How To Use Chicken stock In A Sentence
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Instead of half a chicken stock cube I added a hint of chilli and saffron to lift the flavours.
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Add the chopped tomatoes and chicken stock and bring to the boil.
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You will need: 1 x Paella plant (Turpis nidor posteri sero) 1 ltr chicken stock 1 pinch Safron 5 cloves of garlic crushed 3 large tomatoes Meat (pork or chicken) Prawns, assorted shellfish Onion Salt Pepper Olive Oil Garnish Method: Heat the pan add olive oil, add onions and brown.
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Add the drained whole tomatoes and chicken stock, making sure the lamb is submerged beneath the liquid.
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Simmer to reduce the liquid by half then add the chicken stock and simmer for a further 5 minutes.
The Sun
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Stir and let soften for a minute or so, then add the rice and chicken stock.
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I made this with onion, garlic, 1 can of garbanzos, 1 can of diced tomatoes, 10 frozen spinach pkg, ~ 3 cups homemade chicken stock and 2 Tb commercially prepared pesto.
Chickpea (Garbanzo Bean) Soup Recipe with Spinach, Tomatoes, and Basil
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With the bones of the pork chops, the shiitake mushrooms, and some left-over chicken stock, I also made a hot & sour soup.
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Add the chicken stock, poblano chilies, and corn and stir to combine.
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Thin with chicken stock, if necessary, for proper texture.
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This recipe can also be made into a soup by adding chicken stock.
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Add the chicken stock, fish stock, and ham hock, maintain at a simmer, and set aside.
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Add the chopped tomatoes and chicken stock and bring to the boil.
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If the sauce begins to evaporate too much while cooking, add a few tablespoons of chicken stock or water.
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Chicken with freekeh, the latter swollen with the chicken stock in which it is cooked, is a remarkably good combination.
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Add the wings back to the pan along with the chicken stock and tarragon and reduce the liquid by two thirds.
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Stir in the tomato purée and chicken stock and bring to the boil.
The Sun
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Put the browned chicken back into the skillet and add the orange juice, chicken stock and chili sauce.
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Now pour in the chicken stock and simmer until reduced by half.
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Blanch daikon rounds in chicken stock until tender.
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Add the drained whole tomatoes and chicken stock, making sure the lamb is submerged beneath the liquid.
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Pour in all but about three tablespoons of the chicken stock, stirring all the time and scraping up any yumminess from the bottom of the tray.
The Sun
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Place the carrots, cardamom pods and ginger in a saucepan and just cover with chicken stock.
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Now pour in the chicken stock and simmer until reduced by half.
Times, Sunday Times
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It is Sichuan spicy noodles with meat sauce, with a tiny bit of chicken stock to make the red sauce less greasy.
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I prepared chicken stock with bouillon cubes, adding sprigs of thyme and bay leaves.
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In a saucepan, combine the chicken stock, lentils, thyme, garlic, and bacon.
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The gravy was made from lard, chicken stock chili powder and cumin.
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Simmer to reduce the liquid by half then add the chicken stock and simmer for a further 5 minutes.
The Sun
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Pour in white wine and reduce and start to add chicken stock slowly ladle by ladle until all the stock is absorbed by the rice.
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Add the tinned tomatoes, the beef and chicken stock cubes and the water and slowly cook until the vegetables are done.
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Here the lettuce is wilted in chicken stock and served as a brothy bed for a fine white fish such as brill.
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Serve chicken with jasmine rice cooked with some lemon zest and chicken stock.
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Add the garlic, peppers, chorizo, and chicken stock and simmer for five minutes.
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In a medium saucepan over medium-high heat, bring the chicken stock to a simmer.
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Prepare a sauce with one tablespoonful of butter, blended with one of flour and one cupful of chicken stock (made from the neck and wing tips), one-half of a cupful of cream, one teaspoonful of lemon juice, a saltspoon of salt, one-quarter as much pepper and the yolks of two eggs.
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs
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Put the browned chicken back into the skillet and add the orange juice, chicken stock and chili sauce.
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Served with deep-fried brussels sprouts, cranberry fluid gel, and stuffing puree (make some stuffing, using the traditional out-of-the-bird method, pressure-cook it with some extra chicken stock, puree it while adding extra stock as necessary to get it to spin smoothly, and finally pass it through a chinois).
Eat Foo
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In a small saucepan, heat chicken stock and butter to boiling and pour over couscous.
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His chicken curry, for example, is a retro classic made with Granny Smith apples, chicken stock and desiccated coconut.
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Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.
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This is not the 2003 joke where Ramsay told a table of vegetarians that their artichoke soup had been made with vegetable stock when it was in fact made with chicken stock.
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Stir and let soften for a minute or so, then add the rice and chicken stock.
Times, Sunday Times
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I prepared chicken stock with bouillon cubes, adding sprigs of thyme and bay leaves.
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When tasting the broth for the right taste you should remember 2 things: you may need to add a fair amount of salt if using homecanned tomatoes or homemade chicken stock AND the broth should be a bit spicier than you like it, because the garnishes will calm it down.
Archive 2009-02-01
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Add the chicken stock, vinegar, ketchup, sugar, soy sauce, fish sauce, chili paste, and tamarind purée.
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Since when is drowning everything in "EVOO", smothering foods in chicken stock, and putting any crap she can find from her fridge into a hamburger "healthy"?
Rachel Ray - A Legend or a Hype?
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Keep the basics on hand: frozen marinara and pesto for quick pasta meals, and a simple vegetable or chicken stock for fast soups.
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Return the chicken and sausage to the pan, add the tomato, seasonings, rice and chicken stock, mixing gently.
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Add chicken stock, tomato salsa, and hominy, and simmer for 15 minutes.
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You add wine, vermouth, chicken stock, a bay leaf, fresh thyme, black peppercorns and an onion cut into 8 wedges.
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You state that the schmaltz on top of chilled chicken stock has gelatinized.
Latke-Vision: It Sure Beats The Yule Log
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Shark-fin provides gelatinous bulk in soup but is tasteless - the soup has to be flavoured with chicken stock.
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Add reduced chicken stock and lemongrass; simmer for 15 minutes.
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Put the potatoes, carrot and rice into another pot* with the rest of the chicken stock, bring to the boil and simmer for 15 minutes, then put the contents of this pot into the pot with the cucumber and simmer for 5 more minutes.
At My Table
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Add chicken stock, season liberally and then simmer the soup for about 40 minutes until all the ingredients are cooked and soft.
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Heat chicken stock with peeled and finely shredded garlic cloves.
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Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.
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Keep the basics on hand: frozen marinara and pesto for quick pasta meals, and a simple vegetable or chicken stock for fast soups.
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In a medium saucepan over medium heat, bring the chicken stock to a simmer and maintain the head.
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This recipe can also be made into a soup by adding chicken stock.
Times, Sunday Times
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Add the radicchio, thyme, speck, prosciutto, and chicken stock and cook for another eight to ten minutes.
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In a strong chicken stock at a simmer, poach the galantine slowly for 15 to 20 minutes until cooked through.
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Add the drained whole tomatoes and chicken stock, making sure the lamb is submerged beneath the liquid.
Times, Sunday Times
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You will need: 1 x Paella plant (Turpis nidor posteri sero) 1 ltr chicken stock 1 pinch Safron 5 cloves of garlic crushed 3 large tomatoes Meat (pork or chicken)
WN.com - Articles related to Traders defy FDB ban on turkey tail
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We do onions celeray, pecans (or chestnuts), cranberries, pepperidge farm stuffing cubes, and chicken stock. some seasonings.
Stuffing vs dressing, and regional preferences | Baking Bites
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Remember that this recipe would be ideal for vegetarians if you used vegetable stock in place of chicken stock.
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In a medium, heavy-bottomed saucepan over low heat, bring the grits, milk, and chicken stock to a boil.
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This recipe can also be made into a soup by adding chicken stock.
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Add the drained whole tomatoes and chicken stock, making sure the lamb is submerged beneath the liquid.
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Boil the wine, vermouth, and chicken stock together until the sauce is richer in flavour and a third of its original volume.
A Passion for Food
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If soup is too thick, heat more apple juice and chicken stock, add to soup and return to blender.
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This recipe can also be made into a soup by adding chicken stock.
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To make the relish, finely dice the beetroot and combine with the vegetable or chicken stock, vinegar, sugar and salt in a small pan.
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Try simmering it in chicken stock before you mash it, or perhaps adding it in small cubes to a bean soup.
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In a small skillet, melt remaining butter; add carrots and chicken stock and cook until liquid in pan has reduced to a glaze.
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Season clam juice or chicken stock with smashed garlic, grated ginger, a shot of sake and a few shakes of soy sauce.
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This recipe can also be made into a soup by adding chicken stock.
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