How To Use Chicken leg In A Sentence

  • Other suspects are roast beef, ham, salami sticks, chicken legs and unpasteurised milk.
  • The drum or the drummy is the single-boned portion of a wing that closely resembles a drumstick or a chicken leg, but is definitely not part of the leg," Roth says. Timesunion.com: Local Breaking News
  • It's easiest to eat chicken legs with your fingers.
  • Smoked Beet-Chicken Roulade with Pistachio Forcemeat, Mozzarella Cheese, Stuffed Chicken Leg with Wild Mushrooms, Potato R?sti , Served with Thyme Foam and Morel Sauce.
  • Lightly grind the mixture with a pestle, then use to sprinkle over the chicken legs. Times, Sunday Times
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  • Other suspects are roast beef, ham, salami sticks, chicken legs and unpasteurised milk.
  • The chicken legs should be completely encased. Times, Sunday Times
  • He was gazing at me like a dervish on hashish, clutching my wrist, his eyes burning with the flame of pure barminess, as I sat open-mouthed, the chicken leg poised at my ashen lips. THE NUMBERS
  • Roast chicken legs in a slow oven until the flesh falls off the bone when pressed.
  • She smirked at him, then picked up a chicken leg and ate all the meat off of it in one bite.
  • Roast chicken legs in a slow oven until the flesh falls off the bone when pressed.
  • Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can.
  • To attend a funeral, a baptizing, or a circus parade, Berkeley will forsake family, friends, customers, and chicken legs; he will go through sun or through rain, by night or by day, in summer or in winter, and will never consider himself unrecompensed.
  • He cooked a faultless three-course menu of octopus, stuffed chicken leg and a filo pastry pudding. The Sun
  • She also did advanced medical training, practising stitches on raw chicken legs lest she be called upon to perform an emergency operation on board.
  • I simmered the ingredients on my stove for 30 minutes and then scooped a chicken leg and an egg—lacquered brown and moist—onto fresh steamed rice sprinkled with cilantro.
  • And like before there are still wooden tables, wooden benches, and stacks and stacks of pork chops and chicken legs.
  • Eventually Russian officialdom accepted that, in terms of healthy eating, impure US chicken legs were better than no meat at all.
  • Core balsam pear, soak into boiling water for a while and drain. Soak winter mushrooms until tender, cut into sections. Skin chicken leg and chop into pieces, marinade fully.
  • Lightly grind the mixture with a pestle, then use to sprinkle over the chicken legs. Times, Sunday Times
  • He chomps on his chicken leg and sauce goes flying everywhere, along with bits of chicken skin and spittle.
  • The Teepee People, unpolluted by employment, gathered round a wood fire and chanted mournful tunes and ate barbecued chicken legs. THE PRESIDENT'S CHILD
  • Rub each of the boned chicken legs all over with a little olive oil and the thyme leaves.
  • There is was with a chicken leg in its mouth, grinning in such a way only an emaciated mongrel kitten-cat can grin.
  • Lay the bacon rashers next to each other on a sheet of foil to form a rectangle, then lay the chicken leg on top skin-side down. Times, Sunday Times
  • Unless you are a dab-hand with the boning knife, ask the butcher to bone the chicken legs for you.
  • Knowing that an aubergine is the same as an eggplant, or that drumsticks equal chicken legs, simply gives better results. The Seattle Times
  • The chicken legs should be completely encased. Times, Sunday Times
  • There were sausages, chicken legs, pizza slices, garlic bread, spare ribs, spring rolls, onion bhajis and a complete range of vegetarian alternatives.
  • The chicken legs should be completely encased. Times, Sunday Times
  • Now and then, to ‘change the atmosphere, ’ Hoa and her roommates imagine a dream dinner. “While we are eating vegetables, we pretend that we are eating a chicken leg, or pork or fish.
  • Rub each of the boned chicken legs all over with a little olive oil and the thyme leaves.
  • He ripped a chicken leg off the bird and chewed happily, a bit of grease dripping down his chin.
  • Lay the bacon rashers next to each other on a sheet of foil to form a rectangle, then lay the chicken leg on top skin-side down. Times, Sunday Times
  • In the chicken leg mushroom includes the rich carbohydrate, in the edible fungus polysaccharide has enhances the immunity, blood sugar, anti-tumor, anti-virus functions and so on.
  • No less vigorous are lobster en cocotte in a bracing citrus-seafood broth, and free-range chicken leg on barley risotto strewn with caramelized cauliflower.
  • Ramsay de Give for The Wall Street Journal The grilled pork sandwich Among Pachanga Patterson's lunch offerings: An ancho-battered pollack fish taco with citrus habanero aioli, cilantro, onion and tomato ($9), grilled lamb torta with pasilla chili sauce, pickled red onion and romaine lettuce ($9) and chicken leg torta with ancho chili paste, avocado and bibb lettuce ($8). Classic Mexican
  • The chicken legs should be completely encased. Times, Sunday Times
  • The chicken legs should be completely encased. Times, Sunday Times
  • Lay the bacon rashers next to each other on a sheet of foil to form a rectangle, then lay the chicken leg on top skin-side down. Times, Sunday Times
  • Pick this up and insert the cooked chicken leg into the Carnivore to open the door.

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