How To Use Carob bean In A Sentence
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Well, I once spent several hours in a boring conference collecting carob bean seeds from the courtyard, brought them back to the US, weighed each one carefully and discovered what every merchant knew.
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The carob tree has fruit called carob beans which are mostly identical in size.
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Carob beans are the origin of the term ‘carat’, unit of weight for gemstones (due to an odd quirk of all carob beans being the same size).
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Our friend stands underneath the tree looking eagerly up at the carob beans.
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It also produces cereals, carob beans, almonds and apricots, which are very good buys in the local market.
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This is achieved through a process of drying, grinding and roasting the carob beans.
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The company is a grower and processor of carob beans into carob flavour products.
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At one time, carob beans were a major export for Cyprus, sold all over the world as a substitute for chocolate.
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All carob beans, the fruit of the Locust tree, were extremely similar in weight.
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By 1500, Latin alchemists, still using carob beans as a basic unit of weight, measured things by the carratus.
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The carob beans used here come from a row of trees planted in the 1960s by a farmer in the Hawkes Bay.
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A quick check of sour creams at the local supermarket shows that some brands contain the additive carob bean gum, a gum used as a stabilizer made from tannin - rich carob beans.
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Other Cretan agricultural products are carob beans, fava, mountain tea, broad beans, oregano and flax.
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In the early sixteenth century, Álvar Núñez Cabeza de Vaca compared them to carob beans and described how Texas Natives ate them ground into a meal.
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Sicilians divide ice cream, or ices, into two main categories: the slushy, water-based granita, flavored with island classics like almond or lemon; and gelato, which has a silky, creamy texture thanks to the inclusion of eggs, milk or a starchy emulsifying base, and is preferably made with Sicily's native carob bean.
In Search Of The Perfect Gelato
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Ancient Greeks noticed that all carob beans were usually the same size and weight, and started using them as a unit of measure for weighing gems and gold.
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It is also commonly referred to as St. John's bread, carob beans or bokser.
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Sicilians divide ice cream, or ices, into two main categories: the slushy, water-based granita, flavored with island classics like almond or lemon; and gelato, which has a silky, creamy texture thanks to the inclusion of eggs, milk or a starchy emulsifying base, and is preferably made with Sicily's native carob bean.
In Search Of The Perfect Gelato
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Gem dealers used to balance their scales with carob beans because these beans all have the same weight.
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The pulp of the carob bean is selected and calibrated for later processing.
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Did we, a five-a-day, high-fibre, low-salt, middle-class family, need a carob bean lo-cal sweetener?
Times, Sunday Times
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Firstly, the information on carob bean and its uses and potential is valuable as it is a crop with very real potential for Australia.
