How To Use Cicer arietinum In A Sentence

• Bitter Gourd with Pigeon Pea-Tamarind Sauce (Pahakai Pitlai Kozhumbu) (Toor Dal – split pigeon peas - Cajanus cajan, Chana Dal – split skinless Desi chickpeas - Cicer arietinum, and Urad Dal – split black gram – Vigna mungo) 7. Archive 2009-04-01
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• Spicy “Gunpowder” Seasoning (Molaha Pudi) (Urad Dal – split black gram - Vigna mungo and Chana Dal – split skinless Desi chickpeas - Cicer arietinum) Archive 2009-04-01
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• Indian Bread with Bean-Asafoetida Stuffing (Hing er Kochuri) (Urad Dal – split black gram - Vigna mungo and Chana Dal – split skinless Desi chickpeas - Cicer arietinum) 13. Archive 2009-04-01
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