How To Use Chitterlings In A Sentence
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Rub a few in your hands to cut tough odors like bleach, onions, fish and chitterlings.
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The closest thing I can say that I've had to haggis is chitterlings (or "chitlins"), a common southern/African American dish made of pig intestines; it smells DISGUSTING, and tastes ... eh.
The News is NowPublic.com - NowPublic.com: The News is Now Public
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‘Wearing my hair Afro style, calling myself an Afro-American, and eating all the chitterlings I can find,’ he quipped, ‘are not going to affect Congress.’
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Bowls of chitterlings and kidneys glisten on a butcher's block.
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When it's built by a pair of restaurateurs who have made their name preaching the joys of offal, the glory of chitterlings, the meaty delights of pig cheeks and lambs' brains.
The Guardian World News
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Yersinia infection most often occurs from eating raw or undercooked pork products, such as chitterlings.
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Then said Epistemon to Pantagruel: The denomination of these two colonels of yours, Maul-chitterling and Cut-pudding, promiseth us assurance, success, and victory, if those Chitterlings should chance to set upon us.
Five books of the lives, heroic deeds and sayings of Gargantua and his son Pantagruel
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This anticipates a love of chitterlings, grilled pig's ears, marrow bones, stuffed trotters, kidneys and brains.
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CHITTERLINGS: Also known as chitlins, these are the fatty small intestines of a pig and are very popular in deep Southern cooking.
Offal Good
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Murray himself acknowledges the richness and contradictory nature of his style by calling it ‘the chitterlings of the Waldorf.’
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He buys one and thinks as he eats it how he used to pretend that he didn't like yams, chitterlings, and other soul food because he thought liking that food made him seem ignorant and common.
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Burgers, pig ear sandwiches, fried chicken wings, neck bones and red beans, or chitterlings and collards were always on the menu at most of the local eateries along the strip.
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Some places like to fix chitterlings as either a side or a main dish.
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Against incredible odds, this chef fed chitterlings to London's chattering classes and had them begging for more.
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There are many recipes which call for intestines, a more general term which would often include chitterlings.
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The small intestines were soaked in water for a day, parboiled, then fried in batter to make a popular dish called chitterlings, or ‘chitlins.’
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For example, she was quite surprised when she went to Europe and saw that they ate what Americans call chitterlings.
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This anticipates a love of chitterlings, grilled pig's ears, marrow bones, stuffed trotters, kidneys and brains.
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This anticipates a love of chitterlings, grilled pig's ears, marrow bones, stuffed trotters, kidneys and brains.