How To Use Carrageenan In A Sentence
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Similar vegetable gums, with the same possible adverse effects, are carrageenan, gum tragacanth, and carob or locust bean gum.
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Most commercial ice cream is made with carrageenan, a seaweed extract.
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In addition, stabilizers such as kappa carrageenan help prevent the cocoa particles from settling out in chocolate milk.
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The organisation is similarly developing carrageenan and is sponsoring a large safety study in women attending a family planning clinic in South Africa.
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It also reduced the paw edema induced by carrageenan in rats.
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Ingredient: Agallochum leaves, wormwood , Herb of Balsamiferou Blumea, carrageenan etc.
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It was observed that the best gums in combination with konjac gum were carrageenan(CAR)and locust bean gum(LBG).
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The cheese is restructured—heated with ingredients like carrageenan and cooled in a mold—for a gooier texture.
Making a 21st-Century Hamburger
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A stabilizer such as carrageenan can help keep the calcium in suspension.
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Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
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Some, like agar-agar, alginates, and carrageenan, are derived from seaweeds; the Japanese use of kombu is an outstanding example.
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Neutral-type applications such as these require specific types of carrageenan to attain stability.
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Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
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The researchers, led by Frédéric Debeaufort from the University of Burgundy, investigated how factors such as microstructure, composition, surface properties and the different interactions affect the release of flavour from iota-carrageenan microcapsules. edible films were formulated with anhydrous glycerol (Fluka Chemical) as the plasticizer, a fat (GBS, Danisco Bradbrand) to act as the carrier of the flavour compound (n-hexanal), and glycerol monostearate (GMS, Prolabo Merck eurolab) as the emulsifier.
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Similar vegetable gums, with the same possible adverse effects, are carrageenan, gum tragacanth, and carob or locust bean gum.
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This filtering, aka fining, is typically performed with fish-bladder isinglass or egg whites, although some companies now choose vegan alternatives such as bentonite clay, silica gel, diatomaceous earth and Irish moss, a seaweed product also known as carrageenan.
Anneli Rufus: Are Animals in Your Cocktail?
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Comparing λ-carrageenan and an inulin blend as fat replacers in carboxymethyl cellulose dairy desserts.
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But roughly one-third of the fresh chicken sold in the U.S. is "plumped" with water, salt and sometimes a seaweed extract called carrageenan that helps it retain the added water.
The Fine Print: What's Really in a Lot of 'Healthy' Foods
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This filtering, aka fining, is typically performed with fish-bladder isinglass or egg whites, although some companies now choose vegan alternatives such as bentonite clay, silica gel, diatomaceous earth and Irish moss, a seaweed product also known as carrageenan.
Anneli Rufus: Are Animals in Your Cocktail?
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This filtering, aka fining, is typically performed with fish-bladder isinglass or egg whites, although some companies now choose vegan alternatives such as bentonite clay, silica gel, diatomaceous earth and Irish moss, a seaweed product also known as carrageenan.
Anneli Rufus: Are Animals in Your Cocktail?
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The use of carrageenan as a stabilizing agent has become widespread and is very effective in keeping the cocoa ingredient bound to the milk protein.
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Similar vegetable gums, with the same possible adverse effects, are carrageenan, gum tragacanth, and carob or locust bean gum.
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Seen here is Irish moss—Chondrus crispus—a common Atlantic red alga that is routinely harvested for its carrageenan. The chemical is used as a thickener in many processed foods.
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Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
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Also, ingredients such as carrageenan provide added stability.
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He finds that using a nasal spray that contains the seaweed extract carrageenan alleviates the symptoms of a cold.
Times, Sunday Times
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Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
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Keep in mind, too, that most commercial soy milks, especially the fortified ones, contain added salt and sweeteners (cane juice, usually) and are thickened with carrageenan (extracted from seaweed).
