How To Use Chickpea In A Sentence
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Dee of Ammalu's Kitchen transforms plain chickpea flour into a steaming hot bowl of Methi Pitla with the addition of a handful of aromatic methi leaves.
Archive 2007-04-01
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After making the sauce, I thought both potatoes and chickpeas sounded good, so on a whim I made a potato with panch phoron side dish -- but next time I would do 2 things differently.
Archive 2009-04-01
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The chickpea croquettes called falafel and the ever-popular chickpea dip, hummus, are both very good.
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Established in 1971, the 13,500-square-meter megastore is an institution in Singapore, selling everything from saris to air tickets to canned chickpeas to Rolexes.
After Hours: Singapore
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Tip the chickpeas into a colander, rinse and shake dry.
Times, Sunday Times
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My absolute favourite canned soup, though, is made with chickpeas.
Times, Sunday Times
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Bitter Gourd with Pigeon Pea-Tamarind Sauce (Pahakai Pitlai Kozhumbu) (Toor Dal – split pigeon peas - Cajanus cajan, Chana Dal – split skinless Desi chickpeas - Cicer arietinum, and Urad Dal – split black gram – Vigna mungo) 7.
Archive 2009-04-01
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A chickpea purée called fool is eaten at breakfast.
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Chickpeas are almost always sold in dried form, whether split or not, and are of an ochre or pale brown colour in this form.
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On this occasion, despite two hours’ cooking (with bicarb, salt added at the end), the chickpeas had remained stubbornly crunchy.
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Return the chicken to the pan, add the chickpeas and stock and bring to the boil.
Times, Sunday Times
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I chose lightly spiced spinach and chickpea potato cake served with basmati rice, mint yoghurt and mango chutney.
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Then the accompanying bouillon, a spicy broth scented with chilli and cumin with the customary soft, but not mushy, root vegetables and a sprinkling of firm, floury chickpeas.
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Some of my favorites: masa harina (ground from the same corn used to make tortillas, it tastes like it; the key ingredient in tamales); chickpea flour (also called besan; used for breading, in simple water-based batters, or for authentic socca); and buckwheat flour (for delicate pancakes known as blinis and as a nice addition—in small doses—to yeast bread).
The Food Matters Cookbook
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You only need half a can of chickpeas for the pie.
Times, Sunday Times
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We had aloo chana, which is basically chana masala with diced potatoes instead of half the chickpeas.
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One of the cheapest and easiest 'deli' foods to make, hummus is essentially chickpeas pureed with tahini and other flavours added.
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It's cold and tangy, a delicious vegetarian stew of eggplant, chickpeas, and onion in a chunky tomato sauce.
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To make the hoummos, combine the chickpeas, lemon juice, garlic, cumin, salt, tahina and water in a food processor and whiz them to a creamy purée, adding more water if needed.
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Meanwhile, rinse the drained chickpeas and stir into the soup with the bay leaf and the parsley stalks.
Times, Sunday Times
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The pods in the spaced chickpea plants were fully exposed to light for most of the day.
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All those beans, chickpeas, lentils and vegetables like broccoli, cabbage, eggplant and onions gave me such gas I was miserable.
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Add the oven-baked onions, chickpeas, grilled peppers, paprika, chilli powder, panko breadcrumbs, garlic and salt.
Times, Sunday Times
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Add the chickpeas and peas to the pan and cook for another five minutes.
The Sun
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The fish is served up in a bewildering variety of forms, but probably the most common is boiled cod served with chickpeas.
Cheap Eats Guide to Europe 1994
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Add the rinsed and drained chickpeas, as well as the dissolved stock cube.
Times, Sunday Times
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Recently, Priya of Priya's Kitchen posted a recipe using black "chana" or chickpeas ...
Archive 2006-02-01
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Mashed potatoes spiced right and dipped in chickpea flour that coats the ball of potates in a thin coat.
Archive 2008-03-01
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The next day, drain the chickpeas.
Times, Sunday Times
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Again, kiwi fruit and jicama were the most commonly liked, followed by red bell pepper, chickpeas, and avocado.
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Here I use it again, not only to warm up a soupy Mediterranean vegetable stew with chickpeas and fennel, but also to add a little chutzpah to the fish.
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In the interests of scientific thoroughness, we had four small eats and one antipasto between two adults and a 12-year-old, and they ranged from the good (marinated octopus, chicken liver crostini) to the sublime: prosciutto so delicate it was, according to my son, "like air", a compulsively eatable dish of fried courgettes, and a sensationally good stew of squid, potatoes, chickpeas and chilli.
Restaurant: Tinello, London SW1
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One of the main Arab dishes is called hummus, which is ground chickpeas and garlic with spices served with flat pita bread.
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I dunno, I'd be worried about doing a faceplant (worse yet, if you planted chickpeas, you might falafel your bike) (I did that once and I falafel about it).
Boing Boing
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Drain and rinse the chickpeas and roughly chop the anchovies.
Times, Sunday Times
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All those beans, chickpeas, lentils and vegetables like broccoli, cabbage, eggplant and onions gave me such gas I was miserable.
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The name chickpea traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken).
Find Me A Cure
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Put the burghul, chickpeas, chilli, spring onions and parsley in a bowl and stir together.
Times, Sunday Times
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I love chunks of Perugina sausage in sweet pepper-and-onion ragout with two panisses, or chickpea-flour fries; black truffle-accented grilled diver scallops in brown-butter jus; and a cassolette of Provençal vegetables.
Crain's New York Business - Breaking News Feeds
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Among the cold dishes were rare beef fillet on olive bread with red pepper confit, and grilled aubergine rolled around chickpea puree and harissa.
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Stir through the chickpeas and drained cavolo nero.
Times, Sunday Times
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I might be going out on a limb here by endorsing chickpeas also called garbanzo beans as my favorite vegetable of 2008, because I know chickpeas are really legumes, and I'm not actually sure if legumes are considered vegetables.
Archive 2008-10-01
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I also love eating fresh pav dunked in any spicy curry such as chana (chickpea) masala, as a change from the usual pairing with rotis and rice.
Archive 2008-01-01
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The compass was like a fish floundering in a tub, the radio continued to boil like a pan of chickpeas.
Times, Sunday Times
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An Asian food store should stock gram flour, otherwise use a powerful spice grinder and blitz some dried chickpeas until very fine.
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Add the chickpeas and peas and cook for another five minutes.
The Sun
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Easycrafts makes a saatvic chole that look nice and creamy and the secret in chickpea flour.
Archive 2007-12-01
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Next up was bhatura chana, a dish of chickpeas in a sweet gravy, served on poori bread.
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To that end, the generous $3 bowlful of marinated chickpeas is a must: ringing with fruity olive oil, garlic, lime and a subtle chipotle heat.
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Two edible beans were selected for compatibility with the producers' existing cropping practices: the adzuki and the chickpea.
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Add the chickpeas and a cup of the reserved liquid and simmer until the liquid is absorbed.
Times, Sunday Times
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To make the hummus, drain the chickpeas.
Times, Sunday Times
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My absolute favourite canned soup, though, is made with chickpeas.
Times, Sunday Times
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I love saag, an easy favorite of mine, but I am not into chickpeas in saag … saag paneer is the best.
Curry Dream Indian Buffet | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Recently when I saw a recipe for crispy roasted chickpeas in The South Beach Diet Cookbook my tastebuds started imagining how great those crispy chickpeas also called garbanzo beans would taste with just a hint of that Moroccan spice mix, and that's how this recipe was born.
Archive 2008-02-01
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Raw bean sprouts, such as alfalfa, chickpea, lentil, and mung, have natural toxins that are only broken down by cooking.
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She soaks the dried chickpeas in cold water and a mixture of bicarb, flour and salt – the last, according to Harold McGee, speeds the eventual cooking time, but reduces the swelling of starch granules within the beans, giving a "mealy internal texture, rather than a smooth one", but the rationale behind the flour I'm unable to fathom.
How to make perfect hummus
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The chickpea is a delicate, graceful plant that branches near the ground and is usually about 2 feet high.
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He would crush a clove of garlic into a paste in a bowl with salt, whisk in a generous ladleful of soft stewed chickpeas from the tall brass amphora simmering on top of his two-burner gas ring, and dump the mixture into a metal takeout container almost in the same motion.
Day of Honey
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Cut back and focus on getting more of your protein from vegetables like chickpeas and lima beans.
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Anyway, whatever it's called, this time I used my cilantro (my preferred name) to make this fantastic salad with chickpeas (also called garbanzo beans!)
Garbanzo, Tomato, and Cilantro Salad with Lime and Chile Dressing. Two Days Until Blogher Conference!
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Tom used the sausage meat as filling and wrapped it in lamb loin with green (fresh) chickpeas, tomato and jus, while Gail sautéed premade merguez served with mint greek yogurt and harissa.
Samantha Zalaznick: Reporting Back From The Food & Wine Classic in Aspen
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A can of chickpeas and a handful of halved green beans will extend the dish.
Times, Sunday Times
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For instance, instead of high fat chicken nuggets, try lean pieces of chicken or pulses such as beans or chickpeas.
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We also asked for a side order of saag chana (spinach and chickpea).
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A large bowl of steaming couscous was served with a huge potful of some kind of tender chicken stew with vegetables and chickpeas in a thin spicy gravy.
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F. oxysporum f.sp. ciceri in chickpea is not governed by the classical SA dependent defense responses operational in traditional plant-biotrophic encounters.
PLoS ONE Alerts: New Articles
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Sometimes the simplest of ingredients can produce a dish that's full of interesting flavor, and that was certainly true with this Greek soup made of dried chickpeas also called garbanzo beans.
Recipe for Revithia - Greek Chickpea (Garbanzo Bean) Soup with Lemon and Olive Oil
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Neither boy waited to see more; another kettleful of chickpeas smoking in a heap on the floor; soda crackers crumbled and strewn in a line next to the doorsill.
Excerpt: Beloved by Toni Morrison
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Overall the chaat plates seem to include lots of little crispy fried things, like puris, also cubed potatoes, raw onions, chickpeas, tamarind and yoghurt.
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Add chickpeas, green beans, olives, cucumber, feta cheese and basil.
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Crops are plentiful, including the native grain - called tef - as well as sorghum, at least three varieties of wheat, chickpeas, beans and others.
NYT > Home Page
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The fish was served on a pile of sorrel with mashed chickpeas.
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Spicy “Gunpowder” Seasoning (Molaha Pudi) (Urad Dal – split black gram - Vigna mungo and Chana Dal – split skinless Desi chickpeas - Cicer arietinum)
Archive 2009-04-01
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Brooklyn chef Lukas Volger honors chickpea-spinach burgers, tofu-chard burgers, beet "tartare" burgers,
AlterNet.org Main RSS Feed
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There are about a dozen curries to have inside your roti: The potato-chickpea one is full of toasty cardamom seeds and has a biscuity, savory, warm, mustard-tinged loveliness to it.
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Gently reheat the soup until the chickpeas are hot through and season to taste.
The Sun
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Add the rinsed and drained chickpeas, as well as the dissolved stock cube.
Times, Sunday Times
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Feel free to use tinned butter beans or chickpeas if you like.
The Sun
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Drain the chickpeas and set aside until ready to use.
Times, Sunday Times
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A steamy bowl of country soup made with farro and shreds of savoy cabbage arrived after that, and then a dish of squid salad doused with garlic, soft chickpeas, and a dressing that tasted pleasingly of lemons and tahini.
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Two points to note – too much bicarb can give the chickpeas an unpleasant soapy quality, so always err on the side of caution.
How to make perfect hummus
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I particularly like the combination of cannellini beans and dark leafy vegetables such as the kale I used today, but any kind of legume such as kidney beans, chickpeas or even lentils would be delicious in this recipe.
TreeHugger
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… The origin of chickpeas is once again in the Fertile Crescent … in Turkey and Syria the oldest carbonized chickpeas have been found, about 10,000 years old, but these are small and may have been gathered wild.
Archive 2009-04-01
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Dr. Mitchell: God bless the chickpea.
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I always have a can of soup or chickpeas kicking around, but I also usually make graham cracker crusts for pumpkin pies, with canned filling, which is how I put two and two together in the first place.
How to make graham cracker crumbs | Baking Bites
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Add the stock and chickpeas, bring to a steady simmer and cook for 5 minutes until the broth has thickened a little.
Times, Sunday Times
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You can grow them yourself from mung beans, brown lentils, chickpeas, fenugreek seeds or alfalfa seeds.
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In the finger-food category, you'll find crunchy roasted chickpeas and an array of low-fat dips curried cannellini, sweet potato and saffron, and Roquefort with crisp, colorful cut veggies and whole grain pita chips.
Deborah Chud: Xs, Os, and Free Apps for a Healthy Super Bowl Party
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One 16-ounce can chickpeas also called garbanzo beans, or 1½ cups cooked chickpeas plus ½ cup water
Forever Young
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Indian Bread with Bean-Asafoetida Stuffing (Hing er Kochuri) (Urad Dal – split black gram - Vigna mungo and Chana Dal – split skinless Desi chickpeas - Cicer arietinum) 13.
Archive 2009-04-01
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Add the chickpeas and greens along with the Basic Curry sauce, tomato puree and salt.
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Add the rinsed and drained chickpeas, as well as the dissolved stock cube.
Times, Sunday Times
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Add the rinsed and drained chickpeas, as well as the dissolved stock cube.
Times, Sunday Times
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Add halloumi and chickpeas and roast for 10 minutes.
Times, Sunday Times
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Peel and halve the garlic and add to the chickpeas.
Times, Sunday Times
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Add the tahini, chickpeas and a squeeze of lemon juice along with 2 tbsp olive oil.
Times, Sunday Times
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• Top a green salad with a colorful mix of beans, like lima, chickpeas, and adzuki.
For the weekend: Learn to love beans
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To make the hoummos, drain the chickpeas.
Times, Sunday Times
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Nick Brandreth for The Wall Street Journal Though the emphasis is clearly on non-vegetarian food, there are some vegetarian options, including the bhindi masala or chickpeas and lentils.
Kebab Lunch
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Seeds of chickpea and maize were surface-sterilized for 30 minutes, pre-germinated in the dark in a Petri dish with adequate water, and were then planted in quartz sand.
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Canlis takes a bow with a parsnip veloute; Tilth offered up abroccoli-cheese soup madewithaged Grafton cheddar; Ethan Stowell chips in his Mediterraneanmussels and chickpeas; Le Pichet shares its famous onion soup; Tamara Murphy cooks up sweet pepper soup, highlighting “the glamor girls of the garden.”
Sous Vide? So illegal
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A different mineral nutrient solution was applied to each of four groups of chickpea plants from the time of transplanting to the sand mixture (7 d after imbibition).
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If there is some left over from the day before, hummus - a mixture of mashed chickpeas, garlic, lemon and tahina, a sesame-based sauce - can also find a place on the breakfast table.
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And just food for thought - we all had mock chicken salad sandwiches for lunch today - chickpeas mashed up with veganaise on 100% stone ground whole wheat bread.
The Protien Myth
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Pulse crops, particularly lentil, chickpea and dry bean varieties similarly show the impact of public breeding work.
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Gently reheat the soup until the chickpeas are hot through and season to taste.
The Sun
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Fried first, they're warmed through in a garlicky tomato sauce stirred with chickpeas and spinach.
Times, Sunday Times
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Ethiopians enjoy a flatbread known as injera, chickpea stew and lots of spices and sweet potato.
The Sun
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In Syria, Lebanon, and Jordan, Claudia Roden says falafel is made with a mixture of chickpeas and fava beans, while Israelis and Palestinians prefer it made only with chickpeas.
Recipe: Falafel (Φαλάφελ ή Ρεβυθοκεφτέδες)
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•Top a green salad with a colorful mix of beans, like lima, chickpeas, and adzuki.
For the weekend: Learn to love beans
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This has been done for agronomic traits in barley and for blight resistance in chickpea and rice.
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The menu includes lamb and chickpea harira soup, "ratatouille-style" chakchouka with baked eggs, minced beef borek and several tagines.
Top 10 best budget restaurants in Cheltenham and Gloucester
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You can grow them yourself from mung beans, brown lentils, chickpeas, fenugreek seeds or alfalfa seeds.
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Drain and rinse the chickpeas and add to the pan.
Times, Sunday Times
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This potato and chickpea paste is rolled out like dough and filled with sautéed onion, pinenuts, currants, allspice, and tahini.
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Place the chickpeas in a food processor with the garlic, lemon juice, tahini, olive oil and paprika and salt and pepper to taste.
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Lentils, adzuki beans, and chickpeas are often easier to digest than other kinds of beans.
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Add the stock and chickpeas, bring to a steady simmer and cook for 5 minutes until the broth has thickened a little.
Times, Sunday Times
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My meal was yummy - I had aloo chana masala (chickpeas and potato in a spicy tomato sauce) with mushroom rice.
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Her starter was two light, succulent onion bhaji with Vegetable Kori with dinky little metal dishes of lentils and chickpeas with pilau rice and a huge naan bread.
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Boil chickpeas for about 30 minutes until they are just tender, then drain. 2.
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The vegetarian thali offers a choice of cauliflower, potato or spinach, along with eggplant, daal or chickpeas.
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Chickpeas feature in the majority of meze, in either hummus, falafel or salad, and are often spiked with coriander or mint or given a welcome boost from red chilli.
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This potato and chickpea paste is rolled out like dough and filled with sauteed onion, pinenuts, currants, allspice, and tahini.
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Gently mix together the drained chickpeas, cauliflower and half the tahini sauce and arrange in a bowl.
Times, Sunday Times
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Arabian food includes a lot of spiced lamb and rice, seafood such as tuna and hammour, Lebanese-style mezes, bite-size snacks called falafels, made from chickpeas, and shwarma, a lamb or chicken wrap.
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Add the chickpeas and peas to the pan and cook for another five minutes.
The Sun
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Add the rinsed and drained chickpeas, as well as the dissolved stock cube.
Times, Sunday Times
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I love humus and I wish I could try your recipe but I have to be VERY careful as I often react allergically to chickpeas...
Hummus Dilettante
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The dals, made from legumes like lentils or chickpeas, cooked as a stew flavored with aromatics and spices, are perhaps familiar to most of us who visit Indian restaurants.
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Boil chickpeas for about 30 minutes until they are just tender, then drain. 2.
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We had aloo chana, which is basically chana masala with diced potatoes instead of half the chickpeas.
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I adjusted my familiar seasoning a little and combined their emulsion method with my "hot chickpea" method, except that, since I was not mixing the tahini with oil, I warmed the tahini first to make it more "pourable".
A NEW, IMPROVED NO-OIL HUMMOUS RECIPE
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Nor, apparently, is there much weight to the theory that it's related to "chana," a chickpea curry that may have been used to stuff some early-day breads.
Roti Canai
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Vegetarian dishes include bhindi masala (okra), chickpeas and lentils ($5.25).
Where Kebabs Are King
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The chickpea croquettes called falafel and the ever-popular chickpea dip, hummus, are both very good.
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The couscous plate is a hill of semoule with carrots, chickpeas, a potato, two merguez and savoury broth.
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Chickpeas also known as garbanzo beans are grown all over the world, specifically in the Mediterranean, Western Asia and throughout India.
Archive 2008-02-01
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In legumes, net pod photosynthesis is generally lower and, in chickpea, rates are generally less than 5% of that in the subtending leaf.
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Although I'm not averse to abusing the chickpea's easy-going nature on occasion I can particularly recommend the carrot and cardamom hummus from Alice Hart's new book, Vegetarian, here I'm sticking to the time-honoured quartet of chickpeas, tahini, lemon juice and garlic – no peanut butter, Nigella, and no dried mint thank you Elizabeth David.
How to make perfect hummus
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The compass was like a fish floundering in a tub, the radio continued to boil like a pan of chickpeas.
Times, Sunday Times
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One of the most popular preparations of hara chana is a street food: chickpeas tossed with onions, tomatoes and spices.
Archive 2007-03-01
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The idea of an empanada may originate from the Moors, who occupied Spain for 800 years.citation needed Middle Eastern cuisine to this day has similar foods, like simbusak a fried, chickpea filled "empanada" from Iraq.
A Jumbo Addition to the Blog Roll
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Chickpeas, also known as garbanzo beans, are extremely underrated.
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Although many recipes use canned chickpeas, they don't have the same flavour as freshly cooked ones.
Times, Sunday Times
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Add drained chickpeas ten minutes before the end of cooking.
Times, Sunday Times
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The menu is inventive, with spiced chickpeas, spinach and roasted peppers topped with grilled haloumi, or a Mexican stew with corn bread, and the prices are really low for the excellent quality of the food.216-218 Katherine Street, 0161-330 9223, topaz-ashton.orgfelinegreen
Readers' tips: veggie restaurants
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It sold tea and coffee and well as Maggi noodles; and get this, "Maggi pakodas", fried snacks using cooked maggi noodles dunked in chickpea batter (instead of the usual veggies)!
Archive 2006-01-01
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Add the cauliflower and the drained chickpeas and stir.
Times, Sunday Times
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I did jettison the chickpea salad (bleah!) but, other than that, I ate what was on my menu.
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For the main course we had grilled chipotle-glazed strip sirloin, gingered chickpea fries and calabaza melon slaw, all washed down with a bottle of Cabernet Sauvignon.
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To make the hoummos, combine the chickpeas, lemon juice, garlic, cumin, salt, tahina and water in a food processor and whiz them to a creamy purée, adding more water if needed.
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Add more chickpeas if halloumi is not your thing.
Times, Sunday Times
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Arabian food includes a lot of spiced lamb and rice, seafood such as tuna and hammour, Lebanese-style mezes, bite-size snacks called falafels, made from chickpeas, and shwarma, a lamb or chicken wrap.
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Ottolenghi uses 1½ tbsp bicarb per 500g dried chickpeas: 1 tbsp in the soaking water, and the rest in the pan.
How to make perfect hummus
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Add the rinsed and drained chickpeas, as well as the dissolved stock cube.
Times, Sunday Times
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Pinch off a pea - to chickpea-sized piece of dough, and roll it between your palms to form a fat matchstick.
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Who'd have thought that a can of chickpeas could be turned into a wonderful soup?
Times, Sunday Times
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Add the tomatoes, chilli and drained chickpeas.
Times, Sunday Times
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It's cold and tangy, a delicious vegetarian stew of eggplant, chickpeas, and onion in a chunky tomato sauce.
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The dried chickpeas definitely have a nuttier flavour although, having helped myself to a few, I reject the idea that the others are actively unpleasant, but they also give the hummus a grainier texture.
How to make perfect hummus
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Chickpeas are exceptionally high in protein and very low in fat, making them an ideal food.
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Pulses include peas, lentils and chickpeas.
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The word "hummus" is Arabic for "chickpea" or garbanzo bean or ceci bean or chana, so technically, hummus is always made from chickpeas.
Edamame Hummus – World's Fifth Biggest Hypocrite
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Even the channa masala, a whole-chickpea stew, is understated here, gently flavored with cinnamon and cardamom.
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In a food processor, combine the chickpeas, lemon juice, garlic, cumin, salt, water and tahina, if you are using it, and whiz to a creamy purée, adding more water if need be.
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However, you can always rince the chickpea to lower the ammount of sodium.
Chickpea (Garbanzo Bean) Salad Recipe with Tomatoes, Olives, Basil, and Parsley
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The chickpea was certainly used by the Romans, but regarded as a food for peasants and poor people.
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Add the chickpeas and a drizzle of oil.
Times, Sunday Times
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To alleviate the pain of this shocking discovery, the man offered us one of his methi pakora, an Indian fritter made from chickpea flour, or as the owner liked to call it - “Indian falafel”.
The Best Indian Food in Midtown Might Be Sold Out of the Back of a Newsstand | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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The chickpea croquettes called falafel and the ever-popular chickpea dip, hummus, are both very good.
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One of the most common dals is made from channa, the Indian chickpea.
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Add it to the pot, swiftly followed by the drained chickpeas and chopped tomatoes.
Times, Sunday Times
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Almonds, walnuts, kidney beans, lentils, chickpeas and sunflower seeds are healthy options.
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Rinse and drain chickpeas and add to pan.
Times, Sunday Times
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We also liked the flair it gave to such pasta regulars as fusilli with chickpeas and spinach.
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If you've already prepared such specialty dishes as tabbouleh and hummus, you're in for a special treat when you prepare them with homegrown chickpeas.
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I had my favourites - saag paneer (spinach with cheese), aloo channa (potato and chickpeas) and a mushroom bhaji and rice.
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An Asian food store should stock gram flour, otherwise use a powerful spice grinder and blitz some dried chickpeas until very fine.
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The variation of each trait among food legumes accessions revealed different, therein protein content of Common bean and Chickpea as well as starch content of cowpea varied most.
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The other sandwiches—eggplant parm, muffuletta, panelle parm (chickpea fritters, mozzarella and tomato sauce) and the melanzane e panelle (fried eggplant, chickpea fritters, mortadella and pecorina) are a hit, too.
Sandwiches to Go
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I love saag, an easy favorite of mine, but I am not into chickpeas in saag … saag paneer is the best.
Curry Dream Indian Buffet | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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There are tins of chickpeas and tuna in there, bags of pasta and boxes of muesli packaged to look like they were harvested by scrofulous characters from a Thomas Hardy novel when they were really made on an industrial estate off the arse-end of Basingstoke.
Restaurant review: the British Larder
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Drain the chickpeas and add them to the mushrooms, cook through for three or four minutes.
The Sun
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Sprouting trays allow you to germinate almost any seeds, from lentils and chickpeas to alfalfa, mustard cress and aduki beans.
Times, Sunday Times
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I chose lightly spiced spinach and chickpea potato cake served with basmati rice, mint yoghurt and mango chutney.
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Add the chickpeas and cook for another few minutes.
Times, Sunday Times
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These are also found in avocados, soya beans and chickpeas.
The Sun
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Add the rinsed chickpeas and reserved potatoes.
Times, Sunday Times
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Stir in the chickpeas and simmer for 2 minutes, or until heated through.
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That's the one, chickpea. I hope that (unintelligible) doesn't frighten him off. -Clean yourself up, you bourgeois pig.
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A steamy bowl of country soup made with farro and shreds of savoy cabbage arrived after that, and then a dish of squid salad doused with garlic, soft chickpeas, and a dressing that tasted pleasingly of lemons and tahini.
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Finely chop the roasted piquillo peppers and add to the pan along with the chickpeas.
Times, Sunday Times
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To one side is revealed an immense spread of water with its islands and rock-covered shores, white villages, fishermen's huts, the prison building, haciendas, fertile shores covered in maize and chickpea fields, large herds of cattle grazing on the plains, streams shaded by willows and Cinerarias and the snow-capped summit of Colima volcano, which stands out from the mountain range to the SSW.
Did you know? The first scientific account of Lake Chapala comes from 1839
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For the main course we had grilled sirloin and gingered chickpea fries, washed down with a bottle of Cabernet Sauvignon.
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Most members of the bean family, including lentils, chickpeas, soybeans, split peas, navy beans, black beans, and dozens of others but not snap beans or snow peas, which are fine in Induction are known as legumes.
THE NEW ATKINS FOR A NEW YOU
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Try pinto beans with chickpea hummus on pita bread, or a black bean soup.
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Chickpeas, channa or garbanzo beans are very popular here.
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Place the chickpeas in a food processor with the peanut butter and breadcrumbs and whizz to form a thick paste.