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How To Use Cardamom In A Sentence

  • Huge plantations of tea, coffee, and cardamom have emerged and taken over what was once prime elephant habitat.
  • Sprinkle with ground cardamom, sugar and dot with butter. Times, Sunday Times
  • Kulfi is literally ice milk scented with pulverized almonds and cardamom. Globe and Mail
  • Remove cardamom pods before serving with cream or ice cream. Times, Sunday Times
  • Combine cumin, chili powder, cardamom, cinnamon, nutmeg and cloves in large bowl.
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  • Spices, if used, include cinnamon, allspice, cardamom, and ginger.
  • She made us buttered rice flavoured with cumin, cardamom, cinnamon and Zanzibar cloves.
  • Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice. Times, Sunday Times
  • Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice. Times, Sunday Times
  • I'd serve this with some fragrant rice - a pilaf or something, jazzed up maybe with some orange peel, cloves, star anise, or a cardamom pod - but remember to take them out before you dish it up.
  • While the puddings are cooking, make the syrup by combining sugar, water, lime rind and cardamom pods and stir over low heat until sugar dissolves.
  • Sauté the garlic, cumin, cardamom, and ginger.
  • The usual ingredients are aatop rice, ground glass, a spice called taal magna, a resin-like material called ranamastaki, a fragrant cardamom-like spice called tosh, powdered ruby and lapis lazuli and, in some cases, even diamond dust. The Telegraph - Calcutta (Kolkata) - Frontpage
  • The spices used were ground cinnamon, ginger, nutmeg, clove, and cardamom, along with tea leaves.
  • Spices like ginger, fenugreek, cloves, cardamom and hot peppers are simmered in butter, then the solids are drained off.
  • Large cardamom has a strong, harsh flavor for two reasons: much of the crop is smoke-dried, and the seeds are rich in the penetrating terpenes cineole and camphor. On Food and Cooking, The Science and Lore of the Kitchen
  • For a more exotic flavour, it can also be cooked with a few star anise and some cardamom pods. Times, Sunday Times
  • Their flavours include chocolate, cardamom and ginger - all aphrodisiacs.
  • But gin is truly an international spirit with ingredients such as cardamom from Sri Lanka, cassia bark from Vietnam, orange peel from Spain, coriander seed from the Czech Republic, angelica root from Germany.
  • Remove cardamom pods before serving with cream or ice cream. Times, Sunday Times
  • Add the cardamom pod and star anise. Times, Sunday Times
  • Another intoxicant is “Sabzi,” dried hemp-leaves, poppy-seed, cucumber heed, black pepper and cardamoms rubbed down in a mortar with a wooden pestle, and made drinkable by adding milk, ice-cream, etc. The Book of The Thousand Nights And A Night
  • Slowly heat the milk in a pan with the empty vanilla pod, cardamom pods, orange oil and zest to just below the boil. Times, Sunday Times
  • While the eggplant was cooking, I combined water with sugar and threw in some cloves and ground cardamom for added flavor.
  • Coffee drinkers in the Middle East usually add cardamom and spices.
  • It was more of a soup than a pudding, with soft grains of rice resting beneath a slightly cardamom-ized sweetened milk, topped with chopped pistachio nuts.
  • Depending on the style of dish, add a couple of cardamom pods, curry leaves and a pinch of salt. Times, Sunday Times
  • Add the ginger and garlic paste, cloves, cardamom and salt. Times, Sunday Times
  • Put the coffee and cardamom mixture in a nonstick saucepan with the milk and a pinch of salt. Times, Sunday Times
  • _A. maximum_, the great winged amomum, produces the Java cardamoma of the London market, and is also grown extensively in Ceylon, the The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
  • Add the cloves, cardamom and cumin and cook until aromatic. Times, Sunday Times
  • In the garden they grew cardamom, turmeric, curry leaves and pepper as well as imported ginger, cloves, nutmeg, cinnamon, chillies, vanilla, cumin and coriander.
  • Heat olive oil in frying pan, add garlic, star anise and cardamom pods. Times, Sunday Times
  • One of my favourite recipes using cardamom pods is a deliciously warming tea which I drink in the winter to ward off colds, coughs and flu.
  • I make a simila rone every season, but your cardamom take is intriguing... Cardamom-Flavored Plum Compote (With Walnuts and Raisins)
  • When tepid, remove the cardamom pods and stir in the chopped fresh herbs. Times, Sunday Times
  • In a large mixing bowl, combine rolled oats, almonds, sunflower seeds, flour, bran, cinnamon, ginger, and cardamom.
  • Spelled two ways – cardamom or cardamon – it comes in two forms (green or white fruit pods that contain tiny brown aromatic seeds, or decorticated seeds without the shell). 2009 December : The Cooking Adventures of Chef Paz
  • Between attacks of fusional folly, Mr. Malouf imparts a lot of practical information (e.g., cardamom is not only a versatile spice but an excellent digestive and breath freshener), often leavened with food lore (the best dried apricots in the world still come from Hunza, in Pakistani-occupied Kashmir). Gastronomy
  • The beef vindaloo, the hottest curry we had, tasted of cumin and cardamom and wasn't initially crazy hot, but did have a lasting burn.
  • A restaurant with an open-air bar, it's a place to sit amid warm wood hues and chattering groups of friends as you enjoy tasty sushi hand-rolls and a Mango and Cardamom Daiquiri , perhaps?
  • When required to make plum pudding, the chefs would draw out measured quantities of the mixture and add fresh apple and grated carrot, besides spices such as cinnamon, cardamom and nutmeg.
  • For the spiced cakes, I added a bit of ground cinnamon, nutmeg, cloves, cardamom, and ginger, along with a minced chili pepper.
  • But gin is truly an international spirit with ingredients such as cardamom from Sri Lanka, cassia bark from Vietnam, orange peel from Spain, coriander seed from the Czech Republic, angelica root from Germany.
  • Thandai (Almond Drink) Recipe by Manjula www. manjulaskitchen.com Thandai (Almond Drink) Recipe by Manjula Ingredients 1/2 cup almonds (badam) 1 1/2 cup Milk 4 tablespoons Sugar 1 1/2 teaspoon whole black pepper (kali mirch) 1 tablespoon fennel seeds (saunf) 2 tablespoon poppy seeds (khuskhus) 4 green cardamom (ilatchi) 2 tablespoons rosewater 2 cup water, adjust as needed WN.com - Articles related to My year of eating ethically
  • Add the ginger and garlic paste, cloves, cardamom and salt. Times, Sunday Times
  • FORMULA NUMBER 7: Bacopa-Ginkgo Brain Strength: bacopa extract, ginkgo leaf extract, ashwagandha, guggul, saussurea, cardamom, gotu kola, asparagus root, chebulic myrobalan, Indian valerian root; use for poor memory and concentration. THE NATURAL REMEDY BIBLE
  • When tepid, remove the cardamom pods and stir in the chopped fresh herbs. Times, Sunday Times
  • For a more exotic flavour, it can also be cooked with a few star anise and some cardamom pods. Times, Sunday Times
  • Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice. Times, Sunday Times
  • A walk along the Rue des Martyrs is scented with the souk-sweat of cumin and open sacks of cardamom pods bubble on the pavement between the sex shops and flophouses.
  • Remove cardamom pods before serving with cream or ice cream. Times, Sunday Times
  • Spelled two ways – cardamom or cardamon – it comes in two forms (green or white fruit pods that contain tiny brown aromatic seeds, or decorticated seeds without the shell). 2009 December : The Cooking Adventures of Chef Paz
  • This Asian-style concoction melds multilayered tastes, unfurling hints of cardamom, cloves and anise on the tongue.
  • There are about a dozen curries to have inside your roti: The potato-chickpea one is full of toasty cardamom seeds and has a biscuity, savory, warm, mustard-tinged loveliness to it.
  • From the fragrant ritual of grinding spices in the morning—dried rose petals, cardamom, angelica, nutmeg, among others—to the long hours of temptation as dinner simmers, filling the house with exotic aromas. An Intimate Persian Feast
  • Jasmine and rose tread lightly; amber and white musk intoxicate and cardamom and pink pepper lift your spirits. Spice and Everything Nice
  • I stirred in cardamom and saffron because I seem to be pathologically incapable of leaving these out of Indian desserts. Archive 2008-07-01
  • Once you have extracted the seeds, you can continue to investigate cardamom's dual role.
  • Add the cumin, peppercorns, cassia, cardamom and mace to the oil (adding a drop more if needed) and gently fry for 30 seconds, or until you can smell the aroma - don't burn them.
  • Thin slices of the nut, either natural or processed, may be mixed with a variety of substances including slaked lime (calcium hydroxide) and spices such as cardamom, coconut, and saffron.
  • Within minutes, though, we had collected an allotment of high-value supplies, including natural cold medication (with cardamom), decorative felt banners declaring the Krishna mantra, and a handwoven rug for my mother, available from a haber-dasher named Dinish, who gave us a good discount on account of my uncle. A World Apart: My uncle is a Hare Krishna spiritual master
  • Remove from the heat and discard the star anise and cardamom pods. The Sun
  • A big bag of frozen peas plus more of the omnipresent onion, a little cardamom, and some splurgy but organic chicken broth = at least two dinner's worth of gooood pea soup. Cat Rambo
  • Michele knows intuitively what goes with what, teaming gruyère with baked eggs, rosewater with fruit salad, saffron with ricotta and cardamom with pears.
  • I don't know, but there's good stuff in there - whole cardamom pods and oil-soaked potatoes in the saag aloo, whole cinnamon sticks and peppercorns in the dal masala, and just incredible comfort in the kabli channa.
  • NOTE: To make the spice blend, combine 2 tablespoons of dried rose petals, 2 tablespoons ground cinnamon, 2 tablespoons ground cardamom and 1 tablespoons of ground cumin in a small container with a tight-fitting lid. Green eggs and wham: The fresh herb kuku
  • Then add green cardamom powder. Times, Sunday Times
  • This is followed by a mixture of rice with bran, jaggery, coconut shreds and cardamom.
  • Place the remaining butter into a food processor and blitz with the sugar and ground cardamom. The Sun
  • Rather than the traditional full English breakfast, plus liquids, plus painkillers, author Milton Crawford reckoned we should be whipping up lemon and demerara sugar pancakes or cardamom porridge with spicy apple sauce. The readers' room: What you thought of G2 this week . . .
  • • Using wet hands, form dough into 3/4-1 inch balls; roll in cardamom-sugar to coat completely. Recipe: Gluten-free vegan soft chai-spice cookies of DOOM
  • In a medium saucepan, caramelize the sugar, orange and lemon zest, cardamom, pink peppercorns, and cubeb berries.
  • Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice. Times, Sunday Times
  • -- Anise; cardamom; carraway; citron; coriander; fennel; gromwell; melon; musk grains; mustard; nettle; parsley; saffron; tulip, seedy buds of; wormwood. The Closet of Sir Kenelm Digby Knight Opened
  • Its ultra-fresh, delicate fragrance draws on cardamom, citron, geranium and coriander.
  • Its ultra-fresh, delicate fragrance draws on cardamom, citron, geranium and coriander.
  • Add the milk and cardamom pods and cook on medium heat for 30 minutes, until the milk begins to thicken slightly. Times, Sunday Times
  • Cinnamon sticks and cardamom seeds complete the Middle Eastern flavour.
  • A rhizomatous Indian herb(Elettaria cardamomum) having capsular fruits with aromatic seeds used as a spice or condiment.
  • Add the cardamom pods while it's cooking and remove when the porridge is ready. Times, Sunday Times
  • It was filling, the whole thing extravagantly scented with chunks of cinnamon bark and wood-scented, tarry black cardamom.
  • Deeply fragrant, it usually contains cardamom, coriander, allspice, cayenne, ginger, cloves and nutmeg and, invariably dried rose petals.
  • Take out the cardamom and purée the fruit. Times, Sunday Times
  • Head notes are mandarin orange, pimento, bergamot, dill, cardamom and lemon; heart notes are cinnamon, hibiscus and freesia; base notes are sandalwood, musk, benzoin and guaiac. Where is the Love for Lalique?
  • Firstly, you need to char your ginger, shallots, garlic and briefly roast the star anises, cinnamon stick and cardamom.
  • In a mortar, crush the cloves, cardamom pods and cinnamon.
  • Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice. Times, Sunday Times
  • I already know what I'm ordering: ash, qorma-i sabzi, bara kebab, and firni - a custard flavored with cardamom and rosewater and topped with ground pistachios. Archive 2008-01-01
  • For pudding, we shared a cardamom and saffron kulfi, which was emetically coloured and confidently flavoured. Times, Sunday Times
  • Arrange the potatoes on top and sprinkle the mixed herbs and crushed cardamom over the top.
  • Desserts: Gulab Jamun (warm flour/milk pastries), Ras Malai (sweet cottage cheese patties in cardamom milk, left) and Rice Pudding (right) (2007) NJ Dining: BHOJ (UPDATED)
  • Heat the orange juice in a large pan with the crushed cardamom pods and the vanilla pod. Times, Sunday Times
  • California Chai is an organic blend of warming and stimulating spices like cardamom, cinnamon, cloves and ginger to promote good digestion.
  • They spritzed it with an atomizer filled with a tincture of pippali long peppers, mace, coriander, and cardamom. Padma Lakshmi: Inspiring America's Next Top Cocktails?
  • There are plenty of sites repeating the news, but not much about the frog itself, beyond the basics that it burrows and lives in cardamom plantations. Archive 2003-10-01
  • For the curry oil, in a medium bowl, mix together the cinnamon, turmeric, cardamom, cayenne pepper, allspice, white pepper, and cloves and set aside.
  • Add the milk and cardamom pods and cook on medium heat for 30 minutes, until the milk begins to thicken slightly. Times, Sunday Times
  • Before La Varenne, court cuisine had over-emphasized the use of sugar and such sweet spices as cloves, mace, cardamom or nutmeg.
  • An agricultural country whose chief crop is rice, Sri Lanka is known for spices such as cinnamon, cardamom, nutmeg, pepper, and cloves.
  • Best served a sliver at a time, the rich, barely-sweet flavor begs for the balance of a sweet, cool crème anglaise or a red fruit coulis, it is perfect with a dollop or two of lightly-sweetened freshly whipped cream and a tumble of fresh raspberries or one luscious scoop of ice cream: vanilla bean, pistachio, exotic cardamom or grown-up coffee. Jamie Schler: Valentine's Day Flourless Chocolate Truffle Torte
  • Heat the orange juice in a large pan with the crushed cardamom pods and the vanilla pod. Times, Sunday Times
  • Hungary has a rich cheesecake packed with raisins and brandy in a wholemeal crust; Finland has lingonberry and blueberry cheesecakes baked in a cardamom-flavoured bread crust.
  • Then add green cardamom powder. Times, Sunday Times
  • Add the cloves, cardamom and cumin and cook until aromatic. Times, Sunday Times
  • For the spiced cakes, I added a bit of ground cinnamon, nutmeg, cloves, cardamom, and ginger, along with a minced chili pepper.
  • For a more exotic flavour, it can also be cooked with a few star anise and some cardamom pods. Times, Sunday Times
  • This is cardamom country, nutmeg too, where spices grow along the roadside, and where pepper vines wind their tendrils around banana palms and over camellia bushes.
  • Spices like ginger, fenugreek, cloves, cardamom and hot peppers are simmered in butter, then the solids are drained off.
  • And I used cardamom seeds that I crushed in my pestle and mortar, rather than ready-ground.
  • I love that you just subbed more cinnamon for the cardamom -- a girl of my own heart! The Cake Slice presents: Chai Cake w/ Honey Ginger Cream
  • Dessert is chocolate cheesecake or a tiny cube of cardamom kulfi Indian ice-cream that will leave you wanting more. Fit for the Maharajah
  • Sprinkle with ground cardamom, sugar and dot with butter. Times, Sunday Times
  • Cardamom seeds and candied citron may be difficult to find; try the local health food store.
  • When tepid, remove the cardamom pods and stir in the chopped fresh herbs. Times, Sunday Times
  • Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice. Times, Sunday Times
  • Sprinkle with ground cardamom, sugar and dot with butter. Times, Sunday Times
  • Notes from Luckyscent: cedar, teak, sandalwood from Mysore, Sri Lankan pepper, elemi and cardamom, musk, rock rose and benzoin. Archive 2008-10-01
  • Heat the orange juice in a large pan with the crushed cardamom pods and the vanilla pod. Times, Sunday Times
  • Add the cloves, cardamom pods and bay leaf. Times, Sunday Times
  • Besides dried chillies, several dried spices - notably cumin, cardamom, coriander and cinnamon - are in frequent use.
  • Place the remaining butter into a food processor and blitz with the sugar and ground cardamom. The Sun
  • Best served a sliver at a time, the rich, barely-sweet flavor begs for the balance of a sweet, cool crème anglaise or a red fruit coulis, it is perfect with a dollop or two of lightly-sweetened freshly whipped cream and a tumble of fresh raspberries or one luscious scoop of ice cream: vanilla bean, pistachio, exotic cardamom or grown-up coffee. Jamie Schler: Valentine's Day Flourless Chocolate Truffle Torte
  • Although I'm not averse to abusing the chickpea's easy-going nature on occasion I can particularly recommend the carrot and cardamom hummus from Alice Hart's new book, Vegetarian, here I'm sticking to the time-honoured quartet of chickpeas, tahini, lemon juice and garlic – no peanut butter, Nigella, and no dried mint thank you Elizabeth David. How to make perfect hummus
  • Remove cardamom pods before serving with cream or ice cream. Times, Sunday Times
  • Break open the cardamom pods, crush the seeds slightly, and add them to the onion mixture with the curry leaves.
  • Add the flour, paprika, cumin, cardamom, cayenne and cloves.
  • Place the remaining butter into a food processor and blitz with the sugar and ground cardamom. The Sun
  • Sprinkle on a little burnt lime with some catechu gum of a Malayan acacia tree and add a touch of nutmeg and cardamom for flavor.
  • Add the milk and cardamom pods and cook on medium heat for 30 minutes, until the milk begins to thicken slightly. Times, Sunday Times
  • It features a potpourri of verbena, cardamom and ginger.
  • The chicken and pistachio shish, made with cardamom, honey and green chilli, was parsimonious and too dry. Times, Sunday Times
  • I'd serve this with some fragrant rice - a pilaf or something, jazzed up maybe with some orange peel, cloves, star anise, or a cardamom pod - but remember to take them out before you dish it up.
  • Add the cardamom pods while it's cooking and remove when the porridge is ready. Times, Sunday Times
  • It is a mix of celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon and paprika, very well balanced and somewhat spicy when you taste it as is.
  • The best way to ensure using really strong cardamom is to buy it whole, shuck it out of the pod, and grind it yourself – that way, if you don’t use as much ground cardamom as we do, you can always have it fresh and strong. Tigers & Strawberries » Zak’s Cardamom Boule
  • The latest fashion is to team cardamom up with chocolate, so it's a vogue ingredient for France's top chocolatiers.
  • For the curry oil, in a medium bowl, mix together the cinnamon turmeric, cardamom, cayenne pepper, allspice, white pepper, and cloves anti set aside.
  • The fact that savory sorts of spices - cardamom, cinnamon, allspice or nutmeg - have taken on sweet rather than savory connotations is hopeful.
  • Here the Kesari bhat is spiced with cloves unlike the cardamom used in the north. Chow Chow Bhat
  • Remove from the heat, sprinkle the ground cardamom over the pears and cover with the pastry, tucking the edges down the inside of the pan. Times, Sunday Times
  • Slowly heat the milk in a pan with the empty vanilla pod, cardamom pods, orange oil and zest to just below the boil. Times, Sunday Times
  • The word comes from an Arabic root meaning “to warm”; and cardamom has a delicate, warming quality due to two different sets of aromatics, both stored in a layer just below the seed surface: a group of floral, fruity, and sweet terpene compounds linalool and acetate esters, and more penetrating, eucalyptus-like cineole. On Food and Cooking, The Science and Lore of the Kitchen
  • Currently at the moment they're making cardamom, and you can hear they're pounding, so they clean it and then they pound it and then they grind it on stone, and we sell the spices with our logo on it.
  • Even the channa masala, a whole-chickpea stew, is understated here, gently flavored with cinnamon and cardamom.
  • While the chicken is cooking make the spice paste, first crushing the cardamom pods, discarding the green husks and crushing the black seeds to a powder using a pestle and mortar.
  • It is aromatic rather than hot and begins by making a simple tomato gravy flavoured with cloves and cardamom, which provides the liquid for the curry. Times, Sunday Times
  • Add the cardamom pods while it's cooking and remove when the porridge is ready. Times, Sunday Times
  • Ashaji: yep. .cardamom is what imparts that wonderful flavor and aroma! Gujarati Series: Kadhi
  • Cinnamon, anise, and bay leaves may be common, but how about ginger, cardamom, black peppercorns and thyme?
  • Praise was showered upon me for the cardamom coffee cake, challah, rolls, pesto pizza, etc… (Stay with me, I promise there is a point to this story).
  • Cardamom productivity doubled from the 5- to the 15-year-old stand, and then decreased with plantation age to reach a minimum in the 40-year-old stand.
  • The spices and seasonings that we like to use include cumin, coriander, turmeric, black pepper, mustard seeds, fennel seeds, cinnamon, cardamom and cloves.
  • Add two teaspoonfuls of ground cardamom.
  • Later we tour his plantation, through virgin forest of soaring ironwood and banyan trees and rustly arcades of cardamom leaves, with clusters of young green pods at the base.
  • Remove from the heat, sprinkle the ground cardamom over the pears and cover with the pastry, tucking the edges down the inside of the pan. Times, Sunday Times
  • It is aromatic rather than hot and begins by making a simple tomato gravy flavoured with cloves and cardamom, which provides the liquid for the curry. Times, Sunday Times
  • Other spices include cumin, coriander, turmeric, black pepper, cardamom, and cloves.
  • Coffee, tea, sugar, cardamom, rice, cloth, and some manufactured items were the main imports.
  • Contains: Organic Ginger root, organic Cinnamon, organic Cloves, organic Cardamom, organic Nutmeg, organic Darjeeling , and organic Vanilla bean. Contains Caffeine.
  • Depending on the style of dish, add a couple of cardamom pods, curry leaves and a pinch of salt. Times, Sunday Times
  • Add the cloves, cardamom and cumin and cook until aromatic. Times, Sunday Times
  • Heat the orange juice in a large pan with the crushed cardamom pods and the vanilla pod. Times, Sunday Times
  • Add the ginger and garlic paste, cloves, cardamom and salt. Times, Sunday Times
  • In a medium bowl, combine peaches, blackberries , strawberries, honey and cardamom. Toss together and refrigerate.
  • Large cardamom has a strong, harsh flavor for two reasons: much of the crop is smoke-dried, and the seeds are rich in the penetrating terpenes cineole and camphor. On Food and Cooking, The Science and Lore of the Kitchen
  • For the spiced cakes, I added a bit of ground cinnamon, nutmeg, cloves, cardamom, and ginger, along with a minced chili pepper.
  • Combine cumin, chili powder, cardamom, cinnamon, nutmeg and cloves in large bowl.
  • The rice was flavoured with a small, tangy red berry called sumac and the bitter, refreshing coffee that followed was fragrant with cardamom. O Jerusalem
  • Pharmacopoeia gave a simpler receipt, in which the ingredients were zedoary and saffron, distilled with crabs 'claws, cinnamon, nutmeg, cloves, cardamom seeds, and sugar. Sir Walter Ralegh A Biography
  • Deeply fragrant, it usually contains cardamom, coriander, allspice, cayenne, ginger, cloves and nutmeg, and invariably, dried rose petals.
  • For the curry oil, in a medium bowl, mix together the cinnamon turmeric, cardamom, cayenne pepper, allspice, white pepper, and cloves.
  • The rye and pumpernickel have caraway, cardamom, and a touch of onion in the sourdough.
  • Add the cloves, cardamom pods and bay leaf. Times, Sunday Times
  • Remove from the heat and discard the star anise and cardamom pods. The Sun
  • Yet the spices used are all familiar to us: curry leaf, fenugreek, cumin, cardamom, turmeric, coriander, cinnamon, nutmeg, black peppercorn, garam masala, dried chilies, ginger and garlic.
  • MAKES ABOUT 175butter 250ggolden syrup 125gmuscovado sugar 250gblanched and chopped almonds 50gcandied lemon 50g, finely chopped candied orange 50g, finely chopped ground cinnamon 1 tbsp ground cloves 2 tsp ground cardamom ½ tsp ground ginger ½ tsp plain wheat flour 500g siftedMelt butter, syrup and muscovado sugar in a pan and stir until the mixture is smooth. Nordic Christmas baking recipes
  • I take a second and then a third cup of this aromatic honey-coloured drink flavoured with cardamom, cinnamon, and strands of saffron.
  • The baharat spice mix is prepared from black pepper, coriander, cassia, cloves, cumin, cardamom, nutmeg, and paprika.
  • Depending on the style of dish, add a couple of cardamom pods, curry leaves and a pinch of salt. Times, Sunday Times
  • Large plantations of coffee, sugarcane, bananas, and cardamom, all grown primarily for export, cover much of the Pacific lowlands.
  • The weak cardamom flavour made it a less-than-exciting experience.
  • But there is also cardamom, cinnamon, stem ginger, bittersweet chocolate, mango and lime, toasted coconut and dark rum, spiced coffee, dark roast coffee, and most recently, banana muscovado.
  • Spread the cardamom filling lengthways over half of each rectangle. Times, Sunday Times
  • Remove from the heat, sprinkle the ground cardamom over the pears and cover with the pastry, tucking the edges down the inside of the pan. Times, Sunday Times
  • Other spices include cumin, coriander, turmeric, black pepper, cardamom, and cloves.
  • As we were lingering over our desserts, Baklava and a Molten Chocolate Cake with the perfumed Cardamom and Rose ice cream, the chef, Mohamed, surprised us by joining us at our table with a bottle of wine that he kindly shared amongst us.
  • Then add green cardamom powder. Times, Sunday Times
  • Along with curry, food is seasoned with hot red peppers, tamarind, garlic and ginger, cardamom, cinnamon, curry leaves, fenugreek and tiny black mustard seeds.
  • Make the cardamom syrup by warming the caster sugar with the ground cardamom and lemon juice. Times, Sunday Times
  • Add the cloves, cardamom pods and bay leaf. Times, Sunday Times
  • Cardamom seeds and candied citron may be difficult to find; try the local health food store.
  • An agricultural country whose chief crop is rice, Sri Lanka is known for spices such as cinnamon, cardamom, nutmeg, pepper, and cloves.
  • It is aromatic rather than hot and begins by making a simple tomato gravy flavoured with cloves and cardamom, which provides the liquid for the curry. Times, Sunday Times
  • For her, he had written of wealth, banana groves, palatial bungalows, cardamom plantations, why, even the death of a few men and women who had become inconvenient to the businessmen and politicians who flocked to seek his favour.
  • The seller told Ivy to use it in salads, but warned her fresh cardamom is a male aphrodisiac. Weekend Herb Blogging Roundup for May 5 - 11, 2008
  • Slowly heat the milk in a pan with the empty vanilla pod, cardamom pods, orange oil and zest to just below the boil. Times, Sunday Times
  • It's on a cardamom, coffee and pepper plantation in a very comfortable guesthouse where the cooking is exemplary. Times, Sunday Times
  • Each of the spices in the three mixtures appears in other combinations, and some recipes also use coriander seeds and cardamom, as well as spices that are even more exotic today than they were in fourteenth-century Venice, such as galingale and melegueta pepper. Delizia!
  • In addition, Pakistani American cuisine also includes such spices as cloves, cinnamon, and cardamom, a result of Arab influence.

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