How To Use Chipotle In A Sentence
-
* Crema mexicana and chipotles in adobo are available at most Latino markets.
Fish Taco Recipe
-
For the main course we had grilled chipotle-glazed strip sirloin, gingered chickpea fries and calabaza melon slaw, all washed down with a bottle of Cabernet Sauvignon.
-
Suzanne Goin serves these burgers with an addictive chipotle aioli; for an easy version, blend one or two canned chipotle chiles into a cup of mayonnaise.
-
Hot sauce can be pretty much any except for those heavy in garlic or chipotle but we've been using localy made salsa Brava lately.
Sangrita and sangria
-
It's not unusual to overhear a plaintive ‘what exactly is a chipotle?’
-
Smoky flavor + heat: 1 dried chipotle chili (1 canned chili in chipotle sauce) + 1 tbsp olive oil to form an emulsion
Archive 2007-01-01
-
After the chipotle topping, we give it a dip in the Belgian chocolate type of your choice.
-
Although the chicken was a bit dry, it was saved by the smoky chipotle flavour and the tasty vegetables.
-
Expect baked anglerfish with chipotle jus, ragout of piglet shank and saddle of venison with oyster vinaigrette.
Times, Sunday Times
-
If you want to throw a wrench in the cogs, make a chipotle aioli, which is garlic mayonnaise and chipotle sauce.
Archive 2005-11-01
-
Had we all had drinks in our hands the waiter would have been soaked by spillage. and the word chipotle is getting on my nerves.
Nightnurse Diary Entry
-
Expect baked anglerfish with chipotle jus, ragout of piglet shank and saddle of venison with oyster vinaigrette.
Times, Sunday Times
-
Louie's Notes: Remove the wings, marinate a well-marbled steak for several hours in a chipotle marinade, then charbroil to perfection.
IGN Complete
-
Add the celery, apple cider, veal stock, tomatoes, and chipotle peppers.
-
I suppose a few of their regulars might call it chipotle ketchup.
Chipotle ketchup changes everything | Homesick Texan
-
One of our favorite appetizers for a potluck is just a brick of cream cheese spread with berry jam and Chipotle sauce poured over it, serve with crackers.
Chipotle Jam Sauce�Cream Cheese Appetizer
-
A simple chicken consommé takes on a taste of the Yucatán with a squeeze of fresh lime, and zesty Central Mexican flavor is achieved by simply spooning in a little of the adobo sauce from chipotles en adobo or by adding a few sprigs of fresh mint.
The lighter side of Mexican cooking
-
Rob literally came dancing out of his kitchen with some corn chips and two salsas - one salsa fresca and the other salsa chipotle (hot with smoke dried Jalapeno chillies) and began to explain the cuisine.
-
Sonoran Pasta is a Southwestern-inspired dish with chipotle cream sauce, fettuccine, tomatoes, spinach, caramelized corn served with chicken or beef.
-
Other Blue Barn dishes include a $9 tostada salad with chopped romaine, toasted corn, black beans, jicama, cherry tomatoes, cheddar, pumpkin seeds and spicy chipotle-agave vinaigrette.
Blue Barn
-
Large dried and smoked Jalapeños, called chipotles, are wrinkled and warm brown in colour.
-
Popular Bocanova menu items include the $9 Dungeness crab deviled eggs with chipotle aioli and the $14 Cuban pressed sandwich with ham and pork loin.
Bocanova
-
They also describe companies like Whole Foods, Chipotle, and Niman Ranch that attempt to incorporate ethics in their business plans.
-
And zesty salsa and smoky chipotle chilies replace the chili sauce for a more interesting interplay of flavors.
-
My favorites are the chilis relleno sauce and the chipotle cream sauce, chili Colorado and tacos al carbon.
Jay Weston: El Cholo -- Delicious Mexican Food for Cinco de Mayo
-
Top each with shredded lettuce, avocado, cucumber, tomato and cilantro leaves, then add a grilled scallion and a dollop of the chipotle sour cream.
-
If you can only find whole chipotles, puree 2-3 peppers along with some adobo in a blender to proceed with this recipe.
-
Find chipotle chili powder in the spice section of the grocery store.
-
Chef Ming Tsai uses lapsang souchong at home and in the kitchen of his Wellesley, Mass. restaurant, Blue Ginger, as a stock for rice, a fuel for wok-smoked poussin and in a versatile chipotle-inspired tea-and-chile spice rub.
Tea's Got a Brand New Bag
-
A good glaze for poultry is made with ancho or chipotle chiles combined with honey, and a sauce for roast chicken or pork uses chiles, honey and cilantro.
Honey: A sweet Maya legacy
-
And zesty salsa and smoky chipotle chilies replace the chili sauce for a more interesting interplay of flavors.
-
I dumped anchos, chipotles and cascabels into a pot and let Iris have at it.
-
For instance, dips may contain chiles other than the familiar jalapeno, such as the chipotle (a smoked jalapeno) or habenero type, or roasted vegetables such as onion, garlic or tomato.
-
Among the fastest growing chains in this category are Panera Bread, Corner Bakery, Chipotle, Culver's, Cosi, and Potbelly Sandwich Works.
-
It WILL get spicier as it sits, so if it took 3-4 chipotles to get it right the first day, I suggest removing 1-2 of them before putting in the fridge.
Archive 2009-02-01
-
I didn't have any chipotle in adobo, but being a good Texan I had some dried chipotles and once reconstituted were delicious.
Chipotle sweet potato soup | Homesick Texan
-
There is a wide array of peppers ranging from jalapeños and bell peppers to chipotles and cascabels.
-
While staying at Alamos 'beautiful Hacienda de los Santos, I taught a cooking course which included this version of filet mignon in chipotle sauce.
Filet Mignon with Tomatillo-Chipotle Sauce: Filete de Res al Chipotle
-
The garbage man has eaten rattlesnake in Arizona, horse meat in Curaçao, and several helpings of broiled iguana in New Mexico, flavored, he recalls, with a nice chipotle sauce.
-
Eleven salmon steaks, slathered in chipotle sauce, sizzled over the fire that night.
Whitewater, Survival, and the Best Salmon Fishing in Alaska
-
Strips of steak sautéed with onions, peppers and corn enjoy their smoky-sweet chipotle sauce that burns and lingers.
-
Fire-roasted components are highlighted in these refrigerated salsas: avocado-mango, citrus-papaya-chipotle, cucumber, green and red chili-vegetable blends, guacamole, and papaya-mango.
-
In a blender, combine 2 tablespoons of the canned chipotles ' sauce, 1 cup catsup, and 1 chipotle chili; whirl smooth.
-
Lori Eanes for The Wall Street Journal Dungeness crab deviled eggs with chipotle aioli "This is traditional fare, with a twist," says Tisha Hilario, a 46-year-old software trainer at a nearby federal building, after finishing a lunch that included a $13 mushroom quesadilla with Oaxaca cheese, pickled padrone peppers and scallions.
Bocanova
-
I chose the chicken breast with smoked chipotle peppers and a mango coulis.
-
To that end, the generous $3 bowlful of marinated chickpeas is a must: ringing with fruity olive oil, garlic, lime and a subtle chipotle heat.
-
Although the tempura-battered shellfish involved are popcorn-size chunks, they taste important in their spicy chipotle sauce.
-
Now head chef at Cornell's Phi Kappa Psi house, he recently prepared an ornate meal for parents' weekend: salmon baked with chipotle remoulade, an intermezzo of blood orange sorbet, duck roasted with tart cherry sauce on pecan rice and three chocolate mousses.
Dude, Those Candied Walnuts Go Great at a Kegger
-
Two entries (Smoked Chipotle Bean Dip and Spicy Black Bean Dip) reminded us of canned franks and beans.
-
Add tomato sauce, cooked freekeh, 1 cup vegetable broth, bell pepper, tomatoes, and the seasonings (paprika, coriander, chipotle chili pepper, gumbo file).
-
If he had taste buds, the chipotles would have been left out of the sweet potatoes.
-
Bartenders add chocolate ganache and chestnut purée made in the kitchen to steamed milk and add a touch of ground chipotle pepper.
-
There are also the Fajitas Californianas, standard but fresh and tasty fajitas made on four tortillas, and the Tostada de pollo, a corn tostada topped with grilled chicken, cheese and chipotle chilli sauce.
-
The flavors are the same, though: chipotles, orange, lime, cumin and cilantro.
-
Various posts have hadme prattling on about how there areno good authentic burritos in Midtown, Chipotle sucks, Burritoville is just glorified wraps, blah blah blah.
Sugo! e Basilico… the Best Burrito in Midtown??? | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
I agree, however, one dried chipotle is good in beans.
Chipotle Jam Sauce�Cream Cheese Appetizer
-
I incorporated some of what I liked about Miller's recipe (namely the sweet), my own contribution (the bacon) and also subbed in smoked Spanish paprika for half of the chipotle peppers, my standard sub for the kids.
Archive 2009-06-01
-
I also used a more traditional Mexican tomato sauce, although I did sub in roasted poblanos for chipotles for the young tongues among us.
Copper Piping and a Layered Tortilla & Tomato Casserole With Butternut Squash Hash and Melted Cheese
-
I have given a recipe for them, but the chipotles in adobo, with the brown sugar and vinegar used here, are a wonderful replacement for theÂchipocludos.
Chicken salad with chipotle vinaigrette: Salpicon de pollo
-
When we then shared carnitas, described as braised pork shanks with chipotle wine sauce, he added, "I can't remember a meal this bad.
Evening Standard - Home
-
Dairy-based dips have also become more flavor-diverse, incorporating ingredients such as roasted garlic and chipotle peppers.
-
The main difference between a cemita and a torta is the roll, but also the chipotle peppers and the papalo.
How to make a cemita | Homesick Texan
-
Picky Penny proceeded to order the chipotle chicken wrap with no onions, no peppers, light on the shredded spinach, cheddar instead of pepper jack, and the chipolte dressing on the side.
-
For those who prefer lunch for brunch, there is a grass-fed burger with chipotle peppers and cheddar cheese and served with herbed fries ($12) and a perfectly cooked roasted chicken salad with pickled vegetables ($16).
Direct From the Market In Morningside Heights
-
After feverishly devouring Sandoval's mussels, everyone at the table passed around the remaining chipotle broth with tomato and cilantro, guzzling it like soup.
-
The oysters came with a chipotle rémoulade that sounded exciting but tasted like wan, pink mayonnaise.
-
Purée anchos in a blender along with tomatoes (including juice), chipotles in adobo, cilantro, remaining 2 whole garlic cloves, and remaining 1/2 tablespoon salt until smooth.
-
In a large medium-large bowl, mix together the tomatoes (undrained), chipotles, smoked paprika, oregano, Worcestershire sauce, garlic, brown sugar and onion.
Archive 2009-06-01
-
They make three kinds of burger at RUB: a plain burger ($6.50), a cheeseburger ($7), and the RUB burger ($7.50), topped with sautéed, not-quite-caramelized onions, cheese, crunchy pickles, and a chipotle aioli, which is one damn fine burger.
Ed Levine: Smashed Burgers in the City
-
For instance, dips may contain chiles other than the familiar jalapeño, such as the chipotle (a smoked jalapeño) or habeñero type, or roasted vegetables such as onion, garlic or tomato.
-
Season with salt, pepper and additional chipotles, if desired.
-
You can find chipotle peppers in adobo sauce in most markets these days, and the smoky, spicy chilis add a lot of personality to this bread.
2009 September | Baking Bites
-
Add sour cream flavored to taste with more of the canned chipotle chili, minced or mashed.
-
For the burgers• 1½ pounds fresh tuna steaks, cut into 1/2-inch dice• 2 tablespoons Dijon mustard• 1 tablespoon chipotle pepper in adobo purée• 1 tablespoon honey• 3 tablespoons canola oil• 2 green onions, green and pale-green part, thinly sliced• Salt and freshly ground pepper• 4 kaiser rolls• 2 ounces watercress• 1 red onion, peeled, halved and thinly sliced.
Bobby Flay’s tips for great burgers
-
BTW, one other place you might want to try for Indian takeout is a little hole in the wall place on 44th between Lex and 3rd (closer to 3rd) next to the Chipotle.
Midtown Lunch Readers’ Poll: Best Take Out Indian | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
Curley serves them with ramekins of Southwestern aioli that's salmon-colored and chock-full of sun-dried tomatoes and dried chipotle peppers.
-
A chipotle is a dried jalapeño with a wonderful, smokey flavor.
Stewed pork with chipotle on tostadas: Tinga poblana
-
Sour cream and smoky chipotle peppers in adobo sauce add a complex, fiery layer unique to a traditional party dip.
-
And he has garnered a reputation as one of America's premier chocolatiers, thanks to creations like chipotle chocolates that fetch $65 a pound.
-
The current offering includes cocktail onions and regular olives as well as ones stuffed with blue cheese, chipotle peppers, anchovies and calamari.
-
Each is desperate to entice you with luscious tomatilla salsa and freshly harvested prickly pears and aching to discuss whether your chilli preference is for ancho or chipotle.
-
RUB burger ($7.50), topped with sautéed, not-quite-caramelized onions, cheese, crunchy pickles, and a chipotle aioli, which is one damn fine burger.
Serious Eats
-
Lori Eanes for The Wall Street Journal Dungeness crab deviled eggs with chipotle aioli "This is traditional fare, with a twist," says Tisha Hilario, a 46-year-old software trainer at a nearby federal building, after finishing a lunch that included a $13 mushroom quesadilla with Oaxaca cheese, pickled padrone peppers and scallions.
Bocanova
