How To Use Chablis In A Sentence
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Regular Chablis, which is the level you'll most likely see, continues to be a terrific buy, often about $20 a bottle, which is what we paid for most of ours.
Fact Check: 'Brie and Chablis'
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A few of the highlights included a gorgeously nuanced 2009 Terre Alte, a Fruiliano-Bianco-Sauvignon blend from Livio Felluga that put me in mind of a first-rate Chablis and admittedly it was comparably priced, around $70 a bottle.
The World's Best Food Wines
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With "Chablis" on the label, the consumer already has a good idea of wine style, knowing that Chablis can only be called Chablis when produced from the region.
Irish Blogs
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The other two properly south-facing slopes across the river contain the best premiers cru vineyards of La Fourchaume, Montée de Tonnerre and Mont de Millieu, as well as a few hectares of ordinary Chablis vineyards.
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`I know we're getting low on the Chablis, and I must make sure we have enough of the claret the old Canon likes.
UNTO THE GRAVE
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My savoury yearnings were sated by now, though the whole Camembert fondu with Chablis and garlic was very tempting.
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He had the coolness of a Chablis and the sexiness of a Syrah.
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Chablis is a preferable boogeyman to Chardonnay, because saying the word sounds more French than “Chardonnay.”
Matthew Yglesias » The Brie Factor
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Here the tour will visit wineries in Cotes de Nuits, Beaune, Chablis, Beaujolais and Maconnais, staying in four-star accommodation in Beaune.
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Made in a fantastic year for white Burgundy, this organically-farmed Chardonnay is what great unoaked Chablis should be all about.
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Catpewk Diary Entry
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Sally was cutting up tomatoes for a salad while I opened a bottle of Chablis that had been chilling in the refrigerator.
BETTER THAN THIS
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The Divers went to Nice and dined on a bouillabaisse, which is a stew of rock fish and small lobsters, highly seasoned with saffron, and a bottle of cold Chablis.
Tender is the Night
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The rain had turned to drizzle during lunch but, slightly fogged with Chablis, he welcomed the dank air on his face.
A SONG AT TWILIGHT
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We generally liked the crisp, lovely Chablis, but we found a few overly oaky, which is a bad trend that we noted the last time we did a broad tasting of Chablis.
Fact Check: 'Brie and Chablis'
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France has earned a reputation for stubborn arrogance in the wine world for boasting of its inimitable terroirs and millennia-old viticultural traditions, while slapping lawsuits on any upstart foreign winemaker who dares to label his tipple Champagne or Chablis.
TIME.com: Top Stories
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The good Doctor — Dr. Vino brings us a wine that I've had before and enjoyed — Drouhin Chablis 2006.
The Roundup: WBW #36 Get Naked (Finally)
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Coupled with the characteristic flinty aftertaste of the Chablis this is a great white to slurp.
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Twelve pounds is what my local off-licence charges for a whole bottle of petit chablis.
Times, Sunday Times
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It is now perfectly possible to make a viable living from vines in Chablis, whereas in the 1950s growers needed both eternal optimism and another crop, so that polyculture was common.
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BTW Ed - you should know that Chablis is very 80s so we wouldn't be seen dead drinking it - did have some some pink Champagne last weekend however.
The Witch Cooper
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We'll be cooking a steak rare on our barbeque and washing it down with some Chablis..
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Solomon put his knife and fork neatly by the side of his plate and sipped a glass of Chablis.
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Why does cranberry go with turkey, or Chablis with oysters?
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Twelve pounds is what my local off-licence charges for a whole bottle of petit chablis.
Times, Sunday Times
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Wine anoraks know that these wines are made from Chardonnay grapes, but most drinkers associate Chablis with a taste, not its component parts, and they buy it because they like it, and the idea of it.
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Beneath these top two tiers lies chablis and below that, petit chablis, made from young and outlying vines.
Times, Sunday Times
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Chablis Grand Cru is the least Chablis-like wine produced in the appellation, particularly when mature.
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Given the roll call of great chablis vintages recently, there is no excuse for shoddy wines but in they roll from producers who should know better.
Times, Sunday Times
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It's a classic, unwooded, mineral and green olive style Chablis with citrus fruit flavours and acidity that's as taut as a sail in a gale.
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I drank close to a bottle of Chablis the other day while they hammered away fruitlessly at half a dozen natives.
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Inert vats have no effect on the taste of Chablis and allow the wine to express the terroir of a particular cru, without any external influence.
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And - risking the appearance of overdoing it - a bottle of Chablis.
KING OF THE MOUNTAIN
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Much of the wine world has banded together to recognize the true origins of wines-that champagne is from the Champagne region of France, chianti is from Chianti in Tuscany, chablis is from the Chablis area of Burgundy, and so on.
U.S. News
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However, the wine that comes from the Chablis appellation of France is dry.
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Catpewk Diary Entry
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AOC Chablis is straightforward Chablis and better in quality than Petit Chablis, which is grown on outlining areas and is best drunk young, between two and four years.
The Draw of Chablis
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The name Chablis is derived from a small town nestled amid the northern vineyards of Burgundy in northeast France.
The Draw of Chablis
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NOTE: There's nothing inherently wrong with the Chardonnay grape, though I prefer how it's vinified in Chablis in Burgundy to the fruitier, ditzier New World styles.
Obama, Farrakhan, and how Hillary Clinton took the opening and then squandered it.
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Chablis District in northern Burgundy of France where a Chardonnay-based white wine is made, normally with little or no aging in small oak barrels.
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He roars with laughter at the recollection as he tucks into shepherd's pie washed down with Chablis.
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This was just as well, as it took away the taste of the half-bottle of Chablis.
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Located two hours to the southeast of Paris, the wine area starts in Chablis in the north of the region and then it follows the autoroute A6 southerly to Lyon.
Wine Blogging Wednesday #48: Back to Our Roots
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You here lots of people talking about Kimmeridgian clay in Chablis, or chalk in Champagne, or volcanic this and clay that.
TasteCamp 2009: An Interview with Nick Gorevic
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Chablis District in northern Burgundy of France where a Chardonnay-based white wine is made, normally with little or no aging in small oak barrels.
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We chose a bottle of Chablis to accompany, finding its medium texture to work with both the white and red meat.
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While there are various levels of Chablis, including Grand Cru, John was more interested in basic Chablis, which is a better buy.
Sweet but not Too Sweet
