How To Use Cheesemonger In A Sentence
-
Why not write a novel about a cheesemonger with a nose that could identify every cheese ever produced?
Times, Sunday Times
-
After climbing a flight of steps next to the original Iain Mellis cheesemonger's shop, you enter a dimly lit first-floor room, which is long and thin and punctuated by a couple of intimate alcoves.
-
But when nostalgia overtook her, she found a California cheesemonger with the good stuff.
-
To taste its true flavour, buy it from a specialist cheesemonger.
-
The first shop opened in 1993 and now there are three, which must sum up the quality of this assiduous cheesemonger.
-
We went for an early evening pint with a journalist and a cheesemonger.
-
The other gem of a cheesemonger is the Fine Cheese Company in Walcott Street which offers platters of Sharpham, Appleby's Cheshire, Montgomery's Cheddar, a fine chalky goat and a basket of well-made bread.
-
From specialist cheesemongers to butchers, bakers, and fishmongers - we want to know about the smaller food retailers that provide the best produce.
-
Creamy St Marcellin from a proper cheesemonger is the stuff to ooze over a slice of crisply toasted sourdough.
-
Place an order with your local cheesemonger or somewhere that does mail order.
-
After all, to complain that McEwan, Barnes & Co aren't living up to the legacy of British modernism is a little like complaining that the cheesemonger has run out of chalk.
What Ever Happened to Modernism? by Gabriel Josipovici
-
With the help of a wide selection from cheesemonger Iain Mellis, I decided to put tradition to the test.
-
It was formerly sold by cheesemongers, rather than butchers, and the association is still maintained in some shops.
-
It also came out as the top cheesemonger, described by a judge as a ‘treasure trove’ of local cheese, each proudly bearing a small hand-written note explaining its precise history and origin.
-
Last night I hung out with a cheesemonger and today I have so far managed to consume 8 different cheeses.
-
Creamy St Marcellin from a proper cheesemonger is the stuff to ooze over a slice of crisply toasted sourdough.
