carrageen

How To Use carrageen In A Sentence

• The cheese is restructured—heated with ingredients like carrageenan and cooled in a mold—for a gooier texture. Making a 21st-Century Hamburger
• This filtering, aka fining, is typically performed with fish-bladder isinglass or egg whites, although some companies now choose vegan alternatives such as bentonite clay, silica gel, diatomaceous earth and Irish moss, a seaweed product also known as carrageenan. Anneli Rufus: Are Animals in Your Cocktail?
• Similar vegetable gums, with the same possible adverse effects, are carrageenan, gum tragacanth, and carob or locust bean gum.
• In the '70s, according to Bria, technicians experimented with a new gelatin formula using carrageen, a seaweed, and found that the resulting Jell-O became firm in just 10 minutes. No Time To Make Dessert?
• The researchers, led by Frédéric Debeaufort from the University of Burgundy, investigated how factors such as microstructure, composition, surface properties and the different interactions affect the release of flavour from iota-carrageenan microcapsules. edible films were formulated with anhydrous glycerol (Fluka Chemical) as the plasticizer, a fat (GBS, Danisco Bradbrand) to act as the carrier of the flavour compound (n-hexanal), and glycerol monostearate (GMS, Prolabo Merck eurolab) as the emulsifier. FoodNavigator RSS
• _Chorda filum_, many feet in length, lie aslant in the tideway; long shaggy bunches of _Fucus serratus_ and _Fucus nodosus_ droop heavily from the rock sides; while the flatter ledges, that form the uneven floor upon which we tread, bristle thick with the stiff, cartilaginous, many-cleft fronds of at least two species of chondrus, -- the common carrageen, and the smaller species, _C. The Testimony of the Rocks or, Geology in Its Bearings on the Two Theologies, Natural and Revealed
• Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.
• Neutral-type applications such as these require specific types of carrageenan to attain stability.
• Some, like agar-agar, alginates, and carrageenan, are derived from seaweeds; the Japanese use of kombu is an outstanding example.
• Some alternatives which produce results similar to gelatin are agar-agar, carrageenan, tapioca, sago, guar gum, pectin, and rennet.