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How To Use Celery root In A Sentence

  • Natural Occurrence—Lemon, grapefruit, nutmeg, carrot, raspberry and celery root .
  • These gnarled vegetables such as salsify, Jerusalem artichokes and celery root are about to step onto the food fashion runway. NPR Topics: News
  • Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery. Make It Easy Make It Light
  • Autumnal vegetables and fruits are sweet and some (celery root, Jerusalem artichoke, salsify, and parsnip) also have earthy, nutty flavors.
  • Celery root and celery stalks are both edible, as are beets and beet greens.
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  • In two medium saucepans, sauté the carrots and celery root with two tablespoons of butter separately.
  • Shards of crabmeat in a cannelloni studded with celery root and clams tasted sweeter because of a broth of red chili and thyme.
  • There was nothing "Provencal" about the celery root-carrot slaw that came with the scallops, either, but at least those good seared Jersey mollusks weren't ruined. Phillies Zone
  • In a saucepan, add veal shanks, tongue, leeks, parsnips, celery root, garlic, red wine and veal stock.
  • Add the onion, yellow bell pepper, celery root, jalapeño pepper, Granny Smiths, and sultanas and sauté until tender, about five minutes.
  • At the H Street NE FreshFarm Market on Saturday, look for celery root ($4), unshelled lima beans ($5 per pint) and grapes ($7 per pint). Market Roundup: Sept. 16-23
  • In a saucepan, add veal shanks, tongue, leeks, parsnips, celery root, garlic, red wine and veal stock.
  • Celeriac or celery root (Apium graveolens var. rapaceum): more and more, American supermarkets carry celeriac, which is grown for its bulbous root. Ingredient: Leaf Celery
  • Garden Coordinator Vanessa Passarelli provided a roving cart loaded with trays for lettuce, spinach, Swiss chard, carrots, beets, celery root, and fresh herbs to spruce up the school's salads.
  • Add the carrot, celery root, onions, apples, and paprika and sauté until soft.
  • Try steamed carrots, turnips, parsnips, rutabagas, squash or celery root.

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