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How To Use Chutney In A Sentence

  • The Blonde had the doracha seekh, a combination of chicken and crab flakes chargrilled in the tandoor oven and served with a piquant mango and avocado chutney, at £7.50.
  • But he had to give up when instead of the box containing his equipment he took an identical one containing jars of chutney. The Sun
  • In between, she sits in the shade of a tree, to eat a lunch of dry bread and chutney.
  • Chutney is a nice side dish along with Raita for any spicy dish, and especially Indian cooking.
  • The deli plate was indeed made up of a selection of cured ham, pastrami, prosciutto and cheeses along with red peppers stuffed with cream cheese, a lovely strong chicken liver pâté and some sweet and chutney-ish pickled onions.
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  • Indian groceries also carry many prepared ingredients, such as paneer cheese and the chutneys, curries and vegetable condiments called pickles that can be used to spice up grilled chicken or fish.
  • Served in buttered cob rolls with extra chutney and sliced cucumber. Times, Sunday Times
  • Former "ethnic" goods are rarely differentiated, with grocery stores selling Bok Choy next to spinach, lemon grass alongside parsley, and Indian chutneys in the ketchup and mustard aisle.
  • The salmon steak ($9 - wow!) was well-cooked and blended perfectly with the sweet homemade chutney.
  • I make this snack from time to time, sometimes omitting the onion, and occasionally adding chutney instead of mustard.
  • Among the entrées, the dosai is a large crêpe wrapped into a cone shape; lift the crêpe and there is a piece of sea bass done to flaky perfection with a swirl of light chutney.
  • But it did come with a really perky blueberry chutney and suitably acidic sour dough toast.
  • Photo: Chicago-based Chutney Joe's Indian Diner.
  • I chose lightly spiced spinach and chickpea potato cake served with basmati rice, mint yoghurt and mango chutney.
  • Garnished with an array of chutneys and delicious sambar, the end product is simply scrumptious for the food aficionado.
  • He also has a unit in an industrial park on the hill where he makes his chutneys and pickles.
  • You can also garnish meals with 1 tablespoon of spicy condiments like salsa and chutney, or use fresh spices like chiles, garlic, ginger, and onions liberally in cooking.
  • Top each with a burger and a spoonful of mango chutney. The Sun
  • Stir in the mango chutney, then season. Times, Sunday Times
  • A short stroll through the aisles of the average food hall reveals a bewildering variety of mustards, relishes, sauces, pickles and assorted creams, pastes, chutneys, jellies and condiments from all over the world.
  • As I dipped the crispy samosas into the chutney, I noticed that the label recommended using the sauce on tortilla chips, burritos and enchiladas. SFGate: Top News Stories
  • Garnish with chopped herbs and serve with mango chutney and a lime wedge. Times, Sunday Times
  • Exotic Menu 1. Arabian Night - mix together chilli con carne, mango chutney, sultanas and chopped walnuts. 2.
  • Try the Scotch eggs with local chutney, followed by salmon and crab fishcakes. The Sun
  • Served in buttered cob rolls with extra chutney and sliced cucumber. Times, Sunday Times
  • The meal plan will be personalised to cater for every palate and includes varieties like mint chutney, and aloo paneer tikki, which are classified as low-calorie diet.
  • The cutlets are great, so is the chutney, though the ‘masala dosas’ might not be as steaming as you would like.
  • How we then found room for the lavish selection of cheeses, pear chutney and home-made warm oatcakes is still a mystery.
  • Browned under the grill and served with mustard, chutney, or a bottled brown or tomato sauce.
  • Exotic Menu 1. Arabian Night - mix together chilli con carne, mango chutney, sultanas and chopped walnuts. 2.
  • Check the seasoning and then ladle the chutney into a couple of jars.
  • Served in buttered cob rolls with extra chutney and sliced cucumber. Times, Sunday Times
  • The old man handed her a plate and served her the first puri, filled with ragda, tamarind chutney, and chilli water.
  • Alternatively, bottle some or stew up a chutney or pickle. Times, Sunday Times
  • Samosa is usually served with green chutney, but a samosa dipped into tomato sauce is equally tasty.
  • Mango chutney is surprisingly easy to make. Times, Sunday Times
  • Anatomy of a Sri Lankan buffet plate (clockwise from the papadum): leeks, dhal, eggplant, chicken curry, potato, bitter gourd, coconut sambol, goat curry, and kingfish curry; mango and pineapple chutney, yellow rice (center). The MTA Dining Car: Eating Club: Staten Island Ferry To Little Sri Lanka
  • Try the crispy haggis taco with pineapple chutney. Times, Sunday Times
  • Top each with a burger and a spoonful of mango chutney. The Sun
  • I have made chutney and biscuits and a cake and a ham. Times, Sunday Times
  • But chutney isn't a verb or an adjective. Times, Sunday Times
  • Pour the chutney into small sterilised jars, seal, label and give away as presents.
  • The ladies "bartered" skills; mother was a mender and chutney and jelly maker-one of the ladies 'nephews provided homegrown fruit. Hawaii Reporter
  • One way to prolong their usage is to make them into chutney. Times, Sunday Times
  • If you have some rolls, a few salad leaves and extra ketchup or chutney, they can be transformed into delicious burgers.
  • I make this snack from time to time, sometimes omitting the onion, and occasionally adding chutney instead of mustard.
  • For Amelia Heaton-Renshaw, that implausible yarn is the true story of her two-year-old Shanghai business, Amelia's Marketplace, which bills itself as the city's 'jam and chutney hotline.'
  • Florentine BBQ: Melted short ribs with Bel Paese and an arrabiata tomato chutney served on a tuscan round Cer Te Wants You To Pick Their Next Special Sandwich | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • Current retail product categories include dried spice, dipping sauces, chutneys and relishes, and seasoning for white and red meats.
  • Instead of butter, spread the toast under the cheese mixture with a thick layer of chutney.
  • Since Chutney and Mike have both mentioned the possibility of a Spirit-oriented or "pneumatological" liberal theology, I thought I should mention that I took an amateur crack at the topic back in my first year in seminary. Philocrites: September 2006 Archives
  • You sit at sky-blue tables on lawned or cobbled terraces there's a covered pavilion for wet days; the food is fresh, hearty and cooked to order by farmer's wife Nikki Exton – who manages to juggle gardening with lambing, growing herbs and salad leaves, making chutneys, baking cakes and dishing up crowd-pleasing meals. West Dorset's top 10 budget eats
  • Serve the cauliflower mash with the curry, topped with fresh coriander and a spoonful of lime pickle or mango chutney. Times, Sunday Times
  • The stands will offer speciality foods such as organic meats, fruit and vegetables, home baking, smoked fish, chutneys and relishes, she explained.
  • Pour the chutney into small sterilised jars, seal, label and give away as presents.
  • Or how about Wensleydale, spinach and autumn fruit chutney in a rosemary and raisin roll?
  • To serve, sandwich some cheese between two aubergine slices and tuck into a roll (lightly smeared with chutney) with some watercress.
  • Shoppers can stock up on a wide range of goods including honey, free range eggs, organic vegetables, jams and chutney fresh meats, cheeses and pies.
  • Fruit chutney is wonderful with blackened fish - it adds a sweet taste to a spicy dish.
  • The potato-stuffed turnovers, are so well-seasoned they require no chutneys to please.
  • In fact, the English word chutney itself derives from Indian languages. Archive 2007-05-01
  • Former "ethnic" goods are rarely differentiated, with grocery stores selling Bok Choy next to spinach, lemon grass alongside parsley, and Indian chutneys in the ketchup and mustard aisle.
  • Serve with flatbread or basmati rice (I always do rice, flatbread is mroe traditional but much mroe work) and some hot, sour and sweet chutneys. Archive 2009-05-01
  • Stir in the curry powder, almonds, sultanas, parsley, lemon juice, chutney and seasoning. 4.
  • Fish and prawn kababs in mint and garlic chutney and squid fritters in hot garlic sauce whet the palate for the sumptuous spread.
  • Serve the cauliflower mash with the curry, topped with fresh coriander and a spoonful of lime pickle or mango chutney. Times, Sunday Times
  • Serve with lime wedges and mango chutney. Times, Sunday Times
  • Scatter on the egg wedges or slices and serve with mango chutney on the side. Times, Sunday Times
  • Some poppadoms arrived with cucumber yoghurt, chutney and a dry spicy vegetable dip while we checked out what was on offer.
  • Using a ladle, spoon the chutney into the jars. The Sun
  • Combine the mayonnaise, yoghurt and apricot conserve or chutney.
  • A few days later, I followed the dream's instructions, and brought these fish and nectarine skewers to life, served with herbed couscous and a nectarine chutney.
  • The sweetness of mango chutney goes particularly well with this. Times, Sunday Times
  • Put a bright summer cloth on the table with a vase of flowers and serve your feast with barbecue relish, chutney and tomato sauce.
  • For more delicious jam and chutney recipes head to thetimes. Times, Sunday Times
  • You will need a chutney that is thick with onions and raisins, rather than a sweet fruity one.
  • Make sure you enjoy spicy food, the chutney is HOT (just how i like it). Off the Menu Blimpie Sandwich | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • From a high of over thirty fresh produce stalls, it has shrunk to three which nonetheless stock a wide range of goods, including traditional Cape delicacies such as watermelon konfyt and chutney.
  • Khasta" actually means "flaky", so this is essentially a flat disc-shaped kachori which is filled with a delicious moong dal mixture, then deep fried, and later stufed with potatoes, sev, onions and chutneys. Archive 2008-06-01
  • Pour the chutney into small sterilised jars, seal, label and give away as presents.
  • You can eat chutney straight away, but it's best once the flavours mellow after a month or so of ageing. Times, Sunday Times
  • Using a ladle, spoon the chutney into the jars. The Sun
  • They work well in desserts, while sharp green mangoes complement chillies and lime in chutney. Times, Sunday Times
  • You can eat chutney straight away, but it's best once the flavours mellow after a month or so of ageing. Times, Sunday Times
  • Combine the mango chutney and yoghurt. Times, Sunday Times
  • Leftover pasta, vegetable and beef stir fry, ploughman is a favourite (meat, cheese, hard boiled egg, chutney & bread). Lunch Wars « Bored Mommy
  • Alternatively, bottle some or stew up a chutney or pickle. Times, Sunday Times
  • He liked cayenne pepper, chutney, pickles, mustard and other condiments.
  • English South Africans like to garnish their food with chutney (pickled relish).
  • But chutney isn't a verb or an adjective. Times, Sunday Times
  • Florentine BBQ: Melted short ribs with Bel Paese and an arrabiata tomato chutney served on a tuscan round. Check Out All 5 of Cer Te’s Crazy August Sandwiches | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • Ah, sure, the chutney is actually made up of a combination of Cap'n Crunch and Pop Tarts, but we chop 'em up really, really fine.
  • Serve with hard-boiled eggs and mango chutney. Times, Sunday Times
  • The chutney is what really pulls the whole dish together — especially if you serve it with Basmati rice, as we did. Archive 2008-06-01
  • A thin soupy extremely spicy curry called "cutt", made with a spice mixture called "kolhapuri chutney Archive 2006-01-01
  • Nothing was marinaded but the box included chutney, lettuce, organic rolls and sustainable Welsh coal.
  • Gooseberries make delicious pies, jams and jellies as well as chutneys, sauces, fruit vinegars and wine, and can be preserved easily by canning or freezing.
  • Serve with hard-boiled eggs and mango chutney. Times, Sunday Times
  • We all know about Latin food insidea Blimpie, but Fork in the Road brings word of the latest shenanigans going on inside theBlimpie on 46th btw. 5+6th where you can order a not-on-the-menu “Special Vegetarian” sandwichinvolving doritos and a spicy green chile chutney. Off the Menu Blimpie Sandwich | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • I think I'm pretty good, too, but how he was able to deduce that from a single take-out review and a brief meeting when I was more focused on making sure my papadum arrived with onion chutney, I can't say. Instant Immortality
  • Soon he is asking my opinion of a gingery chutney full of succulent candied orange peel and honey infused with rose petals.
  • They were pictured chatting about the benefits of organic food in a food hall resplendent with purple calabash tomatoes, butternut chutney and smoked salmon from the Shetland Islands packaged in wrappers adorned with hearts.
  • It is delicate yet comforting, served with an aubergine crisp, mango chutney and a poppadom. Accommodation review | The Spread Eagle, Sawley, Lancashire
  • Both the main-course halibut and the appetizer shrimp kebabs (recipe online) can be teamed with the cooling raita (a yogurt-based sauce) and spicy chutney (recipe online), which also make good sandwich spreads and dips for papadum, a crispy Indian flatbread. Indian Heat for Halibut
  • We had a walk, or rather a brisk waddle, in the morning, then cold turkey and home-made chutney by the fire for lunch.
  • The combination of the rich yet subtle flavours of the parfait meshed perfectly with the chutney, while the soft, warm brioche melted in my mouth.
  • Serve hot on a bed of onion, tomato and cucumber rings and plenty of tomato sauce or any chutney of your choice.
  • Served in buttered cob rolls with extra chutney and sliced cucumber. Times, Sunday Times
  • Serve the stew topping with the caramelized apples and onions as well as a drizzle of tamarind chutney (the chutney is the inky dark drizzle in the pictures). Indian Spiced Pumpkin Lentil Stew
  • We are on a "accompaniments" roll ... close on the heels of the chutney, comes the salad! Archive 2007-05-01
  • Scatter on the egg wedges or slices and serve with mango chutney on the side. Times, Sunday Times
  • The parfait had a nice crumbly-soft texture, great for spreading, and the fruit chutney was sharp and sweet and quite addictive.
  • He liked cayenne pepper, chutney, pickles, mustard and other condiments.
  • A more substantial meal is available in the guise of lamb cutlets in a plum chutney jus served with couscous and vegetables, for men who just won't eat quiche.
  • To serve, place some venison in the center of a plate and arrange some cabbage leaves, sliced kumquats, kumquat chutney, and a whole kumquat around the dish.
  • Hi trupti nice chutney. my sis is a big fan of this tomatoes. she will take if we give her tomato dishes for a ful week also. hee hee .. JFI- Tomato: Idlis with Tomato Chutney
  • To serve, slice thinly and serve with cornichons and chutney.
  • Using a ladle, spoon the chutney into the jars. The Sun
  • Indian groceries also carry many prepared ingredients, such as paneer cheese and the chutneys, curries and vegetable condiments called pickles that can be used to spice up grilled chicken or fish.
  • The kabab occupied pride of place in the new cuisine and Indian chefs vied to transform a rustic, spit-roasted barbecue into a rare delicacy with a combination of exotic spices, marinades and chutneys.
  • SIDO facilitator demonstrating the chutney-making: peeling cassava: chipping cassava: the fruits of their labor: bakari and a member taking a break: planning out the garden: making the garden: using rainfall and trenches to irrigate the garden: the 35 proud seminar participants: Archive 2007-04-01
  • Is it too soon to launch another line to sit alongside our chutney? Times, Sunday Times
  • Lunch consists of rice served with vegetable and meat curries and sauces such as sambol, a spicy mixture of grated coconut and chili, peppers, pickles, and chutneys.
  • To make the walnut chutney, toast the walnuts in a dry frying pan for 2-3 minutes until darkened. Times, Sunday Times
  • Overall, 20 gold medals went to Irish companies submitting cured meats, ice cream jams, chutneys, coffees chocolates and smoked fish.
  • The unripe fruit is used extensively in India and elsewhere in SE Asia for making chutneys, pickles, and relishes of various kinds.
  • Association traders from across the county will be selling some of the county's finest fare, including cheeses, chutneys, pickles, wines and beers.
  • If served at home ketchup, date-tamarind chutney or humus is an ideal dip to accompany. Square Shaped Chutney Paratha
  • In fact the whole experience, from approaching the restaurant to ordering and receiving the mandatory poppadoms and chutneys, leaves expectations low and one possibly ruing the lack of a bring-your-own-bottle policy.
  • With my changes (the garlic and onions in place of asafetida and some yogurt at the end plus a sweet hot tart chutney like the tomato relish) we really enjoyed it, but it definitely needed those changes for us. Hats Off To The Grannies: Peanutty Spinach Curry & A Kidney Bean In Cardamom Yogurt Curry
  • Former "ethnic" goods are rarely differentiated, with grocery stores selling Bok Choy next to spinach, lemon grass alongside parsley, and Indian chutneys in the ketchup and mustard aisle.
  • At this time of year, all the best gourmet restaurants have elderberry ice-cream on the menu and cooks are busy potting up rose hip chutney, quince jelly and bottling sloe gin liqueur.
  • Alternatively, bottle some or stew up a chutney or pickle. Times, Sunday Times
  • You can eat chutney straight away, but it's best once the flavours mellow after a month or so of ageing. Times, Sunday Times
  • Any windfalls make great apple pies and chutneys.
  • When the top of the dosa is dry, sprinkle some (or a lot!) of the chutney powder and a little bit of the potato stuffing. Archive 2008-04-01
  • Consider making some of your own condiments such as harissa or chutneys that you might normally buy. Dustpan Alley (OLD)
  • The sweetness of mango chutney goes particularly well with this. Times, Sunday Times
  • They're the equivalent of a fresh Indian chutney, served as a complement to the main dish.
  • On the down side, the blackcurrant and raspberry jams and the chutney were unplaced.
  • Mostarda di Cremona, a candied fruit chutney in mustard syrup, is available in most Italian delis.
  • Combine the mango chutney and yoghurt. Times, Sunday Times
  • I originally thought to make it a chutney because that way if the kids did not care for it, they could eat plain basmati rice instead. Baked Chicken Curry with Carrot Raisin Chutney with Baby Potatoes with Panch Phoron on the Side
  • Far from the ‘sauce brune’ you get at other rotisseries, sauces here include red curry and bamboo shoots, lemon, chilli and mango chutney and ginger with Asian mushrooms.
  • You could fry up and then pound a mix of mustard and cumin seeds, curry leaves, fresh ginger and chilli to make the spice base of fresh chutneys.
  • Spread pocket bread with sautéed mushrooms and fontina cheese; bake until cheese is melted, then dollop with fruit chutney.
  • The lettuce will barely help and the chutney's tartness doesn't seem to lessen the parched feeling, so that the tongue is virtually stuck to the roof of the mouth by the time one manages to finish eating.
  • Ganatra brings a quiet, sensual intensity to her role in Chutney Popcorn, perfectly complementing Hennessy's skittish character.
  • Mark started with the duck and goose liver parfait with crème fraîche, croutes and red onion chutney, while Alisdair and I plumped for the deep-fried haggis and potato gâteau with spinach, feta cheese and orange butter sauce.
  • The tangy sour green tomatoes, minced in a chutney together with garlic and a good kick of green chillies is just the thing to charge your taste buds. Archive 2007-03-01
  • With layers of aloo slice, banana slice, grapes, pomegranates, curd, chutney and masalas adorning a slice of bread, it is a fruity delight.
  • They pluck out thick slices of tandoori chicken seared over flaming coals, dip them in mint chutney and stuff them into the mouth with passion.
  • The dancing is ace, but if psychoanalysis isn't your bowl of chutney, bring along a brainy friend to guide you through those pesky talky bits.
  • Serve the cauliflower mash with the curry, topped with fresh coriander and a spoonful of lime pickle or mango chutney. Times, Sunday Times
  • The Chana daal is roasted to a golden color and is blended with coconut, chilies, Idli Chutney powder, Onion, tomato, and tempered with Urad daal, curry leaves and mustard seeds. Roasted Chana Daal Chutney
  • A selection of home-made chutneys, pickles, cakes and pastries will be on offer.
  • My starter of ‘wafer-thin slices of Tombuie-smoked venison, complemented with a delicious fruit chutney made with Miller's gin, served on a croute of crisp golden toast ’, had one of the menu's terser descriptions.
  • Spoon the tamarind and date chutney over the curds and sprinkle chilli and cumin powder on top.
  • Mix with the mango chutney and a squeeze of lemon juice. Times, Sunday Times
  • Currently available are apricot jam, sweet Seville, grapefruit, and three fruits marmelades and tomato and cranberry chutneys.
  • The pic on the right is the chutney simmering away on the stove, with the spice bag (blades of mace, coriander seeds, black peppercorn, fresh ginger, cloves…) in the foreground.
  • Just plain peanuts...and I was still hungry so had a small katori of bhuna chana with a tiny twist of lemon, some chopped onions and coriander chutney. How to snack and lose weight
  • Those not so keen on fish could choose from equally tempting dishes such as roast chicken in tarragon cream sauce and escalope of pork with apple chutney, cider and cream.
  • Former "ethnic" goods are rarely differentiated, with grocery stores selling Bok Choy next to spinach, lemon grass alongside parsley, and Indian chutneys in the ketchup and mustard aisle.
  • But he had to give up when instead of the box containing his equipment he took an identical one containing jars of chutney. The Sun
  • You can also garnish meals with 1 tablespoon of spicy condiments like salsa and chutney, or use fresh spices like chiles, garlic, ginger, and onions liberally in cooking.
  • Mix the green chutney, boiled potato and channa together.
  • Stock up on a selection of delicious chutneys and preserves, mincemeat and brandy butter.
  • Mix with the mango chutney and a squeeze of lemon juice. Times, Sunday Times
  • Serve with fresh cucumber chutney and garnish with a dollop of yogurt seasoned with red onion and mint.
  • One of my favourite dishes was the crêpe au boudin noir, a folded pancake topped with fruit chutney, drizzled with yogurt and filled with blood pudding and fatty lardons.
  • They go with most things, from chutney and pickles to roast tomato halves, mixed vegetables and salad. Times, Sunday Times
  • Stir in the curry powder, almonds, sultanas, parsley, lemon juice, chutney and seasoning. 4.
  • Briefly heat a quarter of mayonnaise with spice, then add remaining mayonnaise, chutney and juice.
  • Keep a condiment tray in the refrigerator stocked with your favorite nonfat hot-and-spicy fixings: fresh herbs, hot sauce, mustard, salsas, chutneys and spices.
  • Needless to say I was lost for a couple of seconds till I slowly repeated after him "Idli with chutney" ofcourse! as I nodded my head and gave him a thumbs up: D. I miss watching the kids grow up
  • Serve the cauliflower mash with the curry, topped with fresh coriander and a spoonful of lime pickle or mango chutney. Times, Sunday Times
  • In India, savoury samosas are usually served with a chutney of some sort.
  • As soon as I get a mortar and a pestle, that is the first chutney I am gonna make :. Save the coconut!
  • The others went for the escallops of pork served on a bed of butternut squash purée with wild mushroom brandy sauce and a winter fruit chutney.
  • A selection of home-made chutneys, pickles, cakes and pastries will be on offer.
  • To stuff the prunes, open them a little where the stone has been removed and push in some mango chutney with a small teaspoon. Times, Sunday Times
  • Think onglet marinated in tamarind and miso, with cassava chips and tomatillo chutney instead. Times, Sunday Times
  • Served in buttered cob rolls with extra chutney and sliced cucumber. Times, Sunday Times
  • Stir in the chutney or chilli sauce, and thyme, and leave to cool. Times, Sunday Times
  • Stir in the mango chutney, then season. Times, Sunday Times
  • Glorious vegetable stews full of spice and texture, with dosa and idli pancakes; crispchewy bhajis dipped in coriander chutney. Times, Sunday Times
  • Garnish with chopped herbs and serve with mango chutney and a lime wedge. Times, Sunday Times
  • One way to prolong their usage is to make them into chutney. Times, Sunday Times
  • It consists of a batata vada - a spicy potato mixture made into a patty, coated with a seasoned batter and deep fried - sandwiched between bread called pav, and served with condiments such as coriander chutney, red chili powder or garlic paste. NYT > Home Page
  • Serve with lime wedges and mango chutney. Times, Sunday Times
  • I started with home-made game terrine and lemon chutney, while Vicky chose the smoked salmon with lemon, capers and red onion.
  • It is to be noted, however, that Indians make non-sweet chutneys from the fresh fruit; these are quite different from the more jam-like product which they export.
  • The rice was perfectly cooked and the papadum and mango chutney were a nice accompaniment. WalesOnline - Home
  • I can get goat's cheese with apricot chutney and rocket on olive flavoured focaccia, but cheddar and Branston on white sliced seems to be terminally unfashionable.
  • The veggie fritters were mild with no discernible taste from the callaloo, only a back kick of geera, hot pepper and a sweet and sour tang from the chutney.
  • She's also making preserves; traditional ones such as medlar jelly for serving with game, pear chutney, apple chutney, and lots of her own invention, which she plays around with and perfects. Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
  • They go with most things, from chutney and pickles to roast tomato halves, mixed vegetables and salad. Times, Sunday Times
  • I make chutney and jam in the garden so it doesn't stink out the house. Times, Sunday Times
  • Every last person who has accompanied me here has remarked upon this chutney's sterling qualities.

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