How To Use Caster sugar In A Sentence
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Put all the fruit in a saucepan on a gentle heat and add a couple of tablespoons of caster sugar and a slug of something pleasantly alcoholic such as brandy, whisky or even sherry.
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Heat the egg whites and the remaining caster sugar in a large clean, heatproof bowl.
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Bring the caster sugar and 500 ml of water to the boil in a medium saucepan, then add the lemon juice, stem ginger, star anise and the vanilla pod.
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Add the sultanas, candied peel or mostarda, caster sugar and hot water or stock; simmer for 5 min.
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Remove from the oven and sprinkle with a further 4 tbsp caster sugar.
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Gently fold the caster sugar into the cream to combine.
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Using a hand-held electric whisk, cream together the butter and caster sugar until light and fluffy.
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Meanwhile, whisk together the eggs, yolks and caster sugar in a metal bowl until light and frothy.
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Using a hand-held electric whisk, cream together the butter and caster sugar until light and fluffy.
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Dust liberally with caster sugar, then leave to cool, before removing from the tin.
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For the cake batter, cream the butter, caster sugar and orange zest together until light and fluffy.
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Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice.
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Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice.
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Place the yolks in a medium bowl and stir in the caster sugar.
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Meanwhile, whisk the egg yolks with the cornflour and caster sugar in a heatproof bowl.
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The ideal moreish dessert is a sticky pavlova with too much whipped cream and sweetened with several spoons of caster sugar.
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Mix together the lemon juice and freshly squeezed orange juice, then stir in the caster sugar.
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Brush with more of the egg white and sprinkle with an even layer of caster sugar.
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While the cake is cooling, mix together the lemon juice and caster sugar to make the drizzle.
The Sun
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While the swiss roll is cooking, dust a large sheet of greaseproof paper with plenty of caster sugar.
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Place the butter in a large mixing bowl, then add caster sugar, flour and baking powder.
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Meanwhile, whisk the egg yolks with the cornflour and caster sugar in a heatproof bowl.
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Mix the peaches and berries with the caster sugar in a buttered one-litre pie dish.
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Meanwhile whip the cream with the caster sugar.
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Serves 67 medium apples: 4 Cox, 3 Granny Smith200g white sugar50g butter175g ready-made shortcrust pastry OR225g plain flour2 tbsp caster sugar120g cold butter1 medium egg, beaten1.
How to cook perfect tarte tatin
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Sprinkle with caster sugar and add the last dollop of cream to the top of the cake.
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For the cake batter, cream the butter, caster sugar and orange zest together until light and fluffy.
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Add the caster sugar, if using, and sufficient water to cover, then poach until tender but not too soft.
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SERVES 4Barolo wine (or a Piedmont wine such as Barbera) 400ml lemon rind (unwaxed) 2 stripsorange rind (unwaxed) 2 stripscloves 2bay leaf 1caster sugar 200gripe pears such as Williams - do not peel just wash, then cut in half 2 panettone 4 slices, to servemascarpone or vanilla ice cream Add all the ingredients, except the pears and panettone, and 180ml water to a pan that will hold the fruit.
Sam Harris's Italian Christmas recipes
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Whisk the egg whites until stiff, then gradually add the caster sugar.
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For the pastry:180g plain flour90g caster sugar90g unsalted butter, diced3 egg yolks and 1 egg whiteFor the filling:5 unwaxed lemons275g caster sugar4 eggs, beaten 300g unsalted butter1.
How to cook perfect tarte au citron
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Add the juice and caster sugar.
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Serve with vanilla ice cream or clotted cream or custard and a bowl of caster sugar.
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Cream together the butter or margarine and caster sugar until light and fluffy.
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Gently fold the caster sugar into the cream to combine.
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Put 50g of the caster sugar in a saucepan with the spices and orange zest.
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Mix together the lemon juice and freshly squeezed orange juice, then stir in the caster sugar.
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Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice.
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To make the pudding, put the 200g butter into a food processor along with the caster sugar, remaining 100g muscovado sugar, eggs, flour, salt, baking powder and lemon zest.
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Gently fold the caster sugar into the cream to combine.
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Gently mix the blackberries, raspberries, blueberries and caster sugar and arrange in a buttered one-litre pie or gratin dish.
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Pour fresh cream over the cheese, covering it completely; serve caster sugar separately.
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Whisk together equal amounts of Greek yoghurt and mascarpone, and sweeten only slightly with a little caster sugar.
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Melt butter in a pan, add caster sugar and dark brown sugar, mix and allow to cool. Add eggs.
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Sprinkle with caster sugar and return to the oven for about 5 minutes for a crunchy, sweet finish.
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Gradually beat in the caster sugar until the meringue is stiff and glossy.
Asthma and Eczema - special diet cookbook
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Mix together the lemon juice and freshly squeezed orange juice, then stir in the caster sugar.
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Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice.
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Remove from the oven and sprinkle with a further 4 tbsp caster sugar.
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Sprinkle with extra caster sugar and serve warm.
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Add the caster sugar, water, white wine, vanilla pods and seeds.
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Season to taste with salt, pepper, lemon juice and caster sugar.
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Sprinkle over the caster sugar and cover with the crumble mixture.
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Sprinkle with extra caster sugar and serve warm.
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Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice.
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Allow to cool slightly and dust with icing sugar or caster sugar before serving.
The Sun
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Sprinkle over the caster sugar and cover with the crumble mixture.
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Put the cream cheese, mascarpone, caster sugar, eggs and the extra yolk in the basin of a food mixer (you will need the beater attachment).
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Tuck in a few strips of pithless orange peel and sprinkle with caster sugar.
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Cream butter and caster sugar together then in the yolk.
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Beat whites with caster sugar till stiff, sift icing sugar and cornflour together and fold into egg white mixture.
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To make the orange caramel, put the caster sugar in a saucepan over a high heat to make a dry caramel.
The Sun
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Place the Bramleys and raspberries in a large ovenproof dish, add the caster sugar and toss together until the fruit is coated.
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Allow to cool slightly and dust with icing sugar or caster sugar before serving.
The Sun
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Put 50g of the caster sugar in a saucepan with the spices and orange zest.
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Beat whites with caster sugar till stiff, sift icing sugar and cornflour together and fold into egg white mixture.
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Sprinkle with caster sugar and return to the oven for about 5 minutes for a crunchy, sweet finish.
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Melt butter in a pan, add caster sugar and dark brown sugar, mix and allow to cool.
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Dust with 1 tsp caster sugar.
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Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice.
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Pour the custard over. Whisk the egg whites until stiff, then gradually add the caster sugar.
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Put 75g caster sugar and the flour into a small saucepan.
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Then stir in the flour and caster sugar.
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While the cake is cooling, mix together the lemon juice and caster sugar to make the drizzle.
The Sun
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Sprinkle 2 tsp caster sugar and 3 tbsp red wine vinegar over the aubergine.
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Gently fold the caster sugar into the cream to combine.
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Put 75g caster sugar and the flour into a small saucepan.
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Serve with golden or maple syrup, or lemon juice and caster sugar.
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My mum liked strawberries with a sprinkling of caster sugar.
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Take a teacupful of flour and mix it with a teacupful of caster sugar and a teaspoonful of baking powder; break two eggs into a cup, then slide into the mixture.
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Dust liberally with caster sugar, then leave to cool, before removing from the tin.
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The ideal moreish dessert is a sticky pavlova with too much whipped cream and sweetened with several spoons of caster sugar.
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Sift the cocoa powder into a large bowl, then stir in 200g of the caster sugar.
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Lightly butter six 7.5cm ramekin dishes and dust them out with a little extra caster sugar.
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Then stir in the flour and caster sugar.
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Cream together the sunflower spread and caster sugar until pale and fluffy.
The Sun
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Serves 10-1260g digestive biscuits (4 biscuits)60g ginger nuts (6 biscuits)50g butterA pinch of salt600g full-fat cream cheese, at room temperature200g sour cream4 tbsp cornflour150g caster sugarZest of ½ a lemon, finely grated1 tsp vanilla extract4 large free-range eggs, at room temperature, plus 1 egg white1.
How to cook perfect cheesecake
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Stir in the caster sugar and sultanas.
The Sun
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Put the cream cheese, mascarpone, caster sugar, eggs and the extra yolk in the basin of a food mixer (you will need the beater attachment).
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Hull the 200g strawberries and use a fork to crush them with the caster sugar and 1 tbsp of the elderflower cordial.
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Sift the cocoa powder into a large bowl, then stir in 200g of the caster sugar.
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Beat the butter and caster sugar in a bowl until light and creamy.
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Place the butter in a large mixing bowl, then add caster sugar, flour and baking powder.
The Sun
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Mix together the lemon juice and freshly squeezed orange juice, then stir in the caster sugar.
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Meanwhile, whisk the egg yolks with the cornflour and caster sugar in a heatproof bowl.
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Dust with 1 tsp caster sugar.
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Sprinkle over the caster sugar and cover with the crumble mixture.
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Serve with golden or maple syrup, or lemon juice and caster sugar.
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Season to taste with salt, pepper, lemon juice and caster sugar.
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Brush the pie with milk and dredge with caster sugar.
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Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice.
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Sprinkle 2 tsp caster sugar and 3 tbsp red wine vinegar over the aubergine.
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Pour fresh cream over the cheese, covering it completely; serve caster sugar separately.
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Cream together the butter or margarine and caster sugar until light and fluffy.
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Add the juice and caster sugar.
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Cream together the butter or margarine and caster sugar until light and fluffy.
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