cassareep

How To Use cassareep In A Sentence

• The concentrated juice of the bitter cassava, under the name of cassareep, forms the basis of the West India dish, "pepper pot. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
• Fry for 7 mins then add spice, clove, cassareep and peppers and sauté over gentle heat for a second time.
• This cassareep mixed with meat and fish of all kinds serves to preserve them, and it imparts to them its own pleasant flavour.
• Place the meats in a stew pot, add the onions, peppers, and cassareep, and water to cover.
• It is a concoction of hot pepper, spice, sugar, cassareep, and salted meat, such as beef and/or pork, and is eaten with rice or another starch.
• It is not only cooked but also a type of flour used to make a syrup called cassareep as well as fermented to make an alcoholic beverage.
• These projects include the production of cassava bread, farine and cassareep according to traditional Amerindian methods, fans, baskets, mats and carry cases.
• It took its flavours both from spices that were grown in the new colonies, and from cassareep, a syrupy reduction of the juice expressed from grated bitter cassava root, sugar, cloves, and cinnamon.
• The secret is the cassareep - made by squeezing the liquid from fresh grated cassava then boiling it down - which has a preservative effect on the meat.
• Its chief seasoning ingredient is cassareep, the thick syrup residue from boiled cassava juice.