How To Use Cassava In A Sentence
-
The concentrated juice of the bitter cassava, under the name of cassareep, forms the basis of the West India dish, "pepper pot.
The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
-
Very starchy foods such as cassava contain virtually nothing but carbohydrates and water.
-
-- This euphorbiaceous plant yields cassava or mandiocca meal.
Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture
-
Cassava is grown for its starchy tubers, which are most often used to prepare farina or flour, and it is the primary source of carbohydrates in sub-Saharan Africa.
-
With that aid, they're building wells, increasing chicken and goat production, reforesting their land with fruit-bearing trees and cassava, and planting maize, beans and sweet potatoes.
-
In a sandy field of half-grown cassava plants, a group of 30 farmers were fighting a plague of locusts with long-handled weeding hoes and improvised brushes.
-
The cassava - based fuel ethanol is a potentially significant green fuel for automobile.
-
· Appropriate starters have been developed that can produce amylase and linamarase enzymes necessary for starch breakdown and cyanogenic glucoside hydrolysis; two major biochemical processes needed in cassava processing.
12 Cassava Processing in Africa
-
Tapioca: A superfine grind of the starch from cassava tubers, and is used to thicken puddings, soups and pie fillings as well as functioning as an egg replacer in certain vegan mixtures.
Archive 2009-07-01
-
Throughout the southern part of Brazil, large fields of cassava are grown for flour and starch in a manner similar to the way we grow crops in the United States.
-
The affected population consumed flour made from short-soaked (one day) cassava roots and thus had high dietary exposure to cyanide (urinary thiocyanate in 31 children was 757 vs. 50 units for a population where cassava had been soaked for the normal three days).
10: Food science
-
These include turnips, cabbage, mustard, cassava root, soybeans, peanuts, pine nuts and millet.
-
When it was sown 35 days later than cassava, then cassava cultivar MCol 1468, which was tall and had a large canopy, dominated pigeonpea almost completely, whereas the smaller cultivar M 19 occupied up to only about half the total interrow area.
1. Green manure crops in irrigated and rainfed lowland rice-based cropping systems in south Asia.
-
The most important root and tuber crops are cassava, sweet potato, yams, taro (cocoyam) and tannia (new cocoyam).
Chapter 3
-
Forest crops, such as plantain, cassava, cocoyam, and tropical yams, predominate in the south.
-
Farmers said consumers were complaining about the sharp increase in prices for items like plantain, cassava and dasheen, but part of the problem was the difficulty they had in getting to the farms to get the produce out.
-
One kilogram of freshly grated cassava yields approximately 400 grams of cassava meal.
-
Canopy width of cassava did not increase once the cassava interrow was occupied by pigeonpea.
1. Green manure crops in irrigated and rainfed lowland rice-based cropping systems in south Asia.
-
The most common foods are beans, corn, peas, millet, sorghum, cassava, sweet potatoes, and bananas.
-
The root of the cassava plant — sometimes called yucca or manioc — is a food staple in much of the world.
Scientific American
-
The land produces taro, yams, sweet potatoes, cassava, and breadfruit.
-
There are four layers in all, the final one consisting of the cassava leaves and hog's meat on top of hot stones.
-
Two other important staple crops are cassava and maize.
-
Differential effects on the cyanogenic glucoside content of fermenting cassava activities.
12 Cassava Processing in Africa
-
Many farmers stopped producing cocoa altogether or switched to food crops, like maize or cassava, that fetched more reliable prices.
-
Gali foto in its simplest form is a breakfast dish made from cassava flour.
-
The village was noted for its production of pepper sauce, cassava bread and casareep.
-
Originally consumed in ancient South American civilizations, cassava is a root plant that grows like potato.
Arico Gluten-Free, Casein-Free Cookies
-
There are even agricultural islands solely for growing crops - yam, cassava, mango, cashews, coconut, sugarcane, sweet potato… just a tremendous variety.
-
Cassava is one of the most important staple crops for farmers in sub-Saharan Africa.
-
Eaten with cassava and a milkshake made with the pink fruit of the mamey sapote tree.
Times, Sunday Times
-
Hawkers moved among them, offering bibingka, turon and cassava cakes, as the crowd’s collective heart beat in fervent anticipation of the incredible event.
V. At the Plaza Binondo
-
Cassava was ground and grated to be made into casareep, a seasoning used in cooking.
-
In W. Africa, where both taro and malanga are staple foods, next in importance only to cassava and yams, they are known as ‘old’ and ‘new cocoyam’.
-
Farmers should also be encouraged to grow other crops such as millet, cassava, sorghum and others on equally a large scale.
-
They grow maize, sorghum, cassava, sweet potatoes and also rear domesticated animals like goats, pigs and chicken.
-
The only things they had to give in return were parrots and balls of cotton-yarn, besides cassava cakes, formed from the flour of a root called yuca, which they cultivated in their fields.
Notable Voyagers From Columbus to Nordenskiold
-
It's made with chewy fruit, onion, eggs and bits of pork cooked up with cassava.
-
• Reintroduce such starchy vegetables and tubers as calabaza, yuca (cassava root or manioc), potatoes, taro, arracache, yams (ñame), and yautia, in small amounts and one by one.
THE NEW ATKINS FOR A NEW YOU
-
Eaten with cassava and a milkshake made with the pink fruit of the mamey sapote tree.
Times, Sunday Times
-
The two varieties of the Cassava afford a very superior fecula, which is imported under the name of Brazilian arrowroot. 8,354 bags of tapioca and farina were imported from Maranham in 1834.
The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
-
In a number of countries cassava is a major source of carbohydrate, but if it is not properly treated ingestion of the naturally occurring cyanogenic (cyanide-forming) glycosides can be fatal.
-
I think a selection of poppers, bug flies or fast-stripped streamers would give awesome sport on the jacks, as well as produce good all round sport for cassava, barracuda and ninebones.
-
Common vegetables are cabbage, beans, mushrooms, carrots, cassava, sweet potatoes, onions, and various types of greens.
-
THOMPKINS: The Acholi women of northern Uganda make theirs with cassava leaves - no malt, no yeast.
Ugandan Home Brews Result In More Than Hangovers
-
The most popular form among school children is deep-fried cassava coated with sugar.
-
These have led to cuts in food subsidies, resulting in pressure to tear up maize and cassava in order to grow crops like tobacco which can be used to sell for foreign currency.
-
The classical example of this is the treatment, before eating, of yams (Dioscorea spp.) and keladis, taros, cocoyams (aroid yams of the genera Colocasia, Xanthosoma, Amorphophallus), tapioca, cassava (Manihot esculenta Cranz), and the so-called cabbages of palms.
Chapter 19
-
Kwashiorkor is seen most commonly in areas where the staple food is mainly carbohydrate, such as tubers and roots like cassava.
-
The national dish in Jamaica is ackee and saltfish, but curried goat and rice, and fried fish and barnrny (a flat, baked cassava bread) are just as popular and delicious.
-
The staple noonday meal is foo-foo, a dough-like paste made of cassava pounded into flour.
-
She grates cassava herself to make tapioca, or "gari", that she sells at the markets of her town.
Kiva Loans
-
Forest crops, such as plantain, cassava, cocoyam, and tropical yams, predominate in the south.
-
Bitter taste in cassava roots correlates with cyanogenic glucoside.
Reader request Week 2007 #2: Coffee, or Lack Thereof « Whatever
-
Most villagers have a small plot of land on which they farm maize, groundnuts, cassava, millet, sweet potatoes, and other products.
-
We need to ask ourselves if we are making good use of the many root crops we produce (yams, dasheen, cassava).
-
Forest crops, such as plantain, cassava, cocoyam, and tropical yams, predominate in the south.
-
He went to the corral and marked the animals and plants: cow, goat, pig, hen, cassava, caladium, banana.
Novelist Accurately Portrays Semantic Dementia Decades Before Neurologists
-
Dr. Ogwang has also worked on other successful biocontrol programs to eradicate pests of citrus, cabbage, and cassava.
Biocontrol of Invasive Water Hyacinth Contributes to Socioeconomic Improvement | Impact Lab
-
They pound cassava they produce into 'gari' which is mixed with water and eaten with sauce, and Serena said soon the youths will be able to process the mangoes and bananas into juice.
IRIN
-
But to eradicate malnutrition, we grow maize, beans, soya beans, sweet potatoes, cassava, pumpkins and many others.
-
The hunter domesticated some animals, and the collector grew crops such as bananas, cassava, and sweet potatoes.
-
Coconuts are being scraped and the juice is squeezed on pounded taro or cassava for puddings.
-
The cassava plant, almond tree and hydrangea have all evolved the same chemical defence mechanism.
-
I can't eat fish-head soup or grass cutter,' she said, `I can't stomach manioc or cassava.
A DARKENING STAIN
-
We conduct research on crops such as cowpea, soybean, banana, plaintain, yam, cassava and maize.
Politics in Ireland - Irish Politics
-
The inhabitants of the forest area subsist on cassava, bananas, plantains, palm-nut-oil, forest caterpillars, and the leaf of a wild plant (koko).
-
[A study on the cyanogenetic character of cassava.]
Chapter 11
-
Sometimes we worked all through the night and it was rare that I ate more than a bowl-full of cassava flour in a day.
-
Women raised the children and they also tended the farm, raising domestic animals and growing foods such as cassava.
-
The main staple foods served with Ghanaian meals are rice, millet, corn, cassava, yams, and plantains.
-
The main cash crops were coffee, sugar cane and cotton, with cassava the domestic staple.
-
The most common foods are beans, corn, peas, millet, sorghum, cassava, sweet potatoes, and bananas.
-
Fresh cassava and cassava pasteDried casava and cassava flourCooked cassava floursStarch and tapiocaCassava leaves
Chapter 4
-
The national dish is pepperpot (a thick Creole meat stew cooked in casareep, the juice of the cassava) traditionally served at Christmas with cassava bread.
-
It resulted in local prices of raw cassava increasing to 1-1.20 baht per kilo from around 65-80 satang per kilo.
-
In the southern areas, the major staples are root crops such as cassava and cocoyams, and plantains and in the arid north, sorghum and millet.
-
When pigeonpea was planted simultaneously with cassava, it became taller than cassava and its canopy occupied most of the cassava interrow space.
1. Green manure crops in irrigated and rainfed lowland rice-based cropping systems in south Asia.
-
Other starchy foods include cassava, taro root, maize and plantains.
-
Flour allows us to mix many kinds of food sources together, such as cassava, sago, taro, yam, etc.
-
The national dish in Jamaica is ackee and saltfish, but curried goat and rice, and fried fish and barnrny (a flat, baked cassava bread) are just as popular and delicious.
-
The main products are three - ring mechanism of fresh cassava starch, alcohol consumption, and so on.
-
The most popular rural staple is ugali, a stiff dough made of cassava flour, cornmeal, millet, or sorghum.
-
The principal form in which cassava is eaten in West Africa is as a fermented meal known as 'gari', while in Central and South America a product, 'farinha de manioca' which is similar to 'gari' except that much less fermentation occurs during its preparation, is very popular.
Chapter 11
-
SIDO facilitator demonstrating the chutney-making: peeling cassava: chipping cassava: the fruits of their labor: bakari and a member taking a break: planning out the garden: making the garden: using rainfall and trenches to irrigate the garden: the 35 proud seminar participants:
Archive 2007-04-01
-
Usually, after the boiled cassava is pounded and then mixed with palm sugar, it is ready to be consumed.
-
Their gardens yielded arrow-root, beans, cassava, cucumbers, melons, maize, and yams; for fruit they cultivated the guava, mammee, papaw and star-apple.
-
The local meals are mostly prepared from rice, cassava root, potatoes and tasty coconut curries, which are delicious but fattening.
-
An Upflow Anerobic Sludge Blanket(UASB)is adopted in lab to treat starch wastewater collected from a cassava starch factory in Nanning.
-
Then the ridges on which they planted maize, beans, cassava, and sorghum, and which they find necessary to drain off the too abundant moisture of the rains, still remain unlevelled to attest the industry of the former inhabitants; the soil being clayey, resists for a long time the influence of the weather.
The Last Journals of David Livingstone from 1865 to His Death
-
Fresh cassava roots contain a poisonous substance called hydrocyanic acid.
Chapter 4
-
Over the last 30 years, this insect has evolved into a major pest threat in the Congo Basin for crops such as yam, cocoyam, and particularly cassava.
-
These projects include the production of cassava bread, farine and cassareep according to traditional Amerindian methods, fans, baskets, mats and carry cases.
-
To satisfy a sweet tooth, there will be assorted light cakes and traditional heavy cake, such as pawpaw and cassava, cornmeal custard, plus an assortment of pies and a new dessert for the picnic - Hawaiian Delight.
Cayman Net News Daily Headlines
-
The most important Native American cultivars were maize, white potatoes, sweet potatoes, and manioc or cassava.
-
Jungle herbs and cassava root chips', was all I was told.
-
Their gardens yielded arrow-root, beans, cassava, cucumbers, melons, maize, and yams; for fruit they cultivated the guava, mammee, papaw and star-apple.
-
Many farmers stopped producing cocoa altogether or switched to food crops, like maize or cassava, that fetched more reliable prices.
-
In these gardens also grow yams, and mandihoca, which in the West Indies is called cassada or cassava, and to the flower of which the people here, as I have before observed, give the name of _farinha de pao_, which may not improperly be translated, powder of post.
A General History and Collection of Voyages and Travels — Volume 12 Arranged in Systematic Order: Forming a Complete History of the Origin and Progress of Navigation, Discovery, and Commerce, by Sea and Land, from the Earliest Ages to the Present Time
-
Soy flour is also added to customary cowpea, yam and cassava flours in traditional foods such as gari, akara, and ogi.
1. The jab-seeder a tool for manual seeding
-
Today we're producing rice, beans, cassava, pumpkins, passion fruit and other crops.
-
Pacific Islander cuisine includes numerous types of fish, fresh fruit like bananas and coconut, breadfruit, cassava (a starchy plant), and sweet potatoes.
-
Rice, cassava, and sweet potatoes are the chief food crops; cattle-breeding is extensive.
-
Interesting fact: Cassava roots ground into a flour - like substance which is then used to make tapioca.
-
The joke is that when the anti-doping people test Bolt all they will find is yam, dasheen, cassava and dumplings.
Olympic Fever
-
There is certainly a need for greater research in areas such as postharvest handling and processing of cassava in order to find better ways of utilizing the crop at village and farm levels.
1. Green manure crops in irrigated and rainfed lowland rice-based cropping systems in south Asia.
-
The results suggest that when cassava is intercropped with a crop of high competitiveness, agronomic management should be adopted so that the cassava canopy is taller than or about the same height as the associated crop and it occupies most interrow space.
1. Green manure crops in irrigated and rainfed lowland rice-based cropping systems in south Asia.
-
The main cash crops were coffee, sugar cane and cotton, with cassava the domestic staple.
-
In the reverse direction the country received its most abundantly grown foodstuffs of today - maize and cassava.
-
The growing and processing of manioc into cassava bread and farina was once a major subsistence activity, but now wheat bread is widely available from local bakeries.
-
Most people support themselves through subsistence farming, growing rice, yams, cassava, bananas, and palm oil nuts.
-
A favorite everyday dish called ngunja is made with the dark green leaves of the cassava plant.
-
She is using the loan to purchase restaurant items such as a variety of food like bananas, maize flour for 'posho', rice, cassava, sweet potatoes,
Kiva Loans
-
Bammy is a toasted bread-like wafer made from cassava.
-
In a separate bowl, cover cassava with Cajun seasoning, salt and olive oil.
-
The rich soils of Uganda are capable of producing a wide range of crops such as maize, cassava, groundnut, sorghum, pineapple, millet and other stable foods.
-
Cassava as a staple crop has several advantages: it is resilient to adverse weather conditions and is high in carbohydrates.
-
Cultivated cassava has a higher rate of photosynthesis than is usual for C 3 plants and photosynthesis is not light saturated.
-
They grow wet rice and dry-field crops (cassava, corn, yams, peanuts, and soybeans).
-
It took its flavours both from spices that were grown in the new colonies, and from cassareep, a syrupy reduction of the juice expressed from grated bitter cassava root, sugar, cloves, and cinnamon.
-
Today, cassava is a staple food consumed by more than 500 million around the world.
Arico Gluten-Free, Casein-Free Cookies
-
Farmers grow corn, cassava, peanuts, bananas, and citrus fruits for their own consumption.
-
The staple foods of the Hutu include beans, corn, millet, sorghum, sweet potatoes, and cassava.
-
Creole food uses tubers, such as cassava and sweet potatoes.
-
Bitter taste in cassava roots correlates with cyanogenic glucoside.
Reader request Week 2007 #2: Coffee, or Lack Thereof « Whatever
-
Tapioca is a starch-like substance that is extracted from the root of the cassava plant.
-
Think onglet marinated in tamarind and miso, with cassava chips and tomatillo chutney instead.
Times, Sunday Times
-
Economy Guinea has a broadly based agricultural economy: the chief crops include cassava, rice, pineapples, coffee, and palm oil.
-
Bananas, pineapples, taro, peanuts, manioc, cassava, rice, and bread are the staples.
-
Jungle herbs and cassava root chips', was all I was told.
-
It may be intercropped with deeply rooted crops such as cowpeas (the creeping type), cassava, pumpkins, gourds and sweet potato.
Chapter 7
-
The staple food of the Central African diet is cassava, which is a starchy root.
-
In fact, tapioca, a substance made from the starch grains in cassava, came mainly from the Far East, and with supply lines disrupted, that presented problems for packaged food.
Tastemaker With a Sweet Tooth
-
The diet of rural residents is based on the cassava root, which is called mandioca in Portuguese.
-
The roots of the cassava plant contain linamarin, a cyanogen which produces the poisonous chemical cyanide when eaten.
-
At night animals came out from behind the trees and destroyed the farmers' cassava, maize and cashew nut crops.
-
The growing and processing of manioc into cassava bread and farina was once a major subsistence activity, but now wheat bread is widely available from local bakeries.
-
The roots of the cassava plant contain linamarin, a cyanogen which produces the poisonous chemical cyanide when eaten.
-
Root of the bitter cassava (_Janipha manihot_), the Yucca amarga of the
The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
-
We asked David Kennedy with Leaf for Life for his perspective on using dried cassava leaves as a food, since cassava contains substances that produce hydrocyanic acid (HCN) when fresh leaves are eaten or pulverized.
Chapter 25
-
Meanwhile, Jamaican cuisine in general has been getting lighter and more healthful, relying less on coconut oil and starchy yams, cassava, and breadfruit.
-
The grandmother says that maybe the girl is skinny because she does not get the right foods, because she eats mostly a paste made from cassava that is called fufu.
Between Expectations
-
They were very hardworking farmers and we used to buy cheap beans, rice, cassava, sweet potatoes and maize from them.
-
The secret is the cassareep - made by squeezing the liquid from fresh grated cassava then boiling it down - which has a preservative effect on the meat.
-
This personal question disposed of, he spoke of the pilgrimage before him, and informed me in confidence that he intended preparing a quantity of smoke-dried meat and packing it in a bag, with a layer of cassava bread, dried pumpkin slips, and such innocent trifles to conceal it from
Green Mansions
-
In Africa, fufu is made by boiling plantain, cassava, or rice, and then pounding it with a large wooden mortar and pestle.
-
Some consumers prefer to eat durian by itself but others prefer to consume it with glutinous rice and lemang (steamed grated cassava and coconut with palm sugar).
-
Cassava, pumpkins, and sweet potatoes are native to the islands, and a variety of seafood is found in the surrounding waters.
-
The bubbles in bubble tea are actually oversized tapioca pearls, made from cassava root starch and caramel.
-
If peoples in the Eastern Delta did not do much farming, how did they obtain the yams, cocoyams, plantains, cassava, fruits, and vegetables that were the basis of their diet?
-
We encamped under a banian tree; our surroundings were the now light-grey waters of the Tanganika, an amphitheatral range of hills, and the village of Niasanga, situated at the mouth of the rivulet Niasanga, with its grove of palms, thicket of plantains, and plots of grain and cassava fields.
How I Found Livingstone
-
The classical example of this is the treatment, before eating, of yams (Dioscorea spp.) and keladis, taros, cocoyams (aroid yams of the genera Colocasia, Xanthosoma, Amorphophallus), tapioca, cassava (Manihot esculenta Cranz), and the so-called cabbages of palms.
Chapter 19
-
Rural villages on high islands are located within a short distance of both the sea and extensive family gardens devoted to taro, yam, sweet potato, or cassava cultivation.
-
Rice, sorghum, millet, and cassava are common foods.
-
They also enjoy cassava flour, boiled in water, and stirred to make a thick paste (ugali).
-
For breakfast, a village family eats a dough-like ball made from cassava flour with the previous day's sauce.
-
The travelling foods are mostly boiled batatas (sweet potatoes), Kwanga, a hard and innutritious pudding-like preparation of cassava which the
Two Trips to Gorilla Land and the Cataracts of the Congo
-
Pepper pot, served throughout the season, is a meat stew flavored with casareep, a cassava extract.
-
The result is a soft-textured, juicy length of cassava with a tangy flavour.
-
A six-ounce bag of Terra Chips - taro, cassava, sweet potato, batata, and parsnip - cost this writer $4.79 at a New York-area supermarket - or about 8?
-
An off-market day, the rough-hewn, mangrove-slatted tables, usually weighted with fish, crabs, lemongrass, chilies, cassava, and other local produce, are empty.
-
Cassava is another staple food, often supplementing rice in filling the need for carbohydrate.
-
They grow maize, sorghum, cassava, sweet potatoes and also rear domesticated animals like goats, pigs and chicken.
-
Implacable exotic pests like the cassava mealybug, gray leaf spot and witchweed claim up to half the harvests in the poorest countries, posing a "serious threat to life and livelihood" with "enormous economic and political ramifications," says Guy Preston of the Working for Water program, a South African government initiative dedicated to preserving fresh water.
Attack Of the Aliens
-
A favorite dish among Angolans is cabidela, chicken's blood eaten with rice and cassava dough.
-
The veg options were great: We ate fresh avocado, a local staple called posho (or maize flower), matooke (or banana), rice, and cassava.
1,000 Words About Uganda
-
These families now cultivate their own crops - beans, potato, cassava, banana and many others.
-
Bananas, pineapples, taro, peanuts, manioc, cassava, rice, and bread are the staples.
-
We had stacks of the large round thin cakes baked on stones which afterwards we called cassava, and great gourds, "calabashes" filled with fruit, and balls of cotton in a rude thread.
1492,
-
As blossoms are occasionally plucked from potato plants, so the manihot or cassava is deprived of its buds to increase the size of its roots.
The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
-
In Zambia and many African countries most of the foods eaten in the region like maize, cassava, millet, sweet potatoes were all brought by explorers and colonialists.
-
The basis of Amazonian cuisine is a type of cassava, known in Brazil as manioc.
-
Other sources of vitamin A to keep in mind are fish, butter or cream, cheese, spinach, cassava, sweet potatoes, papaya, and mangos.
-
Boil them unpeeled with the cassava, then peel and mash them right inwith the cassava, butter, salt and pepper.
BellaOnline - The Voice of Women
-
Its chief seasoning ingredient is cassareep, the thick syrup residue from boiled cassava juice.
-
It is principally from the starch of the bitter cassava that tapioca is prepared by elutriation and granulating on hot plates.
The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
-
Some 348,000 tonnes surplus from cassava flour is expected from a total production of 958,000 tonnes while total requirement for various uses is 609,000 tonnes.
-
Most of our rural-dwelling kin actually grow their own maize, cassava or millet that they have milled at village mills.
-
Corn, cassava, taro, sago, soybeans, peanuts, and coconuts are also widely grown.
-
Foods like coconuts, sago and other staples like cassava, sweet potatoes and taro are collected and donated.
-
The findings from this project may also ultimately be useful for controlling cyanogenesis in cassava.
-
Beneath limestone mountains spiralled with bamboo forests and rice plantations, villagers sell sesame and chillies, air-dried flying squirrel and cassava.
Times, Sunday Times
-
In recent years, however, its cultivation has become more and more difficult in some areas, due to the cassava mealy bug (Phenacoccus manihot) which has spread into the project region.
1. Sustainability of land use systems: the potential of indigenous measures for the maintenance of soil productivity in sub-sahara african agriculture.
-
Maize, cassava, pigeon peas, onions, bananas, potatoes, and tomatoes are important commercial crops.
-
Another staple of Liberian cuisine is cassava, a tropical plant with starchy roots from which tapioca is obtained.
-
In Côte d' Ivoire, grains such as millet, maize, and rice and tubers such as yams and cassava make up most meals.
-
They "cohabited" with local Caribs, and their offspring became known as Garifunas - people who eat cassava.
Canada.com Top Stories
-
Cassava, rice, bread, peanuts, spinach, cassava leaves and other vegetables are also eaten.
-
For example, Nigeria has surpassed Brazil as the world's largest producer of cassava, which is a major source of calories in Africa.
New Drive for European Investment in African Agriculture
-
While these introduced species have benefited from extensive breeding and selection, traditional vegetables such as amaranth, African nightshade, jute mallow, and cassava leaves have been virtually ignored.
-
Organic acids produced during fermentation include lactic, acetic, propanoic, and butanoic acids, among others, and these are believed to contribute to the characteristic flavor of fermented cassava products.
12 Cassava Processing in Africa
-
It is largely farming land where yam, cassava, and palm trees are grown; it is bounded by the Cross River to the east and extends past the Niger River to the west.
-
Placed on the mats are boiled sweet potatoes, cassava, bananas and other foods and dishes brought by those participating.
-
In Brazil, alcohol has been produced directly from cassava roots, through malt saccharification and immediate fermentation, but cane sugar alcohol can now be produced more cheaply.
Chapter 11
-
In Africa, fufu is made by boiling plantain, cassava, or rice, and then pounding it with a large wooden mortar and pestle.
-
Kwashiorkor is seen most commonly in areas where the staple food is mainly carbohydrate, such as tubers and roots like cassava.
-
Locally grown vegetables, ‘ground provision,’ include yams and sweet potatoes, dasheens, eddoes, tannies, and cassava.
-
Pineapples, sweet potatoes, beans, cassava, rice, groundnuts and maize are among the main crops.
-
Today we're producing rice, beans, cassava, pumpkins, passion fruit and other crops.
