Here is the finished channa masala, in a bowl over yellow basmati pillau with a garnish of chopped fresh mint and cilantro. Tigers & Strawberries » Channa Masala
  • The flavors are the same, though: chipotles, orange, lime, cumin and cilantro.
  • For $500 tickets, you could get Spicy King Crab with Tobanjan Aioli and cilantro from Morimoto NYC, veal Saltimbocca soup dumplings from Del Posto, Bratwurst corn dogs from Cookshop, rice cracker crusted tuna from Perry Street and a lobster summer roll with citrus-dill gelee and a siraracha emulsion from Spice Market. Chefs Cook for Charity
  • Spinach, cilantro, ‘Sylvetta’ arugula, mustards, oriental greens, lettuce and mesclun mixes can all be planted in cold soil.
  • Parts of this spread cater to more sophisticated palates - those oysters on the half-shell, for instance, with a rice vinegar, cilantro, shallot, and jalapeño sauce.
  • Black pepper is used sparingly, but fresh cilantro, thyme, oregano, onion, garlic, pimento, and tomato are fundamental ingredients in the preparation of meats, soups, and vegetable hashes.
  • Just before serving, stir in the cilantro.
  • The serious side of this new Midtown spot is represented by the green salsa, alive and kicking with tart tomatillo and hot green chile, with a twinge of cilantro snaking through.
  • It was served as Kylie suggested with the salt and pepper, lemon and cilantro, but we also dipped it in the 4 sauces out on the table - light peanut, hoisin, soy sauce, and kejap manis which is a sweet, slightly thick soy sauce. Chinese New Years Dinner - Roasted Grains of Paradise and Salt, and Deep Fried Tofu
  • Anyway, whatever it's called, this time I used my cilantro (my preferred name) to make this fantastic salad with chickpeas (also called garbanzo beans!) Garbanzo, Tomato, and Cilantro Salad with Lime and Chile Dressing. Two Days Until Blogher Conference!
  • Add lentils, onions, garlic, tomatoes, cilantro, and salt and pepper to taste.
  • Anyway, find a bunch of fresh cilantro in your local Asian (or Mexican) market with the elongated roots still attached, cut off and mash (grind) the roots and rub this savory result all around the chicken pieces with some salt and black pepper until the marinade is sufficient to flavor the chicken pieces. Bubba�s
  • It's got pointy leaves, a papery texture, and tastes like mint infused with a good bite of white pepper, along with lemon and cilantro.
  • Place a slice of marinated salmon, two coriander seeds, one cilantro leaf, and one green peppercorn in the center of a plate.
  • The chicharrones pork ribs, on the other hand, were nicely crisped around the edges and touched with a purée of fresh avocado and tomatoes and cilantro.
  • The grilled skewered meat can also be served on a tangle of Southeast Asian herbs—perilla, cilantro, and Thai basil—to make a sit-down first course or light summer meal. One Big Table
  • Mulya chi koshimbir: White Icicle Radish in curds with chopped tomato and cilantro Gavhachi Kheer
  • At the annual Twins Days Festival in Twinsburg, Ohio, Dr. Wysocki and fellow researchers asked 41 pairs of identical twins and 12 pairs of fraternal twins to rate the "pleasantness" of cilantro. Across the Land, People Are Fuming
  • My trump card is salmon fillets poached in the dishwasher and topped with a brightly flavored cilantro sauce.
  • Sow cilantro, dill, fennel and parsley, or set out transplants from the nursery.
  • Ladle the broth into soup bowls and garnish with turkey strips, avocado chunks and cilantro.
  • The other day I wanted to make a tropical salsa with pineapple, honeydew melon, cantaloupe, red onion and cilantro as a side dish.
  • The bacalhau is mixed with bits of parsley and cilantro (and too much potato, to my taste) and served with a colorful salad of radishes, blood oranges, and beets.
  • Ramsay de Give for The Wall Street Journal The grilled pork sandwich Among Pachanga Patterson's lunch offerings: An ancho-battered pollack fish taco with citrus habanero aioli, cilantro, onion and tomato ($9), grilled lamb torta with pasilla chili sauce, pickled red onion and romaine lettuce ($9) and chicken leg torta with ancho chili paste, avocado and bibb lettuce ($8). Classic Mexican
  • A similar tapas item of whole shrimp mojo de ajo, while nicely cooked, was mostly about tomato; the dish's garlic, lime and cilantro were forced into the back seat.
  • Strain the oil and add chopped parsley and cilantro before serving.
  • Fall-planted spinach, cilantro, kale, wild arugula and mache love the warmth and the spring rains.
  • If we give them tomatillos, hot peppers, and cilantro, they can try to make a salsa.
  • Slightly spicy and redolent with cilantro, the velvety soup also contained chopped tomatoes, corn, carrots, celery and onion.
  • It was eggplant baked with breadcrumbs and some kind of sauce and cilantro.
  • Place in a medium bowl and stir in onion, cilantro, salt and lime juice.
  • Just before serving, stir in the cilantro.
  • In a blender or food processor, puree the cilantro, mint, Parmesan cheese, and 3 Tbsp. of oil.
  • Some flavors like mint, cilantro, and the large Asian radish called daikon are so bright and clean that one bite makes you do a double take. THE ARROWS COOKBOOK
  • Fresh mint and cilantro are incredible in salads and oriental dishes.
  • The most popular ones have umbrella shaped flowers such as fennel, dill, cilantro, caraway, angelica, tansy, wild carrot & yarrow.
  • Place in a medium bowl and stir in onion, cilantro, salt and lime juice.
  • Garnish each portion with parsley and / or cilantro, and pass lemon wedges at the table.
  • Remove from heat and stir in cilantro.
  • On our last visit we tried the BBQ pork with pickles, mayo, soya sauce and cilantro for $3.50.
  • Next came the omelets: eggs with chopped onions, green chilies, minced cilantro, and a spice that I could not recognize but assumed was a version of black pepper.
  • Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over Israeli couscous pilaf.
  • Since my version had decidedly more cilantro leafiness showing than the original version, I'm calling it Tomato and Cilantro Soup. Archive 2006-10-01
  • It was eggplant baked with breadcrumbs and some kind of sauce and cilantro.
  • Purée anchos in a blender along with tomatoes (including juice), chipotles in adobo, cilantro, remaining 2 whole garlic cloves, and remaining 1/2 tablespoon salt until smooth.
  • It's usually called coriander in UK English and cilantro in US English. An Infinite God vs. An Infinite Maker of Infinite Numbers of Gods
  • When the cubes are solid, transfer them to a plastic freezer bag and presto, you have recipe-sized cilantro packages.
  • Place in a medium bowl and stir in onion, cilantro, salt and lime juice.
  • After feverishly devouring Sandoval's mussels, everyone at the table passed around the remaining chipotle broth with tomato and cilantro, guzzling it like soup.
  • Succulent beef was grilled and marinated in a spicy glaze then tossed with hot chilies, fresh cilantro leaves, and cooling slices of cucumbers.
  • Toss the vegetables and cilantro with the noodles, and mound the mixture on a platter.
  • For $500 tickets, you could get Spicy King Crab with Tobanjan Aioli and cilantro from Morimoto NYC, veal Saltimbocca soup dumplings from Del Posto, Bratwurst corn dogs from Cookshop, rice cracker crusted tuna from Perry Street and a lobster summer roll with citrus-dill gelee and a siraracha emulsion from Spice Market. Chefs Cook for Charity
  • Quarter Branch is back with its fall harvest of pak choi, Swiss chard, cilantro and basil and beets, radishes, sweet turnips and sweet, tender shelling peas. Market Roundup: Sept 30-Oct. 7
  • To serve, garnish with onion or fresh cilantro.
  • Remove the potatoes from the oil and in a medium bowl, combine with the bacon, tomatoes, capers, parsley, tarragon, and cilantro.
  • Especially when sprinkled with orégano, cebolla picada, cilantro, picante molido y tortillas de maíz calientitas. Menudo or Pozole?
  • Use foreign terminology: say arugula and cilantro instead of rocket and coriander.
  • Garnish with the remaining sesame seeds and a few branches of cilantro.
  • While the broth is a bit salty (easily countered with a healthy squeeze of fresh lime), it’s loaded with star anise and black pepper, and fragrant from the raw onion slices, scallion, cilantro, and Thai basil thrown on top. Food For What Ails You « PubliCola
  • The filling is a bastard of a mix of crunchy water chestnuts, baby corn, cilantro and ground peanuts.
  • Garnish dish with cilantro and green onions.
  • To make the salpicon, heat the oil in a skillet. Add the onion, meat, cilantro, tomato, oregano, and salt and pepper, and simmer for at least 20 minutes, or until the meat is fully cooked through.
  • Next came the omelets: eggs with chopped onions, green chilies, minced cilantro, and a spice that I could not recognize but assumed was a version of black pepper.
  • The sandia and queso salad costs $9 and is prepared with watermelon, red onion, cheese and arugula, topped with cilantro, a lime and epazote vinaigrette. A Refuge on the Shore
  • Toss potatoes with sea salt, pepper and fresh cilantro and serve hot.
  • Up the fire with the "piranha" sauce, fueled with jalapeño and cilantro. A welcome change for Ward 7 -- But the latest Ray's needs beefing up
  • Load up as many sliced radishes, pickled jalapeños, onions, and piles of cilantro as you can handle from the fresh garnish bar and prepare to know what it means to be full, and fully flabbergasted.
  • That is a gazpacho that isn't like watered down salsa--I'm not a big fan of that kind of gazpacho I was disappointed to see Mark Bittman do a column in the NY Times where he took a basic fresh salsa recipe--tomatoes, jalapenos, cilantro, onion, garlic--and then added some olive oil and cucumber and called it gazpacho. Archive 2005-08-01
  • Garnish with the cilantro just before serving.
  • Before serving, I tasted it again and added a bit more salt, chopped cilantro and lime juice.
  • ``The special today is poached Chilean sea bass in a cilantro sauce, served with endive salad and garlic-mushroom couscous. SILENT JOE
  • Soon we'll have baby carrots and lima beans to eat with our basil, rosemary, cilantro and parsley.
  • Authenticity, in this case, involves traditional ingredients such as a round of corn on the cob, cilantro and starchy vegetables like yucca and yautia (a close cousin of taro). New York Press
  • Endless bowls of hot tortilla chips are accompanied by a fresh salsa spiked with just the right amount of cilantro.
  • Islands of tender beef brisket float among rice vermicelli in a delicate lemongrass broth flavored with scallion, cilantro and onion.
  • For the flaxseed tostadas, in a commercial blender on low speed, purée the flaxseeds, garlic, cilantro, lemon, and enough water to form a smooth paste.
  • Sprinkle the kaffir lime leaf over the squid salad and garnish the plate with cilantro leaves.
  • The online reviewing biz is not for the squeamish - our turnover rate is high, with the average writer lasting less time than fresh cilantro in the crisper.
  • Kennebec potatoes thinly sliced and fried, served with a dollop of avocado, chiles serranos and cilantro. Jay Weston: Chef John Sedlar's Innovative Latin Food at Playa
  • When used as a topping for rice noodles or in Oriental dipping sauces, cilantro and roasted peanuts often are chopped together.
  • Spoon a portion of the tangerine sauce around the hash and garnish with the mango, red pepper, jicama, jalapeño, lime slice, and cilantro sprig.
  • It's got pointy leaves, a papery texture, and tastes like mint infused with a good bite of white pepper, along with lemon and cilantro.
  • Top fillet with cilantro, coating it as mush as possible.
  • As always, I strongly advise you to pound the woodier ingredients in a mortar first (lemongrass, galangal, kaffir lime peel/leaves, cilantro root if using -- some recipes call for it but I do not here). Thai Red Curry With Roasted Chicken
  • Stir in tomatoes, cucumber, bell peppers, celery, onion, radishes, and cilantro.
  • Arrange some tempura vegetables around the dish and garnish with fried cilantro.
  • I learned to love cilantro and discovered during staff meals the pleasures of bahn mi and pho.
  • Good choices to plant now are basil, chives, cilantro, oregano, parsley rosemary, sage, and thyme.
  • You then serve with an assortment of ingredients that make it more than a side-dish: lettuce, camote (sweet potato), choclo (maize), yuca, cancha and cilantro. Archive 2006-07-01
  • Cilantro is delicious - however using the word leftover kind of degrades this in the beginning. Cilantro-Lover's Leftover Chicken Salad
  • Using a mortar and pestle, pound the white peppercorns, cilantro roots and garlic cloves into a thick paste, adding each ingredient one at a time.
  • Spoon a generous tablespoon of the fish mixture on each tortilla chip; top each with a cilantro leaf.
  • Fresh herbs such as cilantro or mint are generally added at the end of the cooking process, just before serving.
  • In stainless steel bowl, combine pineapple, cilantro, pepper and zest and mix gently.
  • If you are looking for something on the healthier or lighter side, you can always choose something from the main menu with includes some interesting appetizers like the grilled shrimp with shredded savoy cabbage salad, fried capers, chili and cilantro or the roasted beet, black lentil, cherry tomato and avocado salad. Mara Gibbs: Everybody Eats Where? In Los Angeles, The Soho House
  • Red chutney scorches the mouth with garlic and chili powder and maybe a touch of tamarind, while the green stuff tingles the lips with green chilis, cilantro and mint. Pow, Right in the Fritter
  • His cilantro-laced sauteed shrimp, piquant goat-cheese salad and tender smoked salmon fettuccine are heavenly enough.
  • Then I slice the white part of a scallion very, very thinly, chop a serrano or two, chop up some cilantro, add some cubed tomato and then quite a bit of lemon juice. Guacamole, my way | Homesick Texan
  • We're talking red cabbage salad here, grilled zucchini and red pepper, and a salsa-y side of diced tomatoes and onions, heavily flavoured with fresh cilantro.
  • Garnish soup with cilantro and serve tortilla chips on the side.
  • In a food processor, combine the black beans, salsa, lime juice, cilantro, and cumin.
  • This bizarrely delicious lunchtime dish consisted of steamed cockles and fat udon noodles, all swimming in a greenish chili-cilantro broth.
  • Stir in shrimp and scallops; cook until just opaque, 4 to 6 minutes. Remove from heat, add cilantro, and serve over Israeli couscous pilaf.
  • At dinner, the cayenne and cilantro will add color and make the dish pop, especially if served on white plates.
  • Sowings of spinach, cilantro, lettuce and some oriental greens will germinate and begin to grow.
  • And I'm one that uses dried cilantro--I always keep a jarful handy. Curried Chicken on the Grill (with Cilantro Chutney)
  • Place in a medium bowl and stir in onion, cilantro, salt and lime juice.
  • Place the shrimp over the onion rings and drizzle the cilantro-lime butter over the shrimp and zucchini.
  • Sprinkle chopped fresh cilantro onto individual portions of butter chicken, if you like.
  • Place three chips of lard on top of each in a biohazard pattern, add a cilantro sprig, and arrange seasoned baby spinach leaves and cilantro leaves all around.
  • In warm climates, fall and winter are ideal times to plant cool-season annual herbs such as mustard, cilantro, calendula, and arugula.
  • This great little plant is a ferny-leaved version of cilantro. 2009 May « Sugar Creek Gardens’ Blog
  • Add the tomatoes, cilantro, basil, onion, scallions, and vinegar and sauté until the onions are just tender.
  • Arrange some tempura vegetables around the dish, drizzle with red bell pepper sauce, and garnish with fried cilantro.
  • Just to give a few examples from the four corners of India ... in Punjab (North), the hugely-popular samosa is traditionally accompanied by two chutneys: the sweet tamarind-date chutney and the spicy mint-cilantro chutney. Archive 2007-05-01
  • For a couple of herbs, coriander and cilantro sure do cause a lot of confusion.
  • The one-note limeyness of the dish made cilantro, serrano and onion almost beside the point.
  • I simmered the ingredients on my stove for 30 minutes and then scooped a chicken leg and an egg—lacquered brown and moist—onto fresh steamed rice sprinkled with cilantro.
  • Chop onions & cilantro, slice cabbage, slice "filets" width ways and put all on paper plates. Undefined
  • That would be fine if there was some tomatillo base, but it just tasted like peppered cilantro with some pepper and cilantro-pepper.
  • If the herb dies back completely, as do parsley, French sorrel, coriander/cilantro, and basil in cold climates, you should remove as many good leaves as you need before they are killed by winter cold.
  • A good glaze for poultry is made with ancho or chipotle chiles combined with honey, and a sauce for roast chicken or pork uses chiles, honey and cilantro. Honey: A sweet Maya legacy
  • Whirled with handfuls of spinach, arugula, and cilantro, the hummus is a much more snackable way of getting your greens.
  • Low-cal extras like salsa, cilantro and a squeeze of lime also add lots of flavor.
  • I love it as an alternate to cilantro, and especially use it in omelets, quesadillos, and bean dishes. Epazote
  • Red chutney scorches the mouth with garlic and chili powder and maybe a touch of tamarind, while the green stuff tingles the lips with green chilis, cilantro and mint. Pow, Right in the Fritter
  • These things are wonderful and have refreshing whack of cilantro and mint that kind of cleans the palate.
  • For fresh flavorings this summer, plant basil, chives, cilantro, oregano, parsley, rosemary, sage, and thyme.
  • By then, overwintered and newly seeded greens will be sprouting; try sowing some cilantro, spinach, mustard and mache this year.
  • Top each with shredded lettuce, avocado, cucumber, tomato and cilantro leaves, then add a grilled scallion and a dollop of the chipotle sour cream.
  • Add cilantro to cooked dishes, such as rice pilafs or beans, at the last minute, to preserve its color and flavor.
  • The fully loaded banh mi comprises French bread stuffed with pate, pork, chicken, pickled carrot, daikon, cucumber and cilantro, topped with a fried egg, hot sauce and mayonnaise.
  • And as if the traditional food weren't enough, local restaurants offer such gourmet dishes as rack of lamb in mint and rosemary sauce, chicken in cilantro cream, beef filet in marrow sauce, and shrimp and nopal tacos. Making merry in May: Mexico's National Cheese and Wine Festival
  • Islands of tender beef brisket float among rice vermicelli in a delicate lemongrass broth flavored with scallion, cilantro and onion.
  • Remove from oven and stir in mascarpone and cheddar cheeses and cilantro.
  • Thai bouillabaisse is equally lush and vibrant with cilantro and lemongrass.
  • Mix seasonings with ginger and garlic, mix evenly , pour over chicken. Sprinkle chopped cilantro the.
  • In a medium saucepan over medium heat, bring the chicken, onions, cilantro, saffron, cinnamon, butter, oil, gum arabic, and water to a boil.
  • I had to snare one final helping of Annapurna's yogurt rice, an exotic rice salad lit up by a creamy tang, coconut undercurrent and racy flavor bursts of mustard and cilantro.
  • The vadai masala, consisting of whole lentils, hot red chillies, onion, mustard seeds and cilantro, was quite crunchy - somewhere between cornbread and spicy falafel.

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