How To Use Catechin In A Sentence
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Recent studies indicate that the dried leaves of the Camellia sinensis plant, from which green tea is derived, contain several polyphenolic compounds called catechins, which are also found in grape skins and seeds.
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Catechin molecules ordinarily have two structural elements that bend around a pivot point.
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Polyphenols identified in the cocoa bean include several different catechins, as well as procyanins, anthocyanins, and flavone and flavonol glycosides.
Dr. Nicholas Perricone: How Sweet It Is: Good News About Chocolate and Cocoa
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The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2.
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Oolong tea contains antioxidants such as flavonoid, EGCG, catechins (more powerful than vitamins C and E in halting oxidative damage).
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Green tea contains compounds called catechins, including epigallocatechin gallate - the main catechin responsible for the tea's thermogenic and antioxidant properties.
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They are steamed immediately after harvest so that they retain especially high concentrations of epigallocatechin gallate.
Times, Sunday Times
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Apples are rich in plant compounds called flavonoids including catechin and quercetin.
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The green tea extract in HydroxyTea contains chemical elements called polyphenols, like the catechin epigallocatechin gallate (called EGCG for short).
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Theaflavin, the polyphenol found in tea, and epicatechin (found in many fruits and vegetables), also showed positive effects, while other polyphenols such as chlorogenic acid (from coffee) and sesamin (from sesame seeds) had no effect.
London Free Press
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Concord grapes also give us catechins, plus resveratrol and many other super nutrients.
Times, Sunday Times
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Plant sterols play a key role in lowering polyphenol, ellagic acid, flavonoids, cholesterol. catechins, anthocyanins, proanthocyanidins, Resveratrol is an antioxidant that supports carotenoids, phlorizin and resveratrol. the cardiovascular system and the body's ability to protect healthy blood vessels.
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And besides, good cocoa is a health food see here filled with active flavinoid compounds, such as epicatechin, which according to some researchers may be protective against the development of cardiovascular disease, cancer, and diabetes.
Chocolate and Bacon: A Sweet and Savory Taste Treat
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Epigallocatechin gallate is a flavonoid antioxidant, which is an ideal scavenger of peroxyl radicals and is thus, in principle, an effective inhibitor of lipid peroxidation.
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Researchers have found a compound called epicatechin, commonly found in dark chocolate, protects the brain against stroke by shielding nerve cells.
Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph
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Green, red, and purple grapes all contain important plant chemicals, like quercetin and catechins.
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The most recent evidence (and excitement!) focuses on apples 'phytonutrient compounds, including quercetin, catechins, phlorizin and chlorogenic acid-powerful antioxidants.
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To probe for such effects, we tested the green tea compound epigallocatechin gallate (EGCG) and the membrane permeabilising digitonin on
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It contains a number of active constituents including flavonoids, catechins, triterpene saponins, amines, and oligomeric proanthocyanidins (OPCs).
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The compound, a flavanol called epicatechin, triggers two built-in protective pathways in the brain, according to a report published online last week in the
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Epigallocatechin gallate may seem like a mouthful.
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Merken explains that foods contain more than 50 flavonoids, and they fit into 5 major subclasses: anthocyanidins, catechins, flavanones, flavones, and flavonols.
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Apples are rich in plant compounds called flavonoids including catechin and quercetin.
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VIEW FAVORITES yahooBuzzArticleHeadline = 'Green Tea Compound Stops Alzheimer\'s in Mice'; yahooBuzzArticleSummary = 'The compound, called epigallocatechin-3-gallate (EGCG), decreased production of the protein beta-amyloid, which accumulates in the brains of Alzheimer\'s patients and causes nerve damage and memory loss.'
OpEdNews - Quicklink: Green Tea Compound Stops Alzheimer's in Mice
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Green tea catechins have been shown to inhibit the actions of 5-alpha-reductase and ornithine decarboxylase, two enzymes considered important in the development of prostate cancer.
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Tea (black, oolong, and green): Abundant in flavonoids, catechins, and other phytochemicals that act as antioxidants, black, green, and oolong teas (all derived from Camellia sinensis) also contain a compound called epigallocatechin gallate (EGCG).
Fat is Not Your Fate
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The compound, called epigallocatechin-3-gallate (EGCG), decreased production of the protein beta-amyloid, which accumulates in the brains of Alzheimer's patients and causes nerve damage and memory loss.
OpEdNews - Quicklink: Green Tea Compound Stops Alzheimer's in Mice
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Significant reductions in 8-epi-isoprostane levels were found in the compartments except the choroid-sclera or plasma, indicating antioxidative activities of catechins in these tissues, concluded the team.
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Regulation of interleukin-1beta-induced chemokine production and matrix metalloproteinase 2 activation by epigallocatechin-3-gallate in rheumatoid arthritis synovial fibroblasts.
The Autoimmune Epidemic
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A particular flavonol, epicatechin, or EC, which is also found in red wine, is said to be responsible for much of dark chocolate's effects of increased blood circulation to the heart, extremities and brain.
Michael Stanclift, N.D.: Dark Chocolate's Heart Health Benefits Are Bittersweet
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Green tea owes its cancer-fighting properties to a powerful antioxidant called epigallocatechin gallate
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Enviga combines caffeine and the antioxidant EGCG (Epigallocatechin gallate), found naturally in green tea leaves, to speed up the metabolism.
Introducing ‘Negative-Calorie’ Green Tea | Impact Lab
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They note that green tea and cacao contain a class of polyphenols called catechins, which consist mainly of epigallocatechin gallate, epicatechin gallate and gallocatechin gallate.
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Green tea contains a powerful anti-oxidant called epigallocatechin gallate (EGCG).
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As part of their marketing campaign, Coke and Nestlé, which developed the drink together, claimed Enviga can help consumers burn calories through a combination of caffeine and a green-tea extract called epigallocatechin gallate, both of which stimulate metabolism.
Coke, Nestlé Settle Enviga Dispute
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Physiological deterioration, which begins to appear within three days, is essentially a humidity-sensitive wound response with increases in enzyme activity leading to the production of phenols including catechins and leucoanthocyanidins which in the later stages of discoloration polymerise to form condensed tannins.
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Although many antioxidants have been studied in the eye, the authors claim that theirs is the first paper to show distribution of individual catechins after ingestion of green tea extract and to evaluate their in vivo antioxidative effects in various parts of the eye.
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Green tea is a good source of catechin polyphenols, compounds that may increase the total amount of calories burned in any given day.
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(+) - catechin, morin, fisetin, chrysin, and 3-hydroxyflavone, all showed varying extents of inhibition of the nonenzymatic lipid peroxidation, induced by either ascorbic acid or ferrous sulfate.
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Researchers at Purdue University recently discovered that an antioxidant in green tea called epigallocatechin gallate can shut down an enzyme that cancer cells need to grow and divide.
Earl Mindell’s New Herb Bible
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A diet high in sugar and saturated fat diminishes neurogenesis, whereas other foods increase it, including chocolate (in moderate amounts), tea and blackberries, which contain a substance called epicatechin that improves memory.
Bigger Brains, Better Genes
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Honeysuckle flowers contain flavonols, flavones, catechins, isoflavanones, and anthocyanins.
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Dark chocolate eaters also have a higher level of a healthy compound known as epicatechin in their systems, which have also been connected to reduction of major diseases including stroke, heart disease, cancer and diabetes.
The Daily Record - Home
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Epigallocatechin gallate, plentiful green tea, is perhaps more potent than any other antioxidant.
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One could conclude that foods rich in longer-chain catechin oligomers are most likely to provide bioavailable catechin.
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Other nutrients important for gum health include vitamin A, zinc, vitamin E, selenium, and flavonoids such as quercetin, catechin, anthocyanidins and proanthocyanidins.
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Black Catechu, a component of SJS, was found to have polyphenol components such as catechin which has strong scavenging effects on oxygen radicals.
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Regulation of interleukin-1beta-induced chemokine production and matrix metalloproteinase 2 activation by epigallocatechin-3-gallate in rheumatoid arthritis synovial fibroblasts.
The Autoimmune Epidemic
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The polyphenol called catechin from Green Tea has also been said to effectively inhibit metastasis
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Green tea contains an especially high amount of antioxidants -- in particular, a type of polyphenol called a catechin, the most active and abundant of which is epigallocatechin-3-gallate EGCG.
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The researchers found that samples of matcha had 200 times the concentration of epigallocatechin gallate in the common U.S. tea.
