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How To Use Chili sauce In A Sentence

  • In a medium microwave-safe bowl, add the tangerine juice, wine, cornstarch mixture, honey and chili sauce.
  • B : Mayishangshu is vermicelli cooked with mince pork in chili sauce.
  • David Hagerman for The Wall Street Journal On the front porch of one butter-yellow bungalow you may find a woman making and selling chai kueh, steamed rice-flour dumplings filled with jicama, carrot and bean sprouts, and served with a tangy tomato-and-chili sauce. Island Living
  • Put the browned chicken back into the skillet and add the orange juice, chicken stock and chili sauce.
  • She said she cooked the grasshoppers and ate them with a little sambal (chili sauce).
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  • In a medium microwave-safe bowl, add the tangerine juice, wine, cornstarch mixture, honey and chili sauce.
  • Sherra has used the local "siling labuyo" chile to make her own Sweet Chili Sauce which sounds like it would taste great on lots of different things! Happy September, and We're Still Cooking with Herbs, Plants, Veggies, and Flowers!
  • If I were on death row my last meal would be a whole Chinese barbecue duck with green onion pancakes, Chinese broccoli (gai lan), ginger-steamed rice and hoisin chili sauce. Ten thoughts from Tom Douglas
  • Put the browned chicken back into the skillet and add the orange juice, chicken stock and chili sauce.
  • Only the gummy ancho chili sauce marred the beauty of the dish.
  • *This chili sauce is sweet but extremely spicy, so maybe a little less for the fainthearted, say 1/2 cup. Andrew Knowlton: The Best Hot Wings Recipe for Super Bowl Sunday
  • And zesty salsa and smoky chipotle chilies replace the chili sauce for a more interesting interplay of flavors.
  • Well, I can tell that winter is coming and that I am getting ready to submerge myself in novel-writing, because I just made three half pints of green chili sauce (future enchiladas!) and a quart of tomato akvavit cream sauce for the freezer. The main problem with having cut my hair...
  • And zesty salsa and smoky chipotle chilies replace the chili sauce for a more interesting interplay of flavors.
  • Ramsay de Give for The Wall Street Journal The char kueh teow is a spicy flat noodle plate with shrimp and homemade chili sauce. Southeast Asian Cuisine
  • One of the most mouth-watering of their creations is the oily chili sauce that covers the joint's bite-sized dumplings.
  • At Talay, their menu alternates between standard Latin and Thai dishes (paella and pad thai) and fused recipes such as langoustine in an aïoli Thai-ed up with sriracha chili sauce. Gotham's Gourmet Gulch
  • In a medium microwave-safe bowl, add the tangerine juice, wine, cornstarch mixture, honey and chili sauce.
  • Tie: Ma Po Tofu and Beef with Chili Sauce - Grand Sichuan either east side location but the 2nd ave is more a midtown lunch option PROFILE: Midtown Lunch’er “Jennifer 8. Lee” (& Book Giveaway!) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • Add chili sauce and lime juice and continue simmering, stirring frequently, until sauce thickens, 8 to 10 minutes.
  • Only the gummy ancho chili sauce marred the beauty of the dish.
  • It was bland but well worth the price and easily seasoned to taste with some hoisin sauce, hot red pepper paste and Sriracha hot chili sauce, which are on every table.
  • Other good choices are sayur lodeh (a vegetable curry), ayam masak merah (red curried chicken) and egg sambal, which is a Malay-style of chili sauce. Powerfully Good Cookie
  • Place oxtail in a non-reactive dish and add herbs de Provence, chili sauce and olive oil.
  • Ramsay de Give for The Wall Street Journal The grilled pork sandwich Among Pachanga Patterson's lunch offerings: An ancho-battered pollack fish taco with citrus habanero aioli, cilantro, onion and tomato ($9), grilled lamb torta with pasilla chili sauce, pickled red onion and romaine lettuce ($9) and chicken leg torta with ancho chili paste, avocado and bibb lettuce ($8). Classic Mexican
  • One of the most mouth-watering of their creations is the oily chili sauce that covers the joint's bite-sized dumplings.
  • Loving the smell of the meal in front of her (a green chili sauce for a chicken and a pile of home-made tortillas), she began digging in.
  • It consists of plain steamed rice served with beef stew, salted eggs, fried beancurd, tempeh, cucumber, basil, mung beans and chili sauce.
  • It consists of plain steamed rice served with beef stew, salted eggs, fried beancurd, tempeh, cucumber, basil, mung beans and chili sauce.
  • Add chili sauce and lime juice and continue simmering, stirring frequently, until sauce thickens, 8 to 10 minutes.
  • Fish ball soup is a Gulangyu specialty, and the fried fishcakes stuffed with sweet chili sauce and coriander are mouthwatering.
  • Now, meat substitutes can be delicious, provided they are drowned in chili sauce or teriyaki, and surrounded by vegetables, so you don't notice the excessively chewy texture or total absence of flavor.
  • In a medium microwave-safe bowl, add the tangerine juice, wine, cornstarch mixture, honey and chili sauce.
  • You'll also find common Thai ingredients throughout the menu, such as galangal, lemongrass, lime-chili sauce, yellow-bean paste and bamboo shoots. Theithacajournal.com -
  • It consists of plain steamed rice served with beef stew, salted eggs, fried beancurd, tempeh, cucumber, basil, mung beans and chili sauce.
  • Sriracha, a spicy chili sauce with a hint of sweetness, is finding its way to kitchen cupboards worldwide.

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