How To Use Celery root In A Sentence

Natural Occurrence—Lemon, grapefruit, nutmeg, carrot, raspberry and celery root .
These gnarled vegetables such as salsify, Jerusalem artichokes and celery root are about to step onto the food fashion runway. NPR Topics: News
Celery root, also called celeriac or celery knob, is a turnip-rooted celery used extensively in France for flavoring much as we use celery. Make It Easy Make It Light
Autumnal vegetables and fruits are sweet and some (celery root, Jerusalem artichoke, salsify, and parsnip) also have earthy, nutty flavors.
Celery root and celery stalks are both edible, as are beets and beet greens.

In two medium saucepans, sauté the carrots and celery root with two tablespoons of butter separately.
Shards of crabmeat in a cannelloni studded with celery root and clams tasted sweeter because of a broth of red chili and thyme.
There was nothing "Provencal" about the celery root-carrot slaw that came with the scallops, either, but at least those good seared Jersey mollusks weren't ruined. Phillies Zone
In a saucepan, add veal shanks, tongue, leeks, parsnips, celery root, garlic, red wine and veal stock.
Add the onion, yellow bell pepper, celery root, jalapeño pepper, Granny Smiths, and sultanas and sauté until tender, about five minutes.
At the H Street NE FreshFarm Market on Saturday, look for celery root ($4), unshelled lima beans ($5 per pint) and grapes ($7 per pint). Market Roundup: Sept. 16-23
In a saucepan, add veal shanks, tongue, leeks, parsnips, celery root, garlic, red wine and veal stock.
Celeriac or celery root (Apium graveolens var. rapaceum): more and more, American supermarkets carry celeriac, which is grown for its bulbous root. Ingredient: Leaf Celery
Garden Coordinator Vanessa Passarelli provided a roving cart loaded with trays for lettuce, spinach, Swiss chard, carrots, beets, celery root, and fresh herbs to spruce up the school's salads.
Add the carrot, celery root, onions, apples, and paprika and sauté until soft.
Try steamed carrots, turnips, parsnips, rutabagas, squash or celery root.