How To Use Chef In A Sentence
-
I have never tasted such excellently prepared food; the chef obviously spends a great deal of time and care over both the preparation and presentation.
-
The chef wants the agreement declared void.
The Sun
-
There were plenty of other chefs to help cook, so the task did not take as long as she thought it would.
-
The place has its own state-of-the-art winery, its own cooperage to ensure flavour and complexity, its own chef to educate consumers on the perfect blend of food and wine. It's all part of a worldwide trend.
-
Someone said to me, they thought it was markable that Edna Lewis was a chef during the time when there were few black men and almost no women chefs.
Memories of Southern Chef Edna Lewis
-
We often forgive those who bore us, but we do not forgive those we bore. Francois de La Rochefoucauld
-
Cash will be the vital ingredient as celebrity chefs cook up a special fundraising treat for charity.
-
This was served buffet style from huge urns by the head chef.
-
No doubt we can admire the architectonic structure of these systems aesthetically, as we would un chef-d'oeuvre de l'art.
METAPHYSICAL IMAGINATION
-
Few chefs teach them and fewer have the inclination or time to learn.
Times, Sunday Times
-
Did Michelin-starred chefs abandon their restaurants after the passage of hygiene standards laws?
Times, Sunday Times
-
Just as many chefs use tequila in marinades, to cure fish or in ceviches, bar chefs should follow their lead and develop cocktails with complementary flavors to go along with the dish.
-
His respect for produce runs deep, which helps explain what makes him an intuitive, natural chef.
Times, Sunday Times
-
The airy Atrium café is an ingenious use of ‘yard space’ and has become a fulcrum around which the centre rotates, serving affordable gourmet food cooked on the premises, prepared by top chefs.
-
‘After working at Cameron House, on the shores of Loch Lomond, I decided to travel round France for three months in a camper van with another chef,’ he says.
-
Has celebrity chefdom made you image-conscious?
Times, Sunday Times
-
Real chefs like a challenge, so when I walked through the door I'd have a common merganser on my duck strap.
Best Tasting Ducks
-
As he introduces another series showcasing the culinary delights of his homeland, he sends a tongue-in-cheek warning to other celeb chefs.
The Sun
-
But he does pop in now and again and has also enlisted his celeb chef pals to help out at various times during the year.
The Sun
-
It doesn't get any easier as the chefs come together for their next challenge - cooking their signature dishes for the three judges.
Times, Sunday Times
-
We were also greeted by a large man in rumpled chef's whites and a rakish black beret, a handkerchief knotted jauntily around his neck.
-
A chef checks his charge during preparations for a feast near Asuncion, Paraguay. The barbeque was meant to shatter the world record for the globe's largest grill-off.
-
The very idea of Chef's Theater is so risible that we cannot be sure that the whole thing isn't merely an elaborate, brilliant hoax - indeed we desperately hope it is one.
-
Olga started to get bookings from other specialty food stores as a guest chef and attention getter to increase their business.
-
Best value is the cheese fondue, and the chef is proud of his Wienerschnitzel.
-
There, house plants such as schefflera are trees, and orchids and bromeliads serve as understory plantings, and it seemed to me that there were plants flowering everywhere.
Azcentral.com | news
-
Chefs zigzag in formation over the cobbles, disappearing through a warren of doors with bread baskets and trays of millefeuille.
Times, Sunday Times
-
With the goal of chefdom in mind, he started working in restaurants in high school.
Regina Varolli: Duff Goldman: The Ace of Cakes On A Sugar High
-
The selections this week include reflections on the Meath bus crash, Conor Lenihan as a kebab chef, a Star Wars horoscope, cyberstalking, and deranged art.
-
The chef used an electric grinder in the kitchen.
-
B industry to his new role as Chef de Cuisine of the Indian restaurant, many of which have been spent perfecting Bukhara cuisine - involving the delicate cooking of kebabs in a traditional 'tandoor' clay oven - in two of India's most renowned restaurants specialising in this culinary tradition.
AMEinfo.com Latest News
-
I'm no pastry chef, but I tweaked and tasted, from all-purpose to cake flour, buttermilk to sour cream, baking powder to soda, recipe to recipe.
-
Blue Coat began life in 1996 as CacheFlow Inc., which sold appliances to businesses that quicken Web-page delivery, among other things.
U.S. Firm Acknowledges Syria Uses Its Gear to Block Web
-
It's not for nothing that Cimarusti married Christina Echiverri, a retired pastry chef now raising their new baby girl.
-
Determined chefs go out of their way to find the freshest, most tender heads of romaine lettuce available.
-
Each sous chef has four assistant chefs under him who, in turn, have trainee cooks under them.
-
Please give my compliments to the chef; the food was excellent.
-
I do is to prevent mischeff; and seeing your Honner has so much patience, which younge master has not; so am not affeard of telling your Honner any thing whatsomever.
Clarissa Harlowe; or the history of a young lady — Volume 3
-
Try this new dish, created by our head chef.
-
Celebrity Chefs please bring with your chef uniform, hat, glove, apron and cravat.
-
He has brought a piece of Village Farm's belly pork and the head chef wants him to prepare and cook a signature menu for the restaurant.
-
Gilli, a cordon bleu chef, suggests ‘roasting unpeeled cloves of porcelain garlic with potatoes and olive oil in the oven for 40 minutes at 180 C’.
-
But we seem to spend more time watching chefs cook than cooking ourselves.
SHOPPED: The Shocking Power of British Supermarkets
-
Astrid Stawiarz for The Wall Street Journal Chef Jacques Pepin "Ace of Cakes" star Duff Goldman, who created the five-foot cake for the evening, stood out among the black-tie attired guests in jeans, a T-shirt and a leather jacket.
Raising a Toast to Culinary Masters
-
Chef Tony Says: Be frugal! Use the yucky orange-colored oil when cooking for children or those with a severe head cold.
-
This nopalito cactus and jicama salad with dried fruit and smoky Mezcal lime dressing is prepared by chef Agustín Gaytán. research facility in Parlier. "alt =" Mark Crosse/The Fresno Bee - Jerry Serimian, biological technician at the USDA Jerry Serimian, biological technician at the USDA research facility in Parlier.
Home
-
She has had a number of different jobs, ranging from chef to swimming instructor.
-
Top chef Marco Pierre White, who will judge the UK finals, said: "A truly great barperson needs to be as creative and skilful as a leading chef.
Undefined
-
Come on man it was on the table! definetely baglike tendencies and he is lucky my asian buddy didnt sucker punch him in top chef masters.
Ajc.com - News
-
Japanese eat fugu without much fear or trepidation because of the confidence they have in licensed chefs.
-
The couple told him that it was'tough and rubbery' and he passed the complaint on to the head chef.
Times, Sunday Times
-
Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain.
-
Wong Ping Yee tries to help two sisters who own the Four Seas restaurant (Cherrie Ying and Ai Kago) while training a young and romantically foolish wannabe chef named Ken'ichi Lung Kin Yat (Vanness Wu) to win the competition which will make him the Top Chef of China.
George Heymont: A Chaotic Cornucopia of Culinary Cinema (VIDEOS)
-
A chef was stationed at one end to cook omelettes and serve bacon, sausages and black pudding.
-
My partner, who's a chef too, also takes food home, so there's a lot of variety.
-
It turns out lichen is a very cheffy ingredient.
-
Thomas Keller, the chef at the French Laundry, in Napa Valley, says that sous vide is not a mingy time - and labor-saver; it’s a tool that gives chefs another worthy kitchen tool.
Out of the Frying Pan
-
Chef and crime writer Anthony Bourdain continues the wiseguy theme as he describes a life of cooking, crims and mixing with mobsters on page 20.
-
‘He's like a gastronome; he gives vision to chefs,’ she says.
-
He is now executive chef at the five-star Outrigger Fiji, running five restaurants and a kitchen team of 75.
-
And one of Australia's leading native Australian cuisine chefs will host the inaugural lemon myrtle recipe cook-off, and Howard will judge the bake-off, ‘she said.’
-
The news that a Michelin-starred chef is to open a restaurant there seems unlikely to make him think again.
Times, Sunday Times
-
Nevertheless, her performance was somewhat overshadowed by the increasingly exhibitionistic shape-throwing of Stephen McAllister, the in-house main-course chef.
-
For the frazzled chef, relocating to a suburban or rural setting can be a lifestyle choice as much as it is an economic one.
-
The toilet stank of urine, and at one point a chef was seen picking his nose while preparing food.
-
Pop stars, TV soap actors, footballers and celebrity chefs have taken the places of dukes and earls in our modern social pantheon, for better or worse.
-
A society of master chefs was formed to achieve professional status similar to that of doctors or lawyers for its members.
-
Mix in offbeat football (it has a feature on Super Bowl Gatorade-dumping on coaches), get in network plugs (Jay Leno, Conan O'Brien and Tina Fey will pop up) and don't forget the mandatory cooking segment (in this case Tom Colicchio from Top Chef on NBC-owned Bravo).
NBC putting on the peacock for Sunday
-
Barry, it was pleasant seeing you today in the cafeteria. Barry I saw that you purchased the chef's salad. Apparently, you did not know that the chef's salad is kitchen trickery to utilize scrap meat.
-
I teach my young chefs to measure one gram.
Times, Sunday Times
-
Learn how to julienne meat with help from a certified executive chef in this free video on cutting food.
-
The leaders will enjoy a dinner of giant crab and ￡50 a - kg a famous French chef.
-
As a chef, Gabrielle Hamilton has always wanted to serve the "salty, sweet, starchy, brothy, crispy things that one craves when one is actually hungry.
The Best Nonfiction of 2011
-
The Canlton Food Network's celebrity chefs will have their say on the site along with organic, wine and entertaining sections.
-
But, if the hagiolatry of Waters and Pollan isn't your cup of organic oolong, howzabout lending an ear to Chef Michel Nischan's take on these more Earth-attentive buying practices.
Slashfood
-
Perhaps the most extraordinary thing about the extraordinary Alexis Soyer is that, while he too fashioned himself a man of letters, he would also transcend the constraints of this literary model and, far ahead of his time, prefigure the flamboyant personas of today's celebrity chefs.
Alexis Soyer and the Rise of the Celebrity Chef
-
The ebullient chef met us at the door, glad to welcome his first customers of the evening.
-
Top chefs show how to cook a festive feast.
The Sun
-
However, the chef does not take kindly to Intruders In his kitchen.
-
Andy Ricker, who won the 2011 James Beard award for best chef in the Northwest, shops the stalls of Hmong farmers at his Portland, Oregon, market to find fiddlehead ferns, vegetables like "phak khanaa" or Chinese broccoli, exotic, untranslatable herbs and crucial ingredients like cilantro root for the innovative Asian cuisine he turns out at his restaurant Pok Pok.
Chefs talk about unusual farmers market finds
-
CHEF'S SECRET Don't season the eggs before you cook them, because salt breaks down the albumen in the egg white and thins the mixture, giving a less satisfactory result
-
Chef Dress your child in white with jeans and a chef's hat.
-
The tubby volunteers will eat low-calorie food prepared by a celebrity chef, work out three times a day, and try to avoid the ‘temptation fridge’ containing all their favourite fattening snacks.
-
After his stint there, he wanted to see the world and as he had always had an interest in ships and sailing, applied for a job on a cruise liner as a chef.
-
He has a housekeeper and a French chef.
Times, Sunday Times
-
Chef Gregory Marchand aka Frenchie worked in New York and London before opening his much-praised bistro.
An American Wine Lover in Paris
-
Scotland's leading chef, Andrew Fairlie, has taken a sideswipe at celebrity TV cook culture which, he says, makes him ‘cringe’.
-
Fresh information revealed that the French were fully prepared to meet an attack on Rochefort, and a council of war decided that any attempt to take it by escalade would be hopeless.
-
First, the chef prepares the ground with a barrage of giant popovers - steaming Yorkshire puddings as big as elephant knuckles, and weighted on their tops with crusts of Gruyère cheese.
-
But what about his fellow celeb chefs?
The Sun
-
The supermarket giant has apologised after trying to poach top chefs from some of Manchester's best restaurants.
-
In a nod to the county's former hippy past, the company's head chef is said to have formerly worked for the rock band Grateful Dead.
-
The attention to culinary detail has already won the head chef national renown for a menu which includes chump of lamb with fondant potato, wild mushrooms and lentil jus, and vegetarian polenta, mushroom and artichoke ragout.
-
The chef used pancetta to add some saltiness rather than lardons (the French equivalent of bacon bits).
-
Chef Gutenbrunner's goulash tasted a little tough, and some of his appetizers (the smoked-trout-and-eel salad, for example) veered off, as Mr. Austria put it, ‘into nouvelle froufrou land.’
-
Joanne Chang, a Boston pastry chef and restaurateur, told me that when she opened her Flour Bakery she used home-sized, two-ounce muffin tins for her muffins and cupcakes.
Not So Guilty Pleasure
-
Though the libretto is not very carefully written, it is better than the average performances of this {177} kind, and with poetical intuition Schefsky has refrained from the temptation, to make it turn out well, as Charlotte Birch-Pfeiffer has done in her play of L'orle, which is a weak counterpart of Auerbach's village-tragedy.
The Standard Operaglass Detailed Plots of One Hundred and Fifty-one Celebrated Operas
-
The kabab list seems to be almost endless and limited only by the chef's own innovativeness.
-
The company's executive chef suggests anchoring your lunch with this tangy salad.
-
Egg pasta is certainly preferred by many chefs.
-
Rabbit stew is one of chef Giancarlo Moeri's signature dishes.
-
The four-course "giro" menu deal $35 weekdays, $40 weekends is an affordable way to take the measure of Brandt-Lee's progress as a chef.
Phillies Zone
-
Areas of high need are chefs and qualified and experienced hotel receptionists.
-
No other chef has ever come close to the scale, complexity and inventiveness of his creations.
-
There's a French chef in the restaurant.
Times, Sunday Times
-
She and her husband, Tom Goddard, a pastry chef, host afternoon teas and tea tastings at their shop.
-
Spanish chef Jos é Andr é s uses it in paella and garbanzo stews.
The Bacon Backlash
-
Members of the Panel of Chefs of Ireland will judge the competition.
-
I have never met a chef who enjoys cooking vegetarian food, it confuses them.
-
Sit at the ceviche bar and watch the chefs toss tuna with white soy sauce, citrus, and cilantro, or shrimp with roasted tomatoes and avocado slices.
-
There is an especially delicious dish of fish braised in brown sauce, which is cooked by a skillful chef.
-
And the food completes the picture; former Ritz chef Maurice Guillouet concocts mouth-watering dishes as gorgeous as the designer-dressed diners who order them.
-
The provider of food for 270 young tums was today hailed North West School Chef of the Year.
-
Until five years ago nobody would come here because of the guerrillas, " said Michael McMurdo, a New York City-trained chef who recently opened a Mexican restaurant, Agave Azul, in Santa Marta.
-
TV chef Raymond Blanc lets us in on the secrets of his kitchen.
-
At Kukhar's instigation he joined the restaurant as an apprentice chef.
-
Nimitz trusted his wizardly chief cryptanalyst, Joseph J. Rochefort, who had successfully forecast the enemy push into the Coral Sea a month earlier.
The Beginning of the End
-
The chef and pround owner of Fusion, a restaurant whose specialty was a mingling of trendy food with soul food.
-
Their livers were then cut out and borne in triumph to a local restaurant, where the chef was ordered to cook them.
-
So if you want delicious, healthy options when you dine out, stroke your favorite chef.
-
The chef creates pasta vongole - spaghetti with clams.
The Sun
-
A fic in the genre of alternative universe, here Sherlock Holmes is a famous chef and Watson is running a struggling family restaurant.
-
My dream is to be a great chef, and I put that before all things
-
Good winemakers use oak to season their wines in the same way that top chefs use herbs and spices.
Times, Sunday Times
-
Twenty-three per cent of chefs and cooks said that they were satisfied in their jobs.
-
The real future of the company, McInerney, a trained chef with an impressive résumé, implied, is in prepared foods: the sesame-marinated skirt steak, the Tobago wild blackfin tuna kabobs, the thin-crust frozen pizzas that, he said, even the staff was buying.
Deliverance
-
She started out washing dishes and finished up as a chef.
-
Ask any chef in an upmarket hotel in the city and he will tell you that the fans of mocktails are growing in numbers by the day.
-
Scott Keatley—who along with his wife, Gina, a James Beard scholar and Food Network "Extreme Chef" contestant, founded Nourishing NYC, a nonprofit that feeds those in need and maintains one of the garden's more bounteous beds—admitted that he doesn't always run around in a carrot costume; he has someone else do it for him.
A Sunny Plot to Feel Good
-
Of all our faults, the one that we excuse most easily is idleness. Francois de La Rochefoucauld
-
During the classes we are given samples of the food that the chefs are demonstrating as well as matching wines.
-
The winter-inspired menu will consist of a warming vegetarian soup starter followed by a choice of hearty and wholesome Main Courses such as Chef Templeton's famous deboned ox tail or the delicious Springbok Pinotage Pie.
-
Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau.
Pam Grout: Crystal Mountain Resort: Skiing for Grownups
-
Local red Tolosa beans appear in what Elena Arzak, Mr. Arzak's daughter and the restaurant's co-head chef, calls an "aperitif," an otherworldly broth served in a shot glass.
Members Only (Most of the Time)
-
British food culture is on the crest of a wave ; our chefs are more famous than our rock stars.
The Sun
-
But what about his fellow celeb chefs?
The Sun
-
It's part of what makes a skilled chef's food taste great.
Times, Sunday Times
-
We asked the chefs to use as many local and artisanal products as possible, and they really rose to the occasion.
-
Can you rearrange each set of letter blocks to spell out the names of five celebrity chefs?
The Sun
-
These included a chef and a masseuse.
Times, Sunday Times
-
However, Carême, the "king of chefs, and chef of kings" thanks Wikipedia, piques my interest with a particularly tricksy method, in which the egg yolks and water are heated gently until thickened, and "pats of whole butter" are then whisked in to emulsify the butterfat and thin the cooked eggs.
How to make perfect hollandaise sauce
-
You'd think they couldn't ruin a steak, surely there's a rubicund, porky chef, with a hat, prodding and turning steaks over a hot griddle.
-
The chef mutters something about being in shock.
-
Too often we are so distracted by the myriad restaurants and products available to us - and the gustatory experience they promise - that we don't notice the real Chef behind the banquet.
-
At after four in the morning I was still in my office, curled up in the ancient armchair under my schefflera plant, the handwoven throw that usually hid the worn upholstery and bleeding stuffing pulled around my shoulders against the damp and cold.
While Other People Sleep
-
In the old days a young chef with ambitions to write their own menu would have raised £1.5m to launch something gilded and marbled and sconced.
Restaurant review: Pitt Cue Co
-
Having no servile qualities, no doubt his value lay in his energy and an ability to shout his orders to the chef louder than the next man.
THE QUEST FOR K
-
The chef takes me into the restaurant's kitchen, where he introduces me to Ashley, a commis chef who cuts his chips.
-
At the center of La Rochefoucauld's masterpiece is the notion of amour-propre , best translated as self-regard.
Puncturing Our Pretensions
-
In the years after he passed away, we'd get all sorts of celebrity chefs breezing through our kitchen.
-
Besides, our chef is keen at South Asia finger food and special desserts that you will not be able to find or eat in other private kitchens!
-
Burger vans got the boot for menus by Michelin-starred chefs.
Times, Sunday Times
-
It had a fantastic chef, Kam Po But, who's still there and still producing marvellous food.
-
This is a recipe from one of our pastry chefs.
Times, Sunday Times
-
I had heard from friends that over the past eight years the restaurant had gradually shed its pub grub stylings, dropping tuna toasties in favour of keta caviar - and had recently won plaudits under the guidance of new chef Craig Millar.
-
One great way to take in the gastronomical delights of the city is to take in a restaurant tour by Hawaii Food Tours (created by former executive chef and food critic Matthew Gray).
-
Mr. Scheffer, who was America's ambassador-at-large for war crimes, is not shy about his own contribution.
Prosecuting the Peace
-
A chef and butler service is also available at extra cost.
Times, Sunday Times
-
And of course, as Indian food continues to gain in cachet you will also see many chefs who have graduated from American culinary institutes getting the star power-mantle of a celebrity chef.
-
But the Nanny of the Month goes to the Empire State politician who wants to ban salt from New York restaurants and dole out $1,000 fines to any rogue chefs who dare to sneak a sprinkle of the white stuff on their meals.
Run
-
Last year Toti and the chef traced the route Giffords planned to take and visited local farmers' markets to talk directly to farmers in order to ensure the circus kitchen was fully stocked.
-
Any chef will tell you that we lead the most unorthodox and unhealthy lifestyles - we pick at food all day and have no time to exercise.
Times, Sunday Times
-
Chef's Salad, Mixed Salad and Shrimp Salad.
-
Well, my father is a bus driver - he used to be a chef - and my mum works in a refuge for battered wives.
-
This dish was created by master chef Marco Pierre White.
-
Chef Passot was out saying goodnight in his whites, somehow more pristine than our crumbed and wine-smudged selves.
-
I expected it to be good, but his wife was once the top rated chef in Da Nang.
Matthew Yglesias » The Collapse of Latvia
-
No doubt we can admire the architectonic structure of these systems aesthetically, as we would un chef-d'oeuvre de l'art.
METAPHYSICAL IMAGINATION
-
Like many of his peers, the chef serves pasta as a meatless option, and to be honest, his cavatelli are doughier than ideal.
Same address, changed atmosphere: 701 shines with new chef, interior
-
Having read a review of his soft-boiled egg in a rival paper the other week, which pronounced it overcooked and asked what kind of chef it was that could not boil an egg, I ordered it myself, to give him a shot at redemption.
-
When you sit down to a fillet steak in a small independent restaurant or a burger at your favourite gastro-pub, the chef quite likely didn't get his supplies from a local butcher or farmer but from a catering supplier.
Buying meat in bulk
-
Whipping up enthusiasm at the Rural Forum as well as a delicious damson syllabub was Cumbrian chef and local food historian John Crouch.
-
The tangs don't extend all the way through to the end of the handle, the chef's knives have no defined shank for grasping the blade easily, and a few of the knives have ends that have snapped off from abuse.
-
He believed that no ladies were to be of the party, and that the gentlemen were chiefly of the King's new friends among the Huguenots, such as Coligny, his son-in-law Teligny, Rochefoucauld, and the like, among whom the young gentleman could not fall into any very serious harm, and might very possibly be influenced against a Roman Catholic wife.
The Chaplet of Pearls
-
On the sixth day, after a curt nod from the chef, Mark realised he must be doing something half-right.
-
Prestigious food awards have brought her best-chef gongs and pelted her with Lifetime Achievement titles.
-
If you know your sushi and sashimi, you can custom order your own, but I opted for the platter which features 10 various pieces and one roll of the chef's choice.
-
At my girlfriend's family occasions, we very often eat that way," says one of Copenhagen's rising culinary stars, Christian Puglisi, a former sous-chef at Noma, who opened up his own restaurant, Relae, last year.
The Danish Sandwich, Reloaded
-
Nature thought good sense a handsome dower — but good sense in dependance is like a chef d oeuvres of Raffaelle [10] in a bog house. if the savages of America have fewer luxuries than the slaves of Europe they have fewer miseries — the artificial distinctions of birth & fortune are unknown — distinctions which though the Philosopher must despise, he must want. on the banks of the Oronoko when the young savages is born — his infancy is neither embitterd by fashionable nursing his puberty by absurd education or his life by the anxieties so frequent
Letter 66
-
Rochefort was cast to play the lead, but his illness scuppered the picture.
-
The truest way to be deceived is to think oneself more knowing than others. Francois de La Rochefoucauld
-
As per the story, chefs dipping fingers into their culinary creations to test them, still wearing jewellery while cooking, not wiping down chopping boards between meats etc., you get to see it all.
-
Even if you've had to opportunity to try their signature Moules Fromage Bleu - a steaming pot of PEI mussels, bacon, shallots, spinach, and blue cheese with frites - watch as Food Network poster-boy Bobby Flay attempts to "throwdown" and pit his coconut milk, roasted green chilies and butter mussels, and roasted poblano fries against Chef Teddy Folkman's classic dish.
DCist
-
Upon hearing news of the Queen's visit, Chartwells Catering Services - which serves Sheridan College as well as St. Jerome's University - chose six of the best chefs in its employ to cater the event.
-
It opens with the father, Chef Chu, plucking a live chicken from his backyard coop and minutes later turning it into a steaming, mouth-watering casserole dish.
-
Chefs are busy behind the station, making all kinds of hand rolls according to the orders of the customers.
-
A chef was stationed at one end to cook omelettes and serve bacon, sausages and black pudding.
-
Marie O'Shea provides holistic therapies and spiritual healing, Master Chef Dolores Roberts deals with biotypes and nutrition.
-
And now the combination of fresh local produce and award-winning wine is drawing top chefs to the area's increasingly sophisticated restaurants.
-
Jeremy Strode, the chef from the 90-seat Belvedere restaurant, has devised a Californian-style menu.
-
I took him to the one joint in the city where I can pull the Cosmopolitan Sophisticate routine. No menus for us, waitperson; inform the chef that James is here, and he may cook what he pleases.
-
His short-sleeved chef's whites reveal the word "vegan" tattooed on his right inner forearm.
Thestar.com - Home Page
-
Our style of cooking is not an elaborate, cheffy prowess.
Times, Sunday Times
-
In a preview of the special Comerford, who has been cooking for presidents since the Clinton administration, said the chefs were in "awe" of everything they saw at the White House.
First lady challenges Iron Chefs
-
It helps that my friends are fashion designers, filmmakers and chefs: there is so little overlap with any of our work that we rarely talk about it.
Times, Sunday Times
-
His staff includes three butlers, four valets, four chefs, 10 gardeners, and more.
-
He has a housekeeper and a French chef.
Times, Sunday Times
-
Every one has heard of Alexis Soyer, the celebrated chef de cuisine, ... [a] litterateur, as well as the greatest living master of the mageric art" (325).
Alexis Soyer and the Rise of the Celebrity Chef
-
Sushi chefs are considering using raw deer and even horse meat because of an international shortage of tuna.
-
They are a serious labour of love to make, but worth every thankless hardship a poor commis chef must endure.
Times, Sunday Times