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How To Use Carboxyl group In A Sentence

  • Natural proteins are made up of alpha-amino acids, which have a carboxyl group and an amino group separated by one carbon atom.
  • The grafting mass percent of connect black is more than of furnace black because of difference in carboxyl group content.
  • The basicity of an organic acid is determined by the number of carboxyl groups present.
  • To be fully active, osteocalcin must be saturated with carboxyl groups, and that's vitamin K's job.
  • The natural antibiotic, cephalosporin C, loses on hydrolysis an acetyl group to give the more stable Cc molecule with the carboxyl group combined in a five-membered lactone ring. Nobel Lecture The X-Ray Analysis Of Complicated Molecules
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  • The simplest peptide, a dipeptide, contains a single peptide bond formed by the condensation of the carboxyl group of one amino acid with the amino group of the second with the concomitant elimination of water.
  • An organic chemical compound that contains both an amine group and a carboxyl group; the unit of structure of proteins. Alcohol and The Addictive Brain
  • Distances between hydrogen-bonding acceptor and donor atoms are given in A. Five carboxyl groups in this cluster are buried inside the protein.
  • I have therefore developed the determination of the carboxyl group by acidimetry by using phenolphthalein as indicator; I have further elaborated the determination of the methoxy and methylimide groups. Fritz Pregl - Nobel Lecture
  • I have therefore developed the determination of the carboxyl group by acidimetry by using phenolphthalein as indicator; I have further elaborated the determination of the methoxy and methylimide groups. Fritz Pregl - Nobel Lecture
  • The carboxyl group of lysergic acid has been reduced to a methyl group.
  • I have therefore developed the determination of the carboxyl group by acidimetry by using phenolphthalein as indicator; I have further elaborated the determination of the methoxy and methylimide groups. Fritz Pregl - Nobel Lecture
  • Mutations of aspartates and glutamates were done by substitution of the carboxyl group by the amide group.
  • After 5 days of eating broccoli or oil fortified with vitamin K, says Booth, more osteocalcin was saturated with carboxyl groups.
  • Distances between hydrogen-bonding acceptor and donor atoms are given in A. Five carboxyl groups in this cluster are buried inside the protein.
  • Mutations of aspartates and glutamates were done by substitution of the carboxyl group by the amide group.
  • Chemically, tannins are complex phenolic polymers containing aliphatic and phenolic hydroxyl groups and in some cases, carboxyl groups. Chapter 4
  • The carboxyl group can also be converted into an alcohol by reduction of the carbonyl carbon.
  • The ‘head’ of the molecule contains a phosphate group, glycerol, and the carboxyl groups from two long-chain fatty acids.
  • It is a weak organic acid that contains a carboxyl group.
  • The carboxyl group is fairly reactive, and carboxyl group-containing compounds can undergo nucleophilic substitution to form many useful derivatives such as acid chlorides, anhydrides, esters, and amides.
  • Containing two carboxyl groups per molecule.
  • A pretreatment of wood fibers applied using diluted HCl to convert carboxyl groups to carboxyl acids.
  • It causes the cell wall to become rigid by blocking free carboxyl groups that interact with bivalent ions like Ca 2 +.
  • In some such compounds, the hydrogen atom in the carboxyl group is neutralized by reaction with a base, to form the metal salt of the fatty acid.
  • Natural proteins are made up of alpha-amino acids, which have a carboxyl group and an amino group separated by one carbon atom.
  • The carboxyl group is fairly reactive, and carboxyl group-containing compounds can undergo nucleophilic substitution to form many useful derivatives such as acid chlorides, anhydrides, esters, and amides.
  • BTW, the system is not awfully wrong: the negative charge on the acidic carboxyl groups is to be expected. Archive 2008-01-01
  • This is caused by a dehydration reaction between the hydroxyl group from the glycerol and the carboxyl groups of the fatty acids.

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