How To Use Chorizo In A Sentence
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Weez she prefer chorizo to liver I wonderin how this one feel Blood T said but then shushed.
RANDOM ACTS OF SENSELESS VIOLENCE
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The locals will have to stay resolute in the face of the invading British hordes, but it's hard to imagine they would ever be willing to swap chorizo and fino for burgers and beer.
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The chorizos and the paprika are the main element there.
Arroz con pollo | smitten kitchen
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YGBSM said ... an absolute favorite breakfast taco of mine, that gets stares from every taqueria counter girl i've ever ordered it from is: chorizo con huevos, with a veneer of frijoles refritos, shredded cheese and a slice of bacon. my friends refer to it as the hand-held heart attack. gotta love living in sa, where there's no shortage of great breakfast taco places.
Breaking the fast with tacos | Homesick Texan
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You can add additional carrot cubes and chorizo sausage cubes into the chicken for more flavor.
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The sausage had a taste that was very ‘central European,’ resembling a knackwurst, though there were some elements of chorizo flavour in there as well.
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Vicky ordered the king prawn and salmon laksa with noodles, while I went for the cod fillet with chorizo, garlic, spring onion mash and thyme.
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I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin.
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The Big Brother (eldest, as well as being most generously covered) had the tortellini with piquillo pepper, chorizo and served in a Parmesan cream sauce.
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Mario Sabino's Salvadoran appetizer sampler (tamal, pupusa, chicharrones, casamiento, curtido, yucca) $9 Queso con chorizo $9 Brisket enchiladas $10 Guiso de puerco $11 Pollo con hongos $12
Dallas Observer | Complete Issue
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You can do a lot of the preparation in advance - make and freeze the bacalao fritters and ham croquettes, for example, and marinate the chorizo and lightly roast the baby peppers.
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Ingredients 3 pounds small boiling potatoes or medium sweet potatoes, cut in half 8 quarts littleneck or cherrystone clams 12 ears corn, husks on 2 pounds red or yellow onions, peeled and cut in half 8 quarts mussels, well-rinsed and debearded 12 chicken thighs optional 3 pounds spicy sausage such as chorizo, linguica
Happy as a Clambake
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That day's specials, a beef, red wine and thyme stew, and a chorizo and chestnut soup, sounded equally appetising.
South London's top 10 budget eats
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My cod with chorizo is a tried-and-tested combination, with the strong taste of the chorizo providing a pleasing counterpoint to a succulent piece of cod.
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I had an excellent spicy hamburger made with chorizo.
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They offer to concoct an authentic supper of refried beans and chorizo omelette.
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The traditional paella with seafood, chicken and chorizo for €7.60 put a new twist on the word ‘traditional’.
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You can do a lot of the preparation in advance - make and freeze the bacalao fritters and ham croquettes, for example, and marinate the chorizo and lightly roast the baby peppers.
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While the tenderloin is roasting, make the pilaf: Put the reserved onion, chorizo, and oil in a pan and heat.
Archive 2008-05-01
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A slice of chorizo sausage may be placed on top of the refried beans for variety.
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The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next.
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It serves the national dish, feijoada (a black-bean stew with pork, beef and chorizo), with couve (stir-fried collard greens) and freshly cut orange and farofa (a blend of flour, olives, raisins and eggs).
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Remove the chorizo's outer skin and cut the chorizo in slices.
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Ms. Lee’s chorizo and kimchi empanadas with Korean glass noodles are pleated down the edge, like huge Chinese dumplings; the spinach and mushroom version is folded like a fortune cookie.
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Fire-roasted shrimp with chorizo, piquillo peppers, grilled corn and black rice needed more time on the fire, and the heat of the peppers dominated.
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I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin which reminded me of Corsican lonzo, but could have been from anywhere, I'm no expert.
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Better even than salami, chorizo or bratwurst is the hearty Toulouse sausage, or its cousin, the spicy Cumberland sausage.
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Each dinner sounded more delectable than the one before: roasted local grass-fed goat loin chops with farro-spinach salad and sweet onion soubise, kombu cured fluke with yuzu, brown butter, wakame and preserved nori, a dinner with a puppetry theatre accompaniment, an Argentinian asado of grilled offal, a backyard barbecue of grilled flank steak with chimicurri and chorizo.
Reason for Not Eating Out #31: Because Supper Clubs are Blowing Up
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There are chorizo-and-egg burritos in the morning, and mariachis on weekend nights, if that's your sort of thing.
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How many could afford to go out routinely for Pad Thai, Japanese sushi, Armenian khorovatz, Ethiopian aleecha, Chorizo Argentino, Lebanese hummus and shawarma, or even a nice, simple blueberry bagel?
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Learn how to add Dijon mustard and garlic to chorizo and potato enchiladas with expert cooking tips in this free Mexican cuisine video clip.
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Slice the chorizo sausages thickly, on the diagonal.
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Why not email me your gushing and unconditional chorizo-breathed praise/snidey, green-eyed jibes for this team of all the talents/team with one extremely well-developed talent on barney. [email protected].
World Cup 2010 live blog: 8 July
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Add the chorizo, red and yellow peppers, and onion and sauté until the peppers are softened.
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Kiolbasa brand chorizo is the best will even slice b4 cooking
Making my own Mexican chorizo | Homesick Texan
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Meanwhile, in a medium bowl, combine the pomegranate seeds, apple, chorizo, shallot and lime juice.
Roasted Eggplant With Pomegranate Vinaigrette
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Heat a large saucepan and then gently sauté the chorizo until a spicy red oil starts to seep out and the sausage slices begin to crisp.
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If you like, add salted, peppered chicken parts, and firm linguica or chorizo sausage.
One Big Table
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Heat the oil in a small iron skillet or frying pan, add the drained chorizo and fry for 2-3 minutes.
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We also make salamis, chorizos and cotechinos, whose combined lifespan will be between three and six months.
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I usually have friends bring in Gaspar's Chorizo which is manufactured in a Portuguese area of Massachusetts.
Fresh Produce in Mexico
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They make pork pies and hamburgers, cure and smoke their own bacon and produce a huge range of their own punchy sausages, among them chorizo and merguez, Toulouse and herb, roasted apple and black puddings.
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The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next.
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A good selection of chorizo - spicy cured pork sausage - is now available here, although some are spicier than others.
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Food is freshly cooked and carefully presented: Mrs Kearsley's crab salad platter, seafood chowder with aïoli, and roasted John Dory or chorizo with red wine sauce.
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One of my kids favorite dished is papas con chorizo.
Making my own Mexican chorizo | Homesick Texan
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He ordered a steak and chorizo torta as well as the chile relleno.
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Thinly sliced Spanish chorizo was our favorite accompaniment, but the cheese's acidity also makes it a good match for quince paste or dried fruit.
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The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
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Ham hock and split pea soup makes a satisfying starter before a main course of chorizo-crusted cod.
Times, Sunday Times
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A small brick building located in the heart of the neighborhood, the market specializes in tortillas, tamales, chorizo, candy, and other Mexican foods.
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Then there's the gallery of pancake variations, including chocolate peanut butter, coconut, oatmeal, chorizo corn, post-moderns, spinach walnut and pear pignoli, all mouthwateringly good.
Boing Boing
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A few obvious substitutions you could make would be merguez sausages for the chorizo or tuna for the cod.
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My grandma made it all the time and would sometimes throw in browned chorizo or her refried beans.
A more natural chile con queso | Homesick Texan
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I always enjoy tossing some dry sausage onto the plate as well, like Italian soppressata, Spanish chorizo or French saucisson-sec.
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And yes, the package said you were to remove the chorizo from the casing before cooking.
Making my own Mexican chorizo | Homesick Texan
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When andouille and chorizo stand side by side on the same menu, something intriguing is bound to happen.
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1 T smoked Spanish paprika handful of Chinese sliced dried garlic Babelfish informs me chorizo translates as garlic sausage
Firedoglake » Pull Up a Chair…
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Bold flavors sometimes bullied the rest of a dish; cheddar and blue cheeses, chorizo sausages, piquillo peppers, red onion, broccoli rabe and broccolini, fistfuls of olives all were overused.
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A staple in his display case are many types of sausage; breakfast, chorizo, lamb merguez, and kielbasa are usually standard offerings.
Kellan Hori: Olivier's Butchery
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The moussaka is pleasant and surprisingly ungooey, the vegetables almost crisply charred, and the stew of tripe, chorizo, short ribs, and oxtail is definitely thick and hearty.
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The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next.
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The chilled potato and egg casserole, black bean and chorizo salad and pleasantly sharp chayote were all very good.
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Ham hock and split pea soup makes a satisfying starter before a main course of chorizo-crusted cod.
Times, Sunday Times
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A slice of chorizo sausage may be placed on top of the refried beans for variety.
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To the chorizo and vegetables in the pot, add the broth, reserved uncooked corn kernels, reserved corn purée, potatoes and salt and pepper to taste and bring to a boil.
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The recipe calls for linguica, but I had chorizo on hand and substituted that for the linguica with good results.
A Contradictory Mourvèdre Coco Chanel Would Have Loved
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Moreover, it serves decent coffee – rich, winey espressos, magnificently creamy cappuccinos – good bacon butties at breakfast, great homemade cakes Friday's limited-edition brownies fly out of the door, and interesting panini, such as its "Pablo", filled with chorizo, olives, red pesto and cream cheese.
Swansea's top 10 budget eats
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When the chorizo is browned, add the remaining ingredients and cook a further 5-7 minutes, or until the liquid is reduced by half.
Kurt Michael Friese: The Hard Truth of Johnny Appleseed, and a Recipe with Hard Cider
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Better to order the soulful steamed littleneck clams in a broth livened by chorizo sausage, with a clever hunk of grilled cornbread to sop up the juices.
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We also make salamis, chorizos and cotechinos, whose combined lifespan will be between three and six months.
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Quite why we chose to eat in an open air restaurant that night was beyond me, but we'd been recommended the Anafres, a kind of refried bean fondu with cheese and chorizo.
TravelPod.com TravelStream™ — Recent Entries at TravelPod.com
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Pasta starters also feature, such as linguine with semi-dried tomatoes, pine nuts and rocket, and pappardelle with chorizo and tomato sauce.
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The Mediterranean pizza had lots of asiago and fiery chorizo, and this Mediterranean theme was carried on through into Brava's tuna niçoise, which included seared ahi with baby potatoes and a springy watercress cream.
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I think the Texas chorizo is always different from what I see elsewhere.
Making my own Mexican chorizo | Homesick Texan
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Heat a large saucepan and then gently sauté the chorizo until a spicy red oil starts to seep out and the sausage slices begin to crisp.
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For example, he offers three varieties of Spanish tortilla: one plain (with just potatoes and onions); the others with pepper or chorizo sausage.
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Heat the oil in a non-stick frying pan and fry the chorizo briefly until crisped.
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Ms. Lee’s chorizo and kimchi empanadas with Korean glass noodles are pleated down the edge, like huge Chinese dumplings; the spinach and mushroom version is folded like a fortune cookie.
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While the potatoes are boiling, sauté the chorizo in a little olive oil (how much will depend on how fatty the chorizo is and also what kind of pan you use — I needed a fair amount as I was using stainless steel).
Archive 2008-06-01
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The food is an exotic mix of tapas and dim sum, so you eat chorizo and calamari one minute, spring rolls and satay the next.
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Other entradas include grilled chorizo (hot or cold), cheese, serrano ham, tripe, grilled sardines and mussels.
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It suits this supper of roast hake with tiny tapas chorizo and juicy, cabbagey chard.
Times, Sunday Times
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We relished our razor clams ( "spoots" in Scottish dialect) from Arisaig, cooked with the Spanish touch of chorizo; hand-dived Orkney scallops; roasted bone marrow with Devon snails and generously scattered Perthshire girolles; an unrecognizable circle of boned and rolled pig's head accompanied by roasted langoustine from Anstruther and a crunchy salad of shredded pig's ear; and the brilliantly conceived disk of foie-gras-cum-haggis, neeps and tatties.
From Ships to Michelin Stars
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I made this particular pasta salad with multicolored quinoa fusilli from the organic store, and combined them with my homemade tomates confites and the rest of the chorizo we had bought in Madrid.
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When hot, add the chorizo and garlic and fry for 3-4 minutes, stirring, then add the prawns.
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I made this particular pasta salad with multicolored quinoa fusilli from the organic store, and combined them with my homemade tomatoes confits and the rest of the chorizo we had bought in Madrid.
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You can do a lot of the preparation in advance - make and freeze the bacalao fritters and ham croquettes, for example, and marinate the chorizo and lightly roast the baby peppers.
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The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
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Fourth course finds a dish of drumfish with pickled okra, braised tomatoes, chorizo and fromage blanc grits.
Columnist: Keith Groller
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Add the garlic, peppers, chorizo, and chicken stock and simmer for five minutes.
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A good selection of chorizo - spicy cured pork sausage - is now available here, although some are spicier than others.
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The finger-food menu offers curried Rice Krispies squares and chorizo croquetas with garlic aioli. Try the deliciously sinful fried PBBB sandwich—peanut butter, bacon, and banana.
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Standout main dishes include roasted cod with white bean stew and picante pepper and chorizo crust.
Times, Sunday Times
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The chorizo was excellent, not as spicy as some I've had before, but very tasty nonetheless.
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250g cooking chorizo picante, sliced into 1.5cm rounds.
Times, Sunday Times
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The winning dressing is a Southwestern mix of cornbread and chorizo.
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They were fabulous, but especially the chorizo and egg tacos.
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Sam and Sam Clark, the couple behind Moro, Britain's most inventive Spanish restaurant, taste chorizo, paella and, of course, Serrano ham.
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In the meantime, thickly slice the chorizo on the diagonal.
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Bonus points for the recipe substitutions provided for chorizo , such as the feta cheese and pine nuts.
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My favorites: the cauliflower gratin, the cornbread-chorizo dressing, and the spiced-up ancho chile pumpkin pie.
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We purchase Spanish chorizo and Roquefort cheese and gherkins in brine and red chillies in olive oil.
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Neither dish sparks like the moist cod stuffed with brandade and chorizo, or the lean but luscious lamb loin accompanied by slices of shoulder braised with citrus.
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I always wondered why the chorizo in chorizo tacos was so crumbly ...
Making my own Mexican chorizo | Homesick Texan
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I have seen him stuff his gob with lumps of spiky chorizo and smokey pieces of grilled mackerel.
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Ingredients 3 pounds small boiling potatoes or medium sweet potatoes, cut in half 8 quarts littleneck or cherrystone clams 12 ears corn, husks on 2 pounds red or yellow onions, peeled and cut in half 8 quarts mussels, well-rinsed and debearded 12 chicken thighs optional 3 pounds spicy sausage such as chorizo, linguica
Happy as a Clambake
-
The Big Brother (eldest, as well as being most generously covered) had the tortellini with piquillo pepper, chorizo and served in a parmesan cream sauce.
-
The menu here is diverse and includes albacore ceviche, crispy pizza with chorizo sausage, and Muscovy duck confit with white beans.
-
Pasta starters also feature, such as linguine with semi-dried tomatoes, pine nuts and rocket, and pappardelle with chorizo and tomato sauce.
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I located a new take on a classic Spanish soup from the Rioja region that used sweet potatoes and linguica instead of the traditional potatoes and chorizo.
A Contradictory Mourvèdre Coco Chanel Would Have Loved
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Chorizo picante - the warmly spiced Spanish sausage best cooked slowly in tomato-based stews - is what you want here.
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Music includes live flamenco and the food does a good job of matching the design: a delicious mix of modern tapas like chorizo tortillas and tasty fish and meat dishes.
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In the last year I have added it to white bean soup, squid with peas, chorizo stews, grilled lamb chops, roasted vegetables, baked beans, beef burgers and fish stew.